Cooking and Baking Equipment

Closed Pre-Solicitation Posted

Solicitation number
W912PB26Q049
Agency
Responses due
Set-aside
No set-aside

Opportunity facts

Place of performance
Vilseck Bavaria 92249 Germany

Notice details come from SAM.gov. Updated .

About this opportunity

Army Contracting Command intends to solicit cooking and baking equipment by May 7, 2026, with no set-aside and performance at multiple domestic and overseas locations. The procurement spans three distinct CLINs: a double-stack combination oven, a two-door reach-in refrigerator, and a food warmer and proofer cabinet, each with detailed NSF, UL, and energy-management certifications required. One specification document references delivery to 405th Logistics Readiness Center, Vilseck, Germany (Building 612, Dragoon-In Warrior Restaurant), requiring a Convotherm Model C4ET-6.20-ES-MXP-DI or equal combi oven with 10-inch color touch screen, six-plus-one GN 2/1 shelf capacity, high-speed steam generation with heat recovery, humidity control (0–100%), and automatic cleaning. A second specification references two Convotherm Model C4ET-20.10-ES-DI-NSF or equal units configured for US sheet pans with eight cooking modes (soft steaming, steaming, convection, combi steaming, perfection, low-temperature cooking, humidification, and baking), triple-glazed doors, and transport trolley racks. Overseas installation requires 400V three-phase 50Hz power (2×400V 32A plugs or 63A plug with 4-meter minimum cable), water filtration systems, and completion during regular working hours Monday–Friday 0800–1500 with dock or elevator access. Army Contracting Command is requesting quotes from potential offerors and has posted the technical specifications document for detailed product requirements and compliance demonstration expectations.

Notice text

The government is seeking to purchase cooking and baking equipment in the near future. This notice is issued to request quotes for the specified item. This post does not serve as a solicitation. See attached document for product specification.

Files

File Type Posted
0001_Combi_Oven_Double-Stack.pdf PDF
Salient Characteristics.pdf PDF
Salient Characteristics.pdf PDF

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