Draft Supplement 507 - Salmon Products
Closed Special Notice Posted
- Solicitation number
- 12-3J14-Notice-25-004
- Agency
-
Agricultural Marketing Service
Department of Agriculture
- Responses due
- Set-aside
- No set-aside
Opportunity facts
- NAICS code
- 311710 Seafood Product Preparation and Packaging
- PSC
- 8905 Meat, Poultry, And Fish
- Points of contact
Notice details come from SAM.gov. Updated .
About this opportunity
The Department of Agriculture's Agricultural Marketing Service has issued a Special Notice regarding Draft Supplement 507 for the procurement of salmon products, including canned pink salmon, canned red salmon, and frozen salmon fillet portions. This supplement outlines the updated requirements for suppliers interested in providing these products to federal food and nutrition assistance programs.
The purpose of this Special Notice is to solicit public comments on the proposed revisions to the salmon product specifications and processing requirements. Key updates include the addition of NOAA/SIP Product Management Plan options, new contractor checkloading and certification procedures, revisions to allergen labeling, and changes to sodium content and tail portion limits. The deadline for submitting comments on the draft supplement is November 1, 2024. Eligible contractors must have USDC/NOAA Seafood Inspection Program approved processing facilities and meet the detailed product specifications outlined in the draft supplement. The supplement also describes the pre-award and post-award assessment audit process conducted by the USDA's Quality Assessment Division.
Notice text
“The Agricultural Marketing Service has posted Draft Supplement 507 Salmon Products October 2024. Updates include: addition of NOAA/SIP PMP requirements for graded products, QAD audit oversight section, removal of requirement for NOAA/SIP “Certificate of Loading” at time of shipment for canned salmon products, new requirement for contractor to perform checkloading examination for canned pink and red salmon at time of loading and issue a contractor’s certificate, added sesame to allergen statement, contractor’s retail label color requirement updated, shipping label required to include USDA Food Shield, removed requirement for delivery seals to meet ISO standards, verification of weights and compliance for 15% tail requirement shall be determined by the contractor and described in technical proposal, removed requirement for PUFI mark on shipping label, sodium requirements updated. Comments on the draft may be submitted to Mark Lemon at mark.lemon@usda.gov by November 1, 2024.”
Files
| File | Type | Posted |
|---|---|---|
| Draft Supplement 507 - Salmon Products - October 2024.pdf |
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