02. Attachment 02 Menus and Headcounts_Amendment 02.pdf
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- Attached to
- Meals Johnston, IA W912LP27Q4000
- Solicitation number
- W912LP27Q4000
About this file
This document is a menu plan and headcount summary for federal dining facilities covering November 5-8, 2026. The attachment specifies meals and portion sizes for 825 personnel on Thursday and Friday (with a split headcount of 590 plus 235), and 235 personnel on Saturday and Sunday. Breakfast options include variations such as scrambled eggs with sausage and bacon, Mexican turkey frittata, and wheat pancakes, each with standard portion sizes and percentages of personnel receiving each item. Lunch menus feature items including sloppy joes, spaghetti with meat sauce, tacos with beef and turkey, and pizza varieties. Dinner selections range from beef stew with steamed rice and broccoli to sheet pan pizzas and spice cake. Each meal includes beverages (coffee, milk, sport drinks, juice), salads, bread items, and desserts with specified portion sizes and consumption percentages. All recipes are referenced by standardized recipe numbers, and the percentages indicate the proportion of the headcount expected to consume each item. This menu plan supports the operational requirements for federal food service operations with detailed portion control and consumption forecasting for multiple service dates and meal periods.
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Other files
| File | Type | Posted |
|---|---|---|
| 03. Attachment 3 - Contractor Information and Pricing Table Amendment 02.xlsx | XLSX spreadsheet | |
| 00. CSS_W912LP27Q4000 Amendment 02.docx | DOCX document | |
| 01. FY27 Meals Requirements Statement Amendment 02.docx | DOCX document | |
| 00. CSS_W912LPO27Q4000_Amendment 1.pdf | ||
| 03. Attachment 3 - Contractor Information and Pricing Table.xlsx | XLSX spreadsheet | |
| 02. Attachment 2 - Menus and Headcounts.pdf | ||
| 04. Attachment 4 - Provisions and Clauses.pdf | ||
| 00. CSS_W912LPO27Q4000.pdf | ||
| 01. FY27 Meals Requirements Statement.pdf |
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Text version
Breakfast: None Lunch: L13 Dinner: D7 Headcount: 0 Recipe Number Portion Percentage Headcount: 235 Recipe Number Portion Percentage Headcount: 235 Recipe Number Portion Percentage
Sloppy Joe N02700 1 sandwich 100 Spaghetti w/Meat Sauce L03800 14 oz 100 Green Beans QG0102 3/4 c 100 Grated Parmesan Cheese MG0101 0.5 oz 100 Baked Macaroni and Cheese F00100 3/4 c 100 Lyonnaise Green Beans S00700 3/4 c 100 Spinach Apple Salad M00201 1 c 100 Spring Salad M04400 1 c 100 Blueberry Crisp J00804 1/2 c 100 Toasted Garlic Bread X00700 2 slices 100 Creamy Balsamic Vinaigrette M30200 2 Tbsp 100 Spice Cake X02501 1 piece 100 Coffee w/Condiments C00300 8 oz 75 Caramel Frosting G01800 1.5 Tbsp 100 Milk, White, 1% CG0405 8 oz 25 Assorted Salad Dressing MG0102 2 oz 100 Milk, Chocolate 1% CG0411 8 oz 50 Coffee w/Condiments C00300 8 oz 75 Orange - Sport Drink CG0615 8 oz 100 Milk, White 1% CG0405 8 oz 25
Milk, Chocolate 1% CG0411 8 oz 50 Lemon Lime - Sport Drink CG0614 8 oz 100
Breakfast: B6 Lunch: None Dinner: L3 Headcount: 235 Recipe Number Portion Percentage Headcount: 0 Recipe Number Portion Percentage Headcount: 825 (590 + 235) Recipe Number Portion Percentage Scrambled Eggs U01000 1/2 c 100 Pepperoni Pizza (Sheet Pan) L16505 2 slice (4 oz ea) 25 Chicken/turkey Sausage Patty L18000 1 patty (2-⅔ oz) 50 Hamburger Pizza (Sheet Pan) L16503 2 slice (4 oz ea) 25 Grilled Bacon L00202 3 slices 50 Vegetable Pizza L16502 2 slice (4 oz ea) 25 Home Fried Potatoes Q04700 2/3 c 100 Cheese Pizza L16500 2 slice (4 oz ea) 25 Fresh Fruit Apple/Orange/Banana A01390 1 ea 60 Three Bean Salad M04500 3/4 c 50 Assorted Bread DG0802 2 slices 25 Garden Vegetable Salad M01900 3/4 c 100 Assorted Jam and Jelly DG0805 1 ea 25 Oatmeal Chocolate Chip Cookies R00701 2 Cookies 100 Butter Tabs DG0850 1 ea 50 Assorted Salad Dressings MG0102 2 TBS 100 Berry Oat Breakfast Cake R06000 1 piece (3.25 oz) 75 Coffee w/Condiments C00300 8 oz 75 Assorted Dry Cereal EG0100 1 pkg 25 Milk, White, 1% CG0405 8 oz 50 Assorted Fruit/Protein Breakfast Bars H01802 1 Bar 25 Orange - Sport Drink CG0615 8 oz 100 Assorted Greek Yogurt J01206 3/4 c (6 oz) 50 Coffee w/Condiments C00300 8 oz 75 Orange Juice CG0223 8 oz 50 White Milk 1% CG0405 8 oz 60 Chocolate Milk 1% CG0411 8 oz 50
Breakfast: B1 Lunch: None Dinner: D1 Headcount: 825 (590 + 235) Recipe Number Portion Percentage Headcount: 0 Recipe Number Portion Percentage Headcount: 825 (590 + 235) Recipe Number Portion Percentage Scrambled Eggs U01000 1/2 c 100 Beef Stew L02200 1 1/4c 100 Creamed Turkey (Gravy) U03001 2/3 c (5.75oz) 100 Steamed Rice E00500 3/4 c 100
Baking Powder Biscuits (Scratch) U00100 2 biscuit (4.66oz) 100 Broccoli QG0202 3/4 c 100 Cottage Cheese and Pineapple M01303 2 oz 50 Tossed Garden Salad M04601 1 c 100 Fresh Fruit Apple/Orange/Banana A01390 1 ea 60 Dinner Rolls D03304 2 rolls 100 Oatmeal Packets E00104 3/4 c 25 Fresh Fruit Apple/Orange/Banana A01390 1 ea 75 Assorted Dry Cereal EG0100 1 pkg 25 Apple Bread Pudding S01652 1 Slice (4 1/2oz) 75 Assorted Fruit/Protein Breakfast Bars H01802 1 Bar 25 Assorted Salad Dressing MG0102 2 TBS 100 Assorted Greek Yogurt J01206 3/4 c (6 oz) 50 Butter Tabs DG0850 1 ea 100 Coffee w/Condiments C00300 8 oz 75 Coffee w/Condiments C00300 8 oz 75 Apple Juice (RTU SS) CG0201 8 oz 50 Milk, White 1% CG0405 8 oz 25 Orange Juice CG0223 8 oz 50 Milk, Chocolate 1% CG0411 8 oz 50 White Milk 1% CG0405 8 oz 60 Cucumber Lemon Infused Water C30002 8 oz 40 Chocolate Milk 1% CG0411 8 oz 50 Lemonade - Sport Drink CG0613 8 oz 100
Breakfast: B2 Lunch: L4 Dinner: None Headcount: 825 (590 + 235) Recipe Number Portion Percentage Headcount: 235 Recipe Number Portion Percentage Headcount: 0 Recipe Number Portion Percentage Mexican Turkey Frittata F30401 1 Piece (5.5 oz) 100 Tacos (Beef) (Flour Tortilla) R03400 6-1/2 oz 50 Grilled Sausage Links L09100 2 links 100 Tacos (Turkey) (Corn Shell) R03401 6-1/2 oz 50 Wheat Pancakes D02509 2 pancakes 100 Mexican Rice E01100 3/4 c 100 Fresh Fruit Apple/Orange/Banana A01390 1 ea 60 Refried Beans w/Cheese Q03800 1/2 c 100
Maple Syrup Cup, Low Sugar D05001 2-1/3 tablespoon 100 Jalapeno Corn Bread w/ Honey X01503 1 piece 100 Assorted Jam and Jelly DG0805 2 ea 25 Tossed Garden Salad M04601 1 c 100 Butter Tabs DG0850 2 ea 50 Assorted Salad Dressings MG0102 2 oz 100 Grits with Butter E00200 3/4 c 25 Peanut Butter Chocolate Chip Recovery Bar X31200 1 bar 85 Assorted Fruit/Protein Breakfast Bars H01802 1 Bar 25 Salsa O00701 2 Tbsp 75 Assorted Dry Cereal EG0100 1 pkg 25 Light Sour Cream M06803 1 Tbsp 75 Assorted Greek Yogurt J01206 3/4 c (6 oz) 50 Butter Tabs DG0850 1 ea 50 Coffee w/Condiments C00300 8 oz 75 Coffee w/Condiments C00300 8 oz 75 Apple Juice (RTU SS) CG0201 8 oz 50 Milk, White, 1% CG0405 8 oz 25 Orange Juice CG0223 8 oz 50 Milk, Chocolate 1% CG0411 8 oz 50 White Milk 1% CG0405 8 oz 60 Fruit Punch - Sport Drink CG0616 8 oz 100
Saturday, November 7, 2026
Friday, November 6, 2026
Sunday, November 8, 2026
Thursday, November 5, 2026
Attachment 02 Menus and Headcounts AMENDMENT 02
Sheet2
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