Camp Guernsey Menu Week 1 2020.docx

Week 1

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

B Serving a Florentine Scramble with Smoked Bacon, Sausage Links, O’Brien Potatoes, Oatmeal, Cinnamon Roll, and a Yogurt.

Serving a Denver Scramble with Turkey Sausage, Hash Brown, Belgian Waffles, Oatmeal, and a Yogurt Serving a Cheese Scramble with Smoked Bacon, Sausage Patty, Hash Brown Patty, French Toast, Oatmeal, and a Yogurt Serving a Ranchero Scramble with Ham Steak, Sausage Link, O’Brien Potatoes, Flour Tortilla, Oatmeal, and a Yogurt Serving a Country Scramble with Sausage Patties, Hash Brown, Buttermilk Pancakes, Oatmeal, and a Yogurt Serving a Vegetable Scramble with Country Fried Steak topped with Gravy, Hash Brown Patty, Biscuit, Creamy Grits, and a Yogurt Serving a Ham Scramble with Sausage Patties, O’Brien Potatoes, Baked Pastry, Oatmeal, and a Yogurt

L Serving Chicken Fajitas w/ Sour Cream Accompanied by Spanish Rice, Roasted Corn, and Mixed-Green Salad

Choice of Ceasar Chicken Salad, or Turkey Club Sandwich Served with Wedge Potatoes and Mixed -Green Salad Serving a Taco/Burrito Bar with Seasoned Taco Meat, Spanish Rice, Black Beans, Corn, Shredded Cheese, Pico de Gallo, and Mixed-Green Salad

Serving Teriyaki Beef Accompanied by Veggie Fried Rice, Stir Fry Veggies, Vegetarian Egg Roll, and Mixed-Green Salad Choice of Baja Chicken Salad, or Grilled Cheese served with Tomato Soup, Fresh Veggies, and Mixed-Green Salad Choice of Bacon Burger, or California Chicken Wrap Accompanied by Roasted Wedge Potatoes, Mixed-Green Salad Serving Shredded Barbecue Pork Accompanied by Baked Beans, Roasted Corn on the Cob, Cole Slaw, Sweet Roll, and Mixed-Green Salad

D Choice of Smothered Chicken Breast, or Swiss Steak Accompanied by Butter Whipped Potatoes, Fresh Veggies, Dinner Roll and Mixed-Green Salad Choice of Beef Stir Fry, or Sweet and Sour Chicken Accompanied by Steamed White Rice, Sesame Egg Noodles, Sesame-Ginger Green Beans, Vegetarian Egg Roll, and Mixed-Green Salad Choice of Barbecue Spareribs with Roast Potatoes, or Cajun Chicken Quarter with Macaroni and Cheese Accompanied by Fresh Mixed Veggies, Sliced Bread, and Mixed-Green Salad

Choice of Chicken Carbonara, or Beef Bolognese Accompanied by Bowtie Pasta tossed with Spinach, Onion, and Bell Pepper, Green Bean Blend, Dinner Roll, and Mixed-Green Salad Choice of Herb Chicken, or Roast Pork Loin Accompanied by Green Onion Rice Pilaf, Fresh Veggies, Dinner Roll, and Mixed-Green Salad Choice of Beef Colorado, or Poblano Chicken Accompanied by Cilantro Lime Rice, Mexican Black Beans, Corn Blend, Flour Tortilla, and Mixed-Green Salad Choice of Beef Stroganoff w Sour Cream, or Teriyaki Chicken Quarter Accompanied by Steamed White Rice, Chow Mein, Stir Fry Veggies, Vegetarian Egg Roll, and Mixed-Green Salad

Note: Subject to availability thus subject to change. Quantities will vary.

When serving 35 people or less, one entree and scratch will be served.

Each service lasts approximately 90 minutes.

Breakfast; Scrambled Eggs served as a second option on Sunday, Tuesday, Thursday, Saturday. Hard-Boiled served as a second option on Monday, Wednesday, Friday. Subject to availability image1.jpg