Camp Guernsey Week 2 .docx

www.medcorpfoodservices.com Week 2

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

B

with Smoked Bacon, Sausage Patty, Hash Brown Patty, French Toast, Oatmeal, and a Yogurt Bar

Serving a Ham Scramble with Sausage Patties, O’Brien Potatoes, Baked Pastry, Oatmeal, and a Yogurt Bar

Serving a Florentine Scramble with Smoked Bacon, Sausage Link, Hash Brown, Oatmeal, and a Yogurt Bar

Serving a Country Scramble with Sausage Patties, Hash Brown Patty, Buttermilk Pancakes, Oatmeal, and a Yogurt Bar

Serving a Vegetable Scramble with Country Fried Steak with Gravy, O’Brien Potatoes, Biscuit, Creamy Grits, and a Yogurt Bar Serving a Denver Scramble with Sausage links and Bacon, Hash Brown, Belgian Waffles, Oatmeal, and a Yogurt Bar

L Serving Meatball Sub or Pesto Turkey Wrap with Garlic Linguine Noodles, Fresh Green Peas, and a Mixed-Green Salad Serving Breaded Fish Sandwich and Chips with Tartar Sauce, or Chef's Entree, Cole Slaw, Herb-Steamed Carrots Serving a Taco/Burrito Bar with Seasoned Taco Meat, Spanish Rice, Black Beans, Corn, Shredded Cheese, Avocado, Pico de Gallo

Serving Chicken Cordon Bleu Sandwich, with Whipped Potatoes and White Pepper gravy, Veggies, Dinner Roll.

Serving Stack Chicken Enchilada with Spanish Rice, Mexican Black Beans, Corn Blend Choice of Western Cheese Burger, or Chef Salad Accompanied by Onion Rings, and Mixed-Green Salad Bar Serving BBQ Meatloaf with Macaroni and Cheese, Fresh Veggies, and Garlic bread

D Choice of Roasted Turkey with stuffing, Potatoes Au Gratin Accompanied by Frenched Green Beans, Dinner Roll, and Mixed-Green Salad Bar Choice of Kung Pao Chicken, or Mongalian Beef Accompanied by Veggie Fried Rice, Sesame Egg Noodle, Stir Fry Veggies, Vegetarian Egg Roll, and Mixed-Green Salad Choice of Southern Chili with Red and Black Beans, or Chicken Jambalaya with Yellow Rice Accompanied by Roasted Corn on the Cob, CornBread, and Mixed-Green Salad Choice of Chicken Cacciatore w/ Pesto and Spinach tossed Pasta, or Beef Lasagna Accompanied by Mixed Cauliflower, Dinner Roll, and Mixed-Green Salad Choice of Horseradish Beef, or Herbed Baked Chicken Quarter Accompanied by Garlic Mashed Potatoes and Gravy, Fresh Green Beans, Dinner Roll, and Mixed-Green Salad Choice of Chicken Chili Verde, or Poblano Pork Accompanied by Cilantro Lime Rice, Mexican Black Beans, Flour Tortilla, and Mixed Green Salad

Choice of Smothered Chicken Breast, or Swiss Steak Accompanied by Butter Whipped Potatoes, Fresh Veggies, Dinner Roll and Mixed-Green Salad

Note: Subject to availability thus subject to change. Quantities will vary.

When serving 35 people or less, one main entree and starch will be served.

Each service lasts approximately 90 minutes.

Breakfast; Scrambled Eggs served as second option on Sunday, Tuesday, Thursday, Saturday. Hard Boiled served as second option on Monday, Wednesday, Friday. Subject to availability image1.jpg