W912QR24R0006_Specs_Vol3-0000.pdf

Solicitation For Area Maintenance Support Activity (AMSA)/Army Reserve Center (ARC) Wright-Patterson Air Force Base, OH

P2: 478327/418158

Design-Bid-Build

Specifications Vol. 3 of 4 Certified Final Design

15 November 2023

W912QR24R0006

ARIMS: 200A Disposition: Maintain for 15yrs after construction.

W912QR24R0006_Specs_Vol3-0000

P2# 478327 AMSA / P2# 481858 ARC

Wright Patterson Air Force Base, OH

PROJECT TABLE OF CONTENTS

VOLUME ONE:

DIVISION 00 - PROCUREMENT AND CONTRACTING REQUIREMENTS

00 80 00.00 06 SPECIAL PROVISIONS

APPENDIX A - CONSTRUCTION PROJECT SIGN

APPENDIX B - SUBMITTAL REGISTER

DIVISION 01 - GENERAL REQUIREMENTS

01 11 00 SUMMARY OF WORK

01 32 01.00 06 PROJECT SCHEDULE

01 33 00 SUBMITTAL PROCEDURES

01 33 29.00 06 SUSTAINABILITY REPORTING

APPENDIX A - HIGH PERFORMANCE AND SUSTAINABLE BUILDING

CHECKLISTS

APPENDIX B - LEED SCORECARDS

01 35 26.00 06 GOVERNMENT SAFETY REQUIREMENTS

01 35 43 GENERAL ENVIRONMENTAL PROTECTION REQUIREMENTS (WPAFB)

APPENDIX A - STORM WATER POLLUTION PREVENTION PLAN (SWP3)

APPENDIX B - HUFFMAN RETARDING BASIN PERMIT

APPENDIX C - ENVIRONMENTAL BASELINE SURVEY

01 42 00 SOURCES FOR REFERENCE PUBLICATIONS

01 45 00.15 10 RESIDENT MANAGEMENT SYSTEM CONTRACTOR MODE (RMS CM)

01 45 04.10 06 CONTRACTOR QUALITY CONTROL

01 45 35 SPECIAL INSPECTIONS

APPENDIX A - STATEMENT OF SPECIAL INSPECTIONS

APPENDIX B - SCHEDULE OF SPECIAL INSPECTIONS

01 46 00.00 06 TOTAL BUILDING COMMISSIONING

APPENDIX A - (AMSA) OWNER'S PROJECT REQUIREMENTS (OPR)

APPENDIX B - (AMSA) BASIS OF DESIGN (BOD)

APPENDIX C - (AMSA) DEMAND RESPONSE ACTION PLAN

APPENDIX D - (ARC) OWNER'S PROJECT REQUIREMENTS (OPR)

APPENDIX E - (ARC) BASIS OF DESIGN (BOD)

APPENDIX F - (ARC) DEMAND RESPONSE ACTION PLAN

01 50 00 TEMPORARY CONSTRUCTION FACILITIES AND CONTROLS

APPENDIX A - FIELD OFFICE TRAILER FOR REFERENCE ONLYH

01 74 19 CONSTRUCTION WASTE MANAGEMENT AND DISPOSAL

01 78 23 OPERATION AND MAINTENANCE DATA

VOLUME TWO:

DIVISION 02 - EXISTING CONDITIONS

02 41 00 DEMOLITION

DIVISION 03 - CONCRETE

03 30 00 CAST-IN-PLACE CONCRETE

03 45 00 PRECAST ARCHITECTURAL CONCRETE

DIVISION 04 - MASONRY

04 20 00 UNIT MASONRY

DIVISION 05 - METALS

PROJECT TABLE OF CONTENTS Page 1

CERTIFIED FINAL

05 12 00 STRUCTURAL STEEL

05 21 00 STEEL JOIST FRAMING

05 30 00 STEEL DECKS

05 50 13 MISCELLANEOUS METAL FABRICATIONS

05 51 33 METAL LADDERS

DIVISION 06 - WOOD, PLASTICS, AND COMPOSITES

06 10 00 ROUGH CARPENTRY

06 41 16.00 10 PLASTIC-LAMINATE-CLAD ARCHITECTURAL CABINETS

06 61 16 SOLID SURFACING FABRICATIONS

DIVISION 07 - THERMAL AND MOISTURE PROTECTION

07 05 23 PRESSURE TESTING AN AIR BARRIER SYSTEM FOR AIR TIGHTNESS

07 22 00 ROOF AND DECK INSULATION

07 27 10.00 10 BUILDING AIR BARRIER SYSTEM

07 27 19.01 SELF-ADHERING AIR BARRIERS

07 42 13 METAL WALL PANELS

07 54 19 POLYVINYL-CHLORIDE (PVC) ROOFING

07 60 00 FLASHING AND SHEET METAL

07 61 14.00 20 STEEL STANDING SEAM ROOFING

07 84 00 FIRESTOPPING

07 92 00 JOINT SEALANTS

DIVISION 08 - OPENINGS

08 11 13 STEEL DOORS AND FRAMES

08 11 16 ALUMINUM DOORS AND FRAMES

08 14 00 WOOD DOORS

08 31 00 ACCESS DOORS AND PANELS

08 33 23 OVERHEAD COILING DOORS

08 34 59 VAULT DOORS AND DAY GATES

08 34 73 SOUND CONTROL DOOR ASSEMBLIES

08 41 13 ALUMINUM-FRAMED ENTRANCES AND STOREFRONTS

08 44 00 CURTAIN WALL AND GLAZED ASSEMBLIES

08 51 13 ALUMINUM WINDOWS

08 60 45 INSULATED TRANSLUCENT FIBERGLASS SKYLIGHTS AND INSULATED

TRANSLUCENT FIBERGLASS WALL PANELS

08 71 00 DOOR HARDWARE

08 81 00 GLAZING

08 91 00 METAL WALL LOUVERS

DIVISION 09 - FINISHES

09 22 00 SUPPORTS FOR GYPSUM BOARD

09 29 00 GYPSUM BOARD

09 30 10 CERAMIC, QUARRY, AND GLASS TILING

09 51 00 ACOUSTICAL CEILINGS

09 62 38 STATIC-CONTROL FLOORING

09 65 00 RESILIENT FLOORING

09 67 23.13 STANDARD RESINOUS FLOORING & ESD RESINOUS FLOORING

09 67 23.15 FUEL RESISTIVE RESINOUS FLOORING, 3-COAT SYSTEM

09 68 00 CARPETING

09 90 00 PAINTS AND COATINGS

DIVISION 10 - SPECIALTIES

10 11 00 VISUAL DISPLAY UNITS

PROJECT TABLE OF CONTENTS Page 2

10 12 01.00 48 RECESSED DISPLAY CASES

10 14 00.10 EXTERIOR SIGNAGE

10 14 00.20 INTERIOR SIGNAGE

10 21 13 TOILET COMPARTMENTS

10 22 13.00 48 WIRE MESH PARTITIONS

10 22 39 FOLDING PANEL PARTITIONS

10 26 00 WALL AND DOOR PROTECTION

10 28 00.00 48 TOILET AND SHOWER ACCESSORIES AND COAT RACKS

10 44 13.00 48 FIRE EXTINGUISHERS, CABINETS AND WALL BRACKETS

10 51 52.00 48 METAL WARDROBE LOCKERS

10 56 13.00 48 METAL STORAGE SHELVING

10 90 00.00 48 MISCELLANEOUS SPECIALTIES (PARTIAL OMAR FUNDED)

VOLUME THREE:

DIVISION 11 - EQUIPMENT

11 46 01.00 48 KITCHEN

11 46 01.01 48 APPENDIX TO FOOD SERVICE EQUIPMENT

APPENDIX A - ARMY RESERVE KITCHEN STANDARD PRODUCT DATA

DIVISION 12 - FURNISHINGS

12 24 13 ROLLER WINDOW SHADES

12 48 13 ENTRANCE FLOOR MATS AND FRAMES

DIVISION 13 - SPECIAL CONSTRUCTION

13 34 19.01 METAL BUILDING SYSTEMS (UNHEATED STORAGE BUILDING)

13 34 19.02 METAL BUILDING SYSTEMS (AMSA WASH RACK)

DIVISION 21 - FIRE SUPPRESSION

21 13 13 WET PIPE SPRINKLER SYSTEMS, FIRE PROTECTION

21 21 03.00 10 WET CHEMICAL FIRE EXTINGUISHING SYSTEM

21 30 00 FIRE PUMPS WITH FIRE PUMP ENCLOSURE

DIVISION 22 - PLUMBING

22 00 00 PLUMBING, GENERAL PURPOSE

22 31 00 WATER SOFTENERS, CATION-EXCHANGE (SODIUM CYCLE)

DIVISION 23 - HEATING, VENTILATING, AND AIR CONDITIONING (HVAC)

23 03 00.00 20 BASIC MECHANICAL MATERIALS AND METHODS

23 05 93.00 06 TESTING, ADJUSTING, AND BALANCING (TAB) OF HVAC

23 07 00 THERMAL INSULATION FOR MECHANICAL SYSTEMS

23 09 00 INSTRUMENTATION AND CONTROL FOR HVAC

23 09 13 INSTRUMENTATION AND CONTROL DEVICES FOR HVAC

23 09 23.02 BACNET DIRECT DIGITAL CONTROL FOR HVAC AND OTHER BUILDING

CONTROL SYSTEMS

23 11 20 FACILITY GAS PIPING

23 23 00 REFRIGERANT PIPING

23 30 00 HVAC AIR DISTRIBUTION

23 35 16.17 10 MECHANICAL ENGINE AND WELDING FUME EXHAUST SYSTEMS

23 52 00 HEATING BOILERS

23 64 10 WATER CHILLERS, VAPOR COMPRESSION TYPE

23 64 26 CHILLED, CHILLED-HOT, AND CONDENSER WATER PIPING SYSTEMS

23 80 20.00 10 GAS-FIRED HEATING EQUIPMENT

PROJECT TABLE OF CONTENTS Page 3

23 81 00 DECENTRALIZED UNITARY HVAC EQUIPMENT

23 82 00.00 20 TERMINAL HEATING UNITS

23 82 46.00 40 ELECTRIC UNIT HEATERS

VOLUME FOUR:

DIVISION 25 - INTEGRATED AUTOMATION

25 05 11.01 CYBERSECURITY FOR FACILITY-RELATED CONTROL SYSTEMS - DDC

25 05 11.02 CYBERSECURITY FOR FACILITY-RELATED CONTROL SYSTEMS -

FA/MNS SYSTEM

25 05 11.03 CYBERSECURITY FOR FACILITY-RELATED CONTROL SYSTEMS - IDS

25 05 11.04 CYBERSECURITY FOR FACILITY-RELATED CONTROL SYSTEMS - AMRS

SYSTEM

25 10 10 CONTROL SYSTEM (UMCS) FRONT END INTEGRATION

DIVISION 26 - ELECTRICAL

26 08 00 APPARATUS INSPECTION AND TESTING

26 12 19.10 THREE-PHASE, LIQUID-FILLED PAD-MOUNTED TRANSFORMERS

26 20 00 INTERIOR DISTRIBUTION SYSTEM

26 24 13 SWITCHBOARDS

26 27 13.10 30 ELECTRIC METERS

26 28 01.00 10 COORDINATED POWER SYSTEM PROTECTION

26 41 00 LIGHTNING PROTECTION SYSTEM

26 51 00 INTERIOR LIGHTING

26 56 00 EXTERIOR LIGHTING

DIVISION 27 - COMMUNICATIONS

27 05 28.36 48 CABLE TRAYS FOR COMMUNICATIONS SYSTEMS

27 10 00 BUILDING TELECOMMUNICATIONS CABLING SYSTEM

27 51 16 PUBLIC ADDRESS SYSTEMS

DIVISION 28 - ELECTRONIC SAFETY AND SECURITY

28 08 10 ELECTRONIC SECURITY SYSTEM ACCEPTANCE TESTING

28 10 05 ELECTRONIC SECURITY SYSTEMS (ESS)

28 31 70 FIRE PUMP HOUSE FIRE ALARM SYSTEM, ADDRESSABLE

28 31 76 INTERIOR FIRE ALARM AND MASS NOTIFICATION SYSTEM,

ADDRESSABLE

DIVISION 31 - EARTHWORK

31 00 00.00 06 EARTHWORK

31 05 22.00 06 GEOTEXTILES USED AS FILTERS

31 11 00 CLEARING AND GRUBBING

DIVISION 32 - EXTERIOR IMPROVEMENTS

32 01 19.61 SEALING OF JOINTS IN RIGID PAVEMENT

32 05 33 LANDSCAPE ESTABLISHMENT

32 11 23 AGGREGATE BASE COURSE

32 11 23.23 BASE COURSE DRAINAGE LAYERS

32 12 13 BITUMINOUS TACK AND PRIME COATS

32 12 16.16 ROAD-MIX ASPHALT PAVING

32 13 13.06 06 PORTLAND CEMENT CONCRETE PAVEMENT FOR LIGHT DUTY CONCRETE

PAVEMENTS FACILITIES

32 13 14.13 CONCRETE PAVING FOR HEAVY DUTY PAVEMENTS

PROJECT TABLE OF CONTENTS Page 4

32 15 00 AGGREGATE SURFACING

32 16 19 CONCRETE CURBS, GUTTERS AND SIDEWALKS

32 17 23 PAVEMENT MARKINGS

32 31 13 CHAIN LINK FENCES AND GATES

32 92 19 SEEDING

32 92 23 SODDING

32 93 00 EXTERIOR PLANTS

APPENDIX A - WPAFB APPROVED PLANTING LIST

DIVISION 33 - UTILITIES

33 30 00 SANITARY SEWERAGE

33 40 00 STORMWATER UTILITIES

33 46 11.53 06 BIORETENTION AREAS

33 46 16 SUBDRAINAGE PIPING

33 71 02 UNDERGROUND ELECTRICAL DISTRIBUTION

33 82 00 TELECOMMUNICATIONS OUTSIDE PLANT (OSP)

DIVISION 41 - MATERIAL PROCESSING AND HANDLING EQUIPMENT

41 22 13.14 BRIDGE CRANES, OVERHEAD ELECTRIC, TOP RUNNING

DIVISION 48 - ELECTRICAL POWER GENERATION

48 14 00 SOLAR PHOTOVOLTAIC SYSTEMS

-- End of Project Table of Contents --

PROJECT TABLE OF CONTENTS Page 5

SECTION TABLE OF CONTENTS

DIVISION 11 - EQUIPMENT

SECTION 11 46 01.00 48

KITCHEN

12/09

PART 1 GENERAL

1.1 REFERENCES

1.2 GENERAL REQUIREMENTS

1.2.1 Mechanical, Electrical, and Plumbing Work

1.2.2 Kitchen Fire Protection Systems

1.2.3 National Sanitation Foundation Standards

1.2.4 Verification of Dimensions and Coordination of Project Data

1.2.5 Standard Products

1.2.6 Nameplates

1.2.7 American Gas Association Laboratories Standards

1.2.8 Underwriters Laboratories Standards

1.3 SUBMITTALS

1.4 DELIVERY AND STORAGE

1.4.1 Delivery unless otherwise directed, the following procedures shall apply:

1.4.2 Storage

1.4.3 Protection of Fixed/Fabricated Manufactured Equipment

1.4.4 Prohibited Use of Equipment

1.4.5 Damaged Equipment

1.5 DETAIL DRAWINGS

PART 2 PRODUCTS

2.1 MATERIALS

2.1.1 Stainless Steel, Nonmagnetic

2.1.2 Stainless Steel Pipe and Tubing

2.1.3 Galvanizing Repair Compound

2.1.4 Coatings

2.1.4.1 Exterior Parts

2.1.4.2 Solder Material

2.2 COUNTERS

2.2.1 Counter Tops

2.2.2 NOT USED

2.2.3 Pitch and Drainage of Equipment Surfaces

2.2.4 Drip Gutter

2.2.5 Counter Edges and Backsplashes

2.2.5.1 Counter Edges

2.2.5.2 Counter Backsplash

2.2.6 Counter Top Support Angles

2.2.7 Sound Deadening of Counters and Sinks

2.3 COUNTER BASES

2.3.1 Closed Bases

2.3.2 Open Bases

2.3.3 Gussets

2.3.4 Legs

2.3.5 Feet

2.3.6 Undercounter Shelving

SECTION 11 46 01.00 48 Page 1

2.3.6.1 Open Base Shelve

2.3.6.2 Closed Base Shelves

2.3.7 Tray Slides

2.3.7.1 Solid Type Slide

2.3.7.2 Not Used

2.3.7.3 Support Brackets

2.4 DISH TABLES

2.4.1 Dish Tables Support Channels

2.4.2 Dish Counter Components

2.4.2.1 Scupper Drain

2.4.2.2 Disposal Sink

2.4.2.3 Prerinse Spray

2.4.2.4 Hose Bib Faucet

2.4.2.5 Undershelves

2.4.2.6 Scraping Trough

2.4.3 Overhead Shelf

2.4.4 Dish/Tray Return Shelf

2.4.4.1 Opening Frame

2.4.4.2 Overhead Rolling Counter Door

2.5 NOT USED

2.6 SINKS(THREE COMPARTMENT/VEGETABLE)

2.6.1 Plumbing/Trim Requirements

2.6.1.1 Drain Plug and Overflow Fittings

2.6.1.2 Backsplash-Mounted Faucets

2.6.1.3 Counter Top or Ledge-Mounted Faucets

2.6.1.4 Control Valve Mountings

2.6.2 Pot Washing Sinks (Three Compartment)

2.6.2.1 Final Rinse Compartment

2.6.2.2 Temperature Gauge

2.6.2.3 Valves, Temperature Gauge, and Controls Mounting

2.6.2.4 False Bottom

2.7 COOKING HOOD (ITEM 21)

2.7.1 Exhaust Hood

2.7.2 Hood Dimensions

2.7.3 Location

2.7.4 Exhaust Fan

2.8 CONDENSATE HOOD (ITEM 22)

2.8.1 Exhaust Hood

2.8.2 Hood Dimensions

2.8.3 Location

2.8.4 Exhaust Fan

2.9 NOT USED

2.10 NOT USED

2.11 NOT USED

2.12 UTILITY DISTRIBUTION SYSTEMS

2.12.1 Not Used

2.12.2 Mechanical Manifold Assembly

2.13 ELECTRICAL WORK

2.13.1 Installed Equipment Load

2.13.2 Electrical Equipment and Components

2.13.3 Cords and Caps

2.13.4 Switches and Controls

2.13.5 Motors

2.13.6 Heating Elements

2.13.7 Receptacles and Switches

2.13.8 Light Fixtures

2.13.9 Final Electrical Connection Provisions

2.13.10 Lamps

2.14 COLOR

SECTION 11 46 01.00 48 Page 2

PART 3 EXECUTION

3.1 INSTALLATION

3.1.1 Equipment Connections

3.1.2 Backflow Preventers

3.1.3 Gas Equipment

3.1.4 Plumbing Work

3.2 CONSTRUCTION OF FABRICATED EQUIPMENT

3.2.1 Grinding, Polishing, and Finishing

3.2.2 Fastening Devices

3.2.3 Welding

3.2.3.1 Welding Rods

3.2.3.2 Weld Quality

3.2.4 Soldering

3.2.5 Brazing

3.3 TESTING

3.3.1 Not Used

3.3.2 Operating Tests

3.3.3 Clean and Adjust

3.3.4 Equipment Start-Up/Demonstration

-- End of Section Table of Contents --

SECTION 11 46 01.00 48 Page 3

SECTION 11 46 01.00 48

KITCHEN

12/09

PART 1 GENERAL

1.1 REFERENCES

The publications listed below form a part of this specification to the extent referenced. The publications are referred to within the text by the basic designation only.

ASTM INTERNATIONAL (ASTM)

ASTM A 123/A 123M (2009) Standard Specification for Zinc((Hot Dip Galvanized) Coatings on Iron and Steel Products

ASTM A 167 (2009) Standard Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels and for General Applications

ASTM A 269 (2008) Stainless Specification for Seamless and Welded Austenitic Stainless Steel Tubing for General Services

ASTM A 36/A 36M (2008) Standard Specification for Carbon Structural Steel

ASTM B 32 (2008) Standard Specification for Solder Metal

ASTM D 520 (2005) Zinc Dust Pigment

CSA INTERNATIONAL (CSA)

CSA Directory (Updated Continuously) Certified Products Listings

NATIONAL FIRE PROTECTION ASSOCIATION (NFPA)

NFPA 54 (2009) National Fuel Gas Code

NFPA 70 (2007; AMD 1 2008) National Electrical

NFPA 96 Code-2008 Edition (2008) Ventilation Control and Fire Protection of Commercial Cooking Operations

NSF INTERNATIONAL (NSF)

NSF 2 (2009) Food Equipment

NSF Product Listing (2002) NSF Product Listings of Food Equipment and Related Products, SECTION 11 46 01.00 48 Page 4

Components, and Materials

UNDERWRITERS LABORATORIES (UL)

UL 197 (2003) Commercial Electric Cooking Appliances

UL 471 (2006) Commercial Refrigerators and Freezers

UL 489 (2002; Rev thru Jun 2006) Standard for Molded-Case Circuit Breakers, Molded-Case Switches and Circuit-Breaker Enclosures

UL 710 (1995; Rev thru Apr 1999) Exhaust Hoods for Commercial Cooking Equipment

UL Elec Equip Dir (2003) Electrical Appliance and Utilization Equipment Directory

1.2 GENERAL REQUIREMENTS

Food service equipment shall be of the sizes and types shown and specified. Equipment, materials, and fixtures required for use in conjunction with the items to be furnished by the Government shall be furnished and installed by the Contractor. Equipment, materials, and fixtures indicated on the drawings and schedules shown as Contractor furnished and installed, shall be furnished and installed by the Contractor.

1.2.1 Mechanical, Electrical, and Plumbing Work

Plumbing systems, including final connections, shall be in accordance with Section 22 00 00.00 48 PLUMBING, GENERAL PURPOSE. Electrical equipment, motors, wiring, and final connections shall be in accordance with Section 26 20 00 INTERIOR DISTRIBUTION SYSTEM. Gas piping and accessories, including final connections, shall be in accordance with Section 33 51 15 NATURAL GAS DISTRIBUTION SYSTEM. Duct work and accessories shall be in accordance with Section 23 00 00 AIR SUPPLY, DISTRIBUTION, VENTILATION, AND EXHAUST SYSTEMS. Painting shall be in accordance with Section 09 90 00 PAINTS AND COATINGS. Air-conditioning systems shall be in accordance with Section 23 82 02.00 10 UNITARY HEATING AND COOLING EQUIPMENT.

1.2.2 Kitchen Fire Protection Systems

Each exhaust hood system that serves cooking equipment, associated exhaust hood system ducts, and all cooking equipment served by the exhaust hood system shall be protected with a wet chemical fire extinguishing system.

The wet chemical fire extinguishing systems shall be in accordance with Section 21 21 03.00 10 WET CHEMICAL FIRE EXTINGUISHING SYSTEM. Grease extracting type hoods that have an internal hood fire protection system do not require wet chemical fire extinguishing protection for those components of the exhaust system, and for cooking equipment protected by a UL listed internal hood fire protection system complying to NFPA 96 .

SECTION 11 46 01.00 48 Page 5

1.2.3 National Sanitation Foundation Standards

Food service equipment shall meet the requirements set forth by the National Sanitation Foundation (NSF). Acceptable evidence of meeting the requirements of the applicable NSF standards shall be either the equipment listed in NSF Product Listing displaying the NSF seal for the year the equipment was manufactured, a certification issued for special or specific food service equipment by NSF under their special one time contract evaluation and certification, or a certified test report from an independent testing laboratory, approved by the Office of the Surgeon General, indicating that the specific food service equipment has been tested and conforms to the applicable NSF standards.

1.2.4 Verification of Dimensions and Coordination of Project Data

The Contractor shall become familiar with all details of the work and shall advise the Contracting Officer of any discrepancy before performing any work. The Contractor shall perform the following:

a. Horizontal and vertical dimensions shall be field verified.

b. Contract drawings and submittal data shall be reviewed for accuracy and completeness.

c. The installed utility capacity and location shall be field checked.

d. Critical systems/components shall be reviewed for application and capacities such as for exhaust hoods, refrigeration systems, fire suppression systems, gas, water, and steam/condensate line sizes and manifold configurations.

e. Delivery shall be coordinated for access through finished openings and vertical handling limitation within the building.

1.2.5 Standard Products

Materials and equipment shall be the standard products of manufacturer regularly engaged in the manufacture of the products and shall essentially duplicate items that have been in satisfactory use for at least 2 years prior to bid opening. The experience used shall include applications of equipment and materials under similar circumstances and of similar size.

When two or more of the same products are supplied they shall be products of one manufacturer. Equipment shall be supported by a service organization that is, in the opinion of the Contracting Officer, reasonably convenient to the site.

1.2.6 Nameplates

Each item of equipment shall bear a stainless steel, aluminum, or engraved polyester nameplate, as standard with the manufacturer, located in a conspicuous position and permanently fastened to the equipment. Name or identification plates shall be of the size standard with the manufacturer for the particular piece of equipment provided. Name plates shall reflect the name of the manufacturer/trade name, serial number, make, and model number, pertinent ratings, operating characteristics, and other information as standard with the manufacturer, date of manufacture, electrical characteristics, and other applicable data, such as flow rate, temperature, pressure, capacity, and material of construction. Separate equipment identification plates with the contract number marked thereon, SECTION 11 46 01.00 48 Page 6 shall be securely fastened to the surface of each piece of equipment.

1.2.7 American Gas Association Laboratories Standards

Gas-burning equipment shall be designed for operation with the type of gas specified and shall be approved by CSA. Acceptable evidence of meeting the requirements of the applicable CSA Directory standards shall be either CSA mark on equipment, a photostatic copy of the CSA appliance certificate, a listing of the specific food service equipment or appliance in the CSA Directory , or a certified test report from a nationally recognized independent testing laboratory, indicating that the specified equipment has been tested and conforms to the requirements of the applicable CSA standards.

1.2.8 Underwriters Laboratories Standards

Electrically operated equipment shall be in accordance with applicable UL standards such as UL 471 , UL 489 , UL 710 and UL 197 . Evidence of meeting the requirements shall be a UL label on the equipment, a UL listing mark per UL Elec Equip Dir or a certified test report from a nationally recognized independent testing laboratory indicating that the specific food service equipment has been tested and conforms to the applicable UL

1.3 SUBMITTALS

Government approval is required for submittals with a "G" designation;

submittals not having a "G" designation are for information only. When used, a designation following the "G" designation identifies the office that will review the submittal for the Government. The following shall be submitted in accordance with Section 01 33 00 SUBMITTAL PROCEDURES:

SD-02 Shop Drawings

Detail Drawings; G

Detail Drawings, as specified.

SD-03 Product Data

Food Service Equipment; G

Manufacturer's descriptive and technical literature, performance charts and curves, catalog cuts, and installation instructions.

Brochures shall have front and rear protective covers with labeled project name and include an index indicating item number, quantity, description, and manufacturer, a fly sheet for each component indicating item number, name, quantity, manufacturer, optional equipment, modification, special instruction, and utility requirements, and catalog specifications sheets.

SD-06 Test Reports

Testing

Test reports in booklet format showing all field tests performed to prove compliance with the specified performance criteria, upon completion and testing of the installed system. Each test report shall indicate the final position of controls.

SECTION 11 46 01.00 48 Page 7

SD-10 Operation and Maintenance Data

Food Service Equipment

Six complete copies of the service manual, not later than 3 months prior to the contract completion date, with data for each different item of material and equipment specified.

1.4 DELIVERY AND STORAGE

1.4.1 Delivery unless otherwise directed, the following procedures shall apply:

a. Field assembled fixed equipment integrated into structure shall be sent to jobsite when required.

b. Fixed equipment not integrated into structure shall be sent to the jobsite after completion of finished ceilings, lighting, and acidizing of the finished floor and wall systems, including painting.

c. Major movable equipment shall be delivered to inventory in a secured area for interim jobsite storage, or if secured area is not available, when fixed equipment installation/clean-up has been completed.

d. Minor appliances and loose items shall be delivered to the jobsite when the Contracting Officer is prepared to receive and inventory such items.

1.4.2 Storage

Items delivered and placed into storage shall be stored with protection from weather, humidity, and temperature variation, dirt and dust, or other contaminants.

1.4.3 Protection of Fixed/Fabricated Manufactured Equipment

Fiberboard or plywood shall be taped to surfaces as required by equipment shape and installation access requirements.

1.4.4 Prohibited Use of Equipment

Food service equipment shall not be used as tool and material storage, work bench, scaffold, or stacking area.

1.4.5 Damaged Equipment

Contractor shall immediately submit documentation to the Contracting Officer with a recommendation of action for repair or replacement and the impact on project schedule.

1.5 DETAIL DRAWINGS

Data consisting of a complete list of equipment and materials shall be submitted. Detail drawings showing complete wiring, piping, and schematic diagrams, and any other details required to demonstrate that the system has been coordinated and will properly function as a unit. Drawings shall show proposed layout and anchorage of equipment and appurtenances, and equipment relationship to other parts of the work, including clearances

SECTION 11 46 01.00 48 Page 8 for maintenance and operation.

a. Detail drawings by Contractor shall be separate drawings and shall be the Contractor's standard sheet size, but not smaller than the contract drawings, and indicate the food service equipment and cold storage assemblies with itemized schedule, and special conditions drawings indicating size and location of slab depressions, cores, wall openings, blockouts, ceiling pockets, blocking grounds, ceiling, and/or wall, access panels, and above ceiling hanger assemblies, rough-in plumbing/mechanical systems and rough-in electrical systems.

b. Detail drawings by manufacturer shall be separate drawings; sheet size shall be manufacturer's standard size and indicate item number, name, and quantity, construction details, sections, and elevations, adjacent walls, columns, and equipment, plumbing and electrical schematics, and fabricated fixtures with single electrical or plumbing connection, and service access panels required for maintenance or replacement of mechanical or electrical components.

c. Detail drawings by the Contractor that show the size, type, and location of equipment drain lines, and floor drains. Drawings shall indicate drain lines from equipment, distances of drain lines and floor drain receptacles from equipment and aisles, and elevation views of drain piping and floor drains.

PART 2 PRODUCTS

2.1 MATERIALS

Materials shall conform to the following:

2.1.1 Stainless Steel, Nonmagnetic

ASTM A 167 or ASTM A 240/A 240 M: 18-8, 300 Series, austenitic, polished to No. 3 or 4 finish on exposed surfaces.

2.1.2 Stainless Steel Pipe and Tubing

ASTM A 269 . Pipe and tubing shall be seamless or welded, of the gauge specified, of true roundness, and of material as specified for stainless steel. Seamless tubing shall be thoroughly annealed, pickled, and ground smooth. Welded tubing shall be thoroughly heat-treated, quenched to eliminate carbide precipitation and then drawn true to size and roundness, and ground. Tubing shall be given a No. 3 or 4 finish when exposed to view.

2.1.3 Galvanizing Repair Compound

ASTM D 520 , Type I pigment.

ASTM A 36/A 36M . Structural shapes shall be uniform, ductile in quality, and shall be free of hard spots, runs, checks, cracks and other surface defects. Sections shall be galvanized by the hot-dip process, conforming to ASTM A 123/A 123M .

2.1.4 Coatings

Coatings shall be of a durable, nontoxic, nondusting, nonflaking, and mildew-resistant type, suitable for use with food service equipment and in conformance with NSF 2 . Application shall be in accordance with the

SECTION 11 46 01.00 48 Page 9 recommendations of the manufacturer.

2.1.4.1 Exterior Parts

Exterior, galvanized parts, exposed members of framework, and wrought steel pipe, where specified to be painted, shall be cleaned, and free of foreign matter before applying a rust inhibiting prime and two coats of epoxy-based paint in accordance with Section 09 90 00 PAINTS AND COATINGS, unless otherwise specified. Color shall be selected by the Contracting Officer from manufacturer's standard colors.

2.1.4.2 Solder Material

ASTM B 32 , Sn96.

2.2 COUNTERS

Counters shall be constructed in accordance with applicable portions of

NSF 2 .

2.2.1 Counter Tops

Counter tops shall be constructed of 14 gauge stainless steel with all seams and corners welded, ground smooth, and polished.

2.2.2 NOT USED

2.2.3 Pitch and Drainage of Equipment Surfaces

Wherever a fixture has a waste or drain outlet, the surface shall have a distinct pitch toward such outlet. Corners shall be coved on 3/4 inch radius and sloped 1/8 inch per foot maintaining level crown at front edges of rolled rims, marine edges, and backsplashes, when tops are sloped to drains.

2.2.4 Drip Gutter

Drip gutter shall be an integral part of the counter top and located below beverage dispensing faucets where indicated. Drip gutter shall be provided with a 1 inch brass drain tube centered in the bottom of the gutter.

Bottom shall be pitched to the drain. The drip gutter shall be 4 inches wide, 1 inch deep, and the length indicated. The drip gutter shall be provided with a 4 inches wide, 1 inch high, removable, nonsplash, stainless steel, wire mesh strainer with frame. A cold water flush inlet fitting shall be installed at one end of the gutter, and shall have a faucet with quick disconnect connection mounted under the top.

2.2.5 Counter Edges and Backsplashes

2.2.5.1 Counter Edges

Counter edges shall be one of the following types:

a. Turned Down: Two inches at 9O degrees with 3/4 inch tight hem at bottom. Free Corners shall be rounded on 3/4 inch radius.

b. Marine Edge: Turned up 1-1/2 inches at 45-degree angle and turned down 2 inches at 135 degree angle with 3/4 inch tight hem at bottom.

SECTION 11 46 01.00 48 Page 10

c. Rolled Rim: Coved up 3 inches with 1-1/2 inch wide rim rolled 180 degrees and turned down to table top; hem edges, and bullnose corners.

2.2.5.2 Counter Backsplash

Counter backsplash shall be one of the following types:

a. Coved up 10 inches and sloped back 1-1/2 inches at the top on a 45-degree angle; 2-1/2 inch slope where piping occurs. Turned down 1 inch at 135 degrees at the rear of the splash with the ends closed to the bottom of the top turn down. Splash turn down shall be secured to wall with 4 inch long, 14 gauge stainless steel "zee" clips anchored to wall, 36 inches on center.

b. Turned up 6 inches at 90 degrees on 5/8 inch radius with edge turned back 1 inch at 90-degree angle with 1 inch turn down at 90 degrees at rear of splash with the ends closed to the bottom of the top turn down. Splash turn down shall be secured to wall with 4 inch long, 14 gauge stainless steel "zee" clips anchored to wall, 36 inches on center.

c. Turned up 6 inches at 90 degrees on a 5/8 inch radius with edge turned back 2 inches at 90 degree angle with the ends closed to the bottom of the top turn down. Splash turn down shall be secured to wall with 4 inch long, 14 gauge stainless steel "zee" clips anchored to wall, 36 inches on center.

2.2.6 Counter Top Support Angles

Counter top support angles shall be of 1-1/2 by 1-1/2 by 1/8 inch stainless steel angles with all corners mitered, welded, and ground smooth at perimeter. Cross members shall be provided on 24 inches centers maximum. A 4 by 4 inch, 12 gauge stainless steel triangular pad shall be provided where leg gussets are welded to the frame. Angle frame shall be stud bolted to counter top.

2.2.7 Sound Deadening of Counters and Sinks

Counter tops and sinks shall be sound deadened with 1/2 inch wide rope sealant positioned continuously between all contact surfaces of the frame-members and the underside of counter top, overshelves and undershelves. Stud bolts shall be tightened for maximum compression and the excess sealant trimmed.

2.3 COUNTER BASES

Counter bases shall be open or closed as indicated.

2.3.1 Closed Bases

Closed bases shall be constructed with 1-1/2 by 1-1/2 inch, 1/8 inch galvanized steel angle with all corners mitered, welded, and ground smooth. Horizontal and vertical angles shall be provided on 24 inches centers or less. The enclosure panels on closed bases shall be of 18 gauge stainless steel. Joint trim on enclosed bases shall be 2 inch wide, 14 gauge stainless steel, attached with concealed stud bolts and sealed to interior partition. Enclosed bases shall be double walled on interior, exposed ends, and at interior exposed partitions. Service access shall be provided for utilities supplying equipment designed to fit atop the

SECTION 11 46 01.00 48 Page 11 counter.

2.3.2 Open Bases

Open bases shall be constructed of 1-5/8 inch outside diameter, 16 gauge stainless steel rails welded 360 degrees to the legs.

2.3.3 Gussets

Gussets shall be stainless steel, fully enclosed, a minimum of 3 inches in diameter at the top, reinforced with a bushing, and shall be continuously welded to channel or angle.

2.3.4 Legs

Legs shall be of 16 gauge, 1-5/8 inch outside diameter stainless steel tubing. Legs shall be continuously welded to gussets, channel, or angle as specified.

2.3.5 Feet

Feet shall be sanitary, die-stamped stainless steel bullet-shaped, fully enclosed and shall provide for a 1 inch adjustment without threads being exposed. The bottom of the legs shall be finished off smoothly and the stem overlapped to provide a sanitary closed fitting. Feet for free-standing fixtures requiring utility connections shall be as above except with a flanged plate at the bottom which shall be anchored to the floor with noncorrosive bolts.

2.3.6 Undercounter Shelving

2.3.6.1 Open Base Shelve s

Open base shelves shall be constructed of 16 gauge stainless steel with all edges turned down 1-1/2 inches at 90 degrees with a 3/4 inch tight hem at bottom. Corners shall be notched a full 90 degrees and welded from underside to completely fill the gap, ground and polished. Undershelf shall be braced with 1 by 4 inch, 14 gauge stainless steel channel at longitudinal center line and between each intermediate pair of legs.

2.3.6.2 Closed Base Shelves

Interior shelves on closed bases shall be constructed of 16 gauge stainless steel. Side edges of the shelf shall be turned up 2 inches at 90 degrees on a 1/4 inch radius and sealed to the side walls. Rear of the shelf shall be coved up at 90 degrees on a 5/8 inch radius to shelf above or counter top, flanged out for attachment with no open space at interior.

Vertical joints shall be sealed. Front edge shall be turned down 2 inches at 9O degrees with a 3/4 inch tight hem. The vertical seam of shelf turn down/turn up shall be welded to the face of body partition. Maximum depth of shelves shall be 22 inches. Shelves shall be reinforced with 1 by 4 inch, 14 gauge stainless steel closed hat channel. Shelf slides, where indicated, shall be 14 gauge stainless steel, 1-1/2 by 1-1/2 inch angles, and shall have front and back corners rounded and finished smooth.

2.3.7 Tray Slides

Tray slides shall be solid type. The width of the tray slides shall not be less than 14 inches. The mounting height of the tray slides shall be 34

SECTION 11 46 01.00 48 Page 12 inches above the finished floor. Tray slides shall be installed true and level. Tray slide shall be designed and installed to preclude tray spillage.

2.3.7.1 Solid Type Slide

Solid type slide shall be constructed of 14 gauge stainless steel with the front edge rolled 1-3/4 inches at 180 degrees. The top edge of the roll shall be 3/8 inch above the flat surface of the slide. Two inverted "V" forms, approximately 3/8 inch high, shall be provided in the flat surface of the slide as the running surface for trays. The back edge of the slide shall be turned up 1 inch at 90 degrees behind counter top turn down. Ends of the slide shall be closed to eliminate sharp edges.

2.3.7.2 Not Used

2.3.7.3 Support Brackets

Support brackets for tray slides shall be stainless steel, and shall be secured to the trim strip of the counter with stainless steel truss head bolts. Brackets shall not be spaced more than 48 inches, center to center.

2.4 DISH TABLES

Dish tables shall be constructed and sound deadened as indicated and as specified for counters and sinks. The dish tables shall be fitted and flanged into the dishwashing machine with a water-tight joint.

2.4.1 Dish Tables Support Channels

Dish table support channels shall be 1 by 4 by 1 inch, 12 gauge stainless steel. Channels shall be provided under dish table top between each pair of legs and shall have closed ends. Cross members, on the centerline, shall be provided between legs. Channels shall be stud-bolted to table top at 6 inches on center, maximum.

2.4.2 Dish Counter Components

2.4.2.1 Scupper Drain

Scupper drain shall be provided the full width of dish tables with all corners coved, 6 inches wide by 2 inches deep, and integrally welded to the soiled/clean dish tables top at the entrance/exit of a rack-type dishwashing machine. Bottom of the scupper drain shall be scored and sloped to 1-1/2 inch brass drain with tailpiece. Removable drainer shall be 16 gauge stainless steel, flush-mounted, pan-formed, perforated top, have 1/2 inch holes punched 1-1/2 inches on center, and shall be installed in the scupper opening on 1/2 inch diameter stainless steel legs with closed ends.

2.4.2.2 Disposal Sink

Integral disposal sink shall be 20 1/2 by 20 1/2 inches welded to the dish table top with the corners rounded on 1/2 inch radius. The sink bottom shall be pitched to 16 gauge stainless steel disposer throat flange.

Removable rack support/slide assembly shall be a 20 1/2 inch square 16 gauge frame with two cross members. Two 1 by 1/8 inch stainless steel angle rack guides shall be welded on top of the frame at 20 inches apart with ends flared at 45 degrees.

SECTION 11 46 01.00 48 Page 13

2.4.2.3 Prerinse Spray

A pre-rinse spray assembly shall be mounted on the backsplash of the dish counter with vertical tubing, wall bracket, flexible gooseneck hose, and self closing squeeze-type valve and spray.

2.4.2.4 Hose Bib Faucet

A hose bib faucet shall be mounted on a 12 gauge stainless steel flange or inverted gusset below top of counter, which shall be ground and polished to match counter top.

2.4.2.5 Undershelves

Undershelves shall be the solid type, and shall be constructed as specified for open base shelves.

2.4.2.6 Scraping Trough

Scraping trough in the soiled dish table shall be 14 gauge stainless steel with all corners 3/4 inch coved, and shall be integrally welded to the dish table. Trough shall be 8 inches wide minimum and shall be sloped 1/8 inch per foot or from 4 inch depth to integral disposal. Long sides of trough shall be formed on a 60 degree angle with a 1/2 by 1/2 inch recessed shoulder at juncture of the dish table. Removable trough covers shall be 7-7/8 by 20 inch, 16 gauge stainless steel, pan formed, and the top shall be perforated (1/2 inch diameter holes punched 1-1/2 inches on center). One trough cover shall be provided for each 36 inches of trough.

One inlet fitting shall be installed at the shallow end of the scraping trough, and intermediate inlet fittings shall be installed at 48 inches on center. Inlet fittings shall be piped to a blending valve, vacuum breaker, solenoid valve, and shall have a globe valve at each intermediate inlet.

Integral disposer sink shall be 20 1/2 inches by 20 1/2 inches by 8 inches, 14 gauge stainless steel with all corners rounded on 1/2 inch radius, welded to dish table and scraping trough and shall be fitted with a removable silverware-trap. Removable flush cover shall be 16 gauge stainless steel, 1/2 inch pan-formed, and perforated (1/2 inch holes punched at 1-1/2 inches on center) with welded corners. A finger ring shall be provided for the removal of the cover. Support clips shall be 1/4 inch diameter stainless steel rod, 2 inches long, formed at 45 degree angle with two 3/4 inch leg ends (1/4 inch long threaded ends). Rod-clips shall be inserted through tight clearance holes in sink corners, and sealed watertight and shall be secured with stainless steel acorn-nuts or tack-welded at exterior of sink wall. Support clips shall be set for a flush cover position (approximately 1/2 inch below top). A solenoid valve shall be interconnected with the disposer delay-relay control to initiate the blended water flow when the disposer is activated. All inlet fittings shall have 1/2 inch copper tubing from blending valve to inlet fittings.

Exposed fittings shall be chrome plated.

2.4.3 Overhead Shelf

Overhead shelf shall be 14 gauge stainless steel with a 1-1/2 inch deep "Vee" trough at free long sides with a 1 inch tight hem at inside of trough. A 1/2 inch marine edge shall be provided at free ends and a 4 inch high splash at the wall.

a. Shelf shall be suspended with bottom edge at 18 inches above dish table

SECTION 11 46 01.00 48 Page 14 top.

b. Drain tubes shall be provided at each end of trough through the backsplash to 3/4 inch above top of table.

2.4.4 Dish/Tray Return Shelf

Dish/tray return shelf shall be sized as indicated on the drawings. Shelf shall extend through opening in wall to be flush with the wall at the deposit side. Shelf shall be turned down 1 inch at 90 degrees at the front with 3/4 inch return at bottom. Rear shall be integral with dish table.

2.4.4.1 Opening Frame

Opening frame shall be of 18 gauge stainless steel and shall have the perimeter flange channel-formed, 1 by 3/4 inch at both sides of the wall.

Corners of the frame shall be welded. The frame shall be installed with concealed attachments. The jamb of frame shall be aligned/abutted with the end splash of dish table.

2.4.4.2 Overhead Rolling Counter Door

An overhead rolling counter door shall be fitted into the dish/tray return and as indicated on the drawings. Enclosure and track installation shall be coordinated with the splash/jambs, and partition bucks. Rolling counter doors are specified in Section 08 33 13 METAL ROLLING COUNTER DOORS.

2.5 NOT USED

2.6 SINKS(THREE COMPARTMENT/VEGETABLE)

Sinks shall be of the dimensions indicated and conform to the applicable requirements of NSF 2 . Sinks shall be constructed of a minimum of 14 gauge stainless steel. Vertical and horizontal corners shall be rounded to a radius of not less than 3/4 inch with double walls at partitions.

Continuous 14 gauge stainless steel exterior filler panels shall be provided between compartments of multiple-compartment sinks and shall be be scored and sloped to assure drainage to the waste outlet. Sinks shall be equipped with waste and overflow fittings, drain plugs with quick-opening valves, and faucets of the type specified. Faucet and drain plug, and overflow fitting shall be required for each sink compartment, unless otherwise indicated. Spout outlet of faucets shall be a minimum of 5 inches above the rim of the sink. Sink legs shall be as specified for counters, except that closed gussets shall be welded to the support channels. Sinks installed adjacent to walls or enclosures shall be anchored and sealed thereto. Sinks shall be sound-deadened as specified for counters.

2.6.1 Plumbing/Trim Requirements

2.6.1.1 Drain Plug and Overflow Fittings

Drain shall consist of a 1-1/2 inch quick opening brass body valve with side outlet overflow connection with a stainless steel twist lever handle.

Removable perforated stainless steel strainer plate shall be not less than 3 inches in diameter. Overflow fittings shall consist of 1-1/4 inch diameter chrome-plated brass tubing of not less than 0.036 inch thickness connected to an overflow head in the back of the sink compartment.

Overflow head shall have a removable perforated chrome-plated brass or

SECTION 11 46 01.00 48 Page 15 stainless steel strainer plate of not less than 1-1/2 inch diameter.

Overflow head shall be installed in die-stamped opening 1 inch below counter top.

2.6.1.2 Backsplash-Mounted Faucets

Backsplash-mounted faucets shall be combination fitting-type with an exposed body and concealed supply connections at the back of the sink.

Fitting shall have a swinging spout of approximately 8 inches in length and inlets with 3/4 inch pipe thread. Faucets shall have adjustable flanges. Valves shall have indexed metal lever handles and replaceable seats.

2.6.1.3 Counter Top or Ledge-Mounted Faucets

Counter top or ledge-mounted faucets shall be combination fitting-type with a concealed body and with the supply connections under the sink ledge or counter top. The faucets shall have replaceable valve seats, swinging spout elevated to clear valve handle, and four-arm or lever-style indexed metal handles. Chrome-plated copper alloy or stainless steel escutcheons for valves and spout, locknuts and washers or lock-nut type escutcheons together with coupling nuts, and 1/2 inch pipe size union-tailpieces shall be provided.

2.6.1.4 Control Valve Mountings

Gusset-shaped 14 gauge stainless steel panel for the control valves shall be mounted on open base fixtures with 3-1/2 inch setback from the countertop edge/rim to the valve handle.

2.6.2 Pot Washing Sinks (Three Compartment)

2.6.2.1 Final Rinse Compartment

The final rinse compartment of the pot washing sink shall be equipped with a booster heater for sanitizing.

2.6.2.2 Temperature Gauge

Temperature gauge shall have a 3 inch diameter face with stainless steel flange.

2.6.2.3 Valves, Temperature Gauge, and Controls Mounting

Valves, temperature gauge, and controls shall be installed in a stainless steel recessed panel, ready for final connections. A perforated stainless steel casing shall be provided over the temperature bulb.

2.6.2.4 False Bottom

False bottom shall be constructed of 14 gauge stainless steel, 1/2 inch deep pan formed with a perforated top (1/2 inch holes punched 1-1/2 inches on center), and shall have welded corners and finger rings. False bottom shall be fitted with 2 inch high by 1-1/4 inch outside diameter tubular stainless steel feet with closed ends.

SECTION 11 46 01.00 48 Page 16

2.7 COOKING HOOD (ITEM 21)

2.7.1 Exhaust Hood

Cooking exhaust hood shall be a wall mounted cooking exhaust hood, Type 1, with side panels. Hood shall be constructed of 16 gauge stainless steel, shall be UL listed, and shall conform to the requirements of NFPA 96. The hood shall be equipped with a full length grease trough with a removable grease container, stainless steel baffle-type removable grease filters, vapor proof incandescent or fluorescent lights in accordance with UL 1598, and a wet chemical fire protection system in accordance with the requirements of Section 21 21 03.00 10 WET CHEMICAL FIRE EXTINGUISHING SYSTEM. Hood shall have one exhaust duct connection (16" x 10"). Hood shall be served by exhaust fan KEF-1 (see Mechanical Plans for fan size and duct arrangement). Make-up air for the hood shall be through a perforated supply plenum (see Mechanical Plans).

2.7.2 Hood Dimensions

Length = 72" Width = 54" Depth = 30" Mounting Height to bottom of hood = 80" Exhaust Flow = 1500 cfm

2.7.3 Location

Hood shall be located as shown on Mechanical Plans.

2.7.4 Exhaust Fan

Kitchen exhaust fan shall be started manually as noted on Mechanical Plans.

2.8 CONDENSATE HOOD (ITEM 22)

2.8.1 Exhaust Hood

Condensate exhaust hood shall be a wall mounted exhaust hood, Type 2. Hood shall be constructed of 18 gauge stainless steel. The hood shall be equipped with a full perimeter welded gutter with a stainless steel drain, and removable condensate baffles. Hood shall have one exhaust duct connection (10" x 10"). Hood shall be served by exhaust fan KEF-2 (see Mechanical Plans for fan size and duct arrangement).

2.8.2 Hood Dimensions

Length = 34" Width = 32" Depth = 30" Mounting Height to bottom of hood = 80" Exhaust Flow = 450 cfm

2.8.3 Location

Hood shall be located as shown on Mechanical Plans.

SECTION 11 46 01.00 48 Page 17

2.8.4 Exhaust Fan

Kitchen exhaust fan shall be started manually as noted on Mechanical Plans.

2.9 NOT USED

2.10 NOT USED

2.11 NOT USED

2.12 UTILITY DISTRIBUTION SYSTEMS

Utility distribution systems shall be UL listed and conform to NFPA 70 .

Systems shall be prewired and preplumbed to one final connection point.

Systems shall include an electrical distribution assembly and a mechanical manifold assembly as indicated. Systems shall be provided with removable 16 gauge stainless steel panels for ease of access. Systems shall be provided with floor mounting pedestals with vertical extensions for overhead service connections.

2.12.1 Not Used

2.12.2 Mechanical Manifold Assembly

Mechanical manifold assembly shall be in accordance with Section 22 00 00.00 48 PLUMBING, GENERAL PURPOSE and Section 33 51 15 NATURAL GAS DISTRIBUTION SYSTEM. An automatic fuel shut-off device shall be provided in the gas fuel manifold to automatically shut-off the gas supply to any piece of gas-burning equipment in the event of a fire. An automatic fuel shut-off device shall be provided for all cooking equipment served by a single exhaust hood and by adjoining exhaust hood systems. Activation of a shut-off device from one hood system or from adjoining exhaust systems shall not cause the shut down of fuel-fired equipment served by another hood system. The automatic fuel shut-off device shall be the manual-reset type only. The fuel shut-off device shall be provided with a 5 second delay to eliminate instantaneous power outages. The automatic fuel shut-off and manual fuel shut-off valves shall be mounted at the gas inputs to the utility distribution system. The fuel shut-off device shall be in conformance with NFPA 96 .

2.13 ELECTRICAL WORK

Electrical systems, components and accessories shall be certified to be in accordance with NFPA 70 and the following:

2.13.1 Installed Equipment Load

Should the electrical load of the approved equipment differ from that specified or shown on the drawings, the Contractor shall provide and install electrical service compatible with the approved equipment.

2.13.2 Electrical Equipment and Components

Food service equipment furnished under this section shall have loads, voltages, and phases compatible with building system, and shall conform to manufacturer standards.

SECTION 11 46 01.00 48 Page 18

2.13.3 Cords and Caps

Food service equipment cord/caps shall be coordinated with related receptacles. All 120/208/240 volt "plug-in" equipment shall have Type SO or SJO cord and a plug with ground, fastened to frame/body of item. Mobile equipment shall have a strain-relief assembly at the cord connection of the appliance. Mobile electrical support equipment (heated cabinets, dish carts, etc.) and counter appliances mounted on mobile stands (mixers, food cutter, toaster, coffee makers, microwave ovens, etc.) shall have cord/cap assembly with cord-hanger as provided by the manufacturer.

2.13.4 Switches and Controls

Each motor-driven appliance or electrically-heated unit shall be equipped with control switch and overload protection per UL 197 and UL 471 .

Switches, controls, control transformers, starters, equipment protection and enclosures shall be Industry standards for the equipment environment.

2.13.5 Motors

Motors at 120, 240, 208/240 and 460/480 volts shall have starter with overload protection and short circuit motor protection per manufacturer

2.13.6 Heating Elements

Electrically-heated equipment shall have thermostatic controls. Water heating equipment shall be equipped with a positive low-water shut-off.

2.13.7 Receptacles and Switches

Receptacles which are located in vertical panels of closed base bodies shall be installed in 12 by 8-1/2 by 3 inch deep recessed mounting panel sloped on a 60-degree angle and turned up to the top of the opening.

Receptacles which are located in closed base fixtures shall be prewired to a junction box located within 6 inches from the bottom of the utility compartment. Receptacles which are installed in/on fabricated equipment shall be horizontally-mounted in a metal box with a stainless steel cover plate.

2.13.8 Light Fixtures

Light fixtures with lamps which are installed in/on fabricated or field-assembled equipment shall be prewired to a junction box for final connection (fixtures shall be continuous run when indicated). Fluorescent display light shall be installed the full-length of the display stand and serving shelf with stud bolts or as indicated, and shall be prewired through a support post to a recess-mounted…