YLC_CPP Sample Menu_16JAN25.pdf
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- Solicitation number
- W912NR25QA015
- Issued by
-
Department of the Army National Guard
About this file
The document is a sample menu for a youth leadership camp event, detailing meals for dates from Sun-22 to Mon-30. The menu covers breakfast, lunch, and dinner for varying participant numbers (ranging from 20 to 190 people), with consistent alternatives like a daily salad bar and specific beverage options (OJ, milk, apple juice for breakfast; water, tea, lemonade for lunch/dinner).
Key dietary notes include strict allergy precautions: no food shall be cooked in peanut oil, and no nuts are permitted when preparing meals. Breakfast typically includes items like hashbrowns, sausage, scrambled eggs, grits, and cereal with milk/juice cartons. Lunch and dinner menus feature variety such as BBQ beef, hot dogs, tacos, chicken tenders, hamburgers, and spaghetti, always accompanied by sides and a dessert. The menu is color-coded (yellow for YLC, green for CPP) and includes specific meal quantities and types for each date and meal period.
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Text version
Yellow- YLC Green- CPP
SAMPLE MENU Sun- 22 Mon - 23 Tues- 24 Wed- 25 Thurs- 26 Fri- 27 Sat- 28 Sun- 29 Mon- 30
Breakfast No Meals
Hashbrowns Sausage
Scrambled Egg Grits
Cereal Milk/Juice cartons (20 people)
Biscuits Sausage
Scrambled Eggs Grits
Cereal Milk/Juice cartons (60 people)
Pancakes Lil' Smokies
Scrambled Eggs Grits
Cereal Milk/Juice cartons (60 people)
French Toast Bacon
Hard Boiled Eggs Grits
Cereal Milk/Juice cartons
(60 people)
Hashbrowns Sausage
Scrambled Eggs Grits
Cereal Milk/Juice cartons
(60 people)
Waffles Ham patty
Hard Boiled Egg Grits
Cereal Milk/Juice cartons
(190 people)
Biscuits Sausage
Egg Grits
Cereal Milk/Juice cartons
(190 people)
Pancakes Lil' Smokies
Egg Grits
Cereal Milk/Juice cartons
(190 people)
Lunch No Meals Staff Arrive at 1300
Ham & cheese Chips
Fruit cups Dessert
(20 people)
BBQ Beef on bun Chips
Pickles Carrots/dip
Dessert (60 people)
Hot dogs Chili
Cheese Pickles Fritos
Carrots/dip Dessert
(60 people)
Tacos:
Shells Meat
Cheese Lettuce/tomato
Taco sauce Dessert
(60 people)
Chicken Nuggets Tater tots
Veggie sticks/dip Dessert
(125 people)
Hamburgers w/cheese
Chips Pickles
Carrots/dip Fruit cup
190 people)
Hot dogs Chili
Cheese Pickles Fritos
Carrots/dip (190 people)
Chicken Nuggets Mac & Cheese
Pickles Dessert
(190 people)
Dinner No Meals
Ground meat patties & gravy
Mashed potato Corn Rolls
Icecream Sandwich (60 people)
Chicken Tenders Mac & Cheese
Corn Cookies
(60 people)
Baked Chicken Rice
Gravy Green beans
Rolls Icecream Cup (60 people)
Chicken & Sausage Jambalaya
Green Beans Corn bread
Salad Brownies
(60 people)
Spaghetti/meat sauce
Cali Blend Garlic Toast
Salad Icecream
Sandwhich (200 people)
Chicken Tenders Mac & Cheese
Corn Cookies
(190 people)
Tacos:
Shells Meat
Cheese Lettuce/tomato
Taco sauce (190 people)
No Meals
Notes: Salad bar provided everyday as alternative meal options.
Drinks for breakfast OJ,milk, and apple juice cartons.
Drinks for lunch and dinner is water, tea, and lemonade from dispenser.
Whatever desserts are leftover from the week will be given out Sunday night at dance party.
FOOD SHOULD NOT BE COOKED IN PEANUT OIL FOR ALLERGY PURPOSES. NO NUTS WHEN PREPARING FOOD. We will provide a full list of
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