W911SA24Q3121 Amendment 1 Attachment- 2674 Bldg Pantry Set-Up and Issue.pdf
PDF 4 MB Posted
- Attached to
- Field Feeding Services for Fort McCoy, WI
- Solicitation number
- W911SA-24-Q-3121
About this file
This document appears to be an amendment to a solicitation for field feeding services at Fort McCoy, WI with solicitation number W911SA-24-Q-3121. The amendment provides detailed information on the setup and organization of the pantry racks, including the specific items and quantities to be stored on each rack. It includes photographs and descriptions of the pantry rack layout and contents.
The related federal contract opportunity is for field feeding services at Fort McCoy. Quotes are due by the solicitation closing date, and all required documents, including a signed SF 1449 with pricing, completed supplemental information, and signed amendments, must be submitted with the quote. Written questions are due by June 18, 2024 at 10AM CDT, and the government will respond via amendment. The contract is being procured by the Department of the Army Materiel Command Mission and Installation Contracting Command Fort McCoy.
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Text version
DFAC 2674 Pantry Set Up
The Pantry Racks are arranged and numbered as follows based on this layout:
Compartment
Sinks
Rack 1
Rack 2
Rack 3
Rack 4
Rack 5
Rack 10
Rack 9
Rack 8
Rack 7
Rack 6
Food Prep Sinks
Left Pantry Rack
Right Pantry Rack
Pantry Rack # 1 - Below is a picture of rack #1 top two shelves set up.
Item Iss IssCh RET Item Iss IssCh RET Top Shelf (from left)
Wire Slot Holder 1 Cover, Pot, 15 Gal 3 Cover, Pot, 10 Gal 4 Cover, Pot, 5 Gal 4 Cover, Pot, Sauce Pan 3 Lid, Pan, Full 6
2nd Shelf Wire Slot Holder 1 Lid, Pan, Full 34 Issued By:
Received By:
Pantry Rack # 1 Continued - Below is a picture of rack #1 bottom three shelves set up.
3rd Shelf
Wire Slot Holder 1 Lid, Pan, 1/3 70 4th Shelf
Wire Slot Holder 1 Lid, Pan, Shotgun 20 Lid, Pan, ½ 30
Bottom Shelf Wire Slot Holder 1 Cutting Board, White 2 Cutting Board, Red 1 Cutting Board, Tan 1 Cutting Board, Yellow 1 Cutting Board, Blue 1 Cutting Board, Green 5
Pantry Rack # 2 - Below is a picture of rack #2 top two shelves set up.
Top Shelf
15 Gallon Pots 3 2nd Shelf
5 Gallon Pots 4
Pantry Rack # 2 Continued - Below is a picture of rack #2 bottom three shelves set up.
3rd Shelf (Stacks of 5)
Pan, Full, 6 Inch 10 4th Shelf
Sheet Pan 65 Bottom Shelf
Sheet Pan 85
Pantry Rack # 3 - Below is a picture of rack #3 top two shelves set up.
Top Shelf
Pot, 10 Gallon 3 2nd Shelf (from left)
Fry Pan 3 Sauce Pan 3
Pantry Rack # 3 Continued - Below is a picture of rack #3 bottom three shelves set up.
3rd Shelf (Stacks of 20)
Pan, Full, 2 ½ Inch 60 4th Shelf (Stacks of 10)
Pan, Full, 4 Inch 30 Bottom Shelf (Stacks of 10)
Pan, Full, 4 Inch 30
Pantry Rack # 4 - Below is a picture of rack #4 top two shelves set up.
Top Shelf
Pot, 10 Gallon 1 2nd Shelf (Empty)
Pantry Rack # 4 Continued - Below is a picture of rack #4 bottom three shelves set up.
3rd Shelf (Stacks of 10)
Pan, Full, 4 Inch Perforated
4th Shelf (from left) Pan, Full, 2 ½ Inch Perforated
10 Pan, Full, 6 Inch Perforated
Bottom Shelf (Stacks of 5) Ration Pan 10
Pantry Rack # 5 - Below is a picture of rack #5 bottom shelf set up.
Bottom Shelf Only (Stack of 5)
Ration Pan 5
Pantry Rack # 6 - Below is a picture of rack #6 top two shelves set up. Place knives on sheet pans as shown.
Item ISS IssCh RET Top Shelf
Bowl, Mixing 2 2nd Shelf (from left sheet pan)
Knife, Boning, Red 2 Knife, Boning, Yellow 2 Knife, Boning, Blue 2 Knife, Boning, Brown 1 Knife, Paring, Green 5 Knife, Paring, Black 1 Steel, Butchers 1 Knife, Cooks, Green 3 Knife, Cooks, Brown 1 Knife, Cooks, Yellow 1 Knife, Cooks, Blue 2 Knife, Cooks, Red 1 Knife, Cooks, Black 1
Pantry Rack # 6 Continued - Below is a picture of rack #6 3rd and 4th shelves set up. Place utensils on sheet pans as shown.
Item Iss IssCh RET Item Iss IssCh RET 3rd Shelf (rows of 8-24 each on each sheet pan)
Tongs 48 4th Shelf
Tongs 24 Oven Thermometers 15 Refer Thermometers 24 Measuring Spoon Sets 3 Measuring Cup Sets 3
Pantry Rack # 6 Continued - Below is a picture of rack #6 bottom shelf set up. Place utensils on sheet pans as shown.
Item Iss IssCh RET Item Iss IssCh RET Bottom Shelf (from left sheet pan first)
Ladel, 8 oz 10 Ladel, 6 oz 10 Ladel, 2 oz 10 Ladel, 4 oz 10 Ladel, Quart Dipper 4 Measuring 4 Quart
Metal
Measuring 1 Quart Plastic
3 Measuring 1 Cup Plastic
Pantry Rack # 7 - Below is a picture of rack #7 top two shelves set up.
Top Shelf (from left)
Colander 2 Cap Strainer 2 2nd Shelf (from left)
Hot Pads 20 Ice Scoops 2
Pantry Rack # 7 Continued- Below is a picture of rack #7 3rd and 4th Shelves set up. Place utensils on sheet pans as shown.
Item Iss IssCh RET Item Iss IssCh RET 3rd Shelf (from left sheet pan first)
Can Openers 5 Bakers Scrapers 4 Rubber Spatulas 10 Basing Spoon 21 Inch 7 Basting Spoon 15 Inch 20 Slotted Spoon 15 Inch 30
4th Shelf (from left sheet pan first) Skimmers 4 Potato Mashers (Large
& Small)
Forks, 15 Inch 4 Forks, 21 Inch 2 Potato Peelers 3 Wire Whips 21 Inch 3 Wire Whips 15 Inch 3
Pantry Rack # 7 Continued - Below is a picture of rack #7 bottom shelf set up. Place utensils on sheet pans as shown.
Item Iss IssCh RET Item Iss IssCh RET Bottom Shelf (from left sheet pan first)
Ice Cream Scoops, Gray
24 Spatulas, Grill 4
Spatulas, Short 2 Spatulas, 21 Inch 4
Pantry Rack # 8 - Below is a picture of rack #8 top three shelves.
Top Shelf (Empty)
2nd Shelf (Stacks of 10)
Pan, 1/3, 4 Inch 50 3rd Shelf (Stacks of 10)
Pan, 1/3, 6 Inch 50
Pantry Rack # 8 Continued - Below is a picture of rack #8 bottom two shelves.
4th Shelf (Stacks of 5)
Pan, 1/3, 2 ½ Inch 20 Bottom Shelf (Empty)
Pantry Rack # 9 - Below is a picture of rack #9 top two shelves.
Top Shelf (Stacks of 5)
Pan, Shotgun, 6 Inch 30 2nd Shelf (Stacks of 5)
Pan, Shotgun, 6 Inch 30
Pantry Rack # 9 Continued- Below is a picture of rack #9 bottom three shelves.
3rd Shelf (Stacks of 10)
Pan, Shotgun, 4 Inch 60 4th Shelf (Stacks of 5)
Pan, Shotgun, 4 Inch 10
Pantry Rack # 10- Below is a picture of rack #9 bottom three shelves.
2nd Shelf (Stacks of 5)
Pan, Half, 6 Inch 30 3rd Shelf (Stacks of 5)
Pan, Half, 6 Inch 10
Pantry Rack # 10 Continued- Below is a picture of rack #10 bottom two shelves.
4th Shelf (Stacks of 10)
Pan, Half, 4 Inch 60
Left Pantry Rack - Below is a picture of left pantry rack top two shelves set up.
2nd Shelf
Pan, Half, 4 Inch 30 Wire Whips 21 Inch 4 Spatulas Grill 4 Spatulas, 21 Inch 3 Skimmers 4 Rubber Spatulas 3
Left Pantry Rack Continued - Below is a picture of left pantry rack bottom two shelves set up.
3rd Shelf
Pan, Half, 6 Inch 9 Pan, Shotgun, 6 Inch
Bottom Shelf Pan, Full, 4 Inch 10 Pan, Full, 2 ½ Inch 25
Right Pantry Rack - Below is a picture of right pantry rack top two shelves set up.
Top Shelf
Strainer 1 2nd Shelf
Sauce Pan w/Lid 1 Pot, 5 Gallon w/Lids 2 Pot, 10 Gallon w/Lids
Right Pantry Rack Continued - Below is a picture of right pantry rack bottom two shelves set up.
Item Iss IssCh RET Item Iss IssCh RET 3rd Shelf
Sheet Pan 60 Bottom Shelf
Ration Pan 5 Mixing Bowls 2
File details come from the government source that posted it. Updated .