Attachment 6 - A2634_ESG_PRM_Kitchen Equipment Loads_RICCA_231106.xlsx
XLSX spreadsheet 27 KB Posted
- Attached to
- Expo Pavilion Food and Beverage
- Solicitation number
- 19AQMM24R0236
About this file
This document appears to be an Attachment 6 - Preliminary Foodservice Equipment Utility Load Schedule related to the federal contract opportunity for the Expo 2025 Food and Beverage Services requirement.
The schedule provides a detailed listing of the estimated electrical, gas, water, waste, steam, and ventilation requirements for various food service equipment items to be installed at the US Pavilion in Osaka, Japan. It includes quantities, descriptions, and utility load information for equipment such as walk-in freezers and coolers, sinks, dishwashers, cooking equipment, refrigeration units, and support items across two kitchen levels. The document notes these are preliminary estimates subject to change as the design is finalized. This schedule is intended to indicate the overall scope of utilities required and is not to be used for final utility service design.
The related federal contract opportunity is Solicitation 19AQMM24R0236, an RFP for Expo 2025 Food and Beverage Services issued by the Department of State Office of Acquisition Management. The contract involves providing food and beverage services at the US Pavilion during Expo 2025 in Osaka, Japan.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| 19AQMM24R0236-0001.pdf | ||
| Attachment 1 - Statement of Objectives (SOO).docx | DOCX document | |
| Attachment 5 - VIPfloorplans.pdf | ||
| Attachment 4 - A2364 ESG Floor Plans FB 240620 1.pdf | ||
| Attachment 7 - SAMPLE Menu.pdf | ||
| Attachment 3 - Expo Guidelines.pdf | ||
| Attachment 2 - Price Template.xlsx | XLSX spreadsheet | |
| 19AQMM24R0236.pdf |
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
UTILITY-ELECTRIC
| RICCA DESIGN STUDIOS | PRELIMINARY FOODSERVICE EQUIPMENT UTILITY LOAD SCHEDULE | ||||||||||||||||||
| PROJECT NAME: | US Pavillion - Osaka | PROJECT NUMBER: | 23310.F00 | DATE: | 11/06/2023 | ||||||||||||||
| PROJECT PHASE: | Schematic Design | FILE NO.: | |||||||||||||||||
| UTILITIES INDICATED FOR EACH ITEM, ARE TOTALS FOR QUANTITY INDICATED (NOT PER EACH) | FILE CREATED BY: | Ricca Design Studios | |||||||||||||||||
| QTY. | EQUIPMENT | ELECTRICAL KW | GAS | WATER | WASTE | STEAM | VENTILATION | ||||||||||||
| REQ'D. | DESCRIPTION | 120/1 | 120/208 | 120/208 | 480/3 | MBH | COLD | 140F. | FS | IW | DW | BHP | RTN | EXH | SUP | GENL | |||
| 208/1 | 208/3 | QTY | GPH | QTY | QTY | QTY | CFM | CFM | BTU | ||||||||||
| Level 1 - Kitchen | |||||||||||||||||||
| 1 | Walk-in Freezer | 0.8 | |||||||||||||||||
| 1 | Walk-in Evap Coil | 1.2 | 1 | ||||||||||||||||
| 1 | Walk-in Freezer Compresor | 4.5 | 3000 | If located indoors | |||||||||||||||
| 1 | Walk-in Cooler | 0.8 | |||||||||||||||||
| 1 | Walk-in Evap Coil | 0.3 | 1 | 1 | |||||||||||||||
| 1 | Walk-in Cooler Compresor | 3 | 1500 | If located indoors | |||||||||||||||
| 1 | Wall Shelf | ||||||||||||||||||
| 1 | 3-Comp Sink | 1 | 90 | 1 | 1 | ||||||||||||||
| 1 | Ventless Dishwasher | 12.5 | 1 | 25 | 1 | 1 | 5300 | ||||||||||||
| 1 | Floor Trough | 1 | |||||||||||||||||
| 1 | Soiled Dishtable | 1 | 50 | 1 | |||||||||||||||
| 1 | Disposer | 2 | 1 | ||||||||||||||||
| 1 | Soak Sink | 1 | |||||||||||||||||
| O | Lot | Trash Receptacles | |||||||||||||||||
| 1 | Hand Sink | 0.1 | 1 | 5 | 1 | ||||||||||||||
| 1 | Bussing Cart | ||||||||||||||||||
| 1 | Ice Maker | 2.8 | 1 | 1 | 1 | ||||||||||||||
| 1 | Floor Trough | 1 | |||||||||||||||||
| 1 | Wall Shelf | ||||||||||||||||||
| 1 | Worktable w/ Sink | 3.6 | 1 | 25 | 1 | ||||||||||||||
| 1 | Hand Sink | 0.1 | 1 | 5 | 1 | ||||||||||||||
| 2 | Reach-in Freezer | 2.2 | |||||||||||||||||
| 1 | Preptable w/ Sinks | 3.6 | 1 | 25 | 1 | 1 | |||||||||||||
| 1 | Wall Shelf | ||||||||||||||||||
| 2 | Hot Holding Cabinet | 2.4 | |||||||||||||||||
| 1 | Dump Station | 0.5 | |||||||||||||||||
| 3 | Fryer | 66 | |||||||||||||||||
| 1 | Cheesemelter | 3.6 | |||||||||||||||||
| 1 | Griddle | 15 | |||||||||||||||||
| 1 | Induction Range | 14 | |||||||||||||||||
| 1 | Refrigerated Base | 0.5 | |||||||||||||||||
| 2 | Combi/Smoker (stacked) | 44.8 | 2 | 1 | 2 | ||||||||||||||
| 1 | Exhaust Hood- Type 1 | 0.2 | 4800 | 2400 | |||||||||||||||
| 1 | Floor Trough | 2 | |||||||||||||||||
| O | 1 | Lockers- Set | |||||||||||||||||
| Lot | Shelving | ||||||||||||||||||
| 1 | Hand Sink | 0.1 | 1 | 5 | 1 | ||||||||||||||
| 1 | Chef's Counter | 3.6 | |||||||||||||||||
| 1 | Hot Wells | 1.2 | 1 | 1 | 1 | ||||||||||||||
| 1 | Pass-over Shelf | ||||||||||||||||||
| 1 | Refrig. Prep Table | 0.8 | |||||||||||||||||
| 1 | Utility Rack | ||||||||||||||||||
| 1 | Support Counter | 3.6 | |||||||||||||||||
| 1 | Tea Brewer | 1.8 | |||||||||||||||||
| 1 | Coffee Brewer | 4 | 1 | ||||||||||||||||
| 1 | Reach-in Refrigerator | 1.1 | |||||||||||||||||
| 1 | Floor Trough | 2 | |||||||||||||||||
| Data | Lot | Serving Counter | 1.2 | ||||||||||||||||
| O | 2 | POS Station | 0.2 | ||||||||||||||||
| 2 | Refrig. Display Case - Pass Thru | 1.7 | |||||||||||||||||
| 1 | Cookie Cart (in courtyard) | 1.4 |
TOTALS 31.8 17.1 156.3 0 0 13 230 8 14 7 0 0 4800 2400 9800
| Level 2 - Catering | ||||||||||
| 2 | Reach-in Refrigerator | 2.2 | ||||||||
| 3 | Hot Holding Cabinet | 3.6 | ||||||||
| 1 | Preptable w/ Sinks | 3.6 | 1 | 25 | 1 | 1 | ||||
| Lot | Shelving | |||||||||
| 1 | Hand Sink | 0.1 | 1 | 5 | 1 | |||||
| 2 | Mobile Table | |||||||||
| 6 | Heat Lamp | 2.1 | ||||||||
| 4 | Plate Dolly | |||||||||
| 2 | Bussing Cart | |||||||||
| 1 | Ice Maker | 2.8 | 1 | 1 | 1 | |||||
| 1 | Floor Trough | 1 | ||||||||
| 1 | Dishtable w/ Sink | 1.8 | 1 | 15 | 1 | 1 | ||||
| O | Lot | Trash Receptacles | ||||||||
| 1 | U/C Glass Washer | 9 | 1 | 30 | 1 | |||||
| 2 | Glass Rack Dolly | |||||||||
| 1 | Sec. Shelving | |||||||||
| 1 | Beverage Counter | 1.8 | 1 | 25 | 1 | 1 | ||||
| 1 | Tea Brewer | 1.8 | ||||||||
| 1 | Coffee Brewer | 4 | 1 | |||||||
| 1 | Walk-in Cooler | 0.8 | ||||||||
| 1 | Walk-in Evap Coil | 0.3 | 1 | 1 | ||||||
| 1 | Walk-in Cooler Compresor | 3 |
TOTALS 18.1 14.8 4 0 0 7 100 5 7 1 0 0 0 0 0
TOTALS: 49.9 31.9 160.3 0 0 20 330 13 21 8 0 0 4800 2400 9800
FS = FLOOR SINK, IW = INDIRECT WASTE, DW = DIRECT WASTE 1 MBH = 1000 BTU/HR # = 480 VOLT EQUIPMENT AVAILABLE UPON REQUEST, IN LIEU OF 208V 3PH LISTED
| , (O), (P), (GC), (PC), = UTILITIES FOR EXISTING, OWNER, OPERATOR, PURVEYOR, GENERAL CONTRACTOR, PLUMBING CONTRACTOR, OR MECHANICAL CONTRACTOR |
| EQUIPMENT ARE ESTIMATIONS ONLY, BASED ON SIMILAR EQUIPMENT, AND MUST BE VERIFIED WITH THE ACTUAL EQUIPMENT TO BE INSTALLED. |
| ESTIMATED UTILITIES ONLY; SUBJECT TO CHANGE AS CONCEPT AND DESIGN ARE DEVELOPED, REVIEWED, AND REVISED; AND FINAL EQUIPMENT SELECTION IS MADE AND |
| APPROVED. THIS PRELIMINARY UTILITY SCHEDULE IS INTENDED TO INDICATE THE SCOPE OF UTILITIES, AND IS NOT TO BE USED FOR FINAL UTILITY SERVICE DESIGN. |
| NOTE #1 - GEN'L VENTILATION: REFRIGERATION ITEM VENTILATION INDICATED CAN BE ELIMINATED IF LOCATED OUTDOORS, IF POSSIBLE WITH SPECIFIC EQUIPMENT; |
| OR REDUCED TO 20% OF LISTED CFM'S IF 24 / 7 / 365 RECIRCULATING COOLING WATER SUPPLY AND RETURN IS AVAILABLE. |
Page &p
Sheet1
File details come from the government source that posted it. Updated .