Buidling names and numbers.pdf

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Cooking Exhaust Maintenance West Point B+4 FY25
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W911SD25RA007
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This file is a table detailing kitchen hood cleaning requirements across 19 facilities at the United States Military Academy West Point. The table specifies each facility's building number, name, quantity of kitchen hoods, required cleanings per year (ranging from 1x to 4x annually), hood sizes, and usage patterns.

Key facilities include the Cadet Mess Hall (Building 745) which feeds 4,400 cadets daily with heavy usage, USMAPS (Building 950) serving 300 people daily, and several high-traffic locations like Grant Hall Snack Bar, West Point Club, and Eisenhower Hall which host banquets and events. Some facilities require more frequent cleaning (4x per year) due to heavy usage, while others like Camp Buckner and Camp Natural Bridge facilities only require annual cleaning. The table includes specific hood dimensions where known, with several locations marked as "covered on site visit" for size determination. Usage patterns range from daily heavy use to light seasonal use, with facilities like fire stations noted for light daily use and seasonal facilities like the Ski Lodge operating only during specific periods.

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TABLE 1

Facility Number Building Name System QTY Cleanings per year Size

140 Lee CDC Kitchen hood 2 2x 7'x4' & 3.5'x2'10" Daily Light cooking 500 Youth Activities Center Kitchen hood 1 2x 3'6"x2'6" Daily Light cooking

602 Grant Hall Snack Bar Kitchen hood 3 4x Covered on site visit Daily Heavy use 7days a week

603 West Point Club Kitchen hood 3 4x Covered on site visit

Frequent use, Banquets, Weddings and Daily Lunch

622 Bowling Alley Kitchen hood 1 4x 6'6"x2'6" Daily use snack bar 7 days a week

628 Buffalo Soldiers Pavilion Kitchen hood 1 2x 6'6"x4' In frequent use, rental for private parties and meetings

635 First Class Club Kitchen hood 1 4x Covered on site visit

Heavy use, nightly for bar food and snacks

655 Eisenhower Hall Kitchen hoods 3 4x Covered on site visit

Banquest, Weddings, Military gatherings and shows.

700 Michie Stadium Concessions Kitchen hoods 2 2x under construction

Used for 6-7 football and 8-10 Lacrosse games a year and yearly graduation.

714 Holleder Center Kitchen hood 1 2x 10'x4'

Basketball and Hocky Games.

Medium use fall, winter and early spring

718 Ski Lodge Kitchen hood 1 2x 5'x3' Currently used daily. Lucnh and snack bar.

721 Fire Station No. 1 Kitchen hood 1 2x 6'x4' light use, whatever fireman eat daily

745 Cadet Mess Hall (after 7pm) Kitchen hoods 1 4x Covered on site visit

Heavy use 3 meals a day feeds 4400 cadets daily

950 USMAPS Kitchen hoods 3 4x Covered on site visit

Heavy use, 3 meals a day for 300..

1203 Fire Station No. 2 Kitchen hood 1 2x 6'x3'4" light use, whatever fireman eat daily

1204 Burger King (after 7pm) Kitchen hood 2 4x 6'4"x 3' & 7'7"x3'2" Heavy use 7 days a week, 1207 Child Development Center Kitchen hood 1 2x 9'x9' Light use, daily breakfast and lunch

1230 Golf Course Kitchen hood 1 2x 25'x5' Brand New Brand new plan is for facility to be open year round

1534 Barth Hall (Camp Buckner) Kitchen hood 2 1x 4'x4' & 6'4" x 1'7" Used lightly from Mid May to Sept 1

Mess Hall Camp Natural Bridge Kitchen hood 4 1x

16'x8', 16'x8', 8'x4' & 8'x4'

Used daily from Mid April - Sept. 3 meals a day..

Sheet1

File details come from the government source that posted it. Updated .