Unit 1 Catered Meal Feeding Schedule_Rotation 2.docx

DOCX document 24 KB Posted

Attached to
Catered Meals
Solicitation number
W912QG-25-Q-A014
Issued by

About this file

The file is a Catered Meal Feeding Schedule Template for a military unit, detailing meal service requirements for a specific training event at McCrady Training Center. The document provides a comprehensive template for units to document catered meal needs, including specific instructions for completing the schedule such as listing serving times, headcount, menu day numbers, and delivery location. The schedule covers meals from 19 May to 2 June, with a consistent delivery location of CHTS/212 Kay Waldrop Way, and shows total headcounts of 716 for breakfast and 770 for other meals.

The related federal contract opportunity (Solicitation W912QG-25-Q-A014) is for commercial hot catered meals, specifically a 100% small business set-aside under NAICS Code 722320. Key details include a firm-fixed-price contract type, mandatory SAM.gov registration, requirement for complete quote submissions, and specific document submission guidelines. The solicitation is issued by the Department of the Army South Carolina Army National Guard, with quote requests due by 04 Apr 2025, and payment contingent upon successful meal delivery and invoice verification through the Wide Area Workflow (WAWF) system.

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Text version

Catered Meal Feeding Schedule Template for Units Instructions To Unit:

1. If your unit is utilizing McCrady Training Center for your event, include some sort of documentation (email traffic) that Crescent Moon cannot support your event. This is needed to document our files that we could not fulfil this request utilizing Government assets.

2. Units will complete the below table and format their Purchase Request by meal type based on the below information. This sheet must accompany the PR along with the other supporting documents.

3. Put the desired serving times in the second row for each meal type. Use the 24hr format.

4. Put the day of the month (DD) and month (ex. Oct) on each row in the first column. There are 15 rows, delete the rows you do no use just do not delete the very last row that shows the totals for each meal type.

5. In the columns under each meal type put the number of Soldiers being fed and the Menu Day # of the meal you desired to be served. For any meal type not being utilized insert NA.

6. Put the location where you want the meals delivered.

7. Digitally sign the document and return to USPFO Purchasing and Contracting. (Send both the signed PDF and word document version)

Breakfast #Headcount/Menu Day # Lunch #Headcount/ Menu Day # Dinner #Headcount/ Menu Day #

Address of Serving Location (Included Building # if on military post)

Serving Times
0600

Dates

19 May

/
/

54/1

CHTS/212 KAY WALDROP WAY

20 May

54/2
/
54/2
CHTS/212 KAY WALDROP WAY

21 May

54/3
/
54/3
CHTS/212 KAY WALDROP WAY

22 May

54/4
/
54/4
CHTS/212 KAY WALDROP WAY

23 May

54/5
/
54/5
CHTS/212 KAY WALDROP WAY

24 May

54/6
/
54/6
CHTS/212 KAY WALDROP WAY

25 May

54/7
/
54/7
CHTS/212 KAY WALDROP WAY

26 May

54/8
/
54/8
CHTS/212 KAY WALDROP WAY

27 May

54/9
/
54/9
CHTS/212 KAY WALDROP WAY

28 May

54/10
/
54/10
CHTS/212 KAY WALDROP WAY

29 May

54/11
/
54/11
CHTS/212 KAY WALDROP WAY

30 May

54/12
/
54/12
CHTS/212 KAY WALDROP WAY

31 May

54/13
/
54/13
CHTS/212 KAY WALDROP WAY

1 June

54/14
/
54/14
CHTS/212 KAY WALDROP WAY

2 June

14/1
/
14/Special Menu B

CHTS/212 KAY WALDROP WAY

Headcount Totals
716

File details come from the government source that posted it. Updated .