Salient Characteristics.pdf
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- Attached to
- Cooking and Baking Equipment
- Solicitation number
- W912PB26Q049
About this file
This document is a specifications sheet for a Combi Oven – Double Stack equipment procurement. The solicitation requires one (1) Convotherm Model C4ET-6.20-ES-MXP-DI or equal combi oven unit to be delivered to 405TH LRC Bavaria, Dragoon-In Warrior Restaurant, Building 612, 92249 Vilseck, Germany.
The equipment must meet stringent food service construction standards including being safe, durable, corrosion-resistant, nonabsorbent, and resistant to pitting, chipping, crazing, scratching, and decomposition. Key design features include a disappearing door for space efficiency, stackable configuration with 300mm feet, and a color touch screen display (minimum 10" with 16:9 format) featuring a natural user interface with gesture controls and multilingual support including English. The display must support minimum cooking modes including soft steaming (30°C-99°C), steaming (30°C-130°C), convection (30°C-250°C), combi steaming, perfection mode, low-temperature cooking/cook & hold, and eco cooking with service diagnostics programs. The unit requires high-speed steam generation with heat recovery, steam exhaust system, condensation management, hygienic triple-glazed door with right-hand hinges, climate control with humidity adjustment (0-100%), and automatic cleaning capabilities. Standard capacity is 6+1 shelves GN 2/1 crosswise or 12 GN-2/1 wire racks for US sheet pans (18x26"). Exterior dimensions are 1246x992x786mm (±10mm) per oven. Installation requires connection to preinstalled supply lines, water filter system installation, power cord/plug provision, and readiness for operation during regular working hours Monday-Friday 0800-1500 with dock or elevator access. Electrical specifications require 400V triple phase 50Hz with 2x 400V 32Am plugs, 2x 19.5KW power, minimum 4m cable, and CE certification.
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| File | Type | Posted |
|---|---|---|
| 0001_Combi_Oven_Double-Stack.pdf | ||
| Salient Characteristics.pdf |
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Description:
1 each Equipment Construction: may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be–
(A) Safe;
(B) Durable, CORROSION-RESISTANT, and nonabsorbent;
(C) Sufficient in weight and thickness to withstand repeated WAREWASHING;
(D) Finished to have a SMOOTH, EASILY CLEANABLE surface; and
(E) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
Design and Construction Features:
Disappearing door are important to get more space and greater safety at work.
The ovens have to stacked for space saving.
Stacking kit for electric combi ovens, allows stacking on top of combi oven, Feet 300mm
Color touch screen with a minimum of 10” touch screen and format 16:9 Robust, wear-free, capacitive touch screen protected behind non-reflective, hardened safety glass with smooth surfaces for easy cleaning, durable LED background lighting.
Display screen cleaning mode ‒ deactivates the display for a minimum of 20 seconds.
Natural User Interface – natural intuitive operation: Activate, animate and slide the controls using touch, scroll and movement gesture.
This enables precise setting without an additional adjustment dial. Graphic user guidance with self-explanatory image representations, graphics and symbols.
Language-dependent text display (English must be an option) – language display can be directly adjusted.
Display setting must include the minimum setting modes:
Soft Steaming: 30°C up to 99°C (+/-10°C) Steaming: (30°C up to 130°C) Convection: 30°C up to 250°C (+/-10°C) Combi Steaming: 30°C up to 250°C (+/-10°C) Perfection: 30°C up to 180°C (+/-10°C) Low temperature cooking / Cook & Hold: 30°C up to 120°C (+/-10°C) Cook & Hold – cook and hold in one process Eco Cooking – energy-save function Service diagnostics programs: automatic self-test for all relevant appliance functions such as climate function and cleaning function, results must be shown in display.
Combi Oven – Double Stack
Manufactory: Convotherm
Model No. C4ET‐6.20‐ES‐MXP-DI or equal
High-speed steam generation technology with heat recovery.
Steam Exhaust System.
Condensation of the steam in the cooking chamber.
Hot steam will not escape when the door is opened at the end of the cooking programs.
Climate control Individual setting of the cooking chamber climate control with humidity and temperature measurement as well as active humidification and dehumidification.
Allows humidity adjustment from 0 up to 100% (in 10%) Hygienic cooking chamber door with insulated triple glazing Saves energy due to low heat loss, high level of work safety due to low outside temperature, perfect hygiene and very easy to clean due to flat seamless inner surface. Safety glass and right-hand hinged door, one-hand operation with door-damping function. Door lock with end stop, non-contact door switch, insert able door seal – replaceable by the client. Hygiene condensate collecting tray on the door and appliance with direct drain. Hinged operation panel for easy maintenance access.
Capacities:
Standard configuration:
6+1 Shelves GN 2/1 crosswise insertion or 12 GN‐2/1wire racks to fit US sheet pans 18 x 26"
Test mark / Safety:
Steam Exhaust System Condensation of the steam in the cooking chamber. Hot steam will not escape when the door is opened at the end of the cooking programs.
increased protection against sprayed water with safety temperature thermostat operation display, warning and fault indication.
Cleaning:
Hand sprayer standard Cleaning Program - automatic cleaning hygienic concept 5x Combi-Oven Cleaner liquid for automatic cleaning system
Exterior Dimension:
2x Oven Exterior with right‐hinged door wxdxh: 1246 x 992 x 786 mm (+/-10mm)
Installation:
Disconnect existing equipment and connect new equipment to preinstalled/existing supply line.
Water Filter System needs to be installed to preinstalled/existing supply line.
Equipment has to be delivered including Power Cord and Plug or installation.
Ready for Operation.
Work performed during regular working hours Mon – Fri 0800-1500.
Access must be via dock, level floor or elevator.
Electric Specs:
Energy Source: 400V, Triple Phase, 50Hz Plug: 2x 400V, 32Am Power: 2x 19.5KW Cable: minimum of 4m Equipment must be CE-Certified
Delivery Address:
405TH LRC Bavaria Dragoon-In Warrior Restaurant Building 612 92249 Vilseck Germany.
File details come from the government source that posted it. Updated .