Camp Guernsey Week 3.docx

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Week 3

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

B

Serving a Florentine Scramble with Smoked Bacon, Sausage Link, Hash Brown Patty, Baked Pastries, Oatmeal, and a Yogurt Bar Serving a Vegetable Scramble with Country Fried Steak and Gravy, O’Brien Potatoes, Biscuit, Creamy Grits, and a Yogurt Bar Serving a Country Scramble with Turkey Sausage, Hash Brown, Buttermilk Pancakes, Oatmeal, and a Yogurt Bar Serving a Ham Scramble with Sausage Patties, Hash Brown Patty, Baked Pastry, Oatmeal, and a Yogurt Bar Serving a Denver Scramble with Bacon , O’Brien Potatoes, Belgian Waffle, Oatmeal, and a Yogurt Bar Serving a Cheese Scramble with Sausage Patties, Hash Brown, French Toast, Oatmeal, and a Yogurt Bar Serving a Ranchero Scramble with Ham Steak, Sausage Link, Hash Brown Patty, Flour Tortilla, Oatmeal, and a Yogurt Bar

L

Choice of; Chicken Taco Salad with Sour Cream an, or Turkey Club Served with Assorted Chips, and a Mixed-Green Salad Serving Grilled Herb Chicken with Mushroom-Tomato Rice Pilaf, Garlic Toast and a Mixed-Green Salad Serving a Taco/Burrito Bar with Seasoned Taco Meat, Spanish Rice, Black Beans, Corn, Shredded Cheese, Avocado, Pico de Gallo

Serving Grilled Ham and Cheese with Tomato Soup or Chef’s Entree and a Mixed-Green Salad Choice of; Tuscan Chicken Salad or Fresh Deli Sub Served with, Garlic Bread, Assorted Chips, Fresh , and a Mixed-Green Salad Choice of B Western Cheese Burger, or Fresh Deli Sub Accompanied by Roasted Fries, Fresh Veggies, and a Mixed-Green Salad Serving Roasted Beef Tri-Tip with Baked Beans, Steamed Veggies Garlic bread, and a Mixed-Green Salad

D Choice of, Rotisserie Style Chicken Quarter, or BBQ Meatloaf with Garlic Mashed Potatoes and Gravy, with Mixed Cauliflower Blend, Dinner Roll, and Mixed-Green Salad

Choice of Stuffed Pork Chop, or Cowboy Beef Stew Accompanied by Steamed White Rice, Steamed Veggies, Mixed-Green Salad

Choice of Texas Beef Hash, or Pork Adobo with white Rice Accompanied by Fresh Veggies, Flour Tortillas, and Mixed-Green Salad

Choice of Chicken Florentine, or Beef Bolognese Accompanied by Bowtie Noodles tossed with Spinach, Fresh Veggies, Dinner Roll, and Mixed-Green Salad Choice of Turkey and Spinach Meatloaf with Scallop Potatoes, or Buffalo Chicken Macaroni and Cheese Accompanied by Steamed Veggie, Dinner Roll, and Mixed-Green Salad Choice of Caribbean Chicken Breast, or BBQ Pork Sandwich Accompanied by Island Rice and Beans, Steamed Veggiesand Mixed-Green Salad Choice of Teriyaki Chicken, or Szechuan Beef Accompanied by Steamed White Rice, Chow Mein, Stir Fry Veggies, Vegetarian Egg Roll,and Mixed-Green Salad

Note: Subject to availability thus subject to change. Quantities will vary.

When serving 35 or less, one main entree and scratch will be served Each service lasts approximately 90 minutes.

Breakfast; Scrambled Eggs served as a second option on Sunday, Tuesday, Thursday, Saturday. Hard Boiled served as a second option on Monday, Wednesday, Friday. Subject to availability image1.jpg