Technical Exhibit 5_2020 Meal Rates Message.txt

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Full Food Services at USCG Sector Field Office Fort Macon
Solicitation number
70Z08420QAA552100
Issued by

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This message establishes meal rates for the United States Coast Guard for calendar year 2020. Standard meal rates are $2.55 for breakfast, $4.65 for lunch, and $4.65 for dinner, while full meal rates are $4.10 for breakfast, $7.70 for lunch, and $7.70 for dinner. Midnight rations and snacks are $2.55 and $4.10 respectively. Commanding officers are instructed to disseminate these rates to their food service staff and contracting representatives.

The related solicitation seeks full food services for the US Coast Guard Sector Field Office in Fort Macon, North Carolina. The Department of Homeland Security Coast Guard is the issuing agency. The solicitation includes relevant pricing terms and requirements for full food services.

Text of this file

R 121630Z DEC 19

FM COMDT COGARD WASHINGTON DC //CG-83/CG-1111//

TO ALCGFINANCE

BT

UNCLAS //N04061//

ALCGFINANCE 055/19

SUBJ: CALENDAR YEAR (CY) 2020 FOOD SERVICE MEAL RATES

A. COMDT COGARD WASHINGTON DC 291933Z APR 15/ ALCOAST 172/15

B. Coast Guard Food Service Manual, COMDTINST M4061.5 (series) C. 37 U.S.C. 1011(d), Mess Operation: Reimbursement of Expenses D. DOD Financial Management Regulation, Volume 12, DOD 7000.14 (series) E. Coast Guard Pay Manual, COMDTINST M7220.29 (series)

1. IAW REFS (A-E), this message establishes Food Service Meal Rates for CY20.

2. Effective 01 Jan 2020, units shall continue to use the established meal rates and patron categories from REF (A), as follows:

Meal CG Standard Meal Rate CG Full Meal Rate Breakfast 2.55 4.10 Lunch 4.65 7.70 Dinner 4.65 7.70 Midnight rations/snacks 2.55 4.10

3. Commanding Officers/Officers-in-Charge shall ensure all Food Service Officers and Food Service Contracting Officer Representatives receive a copy of this message.

4. POCs are COMDT (CG-1111), Mr. Chad Adams (202) 475-5149, Chad.A.Adams@uscg.mil or COMDT (CG-832), Mr. Monty Holcombe at

(202) 372-3593, Monty.D.Holcombe@uscg.mil. Questions may also be directed to CulinaryProgram@uscg.mil.

5. S.J. Dietrich, Deputy, Office of Resource Management sends.

6. Internet release authorized.

Other files

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AA552100 Amendment 0004 betasam.pdf PDF
AA552100 Amendment 0004 PWS.pdf PDF
AA552100 Amendment 0002.pdf PDF
Amendment 0002 Replacement Pages.pdf PDF
Amendment 0001.pdf PDF
Technical Exhibit 4_General Food Portions.pdf PDF
Technical Exhibit 1.pdf PDF
SF1449 Page 1.pdf PDF
Technical Exhibit 2_Coast Guard Dining Facility Meal Evaluation.pdf PDF
Attachment 1 PWS.pdf PDF
Wage Determination No.pdf PDF
RFQ FtMacon 70Z08420QAA552100.pdf PDF
Technical Exhibit 8_Housekeeping Frequency Chart.pdf PDF
Technical Exhibit 3_Required Food Item Frequency.pdf PDF
CDR Attachment 3.pdf PDF
Technical Exhibit 7_Quality Standards for Housekeeping Services.pdf PDF
Technical Exhibit 6_Meal Sign In Sheet with Legend.pdf PDF
Technical Exhibit 9_CG_5145.pdf PDF
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