Attachment 4 - A2364 ESG Floor Plans FB 240620 1.pdf
PDF 1 MB Posted
- Attached to
- Expo Pavilion Food and Beverage
- Solicitation number
- 19AQMM24R0236
About this file
The provided document appears to be a set of floor plans for an Expo Pavilion Food and Beverage Services project, which is the subject of Solicitation 19AQMM24R0236 issued by the Department of State Office of Acquisition Management.
The solicitation is for food and beverage services at the Expo 2025 event. The floor plans depict the layout of the kitchen, catering prep area, and restaurant space within the North Wing of the Expo Pavilion. Key details include the locations of the kitchen, catering prep area, egress stair, and restaurant seating area. The solicitation instructs interested parties to review the attached Request for Proposal and applicable documents for details on the requirement and submission instructions.
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Other files
| File | Type | Posted |
|---|---|---|
| 19AQMM24R0236-0001.pdf | ||
| Attachment 1 - Statement of Objectives (SOO).docx | DOCX document | |
| Attachment 5 - VIPfloorplans.pdf | ||
| Attachment 6 - A2634_ESG_PRM_Kitchen Equipment Loads_RICCA_231106.xlsx | XLSX spreadsheet | |
| Attachment 7 - SAMPLE Menu.pdf | ||
| Attachment 3 - Expo Guidelines.pdf | ||
| Attachment 2 - Price Template.xlsx | XLSX spreadsheet | |
| 19AQMM24R0236.pdf |
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Text version
North Wing – 2nd Floor Catering Prep Area
Egress Stair No2 leads into Kitchen below
North Wing – 1st Floor Kitchen
Relationship:
Kitchen to Restaurant
Restaurant
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| Slide 2 |
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File details come from the government source that posted it. Updated .