Technical Exhibit 2_Coast Guard Dining Facility Meal Evaluation.pdf
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- Solicitation number
- 70Z08420QAA552100
About this file
This document contains a technical exhibit for evaluating meals served at a United States Coast Guard dining facility. The evaluation form rates various aspects of breakfast and lunch service on a scale of one to seven, with seven being the best. Metrics included timeliness of service, cleanliness, professionalism of staff, and quality of food items such as the main entree, vegetables, soup, pantry/dessert, and salad bar or fruit. Space was provided to note any problems encountered that required notifying the contractor's manager, as well as opportunities for positive feedback and menu suggestions.
The related federal contract opportunity was for full food services at the USCG Sector Field Office in Fort Macon, North Carolina. The solicitation number provided was 70Z08420QAA552100 and the contracting agency was the Department of Homeland Security's United States Coast Guard.
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Text version
70Z08420QAA552100
TECHNICAL EXHIBIT 2
Coast Guard Dining Facility Meal Evaluation
OOD: ( ) PATRON: ( ).
DATE: CIRCLE ONE: BREAKFAST LUNCH
The evaluation will be of a numerical value (1 thru 7), Seven being the best evaluation. PLEASE CIRCLE
1. Meal Service on Time? Y N.
2. Cleanliness of the Messdeck 1 2 3 4 5 6 7
3. Professionalism of Manager 1 2 3 4 5 6 7
4. Professionalism of Staff 1 2 3 4 5 6 7
5. Quality of Main Entree Served 1 2 3 4 5 6 7
6. Quality of Vegetable Served N/A 1 2 3 4 5 6 7
7. Quality of Soup Served N/A 1 2 3 4 5 6 7
8. Quality of Pantry or Dessert Served N/A 1 2 3 4 5 6 7
9. Quality of Salad Bar or Fruit Presented 1 2 3 4 5 6 7
10. Was your meal experience positive? Y N
Write down time you were in the galley. Evaluated from: to:
Print food items you consumed/sampled:
Many problems encountered during the meal can be corrected on the spot by notifying the Contractor's Manager. Check the block that applies and provide details regarding the problem and the manager's name. If a numerical value of 1, 2 or 7 is selected, please provide an explanation.
( ) I encountered no problem during the meal that required the notification of the Contractor's Manager.
( ) I notified the following Contractor Manager. Name: of the following discrepancy, and the initial corrective action taken was:
Positive comments are always welcome. If you have a menu idea, or other suggestions please note below.
Print Name/Phone ext: _____________________
File details come from the government source that posted it. Updated .