08R6002Amd.5B.pdf

AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

Except as provided herein, all terms and conditions of the document referenced in Item 9A or 10A, as heretofore changed, remains unchanged and in full force and effect.

15A. NAME AND TITLE OF SIGNER (Type or print)

30-105-04EXCEPTION TO SF 30

APPROVED BY OIRM 11-84

STANDARD FORM 30 (Rev. 10-83) Prescribed by GSA

FAR (48 CFR) 53.243

Construct Commissary, Fort Bliss, Texas See Continuation Page

1. CONTRACT ID CODE PAGE OF PAGES

J 1 2

16A. NAME AND TITLE OF CONTRACTING OFFICER (Type or print)

16C. DATE SIGNED

BY

16B. UNITED STATES OF AMERICA15C. DATE SIGNED15B. CONTRACTOR/OFFEROR

(Signature of Contracting Officer)(Signature of person authorized to sign)

8. NAME AND ADDRESS OF CONTRACTOR (No., Street, County, State and Zip Code) X W9127S-09-R-6002

X 9B. DATED (SEE ITEM 11)

11-Dec-2008

10B. DATED (SEE ITEM 13)

9A. AMENDMENT OF SOLICITATION NO.

11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

X The above numbered solicitation is amended as set forth in Item 14. The hour and date specified for receipt of Offer is extended, X is not extended.

Offer must acknowledge receipt of this amendment prior to the hour and date specified in the solicitation or as amended by one of the following methods:

(a) By completing Items 8 and 15, and returning 1 copies of the amendment; (b) By acknowledging receipt of this amendment on each copy of the offer submitted;

or (c) By separate letter or telegram which includes a reference to the solicitation and amendment numbers. FAILURE OF YOUR ACKNOWLEDGMENT TO BE RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER. If by virtue of this amendment you desire to change an offer already submitted, such change may be made by telegram or letter, provided each telegram or letter makes reference to the solicitation and this amendment, and is received prior to the opening hour and date specified.

12. ACCOUNTING AND APPROPRIATION DATA (If required)

13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS.

IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET FORTH IN ITEM 14 ARE MADE IN THE

CONTRACT ORDER NO. IN ITEM 10A.

B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED TO REFLECT THE ADMINISTRATIVE CHANGES (such as changes in paying office, appropriation date, etc.) SET FORTH IN ITEM 14, PURSUANT TO THE AUTHORITY OF FAR 43.103(B).

C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO PURSUANT TO AUTHORITY OF:

D. OTHER (Specify type of modification and authority)

E. IMPORTANT: Contractor is not, is required to sign this document and return copies to the issuing office.

14. DESCRIPTION OF AMENDMENT/MODIFICATION (Organized by UCF section headings, including solicitation/contract subject matter where feasible.)

10A. MOD. OF CONTRACT/ORDER NO.

P0005

2. AMENDMENT/MODIFICATION NO. 5. PROJECT NO.(If applicable)

6. ISSUED BY

3. EFFECTIVE DATE

23-Jan-2009

CODE

CONTRACTING DIVISION

USACE, LITTLE ROCK (W9127S)

700 W. CAPITOL AVE, RM 7315

LITTLE ROCK 72201-3225

W9127S 7. ADMINISTERED BY (If other than item 6)

4. REQUISITION/PURCHASE REQ. NO.

CODE

See Item 6

FACILITY CODECODE

EMAIL:TEL:

W9127S-09-R-6002

SECTION SF 30 BLOCK 14 CONTINUATION PAGE

SUMMARY OF CHANGES

New Commissary, Fort Bliss, Texas Solicitation W9127S-09-R-6002 Addendum No. 0005 January 21, 2009

ADDENDUM 0005:

This Addendum 0005 modifies the drawings and project manual dated BID SET December 11, 2008 as noted herein and shall be considered part of the official contract documents for the New Commissary, Fort Bliss Texas, Solicitation No. W9127S-09-R-6002. Wherein provisions of this Addendum differ from the provisions of the original Specifications and Drawings, the provisions of this Addendum shall govern and take precedence.

Bidder shall acknowledge receipt of this addendum where indicated on the bid form. All parties are hereby notified that they are to make any adjustment in their proposals which they deem necessary on account of this Addendum, and it will be considered that the proposal is submitted with full knowledge of all modifications and changes specified herein. This Addendum shall become a component of the proposal documents.

Addendum No. 0005 will consist of 14 Pages with Modifications to Specifications and Documentation as indicated and 1 Attachment.

Attachments: The following attachment(s) are included with this document:

1. SA-11 Change Designated items to GF/GI

REFER TO THE PROJECT MANUAL FOR THE FOLLOWING ITEMS:

Item 1: The following specification sections have been modified, added or deleted.

A. 12600 – FURNITURE

B. 13760 – VIDEO SURVEILLANCE

C. 11101 – BAKERY EQUIPMENT

D. 11106 - SEAFOOD DEPARTMENT EQUIPMENT

E. 11108 – ROTATING MODULAR EQUIPMENT

F. 11102 – DELI EQUIPMENT

G. 15783 – PACKAGED DUAL PATH DEHUMIDIFIERS

H. 11104 – MEAT DEPARTMENT EQUIPMENT

Item 2: Make the following additions, corrections or deletions to the designated specification sections.

A. 12600 – FURNITURE

1. Add the following to part 1, paragraph 1.1.1:

“d. 3-2A01 Desk”

2. Add the following to part 1, paragraph 1.1.1:

“e. 3-2A11 Podium/Lecturn”

3. Add the following to part 1, paragraph 1.1.1:

“f. 3-2R08 Desk, Receiving”

4. Add the following to Part 2:

2.6 ITEM 3-2A01 DESK

2.6.1 Generalized Operating Specifications:

a. Dimensions:

1. 45.25 inches long, 24 inches wide, 29.5 inches high. Dimensional sizes, such as length, width, and height are not critical to this equipment.

b. Construction:

1. Commercial off the shelf (COTS) standard unit, no unique DeCA requirements.

c. Operating Characteristics that shall be provided:

1. Expected life span of this equipment is required to be 12 years or more with basic maintenance.

2. Extra deep 27 inch pedestals.

3. Minimum 1 inch thick laminated top.

4. Heavy duty 21 inch deep high-sided file drawer.

5. Center drawer with centralized locking control that secures all drawers.

6. Legs to be of 1 inch square chrome plated steel.

7. Scratch, stain and heat resistant top.

8. Sturdy heavy duty steel construction.

9. Full extension drawers to accommodate hanging files.

2.6.2 Color Requirements:

a. Black

2.6.3 Industry Standards and Requirements:

a. Contractor Requirements:

1. Must be shipped ready to assemble and use.

2. No additional work shall be required on the part of the government.

2.6.4 Information To Be Provided By The Contractor To The Commissary At Time of

Delivery:

a. Commercial Warranty and Point of Contact for Warranty Service.

b. Installation and Operating Instructions.

c. Parts List.

2.6.5 Federal Supply Class: 7110

2.6.6 Recommended Source(s) or equal:

a. HON Office Furniture, Single Pedestal Steel Desk, Model # 11943

5. Add the following paragraph to Part 2:

2.7 ITEM 3-2A11 PODIUM/LECTURN

2.7.1 Generalized Operating Specifications:

b. Dimensions:

1. 28 inches long / wide, 21 inches deep, 41 inches high. Dimensional sizes, such as length, width, and height are not critical to this equipment.

c. Construction:

a. Operating Characteristics that shall be provided:

1. Expected life span of this equipment is required to be 8 years or more with basic maintenance.

2. Wood laminate finish.

3. Four heavy duty casters (two locking) for mobility.

4. Lockable storage areas.

5. Inside shelves can be adjusted or removed.

6. Side shelf for presentation equipment.

2.7.2 Color Requirements:

a. Oak

2.7.3 Industry Standards and Requirements:

a. Industry Standards: N / A

b. Contractor Requirements:

2.7.4 Information To Be Provided By The Contractor To The Commissary At Time of

a. Commercial Warranty and Point of Contact for Warranty Service.

2.7.5 Federal Supply Class: 7110

2.7.6 Recommended Source(s) or equal:

a. Displays2go, SKU # PODMULTMAH (mahogany), SKU # PODMULTOAK (oak).

6. Add the following to Part 2:

2.8 ITEM 3-2R08 DESK, RECEIVING

2.8.1 Generalized Operating Specifications:

1. 3-2R08, stationary model: 30 inches long, 32 inches wide, 53 inches high.

1. Expected life span of this equipment is required to be 10 years or more with basic maintenance.

2. Heavy-duty steel construction.

3. Solid writing surface with pen/pencil and paper compartments.

4. Cabinet Model (3-2R08):

A. Enclosed cabinet.

B. Stationary.

2.8.2 Color Requirements:

a. Gray.

2.8.3 Industry Standards and Requirements:

a. additional Contractor Requirements:

b. Must be shipped ready to and use.

c. No work shall be required on the part of the government.

2.8.4 Information To Be Provided By The Contractor To The Commissary At Time of

a. Commercial Warranty and Point of Contact for Warranty Service.

2.8.5 Federal Supply Class: 7110

2.8.6 Recommended Source(s) or equal:

a. Win-Holt, Model RDSWN-5 (3-2R08)

B. 13760 – VIDEO SURVIELLANCE

“a. 1A08 CCTV”

C. 11101 – BAKERY EQUIPMENT

1. Add the following line to Part 1, paragraph 1.1.1:

“g. 1B12-B Oven”

2. Add the following line to Part 1, paragraph 1.1.1:

“h. 1B31-B Display case”

3. Add the following paragraph to Part 2:

2.9 ITEM 1B12-B Oven

2.9.1 Purpose of Equipment:

a. To bake one roll-in, single rack of product with a rotating baking process.

2.9.2 Generalized Operating Specifications:

1. 55 inches wide (front view), 51 inches deep (side view), 104 inches high (highest point on oven), 80.5 inches long (top vent), 55 inches wide (top vent). Dimensional sizes, such as length, width and height are critical to this equipment to ensure the new unit will properly fit into the space vacated by the old unit.

a. Operating Characteristics that shall be provided:

1. Expected life span of this equipment is required to be 10 years or more with basic maintenance.

2. Stainless steel construction.

3. Flush floor does not require a ramp.

4. Field reversible door can be left or right hinged.

5. Door to be self-closing with a stay open feature.

6. Door to have full length viewing glass.

7. Self-contained steam system.

8. Minimum 0.75 horsepower (HP) blower motor.

9. Minimum 0.25 HP rack drive motor.

10. Electronic ignition (sleep mode) shuts off pilot light when not in use.

11. In-shot burner system with a firing rate of 180,000 British Thermal Units

(BTU).

12. Digital, programmable control panel includes a minimum of 99 programmable settings.

13. Automatic on/off feature and a 4 step bake/roast setting.

14. Rotating rack platform.

15. Two each stainless steel racks designed for end loading or side loading.

16. Racks to accommodate 18 inch by 26 inch pans, with 15 shelf levels and

4 inch spacing between levels.

17. Shipped in split configuration to allow for field assembly.

2.9.3 Electrical Requirements:

a. Two electrical supplies required.

1. 120 volts, 60 Hertz, 1 phase. A 15 amp dedicated circuit is required.

2. Minimum 6 foot cord with a NEMA 5-15P plug.

3. 208/230 volts, 60 Hertz, 3 phase, with a maximum amperage draw of 4.4 amps.

2.9.4 Color Requirements:

a. Stainless steel interior and exterior.

2.9.5 Maintenance Requirements:

a. Continued parts support for equipment is required for the projected total life cycle of the equipment plus 5 years.

2.9.6 Industry Standards and Requirements:

a. Industry Standards: Underwriters Laboratory (UL) gas-fired and National Fire Protection Agency (NFPA 96), listed.

1. Must be shipped ready to make utility connections plug in, assemble and use.

2. Operational testing.

3. Start up assistance.

4. Provide familiarization training.

5. No additional work shall be required on the part of the government.

2.9.7 Special / Specific Equipment Safety Requirements:

a. Must be equipped with a Type II hood with a single point exhaust, hood shall have a minimum 30 inch overhang to ensure proper vapor capture.

b. Oven shall have built-in safety switch for the draft inducer.

c. Required minimum clearances to combustible construction: 0 inches from the sides and the back of the oven; 18 inches from the top of the oven.

2.9.8 Information To Be Provided By The Contractor To The Commissary At Time of

a. Commercial Warranty and Point of Contact for Warranty Service.

2.9.9 Federal Supply Class: 7310

2.9.10 Recommended Source(s) or equal:

a. Baxter, Model BXA1G or equal.

4. Add the following paragraph to Part 2:

2.10 ITEM 1B31-B DISPLAY CASE

2.10.1 General characteristics:

a. Designed as a self-serviced counter style non-refrigerated case with a curved acrylic front doors, for bakery products. Self-contained unit

b. Approximate dimensions: 4 ft , 5 ft, and 6.5 ft lengths x 4 ft height x 3 ft depth.

2.10.2 Operational characteristics:

a. Designed as a self-contained counter style non-refrigerated case, multi-deck, curved acrylic front doors, medium temperature. Merchandises self-serve bakery products.

b. Case profile:

1. Counter style multi-deck case with curved acrylic front doors..

2. Base pedestal inset depth 6 inches from front of the case.

3. Height of case lower front face 20 inches above finished floor, (2 inch variance).

4. Height of curved acrylic front opening doors to be approximately 30 inches, two inch variance. 4 Ft length case to have two doors, five ft length case to have three doors, and 6.5 ft length case to have four doors.

5. Mirrored end panels.

6. Provided with mirrored sliding rear doors.

7. Dimensions 5 ft x 38 inch depth x 48 inch height. Length may vary from

59 – 60 inch, Depth may vary from 37 – 38 inch. Height may vary from 48 – 49 inch.

8. When ordered with associated refrigerated case, both cases will be designed as a matched set in style and dimensions to provide a uniform and level appearance.

c. Shelves: three levels of display with 2 rows of black epoxy coated wire upper adjustable height shelves with product stop edge extending full length of case.

Base display deck to be 28 – 30 inches deep. Upper shelves to be tiered with a 18 and 22 inch depth. Shelves to be black color, removable, and cantilever to allow for flat or sloped display.

d. Lighting: full length rows of T-8 fluorescent lighting at top of unit and individual shelf levels, for three sets of lights total. Lamp shields shall be provided for each light fixture.

e. Provided with black acrylic PVC trim which does not show scratches.

f. Kick plate color to be black.

g. Price tag molding: front edge of shelves and deck shall be equipped with price tag molding to hold standard size price tags and labels.

h. Standard electrical is 120V / 60 HZ / 1 PH (20 amp fuse), with NEMA 5-15P power cord and plug.

i. Color: case is black laminate finish interior and exterior with black trim.

j. Case to be constructed of welded steel frame. Provided with foamed in place polyurethane insulation throughout case. Sheet metal construction interior and exterior.

k. Provided with mirrored ends and mirrored rear sliding doors.

l. Provided with a four point leveling system.

m. Provided with matching color front package shelf, with bag holder and tissue dispenser, approximately 8 inches deep and extending the length of the case.

2.10.3 Information to be provided by the supplier to the commissary at time of delivery:

a. Commercial warranty.

b. Installation and operating instructions.

c. Parts list.

2.10.4 Federal supply class: 7310

2.10.5 Recommended source(s):

a. Federal Industries, Model SN-48SS (1B31-A), SN-59SS (1B31-B), SN-77SS (1B31-C), (or equal). Web site is www.federalind.com.

D. 11106 – SEAFOOD DEPARTMENT EQUIPMENT

“b. 1F07 Steamer”

2. Add the following to Part 2:

2.4 ITEM 1F07 STEAMER

2.4.1 Purpose of Equipment:

a. To steam cook seafood product for commissary patrons.

2.4.2 Generalized Operating Specifications:

1. 28 inches deep, 20 inches wide, 22 inches high. Dimensional sizes, such as length, width, and height are not critical to this equipment so long as this equipment is a counter-top model.

2.4.3 Construction:

a. Commercial off the shelf (COTS) standard unit, no unique DeCA requirements.

2.4.4 Operating Characteristics that shall be provided:

a. Expected life span of this equipment is required to be 6 years or more with basic maintenance.

b. Compartment door, cavity and steam generator constructed of minimum 14 gauge stainless steel.

c. Operates without an overhead exhaust vent system.

d. Holds up to three 12 inch wide by 20 inch long by 2.5 inch deep cafeteria type steam pans.

e. Coved interior distributes heat evenly and facilitates cleaning.

f. Instant steam stand-by mode allows unit to start cooking instantly.

g. Main power on / off switch with automatic water fill.

h. Automatic remote probe type water level control.

i. Pressureless steamer allows door to be opened without confusing timers.

j. 60 minute timer and switch for manual operation activates audible signal when cooking is completed.

k. Indicator light alerts operator to de-lime the generator.

l. Three each stainless steel cafeteria type steam pans, 12 inches wide by 20 inches long by 2.5 inches deep.

m. 4 inch high stainless steel legs.

2.4.5 Operating Options:

a. A drain pan option is available but the operator must manually empty the drain pan.

2.4.6 Electrical Requirements.

a. Standard U.S.A. electrical specifications: 208 volts, 60 Hertz, 3 phase, with an average amperage draw of 24 amps. Minimum 6 foot cord with a NEMA 15-30P plug.

2.4.7 Maintenance Requirements:

a. Continued parts support for equipment is required for the projected total life cycle of the equipment plus 5 years.

2.4.8 Industry Standards and Requirements:

a. Industry Standards:

1. Underwriters Laboratory (UL) listed and National Sanitation Foundation (NSF) certification, or equivalent.

1. Must be shipped ready to make utility connections, assemble, plug in and use.

2.4.9 Special / Specific Equipment Safety Requirements:

a. Compartment door steam shut off switch.

2.4.10 Information To Be Provided By The Contractor To The Commissary At Time of

a. Commercial Warranty and Point of Contact for Warranty Service.

2.4.11 Federal Supply Class: 7320

2.4.12 Recommended Source(s) or equal:

a. Cleveland Range, Model number 21CET8, SteamCraft Ultra 3.

b. Hobart, Model number HSF Series.

E. 11108 – ROTATING MODULAR EQUIPMENT

“b. 2R24 Shelving”

2. Add the following to part 2:

2.4 ITEM 2R24 SHELVING

2.4.1 Purpose of Equipment:

a. To store and move product in high moisture, refrigerated and freezer areas.

2.4.2 Generalized Operating Specifications:

1. 48 inches long, 24 inches wide, 69 inches high. Dimensional sizes, such as length, width, and height are not critical to this equipment

1. Expected life span of this equipment is required to be 7 years or more with basic maintenance.

2. Minimum capacity of 1000 lbs.

3. Shelves adjustable at one inch increments without tools.

4. Dolly base with corner bumpers.

5. Non-marking polyurethane swivel casters with brakes.

6. All stainless steel.

7. Corrosion resistant in high moisture and extreme temperature applications.

8. Minimum of 4 shelves.

2.4.3 Industry Standards and Contractor Requirements:

a. Contractor Requirements:

2.4.4 Information To Be Provided By The Contractor To The Commissary At Time of

a. Commercial Warranty and Point of Contact for Warranty Service.

2.4.5 Federal Supply Class: 7125

2.4.6 Recommended Source(s) or equal:

a. Global Industrial, Model 189419AB

F. 11102 – DELI EQUIPMENT

“h. 3-2D08 Paging System, Silent”

2. Add the following to part 1, paragraph 1.1.1:

“i. 3-2D26 Remote Sink”

3. Add the following to part 2:

2.13 ITEM 3-2D08 PAGING SYSTEM, SILENT

2.13.1 Purpose of Equipment:

a. To allow customers to place special orders and continue to shop until paged to return and pick up the order.

2.13.2 Generalized Operating Specifications:

1. Transmitter unit: Approximately 8 inches long/wide, 6 inches deep, 3 inches high. Dimensional sizes, such as length, width, and height are not critical to this equipment so long as this equipment is a counter top model.

2. Receiver unit: 4 to 5 inches round or square, .75 to 1 inch high. Variation is allowed.

2.13.3 Construction:

a. Commercial off the shelf (COTS) standard unit, no unique DeCA requirements.

2.13.4 Operating Characteristics that shall be provided:

a. Expected life span of this equipment is required to be 6 years or more with basic maintenance.

b. Transmitter unit:

1. Transmitter range no greater than a maximum of 2 miles.

2. Transmitter power not to exceed 2 watts.

3. System expandable to accept up to 30 additional pagers for a total of 45 pagers.

4. Antenna is integrated as part of the transmitter/keypad unit.

5. Large numeric display that is easily readable.

6. Transmitter/keypad unit to be water resistant.

7. Transmitter to operate on UHF bands.

2.13.5 Pager units:

a. Initial minimum of 15 pagers.

b. Water and impact resistant cases.

c. Charger included and capable of simultaneously charging a minimum of 15 units.

d. Nickel metal hydride (NiMH) rechargeable batteries.

e. Pagers vibrate and flash to alert customers.

2.13.6 Electrical Requirements:

a. Standard U.S.A electrical specifications: 120 volts, 60 Hertz, 1 phase, with an average amperage draw of 3 amps.

b. Minimum 6 foot cord with a NEMA 5-15P plug, or a manufacturer’s equivalent to comply with equipment requirements.

2.13.7 Maintenance Requirements:

a. Continued parts support for equipment is required for the projected total life cycle of the equipment plus 5 years.

2.13.8 Industry Standards and Requirements:

a. Industry Standards: Underwriters Laboratory (UL) listed or equivalent.

1. Must be shipped ready to assemble, plug in, and use.

2.13.9 Information To Be Provided By The Contractor To The Commissary At Time of

a. Commercial Warranty and Point of Contact for Warranty Service.

2.13.10 Federal Supply Class: 6350

2.13.11 Recommended Source(s) or equal:

a. JTECH Communications, Inc., Glowster Plus Model.

b. Long Range Systems, Inc., Coaster Call Model paging system with the T4700 standard transmitter.

4. Add the following to part 2:

2.14 ITEM 3-2D26 REMOTE SINK

2.14.1 General characteristics:

a. single basin portable sink with hot and cold water.

2.14.2 Operational Characteristics:

a. Portable sink intended for hand washing.

b. Approximate dimensions 25” W X 19” D X 36” H.

c. Provided with stainless steel top and a single sink basin approximately 12” L X

10” W X 6” D. No variance to 6 inch basin depth.

d. Provided with minimum capacity 5 gallon fresh water tank, minimum 2 ½ gallon capacity fresh water hot tank, and minimum capacity 5 gallon waste water tank.

e. Provides hot water from 65 to 145 degrees (factory preset at 120 degrees).

f. Provided with electric surge protector.

g. Electrical specifications are 110V / 60 HZ / 1 PH (20 amp circuit). Provided with cord and plug.

h. Provides automatic water pressure, no manual pumps.

i. Provided with soap dispenser and towel rack.

j. Provided with safety-lock casters, four each.

k. Sanitation concern: waste water tank will be clearly marked or colored coded or designed to be non-interchangeable with the fresh water tank to prevent accidental switching of tanks.

l. Must have Underwriters Laboratory (UL) listing and National Sanitation Foundation (NSF) certification, or have equivalent certifications.

2.14.3 Information to be provided by the supplier to the commissary at time of delivery:

a. Commercial Warranty.

b. Assembly and operating instructions.

c. Parts list.

2.14.4 Federal supply class: 4510

2.14.5 Recommended source(s):

a. AAA Commercial Products, Model # PK-103, (or equal). Web site is www.aaacommercialproducts.com

G. 15783 – PACKAGED DUAL PATH DEHUMIDIFIERS

1. Make the following change to part 2, paragraph 2.10.a

a. In second sentence delete requirement for "copper fin ... outdoor air coil." and substitute "aluminum fin ... outdoor air coil." The remainder of the subparagraph (a.) is to remain intact.

H. 11104 – MEAT DEPARTMENT EQUIPMENT

1. Replace entire paragraph 2.4 with the following:

2.4 ITEM 1M10 CONVEYOR, MEAT LOAF, ELECTRIC

2.4.1 Generalized Operating Specifications:

1. 72 inches long, 6 inch wide convey path, at the high end manually adjustable from 34 inches to 42 inches, from the low end manually adjustable from 12 inches to 16 inches. Dimensional sizes, such as length, width, and height are not critical to this equipment so long as this equipment is a mobile floor model.

1. Expected life span of this equipment is required to be 8 years or more with basic maintenance.

2. Flush grid belts with frictional inserts for incline operations.

3. Fully enclosed motor, impervious to water wash down.

4. Wheeled for portability.

5. Manual height adjustable legs for both high and low end.

6. Automatic belt tensioning system.

7. Belt speed geared approximately to 58 feet per minute.

8. Fractional HP motor horizontally mounted, not to exceed ¼ hp.

9. Mounted water-tight enclosure with start / stop buttons and motor starter.

10. 304 Stainless steel construction.

11. Sealed bearings

2.4.2 Operating Options:

a. Motor mount capable of re-configuration in the field.

2.4.3 Electrical Requirements:

a. 120 volts, 60 Hz, 1 phase, approximately 6 ampere draw.

b. Electrical cord should be a minimum of 6 foot and equipped with a NEMA 5-15P water tight plug.

2.4.4 Maintenance Requirements:

a. Sustainability:

1. Continued parts support for equipment is required for the projected total life cycle of the equipment plus 5 years.

2.4.5 Industry Standards and Requirements:

a. Industry Standards:

1. Underwriters Laboratory (UL) listed and National Sanitation Foundation

(NSF) certification, or equivalent.

1. Must be shipped ready to plug in and use.

2.4.6 Information To Be Provided By The Contractor To The Commissary At Time of Delivery:

a. Commercial Warranty and Point of Contact for Warranty Service.

2.4.7 Federal Supply Class: 7320

2.4.8 Special Considerations For Installation/De-installation Of Equipment:

a. Contractor:

1. The motor, start / stop buttons, starter, and power cord connection are required to be pre-wired and the unit operationally tested before delivery to the store.

2.4.9 Recommended Source(s) or equal:

a. Dorner, model 7400 Series, with inclined adjustable stand and with water-tight start / stop buttons and motor starter

Item 3: The following Drawing Sheets have been modified without additional issued drawings

A. A1.02

Item 4: Make the following additions, corrections or deletions to the designated drawing sheets

A. Sheet A1.02

1. Delete the following from the “Commissary Equipment List”:

a. Item “2G30”

2. Delete the following from the “Commissary Equipment List”:

a. Item “3-2A31”

3. Make the following changes to the “Commissary Equipment List”:

a. Refer attachment “SA-11”

END OF ADDENDUM 0005