Attachment 2 - Current Equipment.pdf
PDF 278 KB Posted
- Attached to
- Dining Hall Kitchen Equipment
- Solicitation number
- W50S88-25-Q-0110
- Issued by
-
Department of the Army National Guard
About this file
This document contains images and specification details for current commercial kitchen equipment at an unspecified facility. The images document three pieces of equipment: a Dual Steam Jacket Kettle Combination from Cleveland Range Ltd. (made in Canada), a Pass-Through Warming Oven from Traulsen, and a Combi Steam Oven manufactured by a company in Vittorio Veneto, Italy. Each equipment image is accompanied by a detailed manufacturer specification label showing electrical requirements, serial numbers, and certifications like NSF and UL. The warming oven images indicate one unit is being replaced while the other remains operational, and the specification labels provide technical details about voltage, current, and installation clearance requirements.
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Text version
Current Equipment: Dual Steam Jacket Kettle Combination
Current Equipment: Pass-Through Warming Oven
(Oven to the left is being replaced; oven to the right is operational)
Current Equipment: Combi Oven
File details come from the government source that posted it. Updated .