Attachment 1 - Salient Characteristics.pdf

Salient Characteristics – Combi Oven

1. General:

• Type: Commercial electric combi oven

• Configuration: Floor Model

• Intended Use: High-efficiency food preparation (baking, roasting, steaming, convection) in commercial kitchens

2. Construction:

• Exterior Material: Stainless steel (high-grade, corrosion resistant)

3. Capacity & Dimensions:

• Sheet Pan Capacity: 20 x 18" x 26" sheet pans

• Steam Pan Capacity: 40 x 12" x 20" steam pans

• GN Pan Capacity: 20x 2/1 GN pans

• Width: 57 inches (± 0.5 inch acceptable)

• Depth: 42 inches (± 0.5 inch acceptable)

• Height: 75 inches (± 0.5 inch acceptable)

4. Electrical:

• Voltage: 208v (three-phase). Dual fed is preferred but not required.

• Frequency: 60 Hz

• Amperage: 188.5/163.3 amps

• Power Consumption: 67.9 kW

5. Cooking System:

• Cooking Methods: Minimum of 4 cooking methods (convection, steam, combination, baking)

• Temperature Range: 85°F to 572°F

• Steam Generation: Self-contained steam generator

6. Control System & Technology:

• Control Type: Programmable controls with digital display

7. Features:

• Quick Clean System (or equivalent automated cleaning system)

• Stainless Steel Grids (number to be specified by vendor)

• Mobile Oven Rack (to be specified by vendor)

8. Certifications:

• ENERGY STAR® certified (preferred)

9. Installation Requirements:

• Electrical Connection: Requires dedicated 208v, three-phase electrical supply

• Water Supply: Requires connection to potable water source for steam generator

• Drain: Requires connection to drain system

• Clearance: Minimum 2 inches clearance on sides and back for airflow and service access

10. Additional Requirements:

• Standard manufacturer’s warranty is required (minimum of 1 year parts and labor).

• Parts and service manual required, including electrical schematics and plumbing diagrams.

• Quotes must include any required accessories for use (e.g., water filtration system).

Salient Characteristics - Dual Steam Jacket Kettle Combination

• Type: Tilting steam kettle

• Operation: Manual tilting

2. Capacity:

• 6 Gallon dual steam jacket kettle configuration

3. Construction:

• Material: Stainless Steel

• Jacket: Steam jacket filled

• Element Cover: Splash-proof element cover with double gasket seal

4. Performance & Heating:

• Heating Method: Steam jacket

• Jacket Rating: 50 psi steam jacket rating (minimum)

• Temperature Range: 145° – 260°F (63°C – 127°C)

• Temperature Control: Solid state temperature control (±1°C variance or less)

5. Controls:

• Temperature Control: Adjustable temperature control dial

• Indicators:

• LED indicator for heat cycle

• LED indicator for low water level

• Power Switch: ON/OFF switch

• Control Panel: Water-resistant/Splash-proof construction

6. Safety Features:

• Pressure Gauge: Rear-mounted pressure gauge (easy access, color-coded "green" and "vent air zone")

• Safety Valve: 50 psi safety valve

• Water Level Control: Solid state water level control (no sight glass gauge)

• Tilting Mechanism: Self-locking marine type tilting mechanism (prevents accidental spills)

7. Tilting Mechanism:

• Type: Manual

• Design: Balanced design (easy tilting)

8. Physical Features:

• Pouring Lip: Large pouring lip (suitable for high capacity and chunky products)

9. Electrical:

• Standard Voltage: 208 volt, 60 Hz, single phase, 3 wire, 40 amp maximum.

10. Installation:

• Hook-up: must be electrical hook-up

11. Additional Requirements:

• Quotes must include stand for dual kettle configuration

• Standard manufacturer’s warranty is required (minimum of 1 year parts and labor).

• A full parts and service manual is required.

Salient Characteristics – Pass-Thru Warming Oven

• Type: Full-height, pass-thru heated holding cabinet

• Series: Spec Line (or equivalent)

2. Construction:

• Exterior Material: Stainless steel

• Interior Material: Stainless steel

• Insulation: Foamed-in-place polyurethane, average 2" thickness, full interior perimeter

• Legs: 6" adjustable stainless-steel legs (individually adjustable)

3. Capacity & Dimensions:

• Width: 29 7/8 inches (± 1/8 inch acceptable)

• Depth: 37 15/16 inches (± 1/8 inch acceptable)

• Height: 83 1/4 inches (± 1/8 inch acceptable)

4. Doors & Access:

• Door Type: Half or Full door

• Door Operation: Self-closing (stay-open past 120 degrees)

• Door Configuration: Pass-thru (doors on both sides of cabinet)

• Door Locking: Doors must have locking mechanisms

• Gaskets: Snap-in EZ-Clean gaskets (or equivalent quick-clean gasket system)

5. Heating System:

• Heating Type: Ducted heating system with constant warm air circulation

• Heating Element: S-shaped heating element (or equivalent for even heating)

• Air Circulation: Low-velocity fans (or equivalent gentle air circulation)

• Temperature Range: 140 - 180 degrees Fahrenheit (± 2 degrees Fahrenheit acceptable variance)

6. Control System:

• Type: Digital Smart Control system (or equivalent microprocessor-based control)

• Temperature Display: Digital temperature display (accurate to ± 1 degree Fahrenheit)

• Alarms:

• High/Low Temperature Alarm (adjustable temperature thresholds)

• Door Ajar Alarm

• Power Failure Alarm (with logging of time of failure, time of startup, and temperature at startup)

7. Shelving:

• Number of Shelves: 3 (per section if multi-section)

• Shelf Material: Chrome-plated (or coated)

• Shelf Adjustment: Adjustable height

8. Lighting:

• Type: Incandescent lighting (or equivalent bright, reliable interior lighting)

• Operation: Automatically activated when door is opened

9. Electrical:

• Voltage: 208 V

• Frequency: 60 Hz

• Phase: 1 ph

• Amperage: 7.8 A (maximum)

• Wattage: 1500 W (maximum)

• Power Cord: 9 ft. cord with NEMA L14-20P plug

10. Additional Requirements:

• Standard manufacturer’s warranty is required (minimum of 1 year parts and labor).

• A full parts and service manual is required.