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UGR-A FY23
Effective 1 Oct 2022
ATTACHMENT 2B—TABLE II
UGR-A FY23 Table II
NOTE: Where a brand name is shown in the item description, alternate product submissions must be equal to or better than the salient characteristics of that brand name item. These Warfighter tested & approved brands are the approved Product Demonstration Models and are in no way viewed as the preferred brand by the government. Also, all products must meet Table I requirements for serving size and number of servings. Sizes/weights are minimums. For Meat Items, no tenderizers, soy, filler, or added water permitted unless otherwise specified. All Meat Items specified by a NAMP number must have COC verification. Assemblers are required to have COC documentation and nutritional information on file.
ALL RATION COMPONENTS MUST MEET THE APPROVED SOURCE REQUIREMENTS AS STATED IN PUBLIC HEALTH CENTER (PHC) CIRCULAR 40-1, APPENDIX A
MENU COMPONENTS/ ITEM DESCRIPTION (STANDARD)
LSN: FROZEN MEAT, POULTRY, & SEAFOOD
8905-01-E10-2441
BACON, PORK, SLICED, FULLY COOKED, LOW SODIUM, FZN, NMT 7 g. of fat, 0 trans-fat and NMT 150 mg. of sodium per 2 slice (15 g.) servings (50 servings per module) (Richmond Peak Quality, SKU 11440)
8905-01-E10-2168
BACON, TURKEY, SPREAD OUT, FRZN, 25 slices per pound, NMT 4 g. fat, 0 trans-fat and NMT 280 mg. sodium per 2 slice (36 g.) serving. (Godshall’s, UPC 791241-507433) 50 servings/mod
| 8940-01-E10-2334 |
| BEEF, BEEF AND VEGETABLES, FULLY COOKED, FRZN, separate Boil-in-Bags for beef, sauce, and IQF vegetables, Grade A (Blend Contains broccoli florets, sugar snap peas, and carrot sticks) Fully cooked beef (NAMP # 115D) Beef Slices Minimum Avg. raw weight 0.5 oz. verified by COC. Combined products contain not less than 30 % cooked beef, 38.5% vegetables and 30% sauce. Contains minimum 3 oz. beef per Table I serving. (Sunrise Foods, UPC 37-1090) 50 servings/mod |
| 8940-01-E10-2321 |
| BEEF, BULGOGI, FULLY COOKED, FRZN, Boil-in-Bag, Korean Style Beef derived from USDA Choice Chuck, NAMP 115D verified by COC, Boil-in-Bag Asian garlic soy sauce; Vegetables (onion, carrots (NLT35%), green onion). NLT 50% beef and NLT 25% vegetables, 0 trans-fat. (Sunrise Foods UPC 34 1180) 25 – 10 oz. servings/mod/split |
8905-01-E10-2443
BEEF, CRUMBLES, FULLY COOKED, FRZN, Boil-in-Bag, NMT 21 g. fat, 0 trans-fat, and NMT 250 mg. sodium per 3.0 oz. serving, verified by COC. (King’s Command Foods – SKU 72103)
8905-01-E10-2546
BEEF, SHORT RIBS, BONELESS, SEASONED, FULLY COOKED, FRZ, Boil-in-Bag. Derived from NAMP 130A verified by COC, NMT 240 mg. sodium per 5.3 oz. Avg. Wt. serving size. (Freirich Foods, UPC 10544)
| 8905-01-E10-2518 |
| BEEFSTEAK, TRI-TIP, BNLS, FRZN, USDA Select or higher, 5.5 oz. +/- 0.25 oz., NAMP 1185D, Bottom Sirloin Butt, Tri-Tip, NMT 12% solution, NMT 285 mg. sodium per 100 g., Papain, Ficin and Bromelain Free. 5 vacuum packed flat of 10/module. (Tru-Native, SKU 4401; National Steak & Poultry, SKU; Heroes SKU) |
8905-01-E10-2548
BEEFSTEAK, STRIP LOIN, BNLS, FRZN, USDA Select or higher, 10 oz. +/- 0.5 oz., NAMP 1180A, PSO 4, Center Cut, Beef Loin, Strip Loin Steak, fat caps NTE 0.25 inch, NMT 10% natural marinade, 50 count, 5 vacuum packed flat of 10/module. (Tru-Native, SKU 4204; National Steak & Poultry, SKU; Heroes SKU)
| 8940-01E-10-2674 |
| CHICKEN, BREAKFAST CHICKEN FILLETS, FULLY COOKED, FRZN, Boneless, skinless whole grain breaded whole muscle chicken breast or tenderloins with rib meat, (NMT 30% breading). NMT 225 mg. Sodium, 0 Trans-Fat per 1.9 oz. Avg. Wt. piece. (Rich Chicks, UPC 13441) 1 each/50 servings/mod |
| 8940-01-E10-1812 |
| CHICKEN, CORDON BLEU, FULLY COOKED, FRZN, Boneless, Breaded Stuffed chicken breasts, sectioned and formed with rib meat. Contains a filling of blended cheeses (Swiss and American) and water added cooked turkey ham. NMT16% filling, Avg. Wt. 6.7 oz., No MSG or hydrogenated oils used. COC required for % filling. (Barber Foods, UPC 97583) 50 servings/mod |
| 8905-01-E10-1814 |
| CHICKEN, FRIED, FULLY COOKED, FRZN, Breaded, Reduced Sodium, Ovenable, 8 pc cut-up from a 2.3-2.5 lb. fryer or broiler WOG, May contain max 5% Soy. COC required verifying % soy. 0 trans-fat, NMT 22 g. total fat and 500 mg. sodium per 100 g. (Perdue/Suzanna’s Kitchen, UPC 80946) 25 servings/mod/split menu |
| 8905-01-E10-2802 |
| CHICKEN MEATBALLS, FULLY COOKED, FRZN, Heat & Serve, 0.54 oz., Cooked chicken meatballs made with chicken, rice flour, water, Romano cheese, salt, fresh garlic, parsley flakes, black pepper, dehydrated chopped onion. NLT 16% Chicken by formulation, verified by COC. 0 Trans-Fat, NMT 7 g. Fat, NLT 13 g. Protein, NMT 450 mg. Sodium per 2.7 oz. Avg. Wt. serving. (2) 5 lb. bags/module (yields 50 – 6 meatball servings/module) (Maid-Rite Specialty Foods Inc., UPC 73119-15654). |
8940-01-E10-2445
CHICKEN, MONTEREY, FULLY COOKED, FRZN, Boil-in-bag, Diced and shredded chicken and vegetables in a zesty cheese sauce. Chicken diced approximately 1” x 1” x natural thickness (1/2” – 7/8”). NLT 34% cooked chicken, NLT 23% vegetables (when fully rehydrated), and NLT 12% natural cheddar cheese. NMT 6 grams of Fat, 0 g. Trans-fat, and NMT 300 mg. sodium per 100 g. COC required for dice size of chicken raw material, percentages of cooked chicken, vegetables and natural cheddar cheese. (JTM Foodgroup, UPC 45160)
| 8905-01-E10-2710 |
| CHICKEN, QUARTERS, FULLY COOKED, Sous Vide, Injected, Topically Herb Seasoned, Ovenable, Broiler breast and leg quarters from a 3 lb. Avg. broiler WOG. 0 trans-fat, NMT 13 g. total fat and 450 mg. sodium per 85 g. portion (Tru-Native, SKU 2488) 1 each/50 servings/mod |
8940-01-E10-2551
CHICKEN, THAI SWEET CHILI, FULLY COOKED, FRZN, Boil-in-Bag, NLT 70% chicken by formulation, verified by COC, chicken derived from P1031 Broiler Leg, NMT 6 g. Total Fat and NMT 880 mg. sodium per 5.7 Avg. Wt. serving. (Asian Food Solutions, UPC 83004) split mod/ 25 servings per mod
| 8940-01-E10-2674 |
| CHICKEN THIGHS, KOREAN BBQ CHICKEN, FULLY COOKED, FRZN, NLT 60% Chicken thighs by formulation verified by COC in a Korean BBQ Sauce, NLT 30 g. protein, NMT 1230 mg. Sodium, NMT 11 g. Fat per 7.2 oz. Serving. (RPQ, UPC 18075) |
8940-01-E10-2617
SHRIMP CREOLE: FRZN, Boil-in-bag, authentic CAJUN entrée procured from NLT 42% (COC verified wild caught white 40/50 count) raw Gulf Shrimp, NLT 17% fresh onion, celery and garlic, NMT 27% sweet pepper and diced tomato in sauce, NMT 14% wheat pasta. All % verified by COC. NMT 4g fat and NMT 860g sodium per 12-ounce serving, 25-servings/mod/split menu, no trans fats, artificial flavors or additives. (Chef Kern’s, UPC )
8940-01-E10-2555
JAMBALYA, CHICKEN AND TURKEY SAUSAGE, FULLY COOKED, FRZN, Boil-in-bag, authentic CAJUN entrée produced from NLT 26% (COC verified antibiotic free) diced chicken breast, NLT 17% (COC verified 97% lean low sodium) turkey sausage, NLT 17% fresh onion, garlic, celery, bell pepper, NMT 23% diced tomatoes in sauce, NMT 17% parboiled long grain white rice. All % verified by COC. NMT 11 g. fat and 760 mg. sodium per 12-ounce serving, 25-servings/mod/split menu, no trans fats, artificial flavors or additives. (Chef Kern’s, UPC 855408005276)
8905-01-E10-2382
PORK SPARERIBS, FULLY COOKED, FZN, ST LOUIS STYLE, Seasoned, all natural, gluten free, NAMP 559A; 0 trans-fat, NMT 14 g. total fat and 350 mg. sodium per 100 g., NLT 100 ribs per module. (Hormel Foods, Fire Braised™, Item #64998)
| 8905-01-E10-2812 |
| SALMON IN MANGO CHILI SAUCE, FULLY COOKED SOUS VIDE, FRZN, Salmon fillet with diced mango and veggie mix in spicy chili sauce. NLT 70% Protein (Salmon), NLT 20% Vegetable (Sauce), verified by COC. 0 Trans-Fat, NMT 8 g. Fat, NLT 27 g. Protein, NMT 220 mg. Sodium per 6.2 oz. Avg. Wt. serving. 1 piece with sauce per serving, 35 servings/mod/split menu. (Cuisine Solutions, Inc., UPC 1005261). |
8905-01-E10-2559
SAUSAGE, BEEF, SPICY, SMOKED, BREAKFAST LINKS, FULLY COOKED, FRZN, Spicy split smoked beef sausage links (8-1-3 3/4”), contains NMT 15 g. Total Fat and NMT 460 mg. sodium per 2.0 oz. Avg. Wt. per 1 link serving. (Kent Quality Foods – UPC 103258)
| 8905-01-E10-2762 |
| SAUSAGE, CHICKEN, BREAKFAST PATTY, FULLY COOKED, FRZN, Heat & Serve. Chicken sausage patty derived from dark meat chicken. NLT 83% Chicken by formulation, verified by COC. 0 Trans-Fat, NMT 4 g. Fat, NLT 8 g. Protein, NMT 130 mg. Sodium per 1.37 oz. Avg. Wt. Serving. 1 Patty serving. 50 servings/module. (Rich Chicks, SKU 81401). |
| 8940-01-E10-2708 |
| SHRIMP & GRITS, FULLY COOKED, FRZN, Separate boil-in-bags of Shrimp and Cheesy Grits, 40/50 ct./lb., USA Shrimp, wild caught, raw, whole, round, peeled & deveined. Stone ground grits made from whole kernel white corn with a blend of 4 cheeses: cream cheese, American, parmesan, and cheddar. NLT 30 g. protein, and NMT 1090 mg. Sodium and 19 g. Fat per 8 oz. serving.(Quality Foods, UPC CJ0407) 35 servings/mod |
8940-01-E10-2524
TURKEY, BREAST, SLICES, WITH GRAVY, FULLY COOKED, FRZN, Boil-in-Bag, Whole muscle turkey breast slices in gravy, NMT 20% gravy per Boil-in-Bag. 2.5 oz. per slice, 2 slices per serving. (Tru-Native, UPC 2503) 50 servings/mod
FROZEN GROCERIES
| 8920-01-E10-2777 |
| BAR, LEMON OAT, FULLY BAKED, FRZN, Thaw & Serve, made with rolled oats, white chocolate chips, and topped with a lemon icing. 0 Trans-Fat, NMT 8 g. Fat per serving, pre-sliced, 24 – 1.6 oz. Avg. Wt. portions per corrugated ¼ sheet PET lined tray shrink overwrapped, 2 trays/mod. (Love & Quiches, UPC #3070701-01562-0). |
8920-01-E10-2149
BISCUITS, WHOLE GRAIN, FULLY BAKED, FRZN, Easy Split /Sliced, 0 Trans-Fat, min 16 g. whole grain per serving, NLT 2.0 oz. each, NLT 2.7" inch diameter, 2 - 25 ct. ovenable paper trays wrapped in durable ovenable, Mylar® film. (Ralcorp/Bakery Chef Item #068615121036)
| 8940-01-E10-2764 |
| BREAKFAST BOWL WITH SMOKED TURKEY THIGH MEAT, FRZN, Boil-in-Bag. Ready to cook eggs, cheddar cheese, potatoes, smoked shredded turkey thigh meat, with red and green bell peppers. NLT 28% Egg, NLT 4.5% Smoked Turkey Thigh Meat by formulation, verified by COC. 0 Trans-Fat, NMT 23 g. Fat, NLT 13 g. Protein, NMT 490 mg. Sodium per ¾ Cup Serving. 50 - ¾ Cup servings/module. (Ragozzino Foods, Inc., UPC 6298). |
| 8920-01-E10-2775 |
| BREAKFAST CAKE, DATE WALNUT, FULLY BAKED, FRZN, Thaw & Serve, made with fiber-rich whole grain wheat, bran, walnuts, raisins, dates, pecans, rolled oats, coconut. 0 Trans-Fat, NMT 11 g. Fat per serving, pre-sliced, 24 – 2.7 oz. Avg. Wt. portions per corrugated ¼ sheet PET lined tray shrink overwrapped, 2 trays/mod. (Ya-Hoo! Baking Co., Item #8159). |
| 8940-01-E10-2766 |
| BREAKFAST FRIED RICE WITH TURKEY SAUSAGE, CRUMBLES FULLY COOKED, FRZN, Ready to Cook. Separate Boil-In-Bags for rice mixture (white rice, corn, scrambled egg, carrots, peas, onions), fully cooked turkey sausage crumbles, and sauce. Turkey sausage derived from turkey thigh meat, NAMP #P2033, verified by COC. NLT 24% turkey sausage by formulation, verified by COC. 0 Trans-Fat, NMT 4 g. Fat, NLT 10 g. Protein, NMT 580 mg. Sodium per ¾ Cup Serving. 50 - ¾ Cup servings/module. (Sunrise Foods, MFG 37-1210). |
8940-01-E10-2567
BREAKFAST SANDWICH, SOUTHERN FRIED CHICKEN & WAFFLE, FRZN. Fully cooked, individually wrapped in ovenable film. Chicken breast with rib meat breaded with whole wheat flour, NLT 3.9 oz., NMT 30% breading verified by COC, sweetened Belgium Style Waffle NLT 2.3 oz., Avg. Total weight NLT 6.2 oz. NAMP P-1016, verified by COC. (Coach Joe’s Enterprises, Inc, UPC CJ0332-25)
| 8920-01-E10-2805 |
| BROWNIE, ESPRESSO WITH SALTED CARAMEL FROSTING, FULLY BAKED, FRZN, Thaw & Serve, 0 Trans-Fat, NMT 9 g. Fat per serving, 24 - 1.66 oz. Avg. Wt. portions per tray, 2 trays/mod. (SJR Foods, UPC 04788). |
8940-01-E10-2772
BURRITO, BREAKFAST, PLANT BASED, FRZN, Heat & Serve. Fully Cooked savory tofu scramble, sauteed vegetables, dairy free cheese, and a zingy chipotle sauce, wrapped in a flour tortilla. NLT 27% Protein (Tofu), NLT 15% Vegetable (Salsa) by formulation, verified by COC. 0 Trans-Fat, NMT13 g. Fat, NLT 11 g. Protein, NMT 390 mg. Sodium per 5.5 oz. Avg. Wt. Serving. 50 servings/module. (Alpha Foods/Richmond Peak Quality, UPC 15288).
| 8940-01-E10-2770 |
| BURRITO, CHICKEN, VEGETABLE AND CHEESE, FRZN, Heat & Serve. White meat chicken, mixed vegetables, Monterrey jack cheese and spices, wrapped in a flour tortilla. NLT 23% chicken by formulation, NLT 33% vegetables by formulation, verified by COC. 0 Trans-Fat, NMT 11 g. Fat, NLT 21 g. Protein, NMT 660 mg. Sodium per 6.0 oz. Avg. Wt. Serving. 50 servings/module. (Sunrise Mexican Foods, UPC 44282). |
| 8940-01-E10-2362 |
| CAKE, ANGEL, FULLY BAKED, FRZN, Thaw & Serve, Mini Bundt cakes, Light to medium golden color. Avg. Wt. 1.0 oz. each, 0 Trans-Fat, 48 ct./box. (SJR Foods, UPC 25239) |
| 8920-01-E10-2786 |
| CAKE, CARROT, FULLY BAKED, FRZN, Thaw & Serve, Carrot sheet cake with a cream cheese icing, and made with carrots, crushed pineapple, raisins, walnuts, coconut flakes, pure honey, and spices. 0 Trans-Fat and NMT 14 g. Fat per serving, pre-sliced, 24 – 2 oz. Avg. Wt. portions per corrugated food safe ¼ sheet PET – lined tray, 2 trays/mod. (Distinctive Foods, LLC, Item #66104) |
| 8920-01-E10-2804 |
| CAKE, CHOCOLATE CHANTILLY WITH MACADAMIA NUT & COCONUT TOPPING, FULLY BAKED, FRZN, Thaw & Serve, Hawaiian inspired. 0 Trans-Fat, NMT 12 g. Fat per 2.4 oz. Avg. Wt. serving, pre-sliced, 24 – 2.4 oz. Avg. Wt. portions per corrugated ¼ sheet PET lined tray shrink overwrapped, 2 trays/mod. (Sterling Foods, UPC S075090). |
| 8920-01-E10-2706 |
| CAKE, CHOCOLATE COLA FUDGE, FULLY BAKED, FRZN, Thaw & Serve. Medium dark and rich chocolate sheet cake made with real cola carbonated soda, topped with marshmallow cream, and covered with a thick layer of double fudge icing. 0 Trans-Fat, Pre-sliced 24 – 2.7 oz. Avg. Wt. portions per corrugated ¼ sheet PET-lined tray, 2 trays, shrink overwrapped/mod (Yahoo Baking Co, UPC |
8920-01-E10-2570
CAKE, PECAN PRALINE, FULLY BAKED, FRZN, Thaw & Serve, 0 Trans-Fat and NMT 10 g. fat per serving, pre-sliced 24 – 1.8 oz. Avg. Wt. portions per corrugated ¼ sheet PET- lined tray, 2 trays/mod. (Sterling Foods, UPC S075084)
| 8920-01-E10-2788 |
| CAKE, PINEAPPLE BUNDT WITH BUTTERMILK ICING, FRZN, Thaw & Serve, Mini Bundt cakes with buttermilk frosting, Individually Wrapped, 0 Trans-Fat, NMT 14 g. Fat per serving. 2.6 oz. each, 48 ct./box/mod. (Strategic Culinary Innovations, Item #PBC-80). |
| 8920-01-E10-2571 |
| CAKE, RED VELVET BUNDT WITH BUTTERCREAM ICING, Thaw & Serve, Mini Bundt cakes with buttercream frosting, Individually Wrapped, 0 Trans-Fat, Avg. Wt. 2.0 oz. each, 48 ct./box/mod. (Strategic Culinary Innovations, UPC 118476180) |
| 8920-01-E10-2679 |
| CAKE, SALTED CARAMEL MINI BUNDT, FULLY BAKED, FRZN, Thaw & Serve, Mini Bundt cakes, 24 – 1.2 oz. Avg. Wt. portions per recycled corrugated ¼ sheet PET-lined tray, 2 trays/mod. (Love & Quiches, UPC 032011555101) |
8920-01-E10-2450
CAKE, STICKY BUN COFFEE MULTI-LAYERED WITH CINNAMON STREUSEL, FULLY BAKED, FRZN, Pre-sliced, Thaw & Serve, Multi-layered coffee cake with pecan cinnamon streusel made with 100% real sour cream, liquid whole eggs, US Grade AA butter, 0 Trans-Fat and NMT 14 g. fat per serving, pre-sliced 24 - 2.1 oz. Avg. Wt. portions per corrugated ¼ sheet PET- lined tray, 2 trays/mod. (FGF, Formerly Hill Country Bakery, Item # 51629)
| 8920-01-E10-2691 |
| CAKE, WHITE WHOLE WHEAT, ORANGE CRANBERRY, MINI LOAF, FULLY BAKED, FRZN, Thaw & Serve, Individually Wrapped, 0 Trans-Fat, Avg. Wt. 1.8 oz. each, 48 ct./box. (SJR Foods, UPC 04503) |
| 8920-01-E10-2262 |
| CHEESECAKE BITE, RASPBERRY, MINI, FULLY BAKED, FRZN, bulk packed, cheesecake and raspberry filling in a golden crunchy flour tortilla, 0 Trans-Fat, Avg. Wt. 2 oz., 48 ct./box. (Ruiz Foods, UPC 23306) |
8940-01-E10-2758
CHILI, VEGETARIAN, FULLY COOKED, FRZN. Homestyle chili containing vegetarian ground crumble, red kidney beans, tomatoes, green peppers and onions in a sauce of garlic, chili powder, cilantro and other flavorful spices. NMT 2.0 g. of Fat, 320 mg. of Sodium, 6.0 g. of Protein, and 3.0 g. of Dietary Fiber per 100 g. of product. 25 – 1 Cup portions/module/split. (Cuisine Solutions, UPC 1005454)
| 8940-01-E10-2721 |
| CHILI, VEGETARIAN, FULLY COOKED, FRZN, Boil-in-Bag, Meatless blend of vegetarian burger, black beans, red kidney beans, and pinto beans in a tomato based sauce. NMT 2 g. of Fat, 300 mg. Sodium, 8 g. of protein and 1 g. of dietary fiber per 100 g. of product. 25 – 1 Cup portions/module/split. (JTM Foods, UPC 77621) |
| 8920-01-E10-2784 |
| COOKIE, RANGER, FULLY BAKED, FRZN, Thaw & Serve, 1 oz. cookie, made with rolled oats, chocolate chips, pecans, coconut, rice crisps, honey, vanilla. 0 Trans-Fat, NMT 14 g. Fat per 2.2 oz. Avg. Wt. serving. Each corrugated ¼ sheet tray shrink overwrapped contains 48 cookies – 2 per serving, 2 trays/mod. (Ya-Hoo! Baking Co., Item #8156). |
| 8920-01-E10-2806 |
| CORNBREAD, VEGGIE, FULLY BAKED, FRZN, Thaw & Serve, Individually Wrapped, mini loaves, 0 Trans-Fat, NMT 8 g. Fat per serving, Avg. Wt. 2.0 oz., 48 ct./box/mod. (SJR Foods, UPC 04569). |
8920-01-E10-2198
DOUGHNUT STICK, WHOLE GRAIN, INDIVIDUALY WRAPPED, 0 Trans-Fat, Avg. Wt. 2.0 oz., 48 ct./box. ( SJR Foods, UPC 502482)
| 8940-01-E10-2644 |
| EGG, OMELET, CHEESE FILLED, SINGLE FOLD, FULLY COOKED, FRZN, Bulk Packed, Avg. Wt. 3.5 oz., NMT 550 mg. Sodium per serving and NLT 13% cheddar cheese filling verified by COC. (Asian Food Solutions, SKU 79501) 50 servings/mod |
| 8940-01-E10-2704 |
| FRENCH TOAST APPLE BAKE, FULLY BAKED, FRZN, Thaw & Serve. Tart apple slices in a sweet cinnamon slurry, covered with rich brioche bread pudding. 0 Trans-Fat, pre-sliced 24 – 2.1 oz. Avg. Wt. portions per corrugated ¼ PET-lined tray, 2 trays shrink overwrapped/mod (Yahoo Baking Co, UPC |
| 8920-01-E10-2782 |
| FRUIT TART, BLUEBERRY, FULLY BAKED, FRZN, Thaw & Serve, all butter pastry dough with blueberry filling. 0 Trans-Fat, NMT 11 g. Fat per 2.2 oz. Avg. Wt. serving, individually wrapped, 24 – 2.2 oz. Avg. Wt. portions per corrugated ¼ sheet PET lined tray shrink overwrapped, 2 trays/mod. (Sterling Foods, UPC S075089). |
| 8940-01-E10-2374 |
| FRUIT TOPPING, STRAWBERRY, SLICED, FRZN. Sliced strawberries in strawberry syrup. (Lyons Magnus, SKU ) |
| 8920-01-E10-2697 |
| PANCAKES, WHOLE GRAIN BUTTERMILK, FULLY BAKED, FRZN, USDA Smart Snack, Nutritional Ratio: 17-0-14. Must Contain NLT 11.08, (55%) Whole Grain. Avg. Wt. 2.5 oz., NMT 3 g. Fat, 0 Trans-Fat, per 2 pancake serving. (Savory Secrets, Global Foods, UPC 00647616000255) |
8915-01-E10-2237
JUICE, 100%, APPLE, FRZN, aseptic, concentrate, unsweetened juice fortified with Calcium (minimum of 300 mg. per 8 oz. serving) and vitamin D (minimum of 100 IU per 8 oz. serving) equivalent to the amount of calcium/vitamin D provided in a glass of milk. COC required verifying fortification percentages. (Lyons-Magnus)
8915-01-E10-2239
JUICE, 100% FRUIT PUNCH, FRZN, aseptic, concentrate unsweetened blended apple, passion and pineapple juice, fortified with Calcium (minimum of 300 mg. per 8 oz. serving) and vitamin D (minimum of 100 IU per 8 oz. serving) equivalent to the amount of calcium/vitamin D provided in a glass of milk. COC required verifying fortification percentages. (Lyons-Magnus)
8915-01-E10-2241
JUICE, 100% GRAPE, PURPLE, FRZN, concentrate, unsweetened Juice fortified with Calcium (minimum of 300 mg. per 8 oz. serving) and vitamin D (minimum of 100 IU per 8 oz. serving) equivalent to the amount of calcium/vitamin D provided in a glass of milk. COC required verifying fortification percentages. (Lyons-Magnus)
8915-01-E10-2243
JUICE, 100% ORANGE, FRZN, aseptic, concentrate, unsweetened, US Grade A, minimum 14:1 brix-acid ratio, US Standards for grades, product description. (4), style (a) Orange Juice fortified with Calcium (minimum of 300 mg. per 8 oz. serving) and vitamin D (minimum of 100 IU per 8 oz. serving) equivalent to the amount of calcium/vitamin D provided in a glass of milk. COC required verifying fortification percentages. (Lyons-Magnus)
| 8920-01-E10-2801 |
| MUFFIN, WHOLE GRAIN MIXED BERRY, FULLY BAKED, FRZN, Thaw & Serve, Individually wrapped, 0 Trans-Fat, NMT 4 g. Fat per serving, Avg. Wt. 2.0 oz., 48 ct./box/mod. (SJR Foods, UPC 04804). |
8920-01-E10-2756
PIE LOGS, APPLE, FRZN, Bake-able, Cylinder shaped, apple pie filling in an egg roll shell, 0 Trans-Fat, NMT 40mg. Sodium per serving, NLT 3g. Protein per serving, Avg. Wt. 2.3 oz., 50ct/box. (Finger Foods Products, Inc., SKU 835391-01775).
| 8915-01-E10-2803 |
| SAUCE, TOMATO, FULLY COOKED, FRZN, in a Boil-in-Bag (BIB) pouch, ground tomatoes, water, canola oil, sugar, chopped onions, chopped garlic, basil, unsalted butter, salt, garlic powder, black pepper, parsley. NLT 77% Tomatoes by formulation, verified by COC. 0 Trans-Fat, NMT 420 mg. Sodium per 4 oz. Avg. Wt. serving. 2 BIB/module (yields 50 – 4 oz. servings/module). (Conte’s Pasta Company Inc., UPC 9815). |
| 8940-01-E10-2664 |
| SAUSAGE, VEGETARIAN, PATTY, FRZN, Savory sausage flavor seasoned breakfast patty with herbs and spices to taste like pork sausage. One patty is equal to 1 oz. protein and is CN certified. 50 – 2.6 oz., 520 mg. sodium and 6 g. Fat per 2 piece serving. (Morning Star Farms, UPC 28989-97152) 50 servings/mod |
| 8940-01-E10-2746 |
| SPRING ROLL, VEGETABLE, MINI, PAR BAKED, FRZN, Light mix of cabbage, carrot, celery, onion, and white pepper in a crispy mini spring roll shell, Avg. Wt. 0.9 oz., NMT 1.5 g. Fat and NMT 370 mg. Sodium, no MSG, no preservatives, and no artificial flavoring or color. 200 ct./case. (Chef One, UPC 66904) |
| 8920-01-E10-2200 |
| TAQUITO, FRENCH TOAST AND TURKEY SAUSAGE, FULLY BAKED, FRZN, Bulk Packed, Avg. Wt. 2.9 oz., Breakfast Turkey Sausage wrapped in a Freshly Baked Battered Tortilla, Crisply Fried, 0 Trans-Fat. (Ruiz, UPC 86268) 48 ct./mod |
8940-01-E10-2666
TORTELLINI, BASIL PESTO ALFREDO, FZN, W/veg, NMT 370mg Sodium, 4.5g Fat/100g (G)ort RAGOZZINO U/I=BG ellini verified by COC, combined with a creamy alfredo sauce and vegetables. NMT 450 mg. Sodium, 8 g. Fat per 100 g. 25 - 1.5 Cup servings/mod/split. (Ragozzino, UPC 48489)
| 8915-01-E10-1245 |
| VEG, COLLARD GREENS, WITH VEGETABLES AND SPICES, FULLY COOKED, PASTEURIZED, FRZN, Boil-in-Bag, Collard Greens with vegetables and spices. NMT 1% Fat, 0 Trans-Fat, and NMT 160 mg. sodium per ½ cup serving. No pork or pork by products allowed. (Cuisine Solutions, UPC 1005413) |
VEGETABLES, SHELF STABLE (#10 Can or Institutional Pouch)
| 8915-01-E10-0037 |
| VEG, BEANS, GREEN, CANNED, US Grade A, Short Cut or Cut. (Seneca/Libby’s) |
| 8915-01-E10-1281 |
| VEG, CARROTS, CANNED, SLICED, ¾” to 1 ¼ “ diameter sliced, US Grade A. (Sysco) |
| 8915-01-E10-2573 |
| VEG, CORN, CANNED, whole kernel, super sweet grain, no salt added, US Grade A, #10 can. (Seneca, UPC 51953) |
| 8915-01-E10-0083 |
| VEG, MIXED, PEAS & CARROTS, CANNED, US Grade A, Carrot dices shall be ¼-3/8“, Peas NLT 50% of drained weight, Carrots NLT 25% of drained weight. (Seneca/Libby’s) |
| 8915-01-E10-0082 |
| VEG, PEAS, CANNED, early or sweet, US Grade A, NMT a number 4 sieve. (Sysco) |
| 8915-01-E10-2584 |
| VEG, POTATOES, LOADED, DEHY, Instant Mashed Potatoes, Loaded, Low sodium, NMT 240 mg. sodium/serving. (Idahoan ®, UPC 2970000348) |
| 8915-01-E10-0087 |
| VEG, POTATOES, DEHY, shredded hash browns, NMT 150 mg. sodium/serving. (Idahoan ®, UPC 1 00 29700 00348 4) |
| 8915-01-E10-2586 |
| VEG, YAMS, CANNED, Syrup Packed, Cut Yams (Princella, UPC ) |
FRUITS, SHELF STABLE
| 8915-01-E10-1115 |
| FRUIT, MIXED, 4 oz. Individual cups, natural juices or light syrup pack. (Del Monte) 24/module |
| 8915-01-E10-2780 |
| FRUIT, APPLESAUCE, APPLE BERRY, Squeeze Pouch, 90 g. individual squeeze pouches, 12 pouches/box, 2 boxes/mod. (GoGo SqueeZ, UPC 120444). |
| 8915-01-E10-2672 |
| FRUIT, APPLESAUCE, APPLE STRAWBERRY, Squeeze Pouch, 90 g. individual squeeze pouches, 12 pouches/box, 2 boxes/mod. (GoGo SqueeZ, UPC 120437) |
8915-01-E10-2454
FRUIT, APPLESAUCE, CHUNKY, NO SUGAR ADDED, 4 oz. Individual cups. (Mullen's) 24/module
| 8915-01-E10-0061 |
| FRUIT, CRANBERRY SAUCE, CANNED, jellied or strained, US Grade A. No. 303 or similar size. (Ocean Spray Brand) |
| 8915-01-E10-1527 |
| FRUIT, PEACHES, 4 oz. Individual cups, in fruit juice. (Del Monte) 24/module |
CEREALS
| 8920-01-E10-0070 |
| HOMINY GRITS, QUICK, white, enriched, cylinder container not allowed. (Quaker Brand, UPC 04170) |
| 8920-01-E10-2774 |
| OATMEAL, PLAIN, STEEL CUT, FULLY COOKED, Warm & Serve. Cooked steel cut oats lightly sweetened with honey, cane sugar, sunflower oil. 0 Trans-Fat, NMT 3 g. Fat, NLT 2 g. Protein, NLT 1.5 g. Fiber, NMT 0 mg. Sodium per 4 oz. Avg. Wt. Serving. (10) ½ Cup servings/pouch, 3 pouches/module. (Savannah Oatmeal Company, SKU SOPP40). |
BAKERY, SNACKS, SHELF STABLE
| 8940-01-E10-2662 |
| BAR, CRANBERRY ALMOND, CHEWY NUT, Individually Wrapped, Shelf Stable, 1.1 Avg. Wt., 3 g. protein and 2 g. fiber, 0 Trans-Fat. (KELLOGG’S Special K, UPC 38000-14606) |
| 8940-01-E10-2800 |
| BAR, FRUIT FILLED, APPLE CINNAMON, Individually Wrapped, Shelf Stable, Soft baked breakfast bar, contains 1 oz. equivalent of grain. 0 Trans-Fat, NMT 4 g. Fat, NLT 2 g. Protein, NLT 3 g. Dietary Fiber per 44 g. Avg. Wt. (1 Bar) serving. 16 bars/carton, 2 cartons/module. (Kellogg’s Nutri-Grain, UPC 38000-59779). |
| 8940-01-E10-2810 |
| BAR, FRUIT FILLED, BLUEBERRY, Individually Wrapped, Shelf Stable, Soft baked breakfast bar, contains 1 oz. equivalent of grain. 0 Trans-Fat, NMT 4 g. Fat, NLT 2 g. Protein, NLT 3 g. Dietary Fiber per 44 g. Avg. Wt. (1 Bar) serving. 16 bars/carton, 2 cartons/module. (Kellogg’s Nutri-Grain, UPC 38000-90819). |
| 8940-01-E10-2807 |
| BAR, FRUIT FILLED, STRAWBERRY, Individually Wrapped, Shelf Stable, Soft baked breakfast bar, contains 1 oz. equivalent of grain. 0 Trans-Fat, NMT 4 g. Fat, NLT 2 g. Protein, NLT 3 g. Dietary Fiber per 44 g. Avg. Wt. (1 Bar) serving. 16 bars/carton, 2 cartons/module. (Kellogg’s Nutri-Grain, UPC 38000-59772). |
| 8920-01-E10-2789 |
| BAR, HONEY ALMOND FLAX CHEWY GRANOLA, Individually Wrapped, Shelf Stable, 0 Trans-Fat, NMT 4.5 g. Fat, NLT 3 g. Protein, NLT 3 g. Dietary Fiber per 35 g. Avg. Wt. (1 Bar) serving. 12 bars/carton, 2 cartons/module. (Kellogg’s Kashi, UPC 18627-37949). |
8920-01-E10-2400
BAR, PEANUT BUTTER CHOCOLATE, Individually Wrapped, Shelf Stable, 45 g. Avg. Wt., 10g protein and 5 g. Fiber, 0 Trans-Fat. (Kellogg’s, UPC 38000-29189-0)
| 8920-01-E10-2791 |
| BAR, TRAIL MIX CHEWY GRANOLA, Individually Wrapped, Shelf Stable, 0 Trans-Fat, NMT 4.5 g. Fat, NLT 3 g. Protein, NLT 3 g. Dietary Fiber per 35 g. Avg. Wt. (1 Bar) serving. 12 bars/carton, 2 cartons/module. (Kellogg’s Kashi, UPC 18627-37947). |
8920-01-E10-2717
CUPCAKES, CHOCOLATE, FULLY BAKED, Shelf Stable, Individually Portioned, 12-1.1oz. Avg. Wt. portions per 1/4 sheet tray, 1 chocolate flavored pipeable icing bag containing 1.06 oz. of icing per cupcake, 0 Trans-Fat, 24 servings per case. (Sterling Foods, LLC, UPC S075086) 2/trays per mod
8920-01-E10-2720
CUPCAKES, VANILLA, FULLY BAKED, Shelf Stable, Individually Portioned, 12-1.1oz Avg. Wt. portions per 1/4 sheet tray, 1 vanilla flavored pipeable icing bag containing 1.06 oz. of icing per cupcake, 0 Trans-Fat, 24 servings per case. (Sterling Foods, LLC, UPC S075085) 2/trays per mod
8920-01-E10-2459
MUFFIN, WHOLE GRAIN, CINNAMON STREUSAL, SHELF STABLE, Avg. Wt. 1.8 oz. , 0 Trans-Fat, 15 servings per tray. (Sterling Foods, UPC S075032)
| 8920-01-E10-1603 |
| TOASTER PASTRY, BLUEBERRY, FROSTED, 0 Trans-Fat, Individually wrapped, Avg. Wt. 1.69 oz. (Kellogg’s Pop-Tarts, SKU 38000 17196) |
| 8920-01-E10-1950 |
| TOASTER PASTRY, STRAWBERRY, FROSTED, Low Fat, Whole Grain, Individually wrapped, 0 Trans-Fat, Avg. Wt. 1.69 oz. (Kellogg’s® Grab ‘N Go Pop-Tarts®, UPC 38000 55130) |
| 8920-01-E10-1952 |
| TOASTER PASTRY, FROSTED CINNAMON, Low Fat, Whole Grain, Individually wrapped, 0 Trans-Fat, Avg. Wt.1.69 oz. (Kellogg’s® Grab ‘N Go Pop-Tarts®, UPC 38000-55122). |
BEVERAGES
8960-01-E10-0160 – bag 8960-01-E10-0043 - can BEV BASE, LEMONADE, PINK, powder with nutritive carbohydrate sweeteners and ascorbic acid, composite can, (Country Time Brand) or bag (Thirster Brand)
8955-01-E10--2462 bag 8955-01-E10- 0249- can BEV BASE, ICED TEA, Lemon Flavor, powder with nutritive carbohydrate sweeteners and ascorbic acid, instant, composite can (Lipton) or bag (Thirster Brand)
| 8955-01-E10-1670 |
| BEV BASE, ICED TEA, Peach Flavor, powder with nutritive carbohydrate sweeteners, instant, composite can, 28 qt. yield. (4C Foods Brand UPC 10240) |
8960-01-E10-1423-co 8960-01-E10-1442-2.5 gal 8960-01-E10-1444- 6 gal BEV BASE, CARBOHYDRATE ELECTROLYTE, LEMON LIME, powder, 2 gal yield plastic container or 2.5 gal yield pouch or 6 gal yield pouch. (Gatorade, UPC CO 03962, 2.5 gal 03969, 6 gal 03967)
8960-01-E10-1425-co 8960-01-E10-1454-2.5 gal 8960-01-E10-1456- 6 gal BEV BASE, CARBOHYDRATE ELECTROLYTE, MIXED BERRY, Blend of blueberry, strawberry, grape and lime flavors, powder, 2 gal yield plastic container or 2.5 gal yield pouch or 6 gal yield pouch. (Gatorade Riptide Rush, UPC CO 33653, 2.5 gal 33673, 6 gal 33672)
| 8960-01-E10-2653 |
| BEV BASE, HYDRATION, PEACH MANGO, Blend of peach and mango flavors, powder, 2.5 gal yield pouch. (Hoist Hydration Powder, UPC 859520002458) |
| 8960-01-E10-2656 |
| BEV BASE, HYDRATION, WATERMELON, watermelon flavor, powder, 2.5 gal yield pouch. (Hoist Hydration Powder, UPC 859520002311) |
| 8960-01-E10-2114 |
| BEV BASE, NON-NUTRITIVE SWEETENED, VARIETY PACK. 24 ct. box contains 6 each Wild Berry Pomegranate, Cranberry Pomegranate, Fruit Punch, and Lemonade, powdered mix sticks, Individually Packaged, yield 16.9 - 20 oz. (4C Totally Light 2 Go, UPC 4138723442) |
| 8955-01-E10-2116 |
| BEV BASE, POWDERED, NON-NUTRITIVE SWEETENED, VARIETY PACK. 24 ct. box contains 6 each Lemon Tea, Green Tea, Red Tea, and Half & Half powdered mix sticks, yield 16.9 - 20 oz. per stick. (4C Totally Light 2 Go, UPC 4138722442) |
| 8960-01-E10-1755 |
| BEV BASE, NON-NUTRITIVE SWEETENED, LEMON-LIME ELECTROLYTE, Individually packaged, yield 20 oz. (Tang Sport) |
| 8960-01-E10-1753 |
| BEV BASE, NON-NUTRITIVE SWEETENED, FRUIT PUNCH ELECTROLYTE, Individually Packaged, yield 20 oz. (Tang Sport) |
| 8955-01-E10-2588 |
| CAPPUCCINO, BEV POWDER, INST, SWEETENED, 0 Trans-Fat, nonfortified, Almond Coconut flavor, individual packets, minimum 7 oz. yield. (The Old Glory Coffee Company, UPC 130) 20/module |
8955-01-E10-2222
CAPPUCCINO, BEV POWDER, INST, SWEETENED, 0 Trans-Fat, nonfortified, French Vanilla flavor, individual packets, minimum 7 oz. yield. (The Old Glory Coffee Company) 20/module
| 8955-01-E10-2606 |
| COFFEE, COLD BREW, FILTER PACK, GROUND, Arabica blend, provides 21 - 6 oz. servings of coffee. Minimum shelf-life 12 months. (Brisk, UPC101MCB ) |
| 8955-01-E10-0893 |
| COFFEE, FILTER PACK, GROUND, Arabica blend. Filter pack. Will provide 30 - 6 oz. cups of coffee. Minimum shelf-life 12 months. (Brisk, Canteen Joe) |
8940-01-E10-2290
CREAMER, NON-DAIRY, POWDER, BLENDED WITH SUGAR, VARIETY PACK, 24 ct., 12 each Hazelnut and French Vanilla Flavors, 14 g. individual packs, 60 cal., 0 Trans-fat. (Perfect Blend International – UPC 000204)
SHELF STABLE COMPONENTS, DRY MIXES, SAUCES AND SPICES
8910-02-E10-2206
EGG MIX, BUTTER FLAVORED, REDUCED CHOLESTEROL, Pasteurized, Uncooked, Dehydrated in a Boil-in-Bag pouch w/ fitment. Analytical requirements: NLT 10 g. egg protein, and NMT 110 mg. cholesterol and NMT 300 mg. sodium per serving. (Oregon Freeze Dried, UPC; Nutriom, UPC 2004)
| 8910-01-E10-2683 |
| EGG SKILLET WITH SAUSAGE SEASONING, Pasteurized, Cooked, Freeze Dried, in a Boil in a Bag pouch w/fitment. Cooked Scrambled Eggs, Potatoes, Textured Vegetable Protein, Sausage Seasoning. Red and Green Bell Pepper, Onion. Analytical requirements: NMT 5g Fat, NMT 220mg Sodium per serving. (Nutriom UPC 8 95218-00020 7) |
| 8910-01-E10-2768 |
| EGG, WHOLE, WITH BEEF MACHACA AND TEX MEX SEASONING, Pasteurized, Uncooked, Dehydrated, in a Boil-in-Bag (BIB) pouch w/ fitment. Uncooked, dehydrated, pasteurized whole egg, dehydrated shredded beef (Machaca), Tex Mex seasoning, sea salt. NLT 75% by weight total egg solids, NLT 18% by weight shredded beef (Machaca) solids, verified by COC. NMT 10 g. Fat, NLT 13 g. Protein, NMT 350 mg. Cholesterol, NMT 420 mg. Sodium per 1/2 Cup Serving. 2 BIB per module (yields 50 - 1/2 Cup servings/module). (OvaEasy/Nutriom, SKU 2009). |
8940-01-E10-2208
GRAVY MIX, BISCUIT, instant, 0 Trans-Fat, no MSG, 1 gal yield. (Diamond Crystals, Chef’s Companion, UPC 57213)
8940-01-E10-2210
GRAVY MIX, BROWN, instant, Low Sodium, 0 Trans-Fat, no MSG, 1 gal yield. (Diamond Crystals, Chef’s Companion Low Sodium Brown, UPC 57774)
| 8910-01-E10-2590 |
| MILK, SWEETENED CONDENSED, CANNED, shelf-stable, 14 oz. Can. (Carnation, UPC) |
| 8920-01-E10-0076 |
| PASTA, ELBOW, DRY, regular cooking. (Prince Brand) |
8920-01-E10-2220
RICE, BASMATI, DRY, aged no less than 18 months, verified by COC. (In Harvest Basmati Rice, Item #10305)
8920-01-E10-2824
RICE, BLEND, DRY, with Country Chicken Seasoning, Blend of enriched long grain parboiled white rice, wheat berries, wild rice, with separate packet of Country Chicken Seasoning (full chicken flavoring enhanced with herbs and spices, includes carrots and onion), 3-36 oz. sleeves per module. (In Harvest/Riviana, Kansas Medley with Country Chicken Seasoning, Item #16335).
8920-01-E10-2668 9820-01-E10-2668 RICE, BROWN WITH QUINOA, DRY, Long grain parboiled brown rice with red and black quinoa. (In Harvest Brown Rice with Quinoa, Item #16505)
| 8920-01-E10-1954 |
| RICE, PRIMAVERA, Parboiled Rice with a blend of vegetables. (New Orleans Style Cuisine/NuChoice Foods, SKU 747553122086 ) |
8920-01-E10-2537
STUFFING MIX, Chicken Flavored, 24.5 oz. breadcrumbs, 3.5 oz. seasoning packet, 26 – ½ cup servings per package. (Foothill Farms, T505-C8007)
| 8950-01-E10-0196 |
| SPICE BLEND, CINNAMON MAPLE SPRINKLES, (sugar spices, cornstarch, and natural flavors) tamper proof seal, 1.25 oz. polypropylene co w/sprinkle style twist-off top. (Mandatory Item) |
| 8950-01-E10-0197 |
| SPICE, GARLIC, POWDER, tamper proof seal, 0.75 oz. polypropylene co w/sprinkle style twist-off top, CID A-A-20001 (Mandatory Item) |
| 8950-01-E10-0199 |
| SPICE, ONION, MINCED, DEHY, tamper proof seal, 0.70 oz. polypropylene co w/ sprinkle style twist-off top, CID A-A-20001. (Mandatory Item) |
| 8950-01-E10-0201 |
| SPICE BLEND POULTRY SEASONING, (may include black pepper, marjoram, nutmeg, rosemary, sage, and thyme) tamper proof seal, 0.40 oz. polypropylene co w/ sprinkle style twist-off top, CID A-A-20001. (Mandatory Item) |
| 8950-01-E10-0202 |
| SPICE BLEND STEAK SEASONING, (salt, dehy garlic, black pepper, dehy onion, spices and red pepper) tamper proof seal, 1.10 oz. polypropylene co w/ sprinkle style twist-off top, CID A-A-20001. (Mandatory Item) |
| 8950-01-E10-0203 |
| SPICE BLEND VEG SEASONING, W/O SALT (dehy onion, spices, dehy garlic, and black pepper) tamper proof seal, .75 oz. polypropylene co w/ sprinkle style twist-off top, CID A-A-20001. (Mandatory Item) |
| 8950-01-E10-0204 |
| SPICE PEPPER, BLACK, GRND tamper proof seal, .70 oz. polypropylene co w/ sprinkle style twist-off top, CID A-A-20001 (Mandatory Item) |
| 8950-01-E10-0205 |
| SALT, TABLE, iodized, tamper proof seal, polypropylene co w/ sprinkle style twist-off top, 1.65 oz. co, CID A-A-20001 (Mandatory Item) |
CONDIMENTS
| 8940-01-E10-1429 |
| BUTTER GRANULES, 100% Natural Butter Flavor, 2 oz. pouch. (Butter Buds) 1/module |
| 8950-01-E10-2126 |
| JALAPEÑOS, SHELF-STABLE, Slices, Portion Control, 1.0 oz. (Funacho, UPC 1514; Kaiser Foods) 25/module |
| 8930-01-E10-2726 |
| JAM, STRAWBERY Portion Control, Individual Pack, NLT 25 g., 36 month shelf life. (ThermoPac, #900106 002 ) 12/module |
| 8930-01-E10-2727 |
| JELLY, GRAPE, Portion Control, Individual Pack, NLT 25 g., 36 month shelf life. (ThermoPac, #900101 002))12/module |
| 8930-01-E10-2728 |
| PEANUT BUTTER, SMOOTH, Portion Control, Individual Pack, stabilized, unfortified, NLT 28 g., 36 month shelf life. (ThermoPac, #900401 002))12/module |
8930-01-E10-0080
PEANUT BUTTER AND STRAWBERRY JAM, Portion Control, twin pack, 1 oz. peanut butter, smooth, stabilized, unfortified, US Grade A or Fancy, and 1 oz. jam, strawberry, US Grade A, perforated common sides. (Squeezers Brand) 12/module
| 8930-01-E10-0079 |
| PEANUT BUTTER AND GRAPE JELLY, Portion Control, twin pack, 1 oz. peanut butter, smooth, stabilized, unfortified, US Grade A or Fancy, and 1 oz. jelly, grape (Concord), US Grade A, perforated common sides. (Squeezers Brand) 12/module |
8950-01-E10-2465
SAUCE, BARBEQUE, 28 oz. bottle. (Ken’s Foods Inc./Sweet Baby Ray’s Original BBQ, SKU340276ZM)
| 8950-01-E10-2589 |
| SAUCE, CHEESE, CHEDDAR, DRY MIX, 2 lb. bag yields 1 gal sauce, NMT 1 g. T Fat per serving and NMT 280 mg. sodium per 11 g. serving. (Butter Buds, UPC 49002) |
| 8950-01-E10-1864 |
| SAUCE, ALL PURPOSE CONDIMENT, Extra Spicy, Portion Control, 19 gram (0.66 oz.) pouch. (Buffalo Bobs Everything Sauce, UPC AR5050) 50/module |
| 8950-01-E10-2591 |
| SAUCE, ALL PURPOSE, 15 oz. bottle. (D.a.T. Sauce, UPC 8-52088-00506-0) |
| 8950-01-E10-2376 |
| SAUCE, HOT, Blend of 3 types of peppers with strong cayenne overtones, 6.0 oz. bottle. (Texas Pete® Original Hot Sauce, UPC 10.001) 1/module |
| 8950-01-E10-2378 |
| SAUCE, SRIRACHA, Red Jalapeno Peppers, 18 oz. plastic squeeze bottle. (CHA! By Texas Pete®, UPC 14.520) 1/module |
| 8950-01-E10-2517 |
| SAUCE, WORCESTERSHIRE, Regular, 5 oz. bottle. (French’s) 1/module |
| 8925-01-E10-0106 |
| SYRUP, MAPLE, IMITATION, thick, 1.5 oz. Portion Control. (PPI; Log Cabin) |
| 8945-01-E10-0916 |
| VEGETABLE OIL, PLAIN OR BUTTER FLAVORED, 0 Trans-Fat, 4 oz. (Tryson Heartland Mist) 1/module |
NON-FOOD ITEMS
| 8105-01-521-6616 |
| BAG, PLASTIC, Linear Low Density Polyethylene, Heavy duty, quality 34 gallon bag with good puncture and tear resistance. Translucent natural color, 32” x 44” features closure ties. 1.25 mil gauge, 75 pound load capacity for dry or wet loads. Bags will be 4 bags per roll, twist ties included in roll and roll will be secured with label. Bags shall meet Degradable requirements of ASTM D3826-98. (Mandatory Item) |
7350-01-E10-0112/75ct 7350-01-E10-0810/100ct CUPS, DISPOSABLE, PAPER, for hot and cold drinks, non-white, subdued color (tan/sand/brown), white interior and base approved 8 oz. capacity. (Mandatory Item)
| 7360-01-E10-0113 |
| DINING PACKET, BIOBASED, fork, knife, spoon (tan/sand/beige), 2 sugar, 1 salt,1 pepper and napkin/pkg, CID-A-A-3012A, type IV. (Mandatory Item) |
| 8415-01-E10-1027 |
| GLOVES, DISPOSABLE, foodservice, multipurpose, ambidextrous, latex free, polyethylene, 1.25 mil thick, size large, 10 count pack. (American Health Products 1-800-828-2964) |
| 7350-01-411-5266 |
| TRAY, MESS, 5 COMPARTMENT, rigid fiberboard only, grease and water resistant, smooth pressed finish, non-white, subdued color. (tan/sand/brown) CID A-A 52217C, Type I, Class 3. (Lighthouse for the Blind) (Mandatory Item) |
UGR-A FY23 Short Order Table II
KEY: Pink = FY23
NOTE: Where a brand name is shown in the item description, alternate product submissions must be equal to or better than the salient characteristics of that brand name item. These Warfighter tested & approved brands are the approved Product Demonstration Models and are in no way viewed as the preferred brand by the government. Also, all products must meet Table I requirements for serving size and number of servings. Sizes/weights are minimums. For Meat Items, no tenderizers, soy, filler, or added water permitted unless otherwise specified. All Meat Items specified by a NAMP number must have COC verification. Assemblers are required to have COC documentation and nutritional information on file.
ALL RATION COMPONENTS MUST MEET THE APPROVED SOURCE REQUIREMENTS AS STATED IN PUBLIC HEALTH CENTER (PHC) CIRCULAR 40-1, APPENDIX A
MENU COMPONENTS/ ITEM DESCRIPTION (STANDARD)
LSN: FROZEN MEAT, POULTRY, SANDWICHES, AND KITS
8905-01-E10-2729
BEEF, ANGUS, FRANK, 6-1-6 ", FULLY COOKED, FRZN, Vacuum packed, NAMP 800D, Beef, water, salt, less than 2% of the following: flavoring, potassium lactate, sugar, sodium diacetate, paprika, NMT 22 g. Total Fat, 620 g. Sodium per frank. (Kent Quality Foods, UPC 403616)
| 8940-01-E10-2046 |
| BEEF, PHILLY CHEESE STEAK KIT, FRZN, prepares 50–4 oz. beef steaks, sliced and formed (at least 80% lean); 4-24 oz. sealed poly bogs of 3/8 inch IQF onion strips, 3-18 oz. sealed poly bags of shredded low moisture, part skim mozzarella cheese, and 50 hinge-sliced cheese steak buns (3.0 oz. each, 0 Trans-Fat, and no more than 1.5 gram fat per bun; made from enriched, malted wheat flour). (JTM, SKU 284) Cheese Required from an Approved Source |
| 8905-01-E10-2000 |
| BEEF PATTIES, FULLY COOKED, FRZN, all beef, natural shape hamburger, product derived from 85% lean (raw), flame broiled, min. 3.8 oz. each, not less than 100 count per container, derived from NAMP 136. COC required verifying 85% lean (raw) beef. (Native American Enterprises, LLC; Advance Pierre) |
| 8970-01-E10-2795 |
| BEEF TACO KIT, FULLY COOKED, FRZN, Separate bags for cooked shredded seasoned beef shoulder, seasoned diced tomatoes, riced cauliflower, shredded Colby Jack cheese, 6” whole wheat tortilla. Shredded beef derived from USDA choice beef shoulder, NAMP #109B, verified by COC. 0 Trans-Fat, contains minimum 3.0 oz shredded beef, 2 tortilla, 2 oz. riced cauliflower, 2 oz. diced tomatoes, 1.50 oz. shredded cheese per 2 Taco serving size. 1 Kit/module (yields 50 – 2 Taco servings/module). (Reveille Foods, LLC, Item #240719). |
8905-01-E10-2468
CHICKEN WINGS, HICKORY SMOKED, FULLY-COOKED, FRZN, Naturally hickory smoked chicken wings (NAMP P1037, 1038 verified by COC), no artificial or chemical smoke added. Natural seasonings. 5-8 wings/drumettes per pound verified by COC. (Highlands Hickory Meat, SKU4043)
8905-01-E10-2724
CHICKEN WINGS, OVEN ROASTED, FULLY COOKED, FRZN, oven roasted chicken wings (NAMP P1036 verified by COC), natural seasonings, 6-11 wings/drumettes per pound verified by COC. (Tyson produced for Coach Joe, SKU CJ4034)
| 8940-01-E10-2793 |
| CHIK’N TENDERS, VEGAN, FULLY COOKED, FRZN, Oven ready, plant-based, lightly seasoned. NMT 4.5 g. Fat, 410 mg. Sodium, 13 g. Protein and 2 g. Dietary Fiber per 57 g. Avg. Wt. per Tender. 2 Tenders/serving, 50 servings/module. (Morningstar Farms Incogmeato Chik’n Tenders, SKU 28989-10359). |
| 8905-01-E10-2822 |
| SHRIMP, PREMIUM BREADED, PRE-COOKED, FRZN, Peeled & deveined, whole grain breaded, reduced fat, butterfly cut, wild-caught Gulf shrimp (21-25 CT). NMT 45% breading, verified by COC. 0 Trans-Fat, NMT 9 g. Fat, NLT 12 g. Protein, NMT 450 mg. Sodium per 4 oz. Avg. Wt. serving. 6 shrimp/serving, 50 servings/mod. (Ocean Direct, SKU 50229). |
FROZEN GROCERIES
| 8940-01-E10-2758 |
| CHILI, VEGETARIAN, FULLY COOKED, FRZN. Homestyle chili containing vegetarian ground crumble, red kidney beans, tomatoes, green peppers, and onions in a sauce of garlic, chili powder, cilantro, and other flavorful spices. NMT 2.0 g. of Fat, 320 mg. of Sodium, 6.0 g. of Protein, and 3.0 g. of Dietary Fiber per 100 g. of product. 50 – 1/4 Cup portions/module. (Cuisine Solutions, UPC 1005454) |
| 8940-01-E10-2721 |
| CHILI, VEGETARIAN, READY TO COOK, FRZN, Boil-in-Bag, Meatless blend of vegetarian burger, black beans, red kidney beans, and pinto beans in chili sauce. NMT 2 g. of Fat, 300 mg. Sodium, 8 g. of protein and 1 g. of dietary fiber per 100 g. of product. 50 – 1/4 Cup portions/module. (JTM Foods, UPC 77621) |
| 8920-01-E10-2756 |
| PIE LOGS, APPLE, FRZN, Bake-able, Cylinder shaped, apple pie filling in an egg roll shell, 0 Trans-Fat, NMT 40mg. Sodium per serving, NLT 3g. Protein per serving, Avg. Wt. 2.3 oz., 50ct/box. (Finger Foods Products, Inc., SKU 835391-01775). |
VEGETABLES (#10 Can)
| 8915-01-E10-0037 |
| VEG, BEANS, GREEN, CANNED, US Grade A, Short Cut or Cut. (Seneca/Libby’s) |
| 8915-01-E10-0038 |
| BAKED BEANS, CANNED, US Grade A, Style A, In Brown sugar, Molasses or New England Style Sauce seasoned with bacon. (Bush Boston Baked Beans, UPC 039400019558) |
| 8915-01-E10-2573 |
| VEG, CORN, CANNED, whole kernel, super sweet grain, no salt added, US Grade A, #10 can. (Seneca, UPC 51953) |
BAKERY, SNACKS, SHELF STABLE
| 8940-01-E10-2810 |
| BAR, FRUIT FILLED, BLUEBERRY, Individually Wrapped, Shelf Stable, Soft baked breakfast bar, contains 1 oz. equivalent of grain. 0 Trans-Fat, NMT 4 g. Fat, NLT 2 g. Protein, NLT 3 g. Dietary Fiber per 44 g. Avg. Wt. (1 Bar) serving. 16 bars/carton, 2 cartons/module. (Kellogg’s Nutri-Grain, UPC 38000-90819). |
| 8940-01-E10-2807 |
| BAR, FRUIT FILLED, STRAWBERRY, Individually Wrapped, Shelf Stable, Soft baked breakfast bar, contains 1 oz. equivalent of grain. 0 Trans-Fat, NMT 4 g. Fat, NLT 2 g. Protein, NLT 3 g. Dietary Fiber per 44 g. Avg. Wt. (1 Bar) serving. 16 bars/carton, 2 cartons/module. (Kellogg’s Nutri-Grain, UPC 38000-59772). |
| 8920-01-E10-2789 |
| BAR, HONEY ALMOND FLAX CHEWY GRANOLA, Individually Wrapped, Shelf Stable, 0 Trans-Fat, NMT 4.5 g. Fat, NLT 3 g. Protein, NLT 3 g. Dietary Fiber per 35 g. Avg. Wt. (1 Bar) serving. 12 bars/carton, 2 cartons/module. (Kellogg’s Kashi, UPC 18627-37949). |
| 8920-01-E10-2400 |
| BAR, PEANUT BUTTER CHOCOLATE, Individually Wrapped, Shelf Stable, 45 g. Avg. Wt., 10 g. protein and 5 g. Fiber, 0 Trans-Fat. (Kellogg’s, UPC 38000-29189-0). |
| 8920-01-E10-2791 |
| BAR, TRAIL MIX CHEWY GRANOLA, Individually Wrapped, Shelf Stable, 0 Trans-Fat, NMT 4.5 g. Fat, NLT 3 g. Protein, NLT 3 g. Dietary Fiber per 35 g. Avg. Wt. (1 Bar) serving. 12 bars/carton, 2 cartons/module. (Kellogg’s Kashi, UPC 18627-37947). |
BEVERAGES
8960-01-E10-1423-co 8960-01-E10-1442-2.5 gal 8960-01-E10-1444- 6 gal BEV BASE, CARBOHYDRATE ELECTROLYTE, MIXED BERRY, Blend of blueberry, strawberry, grape and lime flavors, powder, 2 gal yield plastic container or 2.5 gal yield pouch or 6 gal yield pouch. (Gatorade Riptide Rush, UPC CO 33653, 2.5 gal 33673, 6 gal 33672)
| 8960-01-E29-4889 |
| BEV BASE, HYDRATION, PEACH MANGO, Blend of peach and mango flavors, powder, 2.5 gal yield pouch. (Hoist Hydration Powder, UPC 859520002458) |
| 8960-01-E19-6506 |
| BEV BASE, HYDRATION, WATERMELON, watermelon flavor, powder, 2.5 gal yield pouch. (Hoist Hydration Powder, UPC 859520002311) |
8960-01-E10-1425-co 8960-01-E10-1454-2.5 gal 8960-01-E10-1456- 6 gal COFFEE, FILTER PACK, GROUND, Arabica blend. Filter pack. Will provide 30 6-oz. cups of coffee. Minimum shelf-life 12 months. (Cain’s)
SHELF STABLE COMPONENTS, DRY MIXES, SAUCES AND SPICES
| 8920-01-E10-0076 |
| PASTA, ELBOW, DRY, regular cooking. (Prince Brand) |
| 8950-01-E10-2798 |
| PRIMAVERA SAUCE, Cooked, Freeze Dried, in a Boil-in-Bag (BIB) pouch with fitment. Creamy parmesan cheese sauce with zucchini, cauliflower, chopped broccoli, bell peppers, and green peas. NLT 30% Vegetable drain weight, verified by COC. 0 Trans-Fat, NMT 7 g. Fat, NLT 4 g. Protein, NMT 740 mg. Sodium per serving. (25) 3/4 Cup Servings per BIB, 2 BIB per module. (Mountain House, Oregon Freeze Dry, UPC 00631939). |
| 8920-01-E10-2668 |
| RICE, BROWN WITH QUINOA, DRY, Long grain parboiled brown rice with red and black quinoa. (In Harvest, Brown Rice with Quinoa, Item #16505). |
| 8950-01-E10-0193 |
| SPICE BLEND, BARBECUE STYLE (salt, spices, red pepper, paprika, dehy garlic, and smoke flavor) tamper proof seal, 0.9 oz. polypropylene co w/ sprinkle style twist-off top. (Mandatory Item) |
| 8950-01-E10-0196 |
| SPICE BLEND, CINNAMON MAPLE SPRINKLES, (sugar spices, cornstarch, and natural flavors) tamper proof seal, 1.25 oz. polypropylene co w/sprinkle style twist-off top. (Mandatory Item) |
| 8950-01-E10-0199 |
| SPICE ONION, MINCED, DEHY, tamper proof seal, 0.70 oz. polypropylene co w/ sprinkle style twist-off top. (Mandatory Item) |
| 8950-01-E10-0202 |
| SPICE BLEND STEAK SEASONING, (salt, dehy garlic, black pepper, dehy onion, spices, and red pepper) tamper proof seal, 1.10 oz. polypropylene co w/ sprinkle style twist-off top. (Mandatory Item) |
| 8950-01-E10-0204 |
| SPICE PEPPER, BLACK, GRND tamper proof seal, .70 oz. polypropylene co w/ sprinkle style twist-off top, CID A-A-20001. (Mandatory Item) |
| 8950-01-E10-0205 |
| SALT, TABLE, iodized, tamper proof seal, polypropylene co w/ sprinkle style twist-off top, CID A-A-20001. (Mandatory Item) |
CONDIMENTS
| 8940-01-E10-1429 |
| BUTTER GRANULES, 100% Natural Butter Flavor, 2 oz. pouch. (Butter Buds) 1/module |
8950-01-E10-2465
SAUCE, BARBEQUE, 28 oz. bottle (Ken’s Foods Inc./Sweet Baby Ray’s Original BBQ, SKU340276ZM)
| 8950-01-E10-2591 |
| SAUCE, ALL PURPOSE CONDIMENT 15 oz. bottle. (D.a.T. Sauce) |
8950-01-E10-2376
SAUCE, HOT, Blend of 3 types of peppers with strong cayenne overtones, 6.0 oz. bottle. (Texas Pete® Original Hot Sauce, UPC 10.001) 1/module
| 8945-01-E10-0916 |
| VEGETABLE OIL, PLAIN OR BUTTER FLAVORED, 4 oz. bottle. (Heartland Mist) |
NON-FOOD ITEMS
| 8105-01-521-6616 |
| BAG, PLASTIC, Linear Low Density Polyethylene, Heavy duty, quality 34 gallon bag with good puncture and tear resistance. Translucent natural color, 32” x 44” features closure ties. 1.25 mil gauge, 75 pound load capacity for dry or wet loads. Bags will be 4 bags per roll, twist ties included in roll and roll will be secured with label. Bags shall meet Degradable requirements of ASTM D3826-98. (Mandatory Item) |
7350-01-E10-0112/75 ct 7350-01-E10-0810/100ct CUPS, DISPOSABLE, PAPER, for hot and cold drinks, non-white, subdued color (tan/sand/brown), white interior and base approved 8 oz. capacity. (Mandatory Item)
7360-01-E10-0113 DINING PACKET, BIOBASED, fork, knife, spoon (tan/sand/beige), 2 sugar, 1 salt, 1 pepper and napkin/pkg, CID-A-A-3012A, type IV. (Mandatory Item)
| 8415-01-E10-1027 |
| GLOVES, DISPOSABLE, foodservice, multipurpose, ambidextrous, latex free, polyethylene, 1.25 mil. thick, size large, 10 count pack. (American Health Products 1-800-828-2964) |
| 7350-01-411-5266 |
| TRAY, MESS, 5 COMPARTMENT, rigid fiberboard only, grease and water resistant, smooth pressed finish, non-white, subdued color. (tan/sand/brown) CID A-A 5217 (Lighthouse for the Blind) (Mandatory Item) |
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