W912C3-16-T-0003-_Amendment_0001.docx

W912C3-16-T-0003

SECTION SF 30 BLOCK 14 CONTINUATION PAGE

SUMMARY OF CHANGES

SECTION SF 1449 - CONTINUATION SHEET

SOLICITATION/CONTRACT FORM

The required response date/time has changed from 08-Jan-2016 01:00 PM to 13-Jan-2016 10:00 AM.

SUPPLIES OR SERVICES AND PRICES

SUBCLIN 0001AN

The CLIN extended description has changed from:

Full breakfast (hot/cold) and beverages including coffee, tea and an assortment of cold beverages (juices). (Sample: Eggs, 2 types of breakfast Meats: (bacon and/or ham and/or sausage), Hash Browns, Breads, assorted pastries, Drinks (coffee, tea, hot chocolate and milk), hot and cold Cereals, Fruits)PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus (breakfast, lunch, dinner, breaks, lunchbox, fingerfood selection and refreshments). Menu must include the quantities and size of portions per individual example: roast beef 6-8 oz; juice/sodas 8 oz;PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE).

To:

Full breakfast (hot/cold) and beverages including coffee, tea and an assortment of cold beverages (juices). (Sample: Eggs, 2 types of breakfast Meats: (bacon and/or ham and/or sausage), Hash Browns, Breads, assorted pastries, Drinks (coffee, tea, hot chocolate and milk), hot and cold Cereals, Fruits)PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus. Menu must include the quantities and size of portions per individual example: standard size ounces on foods; juice/sodas 8 oz;PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE)..

SUBCLIN 0001AP

Full breakfast (hot/cold) and beverages including an assortment of cold beverages (juices). (Sample: (1) Egg, 1 breakfast Meat: (bacon and/or ham and/or sausage), Pancakes/French Toast, Drinks: Fruit Juices, warm chocolate milk and cold milk, hot and cold Cereals, Sliced Fruits)PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus (breakfast, lunch, dinner, breaks, lunchbox, fingerfood selection and refreshments). Menu must include the quantities and size of portions per individual example: roast beef 6-8 oz; juice/sodas 8 oz;PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE).

Full breakfast (hot/cold) and beverages including an assortment of cold beverages (juices). (Sample: (1) Egg, 1 breakfast Meat: (bacon and/or ham and/or sausage), Pancakes/French Toast, Drinks: Fruit Juices, warm chocolate milk and cold milk, hot and cold Cereals, Sliced Fruits)PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus. Menu must include the quantities and size of portions per individual example: standard size ounces on foods; juice/sodas 8 oz;PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE)..

SUBCLIN 0001AQ

Full breakfast (hot/cold) and beverages including an assortment of cold beverages (juices). (Sample: Eggs, 2 types of breakfast Meats: (bacon and/or ham and/or sausage), Hash Browns, Breads, assorted pastries, Drinks (hot chocolate milk and milk), hot and cold Cereals, Fruits)PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus (breakfast, lunch, dinner, breaks, lunchbox, fingerfood selection and refreshments). Menu must include the quantities and size of portions per individual example: roast beef 6-8 oz; juice/sodas 8 oz;PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE).

Full breakfast (hot/cold) and beverages including an assortment of cold beverages (juices). (Sample: Eggs, 2 types of breakfast Meats: (bacon and/or ham and/or sausage), Hash Browns, Breads, assorted pastries, Drinks (hot chocolate milk and milk), hot and cold Cereals, Fruits)PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus. Menu must include the quantities and size of portions per individual example: standard size ounces on foods; juice/sodas 8 oz;PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE)..

SUBCLIN 0001AR

Full breakfast (hot/cold) and beverages ian assortment of cold beverages (juices). (Sample: Eggs, 2 types of breakfast Meats: (bacon and/or ham and/or sausage), Hash Browns, Breads, assorted pastries, Drinks (hot chocolate milk and milk), hot and cold Cereals, Fruits)PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus (breakfast, lunch, dinner, breaks, lunchbox, fingerfood selection and refreshments). Menu must include the quantities and size of portions per individual example: roast beef 6-8 oz; juice/sodas 8 oz;PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE).

Full breakfast (hot/cold) and beverages ian assortment of cold beverages (juices). (Sample: Eggs, 2 types of breakfast Meats: (bacon and/or ham and/or sausage), Hash Browns, Breads, assorted pastries, Drinks (hot chocolate milk and milk), hot and cold Cereals, Fruits)PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus. Menu must include the quantities and size of portions per individual example: standard size ounces on foods; juice/sodas 8 oz;PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE)..

SUBCLIN 0001AS

Includes (2) main entrees with different meats, starch(s), salads, vegetables, grains, fruits, desserts and assortment of cold beverages including sodas. (Sample meats: beef, ham, pork, Poultry: chicken, turkey, sea food)Note: If groups will be staying for more than one day, a variation of foods shall be provided.PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus (breakfast, lunch, dinner, breaks, lunchbox, fingerfood selection and refreshments). Menu must include the quantities and size of portions per individual example: roast beef 6-8 oz; juice/sodas 8 oz; PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE).

Includes (2) main entrees with different meats, starch(s), salads, vegetables, grains, fruits, desserts and assortment of cold beverages including sodas. (Sample meats (6-8 oz cooked or standard oz): beef, ham, pork, Poultry: chicken, turkey, sea food)Note: If groups will be staying for more than one day, a variation of foods shall be provided.PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus. Menu must include the quantities and size of portions per individual example: standard size ounces on foods; juice/sodas 8 oz; PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE)..

SUBCLIN 0001AT

Includes Menu:1 Slice of Meat 3 to 4 oz1/2 cup of Starches(rice, mashed potatoes, pasta)1/2 cup of vegetables/salads/grainsSliced fruits1 desert(Quantity Meats- 3oz to 4 oz, Juice/Soda 4 to 6 oz)Note: If groups will be staying for more than one day, a variation of foods shall be provided.PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus (breakfast, lunch, dinner, breaks, lunchbox, fingerfood selection and refreshments). Menu must include the quantities and size of portions per individual example: roast beef 6-8 oz; juice/sodas 8 oz(unless indicated otherwise)PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE)

Includes Menu:1 Slice of Meat 3 to 4 oz1/2 cup of Starches(rice, mashed potatoes, pasta)1/2 cup of vegetables/salads/grainsSliced fruits1 desert(Quantity Meats- 3oz to 4 oz, Juice/Soda 4 to 6 oz)Note: If groups will be staying for more than one day, a variation of foods shall be provided.PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus. Menu must include the quantities and size of portions per individual example: PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE).

SUBCLIN 0001AU

Menu May include:Chicken TendersFish sticksSpaghetti and Meat ballsHot dogsHamburgersFries/ChipsSliced fruits1 desertNote: If groups will be staying for more than one day, a variation of foods shall be provided.PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus (breakfast, lunch, dinner, breaks, lunchbox, fingerfood selection and refreshments). Menu must include the quantities and size of portions per individual example: roast beef 6-8 oz; juice/sodas 8 oz(unless indicated otherwise); PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE).

Menu May include:Chicken TendersFish sticksSpaghetti and Meat ballsHot dogsHamburgersFries/ChipsSliced fruits1 desertNote: If groups will be staying for more than one day, a variation of foods shall be provided.PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus. Menu must include the quantities and size of portions per individual example: standard size ounces on foods; juice/sodas 8 oz(unless indicated otherwise); PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE)..

SUBCLIN 0001AV

Includes (2) main entrees with different meats, starch(s), salads, vegetables, grains, fruits, desserts and assortment of cold beverages including sodas. (Sample meats: beef, ham, pork, Poultry: chicken, turkey, sea food)Note: If groups will be staying for more than one day, a variation of foods shall be provided.PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus (breakfast, lunch, dinner, breaks, lunchbox, fingerfood selection and refreshments). Menu must include the quantities and size of portions per individual example: roast beef 6-8 oz; juice/sodas 8 oz; PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE).

Includes (2) main entrees with different meats, starch(s), salads, vegetables, grains, fruits, desserts and assortment of cold beverages including sodas. (Sample meats: beef, ham, pork, Poultry: chicken, turkey, sea food)Note: If groups will be staying for more than one day, a variation of foods shall be provided.PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus. Menu must include the quantities and size of portions per individual example: standard size ounces on foods; juice/sodas 8 oz; PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE)..

SUBCLIN 0001AW

THIS SUBCLIN WILL BE EXERCISED ON AN AS NEEDED BASIS AND WILL BE NEGOTIATED DURING SPECIFIC EVENT. INCLUDES SPECIAL DIETARY AND VEGETARIAN NEEDS FOR SPECIFIED PERSONS TO BE COORDINATED IN ADVANCE BY THE COR.Sample Menus (breakfast, lunch, dinner, breaks, lunchbox, fingerfood selection and refreshments). Menu must include the quantities and size of portions per individual example: roast beef 6-8 oz; juice/sodas 8 oz; NO PRICING SHALL BE INCORPORATED IN THIS SUBCLIN. PRICING WILL BE INCORPORATED IN EACH INDIVIDUAL ORDER

THIS SUBCLIN WILL BE EXERCISED ON AN AS NEEDED BASIS AND WILL BE NEGOTIATED DURING SPECIFIC EVENT. INCLUDES SPECIAL DIETARY AND VEGETARIAN NEEDS FOR SPECIFIED PERSONS TO BE COORDINATED IN ADVANCE BY THE COR.Sample Menus. Menu must include the quantities and size of portions per individual example: standard size ounces on foods; juice/sodas 8 oz; NO PRICING SHALL BE INCORPORATED IN THIS SUBCLIN. PRICING WILL BE INCORPORATED IN EACH INDIVIDUAL ORDER.

SUBCLIN 0001AX

Box: Includes sandwich (sample meats: Tuna, chicken or ham) or salad with meat, include (1) side item (sample: chips or soup), fruit or dessert and a cold beverage (soda, juice or water). PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus (breakfast, lunch, dinner, breaks, lunchbox, fingerfood selection and refreshments). Menu must include the quantities and size of portions per individual example: roast beef 6-8 oz; juice/sodas 8 oz; PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE

Box: Includes sandwich (sample meats: Tuna, chicken or ham) or salad with meat, include (1) side item (sample: chips or soup), fruit or dessert and a cold beverage (soda, juice or water). PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus. Menu must include the quantities and size of portions per individual example: standard size ounces on foods juice/sodas 8 oz; PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE.

SUBCLIN 0001BT

This SUBCLIN has been renumbered to SUBCLIN 0001BZ.

The CLIN description has changed from PROJECTOR SCREEN-CONF RELATED EQUIPMENT to CONF RELATED EQUIPMENT.

The CLIN extended description 96 X 96 TRIPOD SKIRTED has been added.

SUBCLIN 0001BU

This SUBCLIN has been renumbered to SUBCLIN 0001CA.

SUBCLIN 0001BV

This SUBCLIN has been renumbered to SUBCLIN 0001CB.

SUBCLIN 0001BW

This SUBCLIN has been renumbered to SUBCLIN 0001CC.

SUBCLIN 0001BX

This SUBCLIN has been renumbered to SUBCLIN 0001CD.

SUBCLIN 0001BY

This SUBCLIN has been renumbered to SUBCLIN 0001CE.

SUBCLIN 0001BZ

This SUBCLIN has been renumbered to SUBCLIN 0001CF.

SUBCLIN 0001CA

This SUBCLIN has been renumbered to SUBCLIN 0001CG.

SUBCLIN 0001CB

This SUBCLIN has been renumbered to SUBCLIN 0001CJ.

The CLIN extended description has changed from:

DOES NOT INCLUDE PARKING OF GUESTS STAYING IN HOTEL. PARKING OF GUEST(S) STAYING IN HOTEL SHALL BE FREE OF CHARGE.NO VALET PARKINGHotel Parking will be charge to Master AccountPRICE PER VEHICLE

PARKING OF GUEST(S) NOT STAYING IN HOTELNO VALET PARKINGHotel Parking will be charge to Master AccountPRICE PER VEHICLE.

SUBCLIN 1001AN

Full breakfast (hot/cold) and beverages including coffee, tea and an assortment of cold beverages (juices). (Sample: Eggs, 2 types of breakfast Meats: (bacon and/or ham and/or sausage), Hash Browns, Breads, assorted pastries, Drinks (coffee, tea, hot chocolate and milk), hot and cold Cereals, Fruits)PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus (breakfast, lunch, dinner, breaks, lunchbox, fingerfood selection and refreshments). Menu must include the quantities and size of portions per individual example: roast beef 6-8 oz; juice/sodas 8 oz;PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE).

Full breakfast (hot/cold) and beverages including coffee, tea and an assortment of cold beverages (juices). (Sample: Eggs, 2 types of breakfast Meats: (bacon and/or ham and/or sausage), Hash Browns, Breads, assorted pastries, Drinks (coffee, tea, hot chocolate and milk), hot and cold Cereals, Fruits)PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus. Menu must include the quantities and size of portions per individual example: standard size ounces on foods; juice/sodas 8 oz;PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE)..

SUBCLIN 1001AP

Full breakfast (hot/cold) and beverages including an assortment of cold beverages (juices). (Sample: (1) Egg, 1 breakfast Meat: (bacon and/or ham and/or sausage), Pancakes/French Toast, Drinks: Fruit Juices, warm chocolate milk and cold milk, hot and cold Cereals, Sliced Fruits)PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus (breakfast, lunch, dinner, breaks, lunchbox, fingerfood selection and refreshments). Menu must include the quantities and size of portions per individual example: roast beef 6-8 oz; juice/sodas 8 oz;PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE).

Full breakfast (hot/cold) and beverages including an assortment of cold beverages (juices). (Sample: (1) Egg, 1 breakfast Meat: (bacon and/or ham and/or sausage), Pancakes/French Toast, Drinks: Fruit Juices, warm chocolate milk and cold milk, hot and cold Cereals, Sliced Fruits)PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus. Menu must include the quantities and size of portions per individual example: standard size ounces on foods; juice/sodas 8 oz;PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE)..

SUBCLIN 1001AQ

Full breakfast (hot/cold) and beverages including an assortment of cold beverages (juices). (Sample: Eggs, 2 types of breakfast Meats: (bacon and/or ham and/or sausage), Hash Browns, Breads, assorted pastries, Drinks (hot chocolate milk and milk), hot and cold Cereals, Fruits)PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus (breakfast, lunch, dinner, breaks, lunchbox, fingerfood selection and refreshments). Menu must include the quantities and size of portions per individual example: roast beef 6-8 oz; juice/sodas 8 oz;PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE).

Full breakfast (hot/cold) and beverages including an assortment of cold beverages (juices). (Sample: Eggs, 2 types of breakfast Meats: (bacon and/or ham and/or sausage), Hash Browns, Breads, assorted pastries, Drinks (hot chocolate milk and milk), hot and cold Cereals, Fruits)PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus. Menu must include the quantities and size of portions per individual example: standard size ounces on foods; juice/sodas 8 oz;PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE)..

SUBCLIN 1001AR

Full breakfast (hot/cold) and beverages ian assortment of cold beverages (juices). (Sample: Eggs, 2 types of breakfast Meats: (bacon and/or ham and/or sausage), Hash Browns, Breads, assorted pastries, Drinks (hot chocolate milk and milk), hot and cold Cereals, Fruits)PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus (breakfast, lunch, dinner, breaks, lunchbox, fingerfood selection and refreshments). Menu must include the quantities and size of portions per individual example: roast beef 6-8 oz; juice/sodas 8 oz;PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE).

Full breakfast (hot/cold) and beverages ian assortment of cold beverages (juices). (Sample: Eggs, 2 types of breakfast Meats: (bacon and/or ham and/or sausage), Hash Browns, Breads, assorted pastries, Drinks (hot chocolate milk and milk), hot and cold Cereals, Fruits)PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus. Menu must include the quantities and size of portions per individual example: standard size ounces on foods; juice/sodas 8 oz;PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE)..

SUBCLIN 1001AS

Includes (2) main entrees with different meats, starch(s), salads, vegetables, grains, fruits, desserts and assortment of cold beverages including sodas. (Sample meats: beef, ham, pork, Poultry: chicken, turkey, sea food)Note: If groups will be staying for more than one day, a variation of foods shall be provided.PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus (breakfast, lunch, dinner, breaks, lunchbox, fingerfood selection and refreshments). Menu must include the quantities and size of portions per individual example: roast beef 6-8 oz; juice/sodas 8 oz; PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE).

Includes (2) main entrees with different meats, starch(s), salads, vegetables, grains, fruits, desserts and assortment of cold beverages including sodas. (Sample meats (6-8 oz cooked or standard oz): beef, ham, pork, Poultry: chicken, turkey, sea food)Note: If groups will be staying for more than one day, a variation of foods shall be provided.PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus. Menu must include the quantities and size of portions per individual example: standard size ounces on foods; juice/sodas 8 oz; PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE)..

SUBCLIN 1001AT

Includes Menu:1 Slice of Meat 3 to 4 oz1/2 cup of Starches(rice, mashed potatoes, pasta)1/2 cup of vegetables/salads/grainsSliced fruits1 desert(Quantity Meats- 3oz to 4 oz, Juice/Soda 4 to 6 oz)Note: If groups will be staying for more than one day, a variation of foods shall be provided.PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus (breakfast, lunch, dinner, breaks, lunchbox, fingerfood selection and refreshments). Menu must include the quantities and size of portions per individual example: roast beef 6-8 oz; juice/sodas 8 oz(unless indicated otherwise)PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE)

Includes Menu:1 Slice of Meat 3 to 4 oz1/2 cup of Starches(rice, mashed potatoes, pasta)1/2 cup of vegetables/salads/grainsSliced fruits1 desert(Quantity Meats- 3oz to 4 oz, Juice/Soda 4 to 6 oz)Note: If groups will be staying for more than one day, a variation of foods shall be provided.PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus. Menu must include the quantities and size of portions per individual example: PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE).

SUBCLIN 1001AU

Menu May include:Chicken TendersFish sticksSpaghetti and Meat ballsHot dogsHamburgersFries/ChipsSliced fruits1 desertNote: If groups will be staying for more than one day, a variation of foods shall be provided.PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus (breakfast, lunch, dinner, breaks, lunchbox, fingerfood selection and refreshments). Menu must include the quantities and size of portions per individual example: roast beef 6-8 oz; juice/sodas 8 oz(unless indicated otherwise); PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE).

Menu May include:Chicken TendersFish sticksSpaghetti and Meat ballsHot dogsHamburgersFries/ChipsSliced fruits1 desertNote: If groups will be staying for more than one day, a variation of foods shall be provided.PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus. Menu must include the quantities and size of portions per individual example: standard size ounces on foods; juice/sodas 8 oz(unless indicated otherwise); PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE)..

SUBCLIN 1001AV

Includes (2) main entrees with different meats, starch(s), salads, vegetables, grains, fruits, desserts and assortment of cold beverages including sodas. (Sample meats: beef, ham, pork, Poultry: chicken, turkey, sea food)Note: If groups will be staying for more than one day, a variation of foods shall be provided.PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus (breakfast, lunch, dinner, breaks, lunchbox, fingerfood selection and refreshments). Menu must include the quantities and size of portions per individual example: roast beef 6-8 oz; juice/sodas 8 oz; PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE).

Includes (2) main entrees with different meats, starch(s), salads, vegetables, grains, fruits, desserts and assortment of cold beverages including sodas. (Sample meats: beef, ham, pork, Poultry: chicken, turkey, sea food)Note: If groups will be staying for more than one day, a variation of foods shall be provided.PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus. Menu must include the quantities and size of portions per individual example: standard size ounces on foods; juice/sodas 8 oz; PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE)..

SUBCLIN 1001AW

THIS SUBCLIN WILL BE EXERCISED ON AN AS NEEDED BASIS AND WILL BE NEGOTIATED DURING SPECIFIC EVENT. INCLUDES SPECIAL DIETARY AND VEGETARIAN NEEDS FOR SPECIFIED PERSONS TO BE COORDINATED IN ADVANCE BY THE COR.Sample Menus (breakfast, lunch, dinner, breaks, lunchbox, fingerfood selection and refreshments). Menu must include the quantities and size of portions per individual example: roast beef 6-8 oz; juice/sodas 8 oz; NO PRICING SHALL BE INCORPORATED IN THIS SUBCLIN. PRICING WILL BE INCORPORATED IN EACH INDIVIDUAL ORDER

THIS SUBCLIN WILL BE EXERCISED ON AN AS NEEDED BASIS AND WILL BE NEGOTIATED DURING SPECIFIC EVENT. INCLUDES SPECIAL DIETARY AND VEGETARIAN NEEDS FOR SPECIFIED PERSONS TO BE COORDINATED IN ADVANCE BY THE COR.Sample Menus. Menu must include the quantities and size of portions per individual example: standard size ounces on foods; juice/sodas 8 oz; NO PRICING SHALL BE INCORPORATED IN THIS SUBCLIN. PRICING WILL BE INCORPORATED IN EACH INDIVIDUAL ORDER.

SUBCLIN 1001AX

Box: Includes sandwich (sample meats: Tuna, chicken or ham) or salad with meat, include (1) side item (sample: chips or soup), fruit or dessert and a cold beverage (soda, juice or water). PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus (breakfast, lunch, dinner, breaks, lunchbox, fingerfood selection and refreshments). Menu must include the quantities and size of portions per individual example: roast beef 6-8 oz; juice/sodas 8 oz; PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE

Box: Includes sandwich (sample meats: Tuna, chicken or ham) or salad with meat, include (1) side item (sample: chips or soup), fruit or dessert and a cold beverage (soda, juice or water). PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus. Menu must include the quantities and size of portions per individual example: standard size ounces on foods juice/sodas 8 oz; PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE.

SUBCLIN 1001BT

This SUBCLIN has been renumbered to SUBCLIN 1001BZ.

The CLIN description has changed from PROJECTOR SCREEN-CONF RELATED EQUIPMENT to CONF RELATED EQUIPMENT.

SUBCLIN 1001BU

This SUBCLIN has been renumbered to SUBCLIN 1001CA.

SUBCLIN 1001BV

This SUBCLIN has been renumbered to SUBCLIN 1001CB.

SUBCLIN 1001BW

This SUBCLIN has been renumbered to SUBCLIN 1001CC.

SUBCLIN 1001BX

This SUBCLIN has been renumbered to SUBCLIN 1001CD.

SUBCLIN 1001BY

This SUBCLIN has been renumbered to SUBCLIN 1001CE.

SUBCLIN 1001BZ

This SUBCLIN has been renumbered to SUBCLIN 1001CF.

SUBCLIN 1001CA

This SUBCLIN has been renumbered to SUBCLIN 1001CG.

SUBCLIN 1001CB

This SUBCLIN has been renumbered to SUBCLIN 1001CJ.

The CLIN extended description has changed from:

DOES NOT INCLUDE PARKING OF GUESTS STAYING IN HOTEL. PARKING OF GUEST(S) STAYING IN HOTEL SHALL BE FREE OF CHARGE.NO VALET PARKINGHotel Parking will be charge to Master AccountPRICE PER VEHICLE

PARKING OF GUEST(S) NOT STAYING IN HOTELNO VALET PARKINGHotel Parking will be charge to Master AccountPRICE PER VEHICLE.

SUBCLIN 2001AN

Full breakfast (hot/cold) and beverages including coffee, tea and an assortment of cold beverages (juices). (Sample: Eggs, 2 types of breakfast Meats: (bacon and/or ham and/or sausage), Hash Browns, Breads, assorted pastries, Drinks (coffee, tea, hot chocolate and milk), hot and cold Cereals, Fruits)PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus (breakfast, lunch, dinner, breaks, lunchbox, fingerfood selection and refreshments). Menu must include the quantities and size of portions per individual example: roast beef 6-8 oz; juice/sodas 8 oz;PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE).

Full breakfast (hot/cold) and beverages including coffee, tea and an assortment of cold beverages (juices). (Sample: Eggs, 2 types of breakfast Meats: (bacon and/or ham and/or sausage), Hash Browns, Breads, assorted pastries, Drinks (coffee, tea, hot chocolate and milk), hot and cold Cereals, Fruits)PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus. Menu must include the quantities and size of portions per individual example: standard size ounces on foods; juice/sodas 8 oz;PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE)..

SUBCLIN 2001AP

Full breakfast (hot/cold) and beverages including an assortment of cold beverages (juices). (Sample: (1) Egg, 1 breakfast Meat: (bacon and/or ham and/or sausage), Pancakes/French Toast, Drinks: Fruit Juices, warm chocolate milk and cold milk, hot and cold Cereals, Sliced Fruits)PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus (breakfast, lunch, dinner, breaks, lunchbox, fingerfood selection and refreshments). Menu must include the quantities and size of portions per individual example: roast beef 6-8 oz; juice/sodas 8 oz;PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE).

Full breakfast (hot/cold) and beverages including an assortment of cold beverages (juices). (Sample: (1) Egg, 1 breakfast Meat: (bacon and/or ham and/or sausage), Pancakes/French Toast, Drinks: Fruit Juices, warm chocolate milk and cold milk, hot and cold Cereals, Sliced Fruits)PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus. Menu must include the quantities and size of portions per individual example: standard size ounces on foods; juice/sodas 8 oz;PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE)..

SUBCLIN 2001AQ

Full breakfast (hot/cold) and beverages including an assortment of cold beverages (juices). (Sample: Eggs, 2 types of breakfast Meats: (bacon and/or ham and/or sausage), Hash Browns, Breads, assorted pastries, Drinks (hot chocolate milk and milk), hot and cold Cereals, Fruits)PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus (breakfast, lunch, dinner, breaks, lunchbox, fingerfood selection and refreshments). Menu must include the quantities and size of portions per individual example: roast beef 6-8 oz; juice/sodas 8 oz;PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE).

Full breakfast (hot/cold) and beverages including an assortment of cold beverages (juices). (Sample: Eggs, 2 types of breakfast Meats: (bacon and/or ham and/or sausage), Hash Browns, Breads, assorted pastries, Drinks (hot chocolate milk and milk), hot and cold Cereals, Fruits)PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus. Menu must include the quantities and size of portions per individual example: standard size ounces on foods; juice/sodas 8 oz;PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE)..

SUBCLIN 2001AR

Full breakfast (hot/cold) and beverages ian assortment of cold beverages (juices). (Sample: Eggs, 2 types of breakfast Meats: (bacon and/or ham and/or sausage), Hash Browns, Breads, assorted pastries, Drinks (hot chocolate milk and milk), hot and cold Cereals, Fruits)PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus (breakfast, lunch, dinner, breaks, lunchbox, fingerfood selection and refreshments). Menu must include the quantities and size of portions per individual example: roast beef 6-8 oz; juice/sodas 8 oz;PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE).

Full breakfast (hot/cold) and beverages ian assortment of cold beverages (juices). (Sample: Eggs, 2 types of breakfast Meats: (bacon and/or ham and/or sausage), Hash Browns, Breads, assorted pastries, Drinks (hot chocolate milk and milk), hot and cold Cereals, Fruits)PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus. Menu must include the quantities and size of portions per individual example: standard size ounces on foods; juice/sodas 8 oz;PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE)..

SUBCLIN 2001AS

Includes (2) main entrees with different meats, starch(s), salads, vegetables, grains, fruits, desserts and assortment of cold beverages including sodas. (Sample meats: beef, ham, pork, Poultry: chicken, turkey, sea food)Note: If groups will be staying for more than one day, a variation of foods shall be provided.PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus (breakfast, lunch, dinner, breaks, lunchbox, fingerfood selection and refreshments). Menu must include the quantities and size of portions per individual example: roast beef 6-8 oz; juice/sodas 8 oz; PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE).

Includes (2) main entrees with different meats, starch(s), salads, vegetables, grains, fruits, desserts and assortment of cold beverages including sodas. (Sample meats (6-8 oz cooked or standard oz): beef, ham, pork, Poultry: chicken, turkey, sea food)Note: If groups will be staying for more than one day, a variation of foods shall be provided.PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus. Menu must include the quantities and size of portions per individual example: standard size ounces on foods; juice/sodas 8 oz; PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE)..

SUBCLIN 2001AT

Includes Menu:1 Slice of Meat 3 to 4 oz1/2 cup of Starches(rice, mashed potatoes, pasta)1/2 cup of vegetables/salads/grainsSliced fruits1 desert(Quantity Meats- 3oz to 4 oz, Juice/Soda 4 to 6 oz)Note: If groups will be staying for more than one day, a variation of foods shall be provided.PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus (breakfast, lunch, dinner, breaks, lunchbox, fingerfood selection and refreshments). Menu must include the quantities and size of portions per individual example: roast beef 6-8 oz; juice/sodas 8 oz(unless indicated otherwise)PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE)

Includes Menu:1 Slice of Meat 3 to 4 oz1/2 cup of Starches(rice, mashed potatoes, pasta)1/2 cup of vegetables/salads/grainsSliced fruits1 desert(Quantity Meats- 3oz to 4 oz, Juice/Soda 4 to 6 oz)Note: If groups will be staying for more than one day, a variation of foods shall be provided.PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus. Menu must include the quantities and size of portions per individual example: PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE).

SUBCLIN 2001AU

Menu May include:Chicken TendersFish sticksSpaghetti and Meat ballsHot dogsHamburgersFries/ChipsSliced fruits1 desertNote: If groups will be staying for more than one day, a variation of foods shall be provided.PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus (breakfast, lunch, dinner, breaks, lunchbox, fingerfood selection and refreshments). Menu must include the quantities and size of portions per individual example: roast beef 6-8 oz; juice/sodas 8 oz(unless indicated otherwise); PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE).

Menu May include:Chicken TendersFish sticksSpaghetti and Meat ballsHot dogsHamburgersFries/ChipsSliced fruits1 desertNote: If groups will be staying for more than one day, a variation of foods shall be provided.PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus. Menu must include the quantities and size of portions per individual example: standard size ounces on foods; juice/sodas 8 oz(unless indicated otherwise); PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE)..

SUBCLIN 2001AV

Includes (2) main entrees with different meats, starch(s), salads, vegetables, grains, fruits, desserts and assortment of cold beverages including sodas. (Sample meats: beef, ham, pork, Poultry: chicken, turkey, sea food)Note: If groups will be staying for more than one day, a variation of foods shall be provided.PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus (breakfast, lunch, dinner, breaks, lunchbox, fingerfood selection and refreshments). Menu must include the quantities and size of portions per individual example: roast beef 6-8 oz; juice/sodas 8 oz; PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE).

Includes (2) main entrees with different meats, starch(s), salads, vegetables, grains, fruits, desserts and assortment of cold beverages including sodas. (Sample meats: beef, ham, pork, Poultry: chicken, turkey, sea food)Note: If groups will be staying for more than one day, a variation of foods shall be provided.PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus. Menu must include the quantities and size of portions per individual example: standard size ounces on foods; juice/sodas 8 oz; PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE)..

SUBCLIN 2001AW

THIS SUBCLIN WILL BE EXERCISED ON AN AS NEEDED BASIS AND WILL BE NEGOTIATED DURING SPECIFIC EVENT. INCLUDES SPECIAL DIETARY AND VEGETARIAN NEEDS FOR SPECIFIED PERSONS TO BE COORDINATED IN ADVANCE BY THE COR.Sample Menus (breakfast, lunch, dinner, breaks, lunchbox, fingerfood selection and refreshments). Menu must include the quantities and size of portions per individual example: roast beef 6-8 oz; juice/sodas 8 oz; NO PRICING SHALL BE INCORPORATED IN THIS SUBCLIN. PRICING WILL BE INCORPORATED IN EACH INDIVIDUAL ORDER

THIS SUBCLIN WILL BE EXERCISED ON AN AS NEEDED BASIS AND WILL BE NEGOTIATED DURING SPECIFIC EVENT. INCLUDES SPECIAL DIETARY AND VEGETARIAN NEEDS FOR SPECIFIED PERSONS TO BE COORDINATED IN ADVANCE BY THE COR.Sample Menus. Menu must include the quantities and size of portions per individual example: standard size ounces on foods; juice/sodas 8 oz; NO PRICING SHALL BE INCORPORATED IN THIS SUBCLIN. PRICING WILL BE INCORPORATED IN EACH INDIVIDUAL ORDER.

SUBCLIN 2001AX

Box: Includes sandwich (sample meats: Tuna, chicken or ham) or salad with meat, include (1) side item (sample: chips or soup), fruit or dessert and a cold beverage (soda, juice or water). PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus (breakfast, lunch, dinner, breaks, lunchbox, fingerfood selection and refreshments). Menu must include the quantities and size of portions per individual example: roast beef 6-8 oz; juice/sodas 8 oz; PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE

Box: Includes sandwich (sample meats: Tuna, chicken or ham) or salad with meat, include (1) side item (sample: chips or soup), fruit or dessert and a cold beverage (soda, juice or water). PROVIDE SAMPLE OF MENU WHEN YOU SUBMIT THIS DOCUMENTSample Menus. Menu must include the quantities and size of portions per individual example: standard size ounces on foods juice/sodas 8 oz; PRICING SHALL INCLUDE ANY/ALL RELATED APPLICABLE COST. (SAMPLE: GRATUITIES, ETC (IF APPLICABLE.

SUBCLIN 2001BT

This SUBCLIN has been renumbered to SUBCLIN 2001BZ.

The CLIN description has changed from PROJECTOR SCREEN-CONF RELATED EQUIPMENT to CONF RELATED EQUIPMENT.

SUBCLIN 2001BU

This SUBCLIN has been renumbered to SUBCLIN 2001CA.

SUBCLIN 2001BV

This SUBCLIN has been renumbered to SUBCLIN 2001CB.

SUBCLIN 2001BW

This SUBCLIN has been renumbered to SUBCLIN 2001CC.

SUBCLIN 2001BX

This SUBCLIN has been renumbered to SUBCLIN 2001CD.

SUBCLIN 2001BY

This SUBCLIN has been renumbered to SUBCLIN 2001CE.

SUBCLIN 2001BZ

This SUBCLIN has been renumbered to SUBCLIN 2001CF.

SUBCLIN 2001CA

This SUBCLIN has been renumbered to SUBCLIN 2001CG.

SUBCLIN 2001CB

This SUBCLIN has been renumbered to SUBCLIN 2001CJ.

The CLIN extended description has changed from:

DOES NOT INCLUDE PARKING OF GUESTS STAYING IN HOTEL. PARKING OF GUEST(S) STAYING IN HOTEL SHALL BE FREE OF CHARGE.NO VALET PARKINGHotel Parking will be charge to Master AccountPRICE PER VEHICLE

To:

PARKING OF GUEST(S) NOT STAYING IN HOTELNO VALET PARKINGHotel Parking will be charge to Master AccountPRICE PER VEHICLE.

SUBCLIN 0001BT is added as follows:

0001BT

PROJECTOR SCREEN-CONF RELATED EQUIPMENT

FFP

10.5 X 14 FRONT PROJECTION WITH DRESS SKIRT

FOB: Destination

NET AMT

SUBCLIN 0001BU is added as follows:

0001BU

PROJECTOR SCREEN-CONF RELATED EQUIPMENT

10.5 X 14 REAR PROJECTION WITH DRESS SKIRT

NET AMT

SUBCLIN 0001BV is added as follows:

0001BV

PROJECTOR SCREEN-CONF RELATED EQUIPMENT

15 X 20 FRONT PROJECTION WITH DRESS SKIRT

NET AMT

SUBCLIN 0001BW is added as follows:

0001BW

PROJECTOR SCREEN-CONF RELATED EQUIPMENT

6 X 8 FRONT PROJECTION WITH DRESS SKIRT

NET AMT

SUBCLIN 0001BX is added as follows:

0001BX

PROJECTOR SCREEN-CONF RELATED EQUIPMENT

7.5 X 10 FRONT PROJECTION WITH DRESS SKIRT

NET AMT

SUBCLIN 0001BY is added as follows:

0001BY

PROJECTOR SCREEN-CONF RELATED EQUIPMENT

9 X 12 FRONT PROJECTION WITH DRESS SKIRT

NET AMT

SUBCLIN 0001CH is added as follows:

0001CH

PARKING

PARKING OF GUEST(S) STAYING IN HOTEL

NO VALET PARKING

NET AMT

SUBCLIN 0001CK is added as follows:

0001CK

INTERNET SERVICE

COST FOR ADDITIONAL INTERNET SERVICE - PER COMPUTER/PER DAY

NET AMT

SUBCLIN 1001BT is added as follows:

1001BT

PROJECTOR SCREEN-CONF RELATED EQUIPMENT

NET AMT

SUBCLIN 1001BU is added as follows:

1001BU

PROJECTOR SCREEN-CONF RELATED EQUIPMENT

NET AMT

SUBCLIN 1001BV is added as follows:

1001BV

PROJECTOR SCREEN-CONF RELATED EQUIPMENT

NET AMT

SUBCLIN 1001BW is added as follows:

1001BW

PROJECTOR SCREEN-CONF RELATED EQUIPMENT

NET AMT

SUBCLIN 1001BX is added as follows:

1001BX

PROJECTOR SCREEN-CONF RELATED EQUIPMENT

NET AMT

SUBCLIN 1001BY is added as follows:

1001BY

PROJECTOR SCREEN-CONF RELATED EQUIPMENT

NET AMT

SUBCLIN 1001CH is added as follows:

1001CH

PARKING

PARKING OF GUEST(S) STAYING IN HOTEL

NET AMT

SUBCLIN 1001CK is added as follows:

1001CK

INTERNET SERVICE

NET AMT

SUBCLIN 2001BT is added as follows:

2001BT

PROJECTOR SCREEN-CONF RELATED EQUIPMENT

NET AMT

SUBCLIN 2001BU is added as follows:

2001BU

PROJECTOR SCREEN-CONF RELATED EQUIPMENT

NET AMT

SUBCLIN 2001BV is added as follows:

2001BV

PROJECTOR SCREEN-CONF RELATED EQUIPMENT

NET AMT

SUBCLIN 2001BW is added as follows:

2001BW

PROJECTOR SCREEN-CONF RELATED EQUIPMENT

NET AMT

SUBCLIN 2001BX is added as follows:

2001BX

PROJECTOR SCREEN-CONF RELATED EQUIPMENT

NET AMT

SUBCLIN 2001BY is added as follows:

2001BY

PROJECTOR SCREEN-CONF RELATED EQUIPMENT

NET AMT

SUBCLIN 2001CH is added as follows:

2001CH

PARKING

PARKING OF GUEST(S) STAYING IN HOTEL

NET AMT

SUBCLIN 2001CK is added as follows:

2001CK

INTERNET SERVICE

NET AMT

DELIVERIES AND PERFORMANCE

The following Delivery Schedule Item has been deleted from SUBCLIN 0001BT:

POP 01-FEB-2016 TO

31-JAN-2017

ELSA CORTES

218 BROOKE ST BLDG 354

MAIL DISTRIBUTION CENTER BLDG 354

FORT BUCHANAN PR 009347000

787-707-4082

W91BJH

The following Delivery Schedule item has been added to SUBCLIN 0001BT:

POP 01-FEB-2016 TO

ELSA CORTES

218 BROOKE ST BLDG 354

MAIL DISTRIBUTION CENTER BLDG 354

FORT BUCHANAN PR 009347000

787-707-4082

W91BJH

The following Delivery Schedule Item has been deleted from SUBCLIN 0001BU:

POP 01-FEB-2016 TO

ELSA CORTES

218 BROOKE ST BLDG 354

MAIL DISTRIBUTION CENTER BLDG 354

FORT BUCHANAN PR 009347000

787-707-4082

W91BJH

The following Delivery Schedule item has been added to SUBCLIN 0001BU:

POP 01-FEB-2016 TO

ELSA CORTES

218 BROOKE ST BLDG 354

MAIL DISTRIBUTION CENTER BLDG 354

FORT BUCHANAN PR 009347000

787-707-4082

W91BJH

The following Delivery Schedule Item has been deleted from SUBCLIN 0001BV:

POP 01-FEB-2016 TO

ELSA CORTES

218 BROOKE ST BLDG 354

MAIL DISTRIBUTION CENTER BLDG 354

FORT BUCHANAN PR 009347000

787-707-4082

W91BJH

The following Delivery Schedule item has been added to SUBCLIN 0001BV:

POP 01-FEB-2016 TO

ELSA CORTES

218 BROOKE ST BLDG 354

MAIL DISTRIBUTION CENTER BLDG 354

FORT BUCHANAN PR 009347000

787-707-4082

W91BJH

The following Delivery Schedule Item has been deleted from SUBCLIN 0001BW:

POP 01-FEB-2016 TO

ELSA CORTES

218 BROOKE ST BLDG 354

MAIL DISTRIBUTION CENTER BLDG 354

FORT BUCHANAN PR 009347000

787-707-4082

W91BJH

The following Delivery Schedule item has been added to SUBCLIN 0001BW:

POP 01-FEB-2016 TO

ELSA CORTES

218 BROOKE ST BLDG 354

MAIL DISTRIBUTION CENTER BLDG 354

FORT BUCHANAN PR 009347000

787-707-4082

W91BJH

The following Delivery Schedule Item has been deleted from SUBCLIN 0001BX:

POP 01-FEB-2016 TO

ELSA CORTES

218 BROOKE ST BLDG 354

MAIL DISTRIBUTION CENTER BLDG 354

FORT BUCHANAN PR 009347000

787-707-4082

W91BJH

The following Delivery Schedule item has been added to SUBCLIN 0001BX:

POP 01-FEB-2016 TO

ELSA CORTES

218 BROOKE ST BLDG 354

MAIL DISTRIBUTION CENTER BLDG 354

FORT BUCHANAN PR 009347000

787-707-4082

W91BJH

The following Delivery Schedule Item has been deleted from SUBCLIN 0001BY:

POP 01-FEB-2016 TO

ELSA CORTES

218 BROOKE ST BLDG 354

MAIL DISTRIBUTION CENTER BLDG 354

FORT BUCHANAN PR 009347000

787-707-4082

W91BJH

The following Delivery Schedule item has been added to SUBCLIN 0001BY:

POP 01-FEB-2016 TO

ELSA CORTES

218 BROOKE ST BLDG 354

MAIL DISTRIBUTION CENTER BLDG 354

FORT BUCHANAN PR 009347000

787-707-4082

W91BJH

The following Delivery Schedule item has been added to SUBCLIN 0001CH:

POP 01-FEB-2016 TO

ELSA CORTES

218 BROOKE ST BLDG 354

MAIL DISTRIBUTION CENTER BLDG 354

FORT BUCHANAN PR 009347000

787-707-4082

W91BJH

The following Delivery Schedule item has been added to SUBCLIN 0001CK:

POP 01-FEB-2016 TO

ELSA CORTES

218 BROOKE ST BLDG 354

MAIL DISTRIBUTION CENTER BLDG 354

FORT BUCHANAN PR 009347000

787-707-4082

W91BJH

The following Delivery Schedule Item has been deleted from SUBCLIN 1001BT:

POP 01-FEB-2017 TO

31-JAN-2018

ELSA CORTES

218 BROOKE ST BLDG 354

MAIL DISTRIBUTION CENTER BLDG 354

FORT BUCHANAN PR 009347000

787-707-4082

W91BJH

The following Delivery Schedule item has been added to SUBCLIN 1001BT:

POP 01-FEB-2017 TO

ELSA CORTES

218 BROOKE ST BLDG 354

MAIL DISTRIBUTION CENTER BLDG 354

FORT BUCHANAN PR 009347000

787-707-4082

W91BJH

The following Delivery Schedule Item has been deleted from SUBCLIN 1001BU:

POP 01-FEB-2017 TO

ELSA CORTES

218 BROOKE ST BLDG 354

MAIL DISTRIBUTION CENTER BLDG 354

FORT BUCHANAN PR 009347000

787-707-4082

W91BJH

The following Delivery Schedule item has been added to SUBCLIN 1001BU:

POP 01-FEB-2017 TO

ELSA CORTES

218 BROOKE ST BLDG 354

MAIL DISTRIBUTION CENTER BLDG 354

FORT BUCHANAN PR 009347000

787-707-4082

W91BJH

The following Delivery Schedule Item has been deleted from SUBCLIN 1001BV:

POP 01-FEB-2017 TO

ELSA CORTES

218 BROOKE ST BLDG 354

MAIL DISTRIBUTION CENTER BLDG 354

FORT BUCHANAN PR 009347000

787-707-4082

W91BJH

The following Delivery Schedule item has been added to SUBCLIN 1001BV:

POP 01-FEB-2017 TO

ELSA CORTES

218 BROOKE ST BLDG 354

MAIL DISTRIBUTION CENTER BLDG 354

FORT BUCHANAN PR 009347000

787-707-4082

W91BJH

The following Delivery Schedule Item has been deleted from SUBCLIN 1001BW:

POP 01-FEB-2017 TO

ELSA CORTES

218 BROOKE ST BLDG 354

MAIL DISTRIBUTION CENTER BLDG 354

FORT BUCHANAN PR 009347000

787-707-4082

W91BJH

The following Delivery Schedule item has been added to SUBCLIN 1001BW:

POP 01-FEB-2017 TO

ELSA CORTES

218 BROOKE ST BLDG 354

MAIL DISTRIBUTION CENTER BLDG 354

FORT BUCHANAN PR 009347000

787-707-4082

W91BJH

The following Delivery Schedule Item has been deleted from SUBCLIN 1001BX:

POP 01-FEB-2017 TO

ELSA CORTES

218 BROOKE ST BLDG 354

MAIL DISTRIBUTION CENTER BLDG 354

FORT BUCHANAN PR 009347000

787-707-4082

W91BJH

The following Delivery Schedule item has been added to SUBCLIN 1001BX:

POP 01-FEB-2017 TO

ELSA CORTES

218 BROOKE ST BLDG 354

MAIL DISTRIBUTION CENTER BLDG 354

FORT BUCHANAN PR 009347000

787-707-4082

W91BJH

The following Delivery Schedule Item has been deleted from SUBCLIN 1001BY:

POP 01-FEB-2017 TO

ELSA CORTES

218 BROOKE ST BLDG 354

MAIL DISTRIBUTION CENTER BLDG 354

FORT BUCHANAN PR 009347000

787-707-4082

W91BJH

The following Delivery Schedule item has been added to SUBCLIN 1001BY: