02. Attachment 2 - Menus and Headcounts.pdf
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- Attached to
- Meals Johnston, IA W912LP27Q4000
- Solicitation number
- W912LP27Q4000
About this file
This document is a menu and headcount attachment for federal catering services covering three days in November 2026. The menus specify meal requirements for 590 personnel across multiple dining occasions, with detailed recipe numbers, portion sizes, and participation percentages for each menu item.
Friday, November 6, 2026 includes a dinner service (L3) with 590 headcount featuring four pizza varieties (pepperoni, hamburger, vegetable, and cheese), salads, cookies, beverages, and condiments. Saturday, November 7, 2026 includes breakfast (B1) and dinner (D1) services, each for 590 personnel, with breakfast items including scrambled eggs, biscuits, fresh fruit, cereal options, yogurt, and beverages, and dinner featuring beef stew, creamed turkey with gravy, steamed rice, biscuits, broccoli, salad, rolls, dessert, and beverages. Sunday, November 8, 2026 includes only breakfast (B2) service for 590 personnel with Mexican turkey frittata, grilled sausage links, wheat pancakes, maple syrup, fresh fruit, and various breakfast accompaniments and beverages. Each menu item lists specific recipe identification numbers, portion sizes (ranging from individual pieces to cups and ounces), and percentage allocations indicating the proportion of personnel expected to consume each item, with most primary entrees at 100 percent participation and supplemental items ranging from 25 to 100 percent.
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Breakfast: None Lunch: None Dinner: L3 Headcount: 0 Recipe Number Portion Percentage Headcount: 0 Recipe Number Portion Percentage Headcount: 590 Recipe Number Portion Percentage
Pepperoni Pizza (Sheet Pan) L16505 2 slice (4 oz ea) 25 Hamburger Pizza (Sheet Pan) L16503 2 slice (4 oz ea) 25 Vegetable Pizza L16502 2 slice (4 oz ea) 25 Cheese Pizza L16500 2 slice (4 oz ea) 25 Three Bean Salad M04500 3/4 c 50 Garden Vegetable Salad M01900 3/4 c 100 Oatmeal Chocolate Chip Cookies R00701 2 Cookies 100 Assorted Salad Dressings MG0102 2 TBS 100 Coffee w/Condiments C00300 8 oz 75 Milk, White, 1% CG0405 8 oz 50 Orange - Sport Drink CG0615 8 oz 100
Breakfast: B1 Lunch: None Dinner: D1 Headcount: 590 Recipe Number Portion Percentage Headcount: 0 Recipe Number Portion Percentage Headcount: 590 Recipe Number Portion Percentage Scrambled Eggs U01000 1/2 c 100 Beef Stew L02200 1 1/4c 100 Creamed Turkey (Gravy) U03001 2/3 c (5.75oz) 100 Steamed Rice E00500 3/4 c 100
Baking Powder Biscuits (Scratch) U00100 2 biscuit (4.66oz) 100 Broccoli QG0202 3/4 c 100 Cottage Cheese and Pineapple M01303 2 oz 50 Tossed Garden Salad M04601 1 c 100 Fresh Fruit Apple/Orange/Banana A01390 1 ea 60 Dinner Rolls D03304 2 rolls 100 Oatmeal Packets E00104 3/4 c 25 Fresh Fruit Apple/Orange/Banana A01390 1 ea 75 Assorted Dry Cereal EG0100 1 pkg 25 Apple Bread Pudding S01652 1 Slice (4 1/2oz) 75 Assorted Fruit/Protein Breakfast Bars H01802 1 Bar 25 Assorted Salad Dressing MG0102 2 TBS 100 Assorted Greek Yogurt J01206 3/4 c (6 oz) 50 Butter Tabs DG0850 1 ea 100 Coffee w/Condiments C00300 8 oz 75 Coffee w/Condiments C00300 8 oz 75 Apple Juice (RTU SS) CG0201 8 oz 50 Milk, White 1% CG0405 8 oz 25 Orange Juice CG0223 8 oz 50 Milk, Chocolate 1% CG0411 8 oz 50 White Milk 1% CG0405 8 oz 60 Cucumber Lemon Infused Water C30002 8 oz 40 Chocolate Milk 1% CG0411 8 oz 50 Lemonade - Sport Drink CG0613 8 oz 100
Breakfast: B2 Lunch: None Dinner: None Headcount: 590 Recipe Number Portion Percentage Headcount: 0 Recipe Number Portion Percentage Headcount: 0 Recipe Number Portion Percentage Mexican Turkey Frittata F30401 1 Piece (5.5 oz) 100 Grilled Sausage Links L09100 2 links 100 Wheat Pancakes D02509 2 pancakes 100 Fresh Fruit Apple/Orange/Banana A01390 1 ea 60
Maple Syrup Cup, Low Sugar D05001 2-1/3 tablespoon 100 Assorted Jam and Jelly DG0805 2 ea 25 Butter Tabs DG0850 2 ea 50 Grits with Butter E00200 3/4 c 25 Assorted Fruit/Protein Breakfast Bars H01802 1 Bar 25 Assorted Dry Cereal EG0100 1 pkg 25 Assorted Greek Yogurt J01206 3/4 c (6 oz) 50 Coffee w/Condiments C00300 8 oz 75 Apple Juice (RTU SS) CG0201 8 oz 50 Orange Juice CG0223 8 oz 50 White Milk 1% CG0405 8 oz 60
Saturday, November 7, 2026
Friday, November 6, 2026
Sunday, November 8, 2026
Attachment 2: Menus and Headcounts
File details come from the government source that posted it. Updated .