Attachment 2 - Current Equipment.pdf
PDF 278 KB Posted
- Attached to
- Dining Hall Kitchen Equipment
- Solicitation number
- W50S88-25-Q-0110
- Issued by
-
Department of the Army National Guard
About this file
The document contains images and specification details for three pieces of commercial kitchen equipment: a Dual Steam Jacket Kettle Combination from Cleveland Range Ltd. (made in Canada), a Pass-Through Warming Oven by Traulsen, and a Combi Oven manufactured in Italy by Vittorio Veneto.
Each equipment image shows the full stainless steel appliance along with its technical specification label, which includes details like voltage, amperage, model numbers, and certification marks (NSF, UL). The Pass-Through Warming Oven image indicates that the oven on the left is being replaced, while the one on the right remains operational. The equipment appears to be industrial-grade kitchen machinery, likely used in a commercial food preparation setting.
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Text version
Current Equipment: Dual Steam Jacket Kettle Combination
Current Equipment: Pass-Through Warming Oven
(Oven to the left is being replaced; oven to the right is operational)
Current Equipment: Combi Oven
File details come from the government source that posted it. Updated .