0001_Combi_Oven_Double-Stack.pdf
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- Attached to
- Cooking and Baking Equipment
- Solicitation number
- W912PB26Q049
About this file
This is a specification document for the procurement of two full-size combi ovens (Convotherm Model No. C4ET-20.10-ES-DI-NSF or equal). The quantity required is 1 each, though the document references 2x combi ovens in the design features section, indicating two units are needed. The ovens must be configured for US sheet pan sizes with disappearing door features on both units and stacking kits with 300mm high feet.
The equipment must meet strict food safety and construction standards, including corrosion resistance, durability for repeated warewashing, and smooth, easily cleanable surfaces. Each oven must feature a color touch screen with minimum 800 x 480 pixel resolution in 16:9 format with LED backlighting, natural user interface with touch and gesture controls, and language-dependent text display with English as a mandatory option. The ovens must support eight minimum cooking modes: Soft Steaming (30°C to 99°C), Steaming (100°C), Convection (30°C to 300°C), Combi Steaming (30°C to 300°C), Perfection (30°C to 180°C), Low Temperature Cooking/Cook & Hold (30°C to 120°C), Humidification (30°C to 220°C), and Baking (30°C to 220°C), with service diagnostic programs for automatic self-testing.
The ovens must include high-speed steam generation with heat recovery, steam exhaust system, insulated triple-glazed doors with non-contact switches, hygiene condensate collection, and climate control with humidity adjustment from 0 to 100% in 10% increments. Standard configuration includes a transport trolley rack for 20 x 1/1 GN crosswise capacity. Installation requires connection to preinstalled/existing supply lines, two water filter systems (7,900 liter capacity), power cord and plug, and must be ready for operation. Work performance is limited to regular working hours Monday through Friday, 0800-1500, with access via dock, level floor, or elevator. Equipment specifications require 400V, triple phase, 50Hz power with 400V, 63Am plug and minimum 4m cable, and all equipment must be CE-Certified.
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| File | Type | Posted |
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| Salient Characteristics.pdf | ||
| Salient Characteristics.pdf |
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Description:
1 each Equipment Construction: may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be–
(A) Safe;
(B) Durable, CORROSION-RESISTANT, and nonabsorbent;
(C) Sufficient in weight and thickness to withstand repeated WAREWASHING;
(D) Finished to have a SMOOTH, EASILY CLEANABLE surface; and
(E) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
Design and Construction Features:
2x combi oven to include the disappearing door feature on both and a stacking kit with 300mm high feet.
I need both ovens for US sheet pan size, since we don’t have sheet pan sizes in Europe is this the best solution this everybody understands what is required.
Color touch screen with a minimum of 800 x 480 pixel and format 16:9 Robust, wear-free, capacitive touch screen protected behind non-reflective, hardened safety glass with smooth surfaces for easy cleaning, durable LED background lighting.
Display screen cleaning mode ‒ deactivates the display for a minimum of 20 seconds.
Natural User Interface – natural intuitive operation: Activate, animate and slide the controls using touch, scroll and movement gesture.
This enables precise setting without an additional adjustment dial. Graphic user guidance with self-explanatory image representations, graphics and symbols.
Language-dependent text display (English must be an option) – language display can be directly adjusted.
Display setting must include the minimum setting modes:
Soft Steaming: 30°C up to 99°C (+/-10°C) Steaming: 100°C Convection: 30°C up to 300°C (+/-10°C) Combi Steaming: 30°C up to 300°C (+/-10°C) Perfection: 30°C up to 180°C (+/-10°C) Low temperature cooking / Cook & Hold: 30°C up to 120°C (+/-10°C) Humidification: 30°C up to 220°C (+/-10°C) Baking: 30°C up to 220°C (+/-10°C) Service diagnostics programs: automatic self-test for all relevant appliance functions such as climate function and cleaning function, results are shown in display.
Combi Oven – Full Size
Manufactory: Convotherm
Model No. C4ET‐20.10‐ES‐DI‐NSF or equal
High-speed steam generation technology with heat recovery.
Steam Exhaust System.
Condensation of the steam in the cooking chamber.
Hot steam will not escape when the door is opened at the end of the cooking programs.
Climate control Individual setting of the cooking chamber climate control with humidity and temperature measurement as well as active humidification and dehumidification.
Allows humidity adjustment from 0 up to 100% (in 10%) Hygienic cooking chamber door with insulated triple glazing Saves energy due to low heat loss, high level of work safety due to low outside temperature, perfect hygiene and very easy to clean due to flat seamless inner surface. Safety glass and right-hand hinged door, one-hand operation with door-damping function. Door lock with end stop, non-contact door switch, insert able door seal – replaceable by the client. Hygiene condensate collecting tray on the door and appliance with direct drain. Hinged operation panel for easy maintenance access.
Capacities:
Standard configuration:
Included transport trolley rack with tilt protection for containers and transport safety device. For 20 x 1/1 GN crosswise.
Test mark / Safety:
Steam Exhaust System Condensation of the steam in the cooking chamber. Hot steam will not escape when the door is opened at the end of the cooking programs.
CE, increased protection against sprayed water with safety temperature thermostat operation display, warning and fault indication.
Cleaning:
Hand sprayer standard Cleaning Program - automatic cleaning hygienic concept, hands-free and fully automatic 5x Combi-Oven Cleaner liquid for automatic cleaning system, no rinse aid 5x Combi-Oven liquid rinse for automatic rinsing system (NO Concentrate)
Exterior Dimension:
Exterior wxdxh: 820mm x 890mm x 1942 mm (+/-10mm)
Installation:
Disconnect existing equipment and connect new equipment to preinstalled/existing supply line.
2 Water Filter System needs to be installed to preinstalled/existing supply line.
(capacity up to 7,900 Liter) Equipment must be delivered including Power Cord and Plug or installation.
Ready for Operation.
Work performed during regular working hours Mon – Fri 0800-1500.
Access must be via dock, level floor or elevator.
Electric Specs:
Energy Source: 400V, Triple Phase, 50Hz Plug: 400V, 63Am Cable: minimum of 4m Equipment must be CE-Certified
File details come from the government source that posted it. Updated .