Technical Exhibit 1.xlsx

This is a Technical Exhibit detailing kitchen equipment inventory across four military dining facilities in Italy: Caserma Ederle DFAC and Mensa (Vicenza), Del Din DFAC (Vicenza), Camp Darby Italian Mensa (Livorno), and SSMO Facility (location unspecified). The exhibit provides a comprehensive asset list supporting the Request for Quotation W912PF26QA024 for maintenance and repair services of dining facility and mensa kitchen equipment.

The inventory encompasses over 400 pieces of equipment across multiple categories including refrigeration units (two and three-door refrigerators, freezers, blast chillers), cooking equipment (ovens, ranges, fryers, griddles, steamers, kettles), food preparation machinery (mixers, slicers, cutters, peelers), serving line equipment (bain marie units, display cabinets, warming units), and support equipment (dishwashers, ice machines, water softeners, floor cleaning machines). Equipment spans manufacturers including Zanussi, Electrolux, Alto Shaam, Foster, Convotherm, Robot Coupe, Sirman, and Scotsman, with purchase dates ranging from 2008 to 2025 and serial numbers documented where available. The Caserma Ederle DFAC contains the largest concentration of assets with approximately 170 items, while Camp Darby Italian Mensa and Del Din DFAC each contain approximately 100 items. This detailed equipment schedule serves as the baseline for the 21 contract line items (CLINs) in the maintenance and repair contract with a base period beginning June 18, 2026, and ending June 17, 2029, with two option periods, using a hybrid pricing structure of Firm Fixed Price and Time-and-Material terms.