Spec Sheet RTV7-05UV-ST Retherm Ovens.pdf

CVAP® RETHERM OVEN

ITEM#JOB

WINSTON FOODSERVICE

2345 Carton Drive | Louisville, KY 40299 USA | winstonfoodservice.com | 800.234.5286 | +1.502.495.5400

Specifications subject to change without notice.

The most advanced CVap Retherm Oven: Includes C-Touch Control, HACCP Temperature Downloads, Wireless Programming, and Switchable Convection.

RTV7-04UV | RTV7-05UV | RTV7-05UV-ST | RTV7-14UVRTV7 SERIES

MODEL TYPE CTC WP FP HD CM AP

RTV7 YES NFC YES USB

ON/OFF COOKING

ON/OFF HOLDING

YES

CTC - C-Touch Control WP- Wireless Programming FP - Food Probe Ready

HD - HACCP Temp Download CM - Convection Mode AP - Audio

QTY/MODEL#

SHORT FORM SPECS

Shall Be Winston CVap Retherm Oven, model ______________. Unit to utilize a C-Touch control with processor, that utilizes calibration-free thermistors to adjust evaporator and air temperatures in 1°F increments.

Features must include a minimum of eight programmable channels which are lockable, USB HACCP download for temperature monitoring, food probe-ready for cooking or monitoring, wireless programming (via NFC), and on/off control of convection fans.

CONFIGURATIONS

Half-sized: Easily mobile versions, allowing operator to see over cabinet when transporting. Most half sized units are also stackable for increased versatility. Some versions available for under-counter use with 1" wheels.

Full-sized: Provides maximum capacity for high volume operators.

CVAP ADVANTAGE

The CVap RTV is the fastest cooking CVap Oven currently available.

Some call it a “Poor Man’s Combi.” We don’t want to BS you though… it isn’t a combi. Yep, it can cook with sous vide precision, or bake, or braise, or roast, or poach, or low-temp steam... AND it does other things a convection oven only dreams about. But, it isn’t going to roast 758 chickens in 4 minutes, 33 seconds. It also isn’t going to make you refinance your house to buy one or pay for repairs. We've got volumes of science and data to back us up, but only so much space here. If you want to learn more, go to our website, www.winstonfoodservice.com, and geek out with us.

USB AND

AUDIO PORT

PROGRAMMABLE

CHANNELS

DIAL C-TOUCH

CONTROL

WIRELESS

PROGRAMMING

TECHNICAL

SUPPORT NOTIFICATIONS

RTV7

Model Shown: RTV7-05UV Stacked

COMMERCIAL COOKING,

RETHERMALIZATION, AND

POWERED HOT FOOD HOLDING

AND TRANSPORT EQUIPMENT

(TSQT)

1N50

ANSI/NSF 4ANSI/NSF 4

Winston RTV7‐05UV‐ST Item#: 1

West Roxbury, MA ‐ VAMC ‐ Winston Thermalizer Gill Marke ng Co., a division of Gill Group, Inc. Page: 4

ITEM#JOB

CVAP® RETHERM OVEN

QTY/MODEL#

WINSTON FOODSERVICE

2345 Carton Drive | Louisville, KY 40299 USA | winstonfoodservice.com | 800.234.5286 | +1.502.495.5400

Specifications subject to change without notice.

RTV7-04UV | RTV7-05UV | RTV7-05UV-ST | RTV7-14UV Cabinet Specifications

Copyright © 2022 doc20170511wlp2rev20| wp 01.17.22

FOR WINSTON SERVICE PARTS‚ ACCESSORIES‚ AND SUPPLIES ONLINE!

foodservice.winstonind.com/parts-supplies

CONTROL: C-Touch control with vapor and air temperatures to be adjusted in 1°F increments. Processor controlled calibration-free thermistors, accurate within +/- 2°F. Control allows for eight programmable (and lockable) channels, accommodates software updates via USB. RTV7 models include wireless programming via NFC, and on/off control for convection fans and are food probe ready for temperature monitoring.

MATERIALS: To be commercial and institutional grade stainless steel interior and exterior.

DOORS: Insulated field-reversible door with magnetic handles. Full-sized units to include two dutch doors. Doors may be specified with windows., WATER FILL: Includes auto water fill, using a 1/4" National Pipe Thread (NPT).

May be used as manual fill, which includes low water detection. Low mineral potable water recommended, otherwise use deionizer/demineralizer to minimize corrosion damage.

INSTALLATION REQUIREMENTS: Units to be installed with 2" (51mm) clearance on sides and may not be installed within proximity to anything emitting heat that would allow the exterior of the Winston cabinet to exceed surface temperatures of >200°F. Refer to owner’s manual for specific installation requirements. Generally, this equipment is not required to be installed under Type 1 or Type 2 Hoods; however, check local health and fire codes for requirements specific to the location.

INDUSTRY COMPLIANT: Equipment complies with domestic and most international requirements; such as UL, C-UL, UL Sanitation, CE, MEA, EPA202, and others.

WARRANTY: Limited one-year warranty (excludes gaskets, lamps/lights, hoses, power cord, glass panels, and evaporator). Warranty disclaimer for improper cleaning, installation, and/or maintenance. Ask for complete warranty disclosure.

R T V 7 0 4 U V

EQUIPMENT TYPE

PAN CAPACITY

PAN CONFIGURATION

TECHNOLOGY

SERIESMODEL NUMBER DESCRIPTIONS

PAN CONFIGURATIONS

HP = HALF PAN

SP = SHEET PAN

UV = UNIVERSAL

EQUIPMENT TYPES

HO = HOLDING

CH = COOK/HOLD

RT = RETHERM

UB = UNIVERSAL BIN

SPECIFY THE FOLLOWING WHEN ORDERING:

Standard (No additional cost):

1. Voltage and Phasing Preference:

208V or 240V, three or single phase.

2. Hinge Preference: Left or right hinge.

3. Casters: See table above for standard caster size, addtional options include 1.5" wheels (04 models only), 3" caster, 5" caster, 4" legs (04 models only), and 6" legs.

Optional (Additional cost):

• Locking Door ** • Glass Door

• Cord Wrap • Bumper Guard Base***

• Transport Package*** • Extended Warranty

• Reinforced Top**** ** Customer to provide padlock.

*** Not available for 04-HP models.

**** Available for 04UV & 05UV models only.

Accessories & Supplies (Additional cost):

PS2206-4 Wire rack-chrome (4-pack) PS2206-5 Wire rack-chrome (5-pack) PS2938-4 Wire rack-stainless steel (4-pack) PS2980-2 Wire rail (2-pack) PS2935-2 Wire rail - 04HP (2-pack) PS2429 External water filter for auto water fill PS2696 Mobile water removal system PS3171 Leg and shelf kit for 04UV and 05UV PS3174 Stacking kit for 04UV and 05UV PS3167 Drain kit for stacked pair AC1001 3" Food probe with 8' cord AC1002 3" Food probe with 4' cord AC1004 6" Food probe with 4' cord AC1008 Cover, Rear Fan

RTV7

CAPACITY* EXTERIOR DIMENSIONS** ELECTRICAL

MODEL # SHEET PAN

(18" x 26")

HALF

SHEET PAN

(18" x 13")

HOTEL PAN

(12" x 20" x 2.5")

STANDARD

CASTER SIZE

HEIGHT

IN.(MM)

DEPTH

IN.(MM)

WIDTH

IN.(MM)

VOLTS PHASE WATTS AMPS NEMA*** INT'L

SHIP

WEIGHT

LBS(KG)

RTV7-04UV 4 8 8 3” 35.91(912) 34.23(869) 27.70(704)

208 1 7837 37.68 6-50P Call

Factory 198(90)208 3 7840 24 15-30P

240 1 7836 32.65 6-50P

RTV7-05UV 5 10 10 3” 39.41(1001) 34.23(869) 27.70(704)

208 1 7837 37.68 6-50P Call

Factory 250(113)208 3 7840 24 15-30P

240 1 7838 32.65 6-50P

RTV7-05UV-

ST

( Stacked Pair)

10(2 × 5) 20(2 ×10) 20(2 × 10) 3” 76.82(1950) 34.23(869) 27.70(704)

208 1 7837 37.68 6-50P

Call Factory 500(226)

208 3 7840 24 15-30P

240 1 7838 32.65 6-50P

RTV7-14UV 14 28 28 5” 75.66(1922) 34.23(869) 27.70(704)

208 3 11440 35.4 15-50P Call

Factory 420(190) 240 3 11440 30.7 15-50P

*Capacity- Determined by 3.5" (89mm) adjustable spacing, with a load limit of 65lb (29.25kg) per rack. | **Exterior Dimensions- Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48" (63mm) for 1.5" wheels, add 2.31"(59mm) for 5" casters, subtract .25”(6mm) for 4" legs, and add 1.63"(41mm) for 6" legs. If 5” caster is standard, subtract 2.31”(59mm) for 3” casters, and subtract .69”(18mm) for 6” legs. | ***NEMA- Supplied with 84” (2134mm) (minimum) power cord and plug. The input average of current did not exceed the allowable amperage for the circuit listed. | **** Stacked units require two outlets. Wattage listed is per unit.

Winston RTV7‐05UV‐ST Item#: 1

West Roxbury, MA ‐ VAMC ‐ Winston Thermalizer Gill Marke ng Co., a division of Gill Group, Inc. Page: 5