Technical Exhibit 4_General Food Portions.pdf
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- Solicitation number
- 70Z08420QAA552100
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This document contains a technical exhibit outlining general food portion size requirements and a description of a related federal contract opportunity for full food services. The technical exhibit provides the minimum required portion sizes in cooked or ready-to-serve portions for a variety of breakfast, entree, side, beverage and dessert items. Entrees must be offered in portions ranging from 4 to 8 ounces, with specific portion sizes listed for options like roast beef, lasagna, chili and meatloaf. Beverages must be provided in 16 ounce portions, while sides like cereals, pastas and vegetables are to be offered in 1 to 2 cup servings. Fruits must also be offered in 1 cup portions. The related federal contract opportunity is for full food services at the US Coast Guard Sector Field Office in Fort Macon, North Carolina and is solicited by the Department of Homeland Security and US Coast Guard.
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70Z08420QAA552100
TECHNICAL EXHIBIT 4
General Portion Size Guide
The portion sizes listed below are required portions. The sizes are given for cooked or ready to serve portions.
MENU PORTION SIZE
Breakfast Items
Bacon Slices, Pork and or Turkey 4 Slices
Canadian Bacon Three 1 oz Slices
Ham Slices Two 2 oz Slices
Sausage Links, Pork and or Turkey Four 1 oz Links
Sausage Patties/ Pork and or Turkey Two 2 oz Patties
Creamed Ground Beef One cup, 8 oz
Eggs, any Style 3 Eggs
Entrees
Roast Rib of Beef 8 oz
Roast Beef 4 oz
Beef Pot Roast 4 oz
Swiss Steak 6 oz
Beef Stew (Meat) as Per Recipe Card 8 oz
Lasagna 6 oz
Chili Con Carne 6 oz
Meat Loaf 6 oz
Spaghetti w/Meatballs 6 oz
Hamburger Patties 6 oz
Baked Smoked Ham 4 oz
Grilled Ham Steak 4 oz
Roast Lamb Three 2 oz Slices
Pork Chops One 4 oz Chop
Polish Sausage Two 4 oz Pieces
Pork Spare Ribs 3 to 4 Ribs, 8 oz total
Roast Veal Two 2 oz Slices
Corned Beef 4 oz
Frankfurters 2 Franks
Fish, any Style 1 Fillet, 4 oz
Lobster, Maine 1 ea
Lobster Tail 8 oz
Shrimp, any Style 21-25 Size 6oz total
Chicken, any Style 4-6 oz
Turkey, any Style 4-6 oz
Other
Sandwiches 1 Sandwich
Cereal 2 oz
Pasta 6 oz
Vegetables (Fresh & Frozen) 1 cup
Fruit 1 cup
Soups 1 cup
Desserts (Cake or Pie) 1 Piece
Beverages 16 oz
70Z08420QAA552100
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