Camp Guernsey Menu Week 4 .docx

www.medcorpfoodservices.com

Week 4

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

B

with Smoked Bacon, Sausage Patty, Hash Brown Patty, French Toast, Oatmeal, and a Yogurt

Serving a Ham Scramble with Sausage Patties, O’Brien Potatoes, Baked Pastry, Oatmeal, and a Yogurt

Serving a Florentine Scramble with Smoked Bacon, Sausage Link, Hash Brown, Oatmeal, and a Yogurt

Serving a Country Scramble with Turkey Sausage, Hash Brown Patty, Buttermilk Pancakes, Oatmeal, and a Yogurt

Serving a Vegetable Scramble with Country Fried Steak with Gravy, O’Brien Potatoes, Biscuit, Creamy Grits, and a Yogurt Serving a Denver Scramble with Turkey Sausage, Hash Brown, Belgian Waffles, Oatmeal, and a Yogurt

L Serving Chicken Alfredo with Linguine Noodles, Fresh Green Peas, Garlic Bread, and a Mixed-Green Salad Serving Breaded Fish and Chips with Tartar Sauce or Chef’s Entree, Cole Slaw, and a Mixed-Green Salad Serving a Taco/Burrito Bar with Seasoned Taco Meat, Spanish Rice, Pinto Beans, Corn, Shredded Cheese, Sour Cream, Pico de Gallo, and Mixed-Green Salad

Choice of Beef Philly Cheese Sub, or Chicken Cesar Wrap Served with Assorted Chips , and a Mixed-Green Salad Serving Stack Chicken Enchilada with Spanish Rice, Mexican Black Beans, Corn Blend, and a Mixed-Green Salad Choice of Western Cheese Burger , or Fresh Deli Sub Accompanied by Wedge Potato, and Mixed-Green Salad Serving BBQ Chicken Melt with Macaroni and Cheese, Fresh Veggies, and a Mixed-Green Salad

D Choice of Chicken Cordon Bleu with Rice Pilaf, or Honey Mustard Pork with Potatoes Au Gratin Accompanied by Frenched Green Beans, Dinner Roll, and Mixed-Green Salad Choice of Kung Pao Chicken, or Mongalian Beef Accompanied by Veggie Fried Rice, Sesame Egg Noodle, Stir Fry Veggies, Vegetarian Egg Roll, and Mixed-Green Salad Choice of Southern Chili with Red and Black Beans, or Chicken Jambalaya with Yellow Turmeric Rice Accompanied by Roasted Corn on the Cob, Corn Bread, and Mixed-Green Salad Choice of Chicken Cacciatore w/ Pesto and Spinach tossed Pasta, or Beef Bolognese w/ Spaghetti pasta Accompanied by Mixed Vegetables, Dinner Roll, and Mixed-Green Salad Choice of Horseradish Beef, or Herbed Baked Chicken Quarter Accompanied by Garlic Mashed Potatoes and Gravy, Fresh Green Beans, Dinner Roll, and Mixed-Green Salad Choice of Chicken Chili Verde, or Poblano Pork Accompanied by Cilantro Lime Rice, Mexican Black Beans, Corn Blend, Flour Tortilla, and Mixed Green Salad

Choice of Jerk Chicken, or Sweet and Sour Pork Accompanied by Steamed White Rice, Chow Mein, Sesame-Ginger Green Beans, Vegetarian Egg Roll, and Mixed-Green Salad

Note: Subject to availability thus subject to change. Quantities will vary.

When serving 35 or less, one entree and scratch will be served.

Each service lasts approximately 90 minutes.

Breakfast; Scrambled Eggs served as second option on Sunday, Tuesday, Thursday, Saturday. Hard Boiled served as second option on Monday, Wednesday, Friday. Subject to availability image1.jpg