Attachment 2a--Table I.xls
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- Unitized Group Ration A: Amendment 0001 Federal contract opportunity
- Solicitation number
- SPE3S122R0012
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Nomenclature
| TABLE I, FY21 | ||
| B1 | Brk Menu 1 | TURKEY BACON/CHICKEN BREAKFAST BURRITO |
| B2 | Brk Menu 2 | CHEESE OMELET/VEG SAUSAGE PATTIES/PORK BACON |
| B3 | Brk Menu3 | STEAK/FRENCH TOAST TAQUITO |
| B4 | Brk Menu 4 | CHICKEN SAUSAGE/CHEESE FRITATTA |
| B5 | Brk Menu 5 | BEEF HASH/FRENCH TOAST TAQUITO |
| B6 | Brk Menu 6 | CHICKEN & WAFFLE SANDWICH |
| B7 | Brk Menu 7 | CHICKEN & BISCUITS/ CREAM GROUND BEEF |
| D1 | Lun/Din Menu 1 | KOREAN BBQ CHICKEN THIGHS |
| D2 | Lun/Din Menu 2 | BEEF BULGOGI/THAI SWEET CHILI CHICKEN |
| D3 | Lun/Din Menu 3 | SHRIMP'N GRITS/VEGETARIAN CHILI |
| D4 | Lun/Din Menu 4 | TURKEY DINNER |
| D5 | Lun/Din Menu 5 | BEEF & BROCCOLI |
| D6 | Lun/Din Menu 6 | TURKEY POT ROAST |
| D7 | Lun/Din Menu 7 | STEAK |
| D8 | Lun/Din Menu 8 | BBQ RIBS/FRIED CHICKEN |
| D9 | Lun/Din Menu 9 | CAJUN MENU (JAMBALAYA/CREOLE) |
| D10 | Lun/Din Menu 10 | CHICKEN MONTEREY |
| D11 | Lun/Din Menu 11 | BREADED TILAPIA/CHEESE TORTELLINI PRIMAVERA |
| D12 | Lun/Din Menu 12 | ROASTED CHICKEN |
| D13 | Lun/Din Menu 13 | CHICKEN CORDON BLEU |
| D14 | Lun/Din Menu 14 | BEEF SHORT RIBS |
| Short Order Menus | ||
| SO D1 | SO Lun/Din Menu 1 | PHILLY STEAK HOAGIE |
| SO D2 | SO Lun/Din Menu 2 | ITALIAN CHICKEN SAUSAGE SUB |
| SO D3 | SO Lun/Din Menu 3 | SMOKED CHICKEN WINGS |
| SO D4 | SO Lun/Din Menu 4 | HAMBURGER/HOT DOG |
&LSPM300-04-D-Z____, P_____
UGR-A Assembly Table I Revision "A" Dated 9/13/04
B1
| UGR-A FY21 TABLE I | |||||||
| BREAKFAST MENU 1 - TURKEY BACON/CHICKEN BREAKFAST BURRITO | |||||||
| Required Servings and Size | Warranted Shelf Life (mos). | Issue/ | Container Size | ||||
| Menu Item | Food/Ingredients/Supplies | Brand | 50 Ind. | ||||
| FRoz.EN/PERISHABLE BOX - 8970-01-525-6726 | |||||||
| ORANGE JUICE | 48 | 8 oz. | Juice, 100% Orange, Frozen Concentrate, Fortified | ||||
| TURKEY BACON | 50 | 2 slices | Bacon, Turkey, Frozen | ||||
| CHICKEN BREAKFAST BURRITO | 50 | 1 each | Burrito, Breakfast, Chicken, Heat & Serve | ||||
| GLAZED CINNAMON BITES | 54 | 1.7 oz. | Cinnamon Bites, Glazed, Frozen, | ||||
| BOX 1 - 8970-01-525-6344 | |||||||
| EGGS | 50 | ½ cup | Eggs, Dehydrated, Reduced Cholesterol, Boil-in-Bag | ||||
| JALAPENO SLICES | 25 | 1.0 oz. pkt. | Jalapeño, Sliced, Shelf-Stable | ||||
| TOASTER PASTRY | 50 | 1 each | Toaster Pastry, Cinnamon, Whole Grain, Frosted, Individually Wrapped, 1.76 oz. | ||||
| HASH BROWNS | 50 | 2/3 cup | Potatoes, Shredded, Hash Brown Mix, Dehydrated | ||||
| 1 | 2 oz. | Butter Granules | |||||
| 100 | Paper Cups, 8 oz. | ||||||
| BOX 2 | |||||||
| OATMEAL | 30 | 1/2 cup | Oatmeal, Quick, 1 minute | ||||
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | ||||
| CAPPUCCINO | 20 | 1 pkt. | Cappuccino Beverage Powder, French Vanilla | ||||
| 50 | Tray, 5-Compartment, Paper | ||||||
| CREAMERS | 24 | 14 g. pkt. | Hazelnut & French Vanilla Packets | ||||
| 50 | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | ||||||
| 4 | Trash Bags, clear | ||||||
| 1 | 1.65 oz. | Salt | |||||
| 1 | .70 oz. | Pepper | |||||
| 1 | 4 oz. | Oil, Vegetable, Butter Flavor | |||||
| 1 | 10 CT | Gloves |
&LSPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "A" Dated 9/13/04
B2
| UGR-A FY21 TABLE I | |||||||
| BREAKFAST MENU 2 - CHEESE OMELET/VEG SAUSAGE PATTIES/PORK BACON | |||||||
| Require Servings and Size | Warranted Shelf | Issue/ | Container | ||||
| Menu Item | Food/Ingredients/Supplies | Brands | Life (Mos) | 50 Ind. | Size | ||
| FROZEN/ PERISHABLE BOX - 8970-01-525-6729 | |||||||
| APPLE JUICE | 48 | 8 oz. | Juice, 100% Apple, Frozen Concentrate, Fortified | ||||
| CHEESE OMELET | 50 | 3.5 oz. | Omelet, Cheese Filled, Frozen | ||||
| PORK BACON | 50 | 4 slices | Pork, Fully Cooked, Frozen | ||||
| VEGETARIAN SAUSAGE PATTIES | 50 | 2 each | Sausage, Vegetarian, Patties, Fully Cooked, Frozen | ||||
| FRENCH TOAST APPLE BAKE | 48 | 1 piece | French Toast Apple Bake, Prebaked, Frozen, Thaw & Serve | ||||
| BOX 1 - 8970-01-525-6366 | |||||||
| HOMINY GRITS | 50 | 2/3 cup | Hominy Grits, White, Quick | ||||
| PEANUT BUTTER CHOCOLATE BAR | 24 | 1 each | Bar, Peanut Butter Chocolate, Individually Wrapped, Shelf-Stable | ||||
| 100 | Paper Cups, 8 oz. | ||||||
| HOT SAUCE | 1 | 6 oz. bottle | Hot Sauce | ||||
| BOX 2 | |||||||
| PEANUT BUTTER & GRAPE JELLY | 12 | 1 ea. pb. pkt. 1 ea. jelly pkt. | Peanut Butter and Grape Jelly | ||||
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | ||||
| 1 | 2 oz. | Butter Granules | |||||
| 50 | Tray, 5-Compartment, Paper | ||||||
| 50 | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | ||||||
| 4 | Trash Bags, clear | ||||||
| 1 | 1.65 oz. | Salt | |||||
| 1 | .70 oz. | Pepper | |||||
| 1 | 4 oz. | Oil, Vegetable | |||||
| 1 | 10 CT | Gloves | |||||
| 1 | 4 oz. | Oil, Vegetable |
DoD Admin:
9/2/21 - Barb updated w/ Low Sodium Pork Bacon (RPQ) and new serving size of 4 slices ilo Red Cloud's Pork Bacon; due to Red Cloud no longer in the bacon business.
&LSPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "A" Dated 9/13/04
B3
| UGR-A FY21 TABLE I | |||||||
| BREAKFAST MENU 3 - STEAK/FRENCH TOAST TAQUITO | |||||||
| Required Servings | Warranted Shelf Life (mos) | Issue/ | Container Size | ||||
| Menu Item | and Size | Food/Ingredients/Supplies | Brand | 50 Ind. | |||
| FROZEN/PERISHABLE BOX - 8970-01-525-6733 | |||||||
| FRUIT PUNCH | 48 | 8 oz. | Juice, 100% Fruit Punch, Frozen Concentrate, Fortified | ||||
| STEAK | 50 | 5.5 oz. | Beefsteak, Tri-Tip, Bnls, Fully Cooked, Sous Vide, Grill Ready, Frzn | ||||
| TAQUITO | 48 | 1 each, 2.9 oz. | Taquito, French Toast with Turkey Sausage, Frozen | ||||
| BLUEBERRY & LEMON DANISH | 24 each/ 48 total ct. | 1 each | Danish, Frozen; Blueberry & Lemon | ||||
| BOX 1- 8970-01-525-6370 | |||||||
| EGGS | 50 | ½ cup | Eggs, Dehydrated, Reduced Cholesterol, Boil-in-Bag | ||||
| HASH BROWNS | 50 | 2/3 cup | Potatoes, Shredded, Hash Brown Mix, Dehydrated | ||||
| TOASTER PASTRY | 50 | 1 each | Toaster Pastry, Blueberry, Frosted, Individually Wrapped, 1.76 oz. | ||||
| 100 | Paper Cups, 8 oz. | ||||||
| 50 | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | ||||||
| BOX 2 | |||||||
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | ||||
| CAPPUCCINO | 20 | 1 pkt. | Cappuccino, Almond Coconut | ||||
| ALL PURPOSE SAUCE | 50 | 19 gm pkt. | Sauce, All Purpose | ||||
| 50 | Tray, 5-Compartment, Paper | ||||||
| 4 | Trash Bags, clear | ||||||
| 1 | .70 oz. | Onions, Minced, Dehydrated | |||||
| 1 | 1.10 oz. | Seasoning, Steak | |||||
| 1 | 1.65 oz. | Salt | |||||
| 1 | .70 oz. | Pepper | |||||
| 1 | 4 oz. | Oil, Vegetable, Butter flavor | |||||
| 1 | 4 oz. | Oil, Vegetable | |||||
| 1 | 10 CT | Gloves |
&LSPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "A" Dated 9/13/04
B4
| UGR-A FY21 TABLE I | |||||||
| BREAKFAST MENU 4 - CHICKEN SAUSAGE/CHEESE FRITATTA | |||||||
| Required Servings and Size | Warranted Shelf Life (mos.). | Issue/ | Container Size | ||||
| Menu Item | Food/Ingredients/Supplies | Brand | 50 Ind. | ||||
| FROZEN/PERISHABLE BOX - 8970-01-525-6735 | |||||||
| GRAPE JUICE | 48 | 8 oz. | Juice, 100%, Grape, Frozen Concentrate, Fortified | ||||
| CHICKEN SAUSAGE LINKS | 50 | 2 each | Sausage, Chicken, Fully Cooked, Frozen | ||||
| CHEESE FRITATTA | 48 | 1 each | Frittata, Cheese, Fully Cooked, Frozen | ||||
| BEEF SCRAMBLER | 50 | 3 oz. | Taco Scrambler, Precooked, Frozen, Boil-in-Bag | ||||
| PANCAKES | 48 | 2 each | Pancakes, Whole Wheat, Frozen | ||||
| BOX 1- 8970-01-525-6372 | |||||||
| PEANUT BUTTER & STRAWBERRY JAM | 12 | 1 ea. pb. pkt. 1 ea. jelly pkt. | Peanut Butter and Strawberry Jam | ||||
| STREUSAL MUFFIN | 45 | 1 each | Muffin, Streusel, Shelf-Stable | Sterling | |||
| HOT SAUCE | 1 | 6 oz. bottle | Hot Sauce | ||||
| 1 | 2 oz. | Butter Granules | |||||
| 100 | Paper Cups, 8 oz. | ||||||
| BOX 2 | |||||||
| PANCAKE SYRUP | 48 | 1 each | Syrup, Pancake, Maple flavored, individual packets | ||||
| HOMINY GRITS | 50 | 2/3 cup | Hominy Grits, White, Quick | ||||
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | ||||
| CREAMERS | 24 | 14 g. pkt. | Hazelnut & French Vanilla Packets | ||||
| 50 | Tray, 5-Compartment, Paper | ||||||
| 50 | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | ||||||
| 4 | Trash Bags, clear | ||||||
| 1 | 1.65 oz. | Salt | |||||
| 1 | .70 oz. | Pepper | |||||
| 1 | 4 oz. | Oil, Vegetable | |||||
| 1 | 4 oz. | Oil, Vegetable, Butter Flavor | |||||
| 1 | 10 CT | Gloves |
&LSPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision"A" Dated 9/13/04
B5
| UGR-A FY21 TABLE I | |||||||
| BREAKFAST MENU 5 - BEEF HASH/EMPANADA | |||||||
| Required Servings | Warranted Shelf Life (mos.) | Issue/ | Container Size | ||||
| Menu Item | and Size | Food/Ingredients/Supplies | Brand | 50 Ind. | |||
| FROZEN/PERISHABLE BOX - 8970-01-525-6739 | |||||||
| ORANGE JUICE | 48 | 8 oz. | Juice, 100% Orange, Frozen Concentrate, Fortified | ||||
| EMPANADA | 48 | 1 each | Empanada, Egg and Turkey Sausage, | ||||
| BEEF SAUSAGE LINKS | 50 | 1 | Sausage, Beef, Smoked, Spicy, Split, Fully Cooked, Frozen | ||||
| RASPBERRY BAR | 48 | 1 piece | Bar, Raspberry, Frozen, Thaw & Serve | ||||
| BOX 1- 8970-01-525-6377 | |||||||
| EGGS | 50 | ½ cup | Eggs, Dehydrated, Reduced Cholesterol, Boil-in-Bag | ||||
| SOUTHWEST HASH | 50 | 1/2 cup | Hash, Southwest, Canned | ||||
| CHEWY NUT SNACK BAR | 24 | 1 each | Bar, Cranberry Almond, Chewy Nut, Individually Wrapped | ||||
| 100 | Paper Cups, 8 oz. | ||||||
| HOT SAUCE | 1 | 6 oz. bottle | Hot Sauce | ||||
| BOX 2 | |||||||
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | ||||
| 50 | Tray, 5-Compartment, Paper | ||||||
| 50 | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | ||||||
| 4 | Trash Bags, clear | ||||||
| 1 | 1.65 oz. | Salt | |||||
| 1 | .70 oz. | Pepper | |||||
| 1 | 4 oz. | Oil, Vegetable | |||||
| 1 | 4 oz. | Oil, Vegetable, Butter flavor | |||||
| 1 | 10 CT | Gloves |
&LSPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision"A" Dated 9/13/04
B6
| UGR-A FY21 TABLE I | |||||||
| BREAKFAST MENU 6 -CHICKEN & WAFFLE SANDWICH | |||||||
| Required Servings | Warranted Shelf Life (mos) | Issue/ | Container | ||||
| Menu Item | and Size | Food/Ingredients/Supplies | Brand | 50 Ind. | Size | ||
| FROZEN/PERISHABLE BOX - 8970-01-525-6740 | |||||||
| APPLE JUICE | 48 | 8 oz. | Juice, 100% Apple, Frozen Concentrate, Fortified | ||||
| CHICKEN & WAFFLE SANDWICH | 50 | 1 each | Sandwich, Chicken & Waffle, Fully Cooked, Frozen | ||||
| DONUT STICK | 48 | 1 each, 2.5 oz. | Donut Stick, Frozen, Thaw & Serve | ||||
| BOX 1 - 8970-01-525-6389 | |||||||
| EGG SKILLET | 50 | 1/2 cup | Skillet, Egg, Boil-in-Bag | ||||
| MINI NUT BARS | 20 | 1 each | Bars, Assorted, Choc. Nuts & Sea Salt; Carmel Almond & Sea Salt | ||||
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag. Arabica | ||||
| Oatmeal | 30 | 1/2 cup | Oatmeal, Quick, 1 minute | ||||
| HOT SAUCE | 1 | 6 oz. bottle | Hot Sauce | ||||
| CAPPUCCINO | 20 | 1 pkt. | Cappuccino Beverage Powder, French Vanilla, TFF | ||||
| 50 | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | ||||||
| 100 | Paper Cups, 8 oz. | ||||||
| BOX 2 | |||||||
| PEANUT BUTTER & GRAPE JELLY | 12 | 1 ea. pb. pkt. 1 ea. jelly pkt. | Peanut Butter and Grape Jelly | ||||
| 50 | Tray, 5-Compartment, Paper | ||||||
| 4 | Trash Bags, Clear | ||||||
| 1 | 1.65 oz. | Salt | |||||
| 1 | .70 oz. | Pepper | |||||
| 1 | 4 oz. | Oil, Vegetable | |||||
| 1 | 2 oz. | Butter Granules | |||||
| 1 | 10 CT | Gloves |
&LSPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "A" Dated 9/13/04
B7
| UGR-A FY21 TABLE I | |||||||
| BREAKFAST MENU 7: CHICKEN & BISCUITS/ CREAM GROUND BEEF | |||||||
| Required Servings | Warranted Shelf Life (mos). | Issue/ | Container Size | ||||
| Menu Item | and Size | Food/Ingredients/Supplies | Brand | 50 Ind | |||
| FROZEN/PERISHABLE BOX - 8970-01-525-6744 | |||||||
| GRAPE JUICE | 48 | 8 oz. | Juice, 100% Grape, Frozen Concentrate, Fortified | ||||
| CREAM GROUND BEEF | 50 | 1/2 cup prepared with gravy | Beef Crumbles, Frozen, BIB to be combined with Country Gravy | ||||
| CHICKEN BREAKFAST FILLET | 50 | 1 piece, 2 oz. avg. | Chicken Breast Fillet, Breakfast, Fully Cooked, Frozen | ||||
| BISCUITS | 50 | 1 each | Biscuit, Wholegrain , frozen, thaw and serve | ||||
| CRAN ORANGE MINI LOAF | 48 | 1 each | Mini Loaf, Cran Orange, Frozen, Indiv. Wrapped, Thaw & Serve | ||||
| Box 1 - 8970-01-525-6720 | |||||||
| EGGS | 50 | ½ cup | Eggs, Dehydrated, Reduced Cholesterol, Boil-in-Bag | ||||
| BISCUIT GRAVY | 50 | 4 oz. | Gravy, biscuit, instant | ||||
| TOASTER PASTRY | 50 | 1 each | Toaster Pastry, Strawberry, Whole Grain, Frosted, Individually Wrapped, 1.8 oz. | ||||
| HOT SAUCE | 1 | 6 oz. bottle | Hot Sauce | ||||
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | ||||
| 100 | Paper Cups, 8 oz. | ||||||
| CREAMERS | 24 | 14 g. pkt. | Hazelnut & French Vanilla Packets | ||||
| 4 | Trash Bags, clear | ||||||
| 1 | 1.65 oz. | Salt | |||||
| 1 | .70 oz. | Pepper | |||||
| BOX 2 | |||||||
| 50 | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | ||||||
| WORCESTERSHIRE SAUCE | 1 | 5 oz. bottle | Worcestershire Sauce | ||||
| 1 | 0.9 oz. | Garlic Powder | |||||
| 1 | 4 oz. | Oil, Vegetable, Butter flavor | |||||
| 50 | Tray, 5-Compartment, Paper | ||||||
| CAPPUCCINO | 20 | 1 pkt. | Cappuccino, Almond Coconut | ||||
| 1 | 10 CT | Gloves |
&LSPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "A" Dated 9/13/04
D1
| UGR-A FY21 TABLE I | |||||||
| LUNCH/DINNER MENU 1 - KOREAN BBQ CHICKEN THIGHS | |||||||
| Required | Warranted Shelf Life (mos.). | Issue/ | Container Size | ||||
| Menu Item | Servings and Size | Food/Ingredients/Supplies | Brand | 50 Ind. | |||
| FROZEN/PERISHABLE BOX - 8970-01-525-6813 | |||||||
| KOREAN BBQ CHICKEN THIGHS | 50 | 7.2 oz. | Chicken Thighs, Korean BBQ, Frozen, Boil-in-Bag | RPQ | |||
| CHEESE CAKE BITES | 48 | 1 each | Cheesecake Bites, Raspberry, Frozen | ||||
| BOX 1 - 8970-01-525-6783 | |||||||
| GREEN BEANS | 50 | 1/2 cup | Beans, Green, Canned | ||||
| RICE | 50 | 3/4 cup | Rice, Brown & Quino, Dry | ||||
| WAFFLE SANDWICH COOKIE | 36 | 1 each | Cookie, Sandwich, Snickerdoodle, Individually wrapped | ||||
| CARAMEL SAUCE | 50 | 1 oz. | Sauce, Caramel | ||||
| Oil, Veg | 1 | 4 oz. | Oil, Veg | ||||
| 50 | 19 gm pouch | Sauce, All Purpose | |||||
| 1 | 1.65 oz. | Salt | |||||
| 1 | .70 oz. | Pepper | |||||
| 75 | Paper Cups, 8 oz. | ||||||
| 1 | 10 CT | Gloves | |||||
| BOX 2 | |||||||
| LEMON LIME CARBOHYDRATE ELECTROLYTE BEVERAGE | 100 | 7.5 oz. | Beverage Powder, Carbohydrate Electrolyte, Lemon Lime | ||||
| SUGAR FREE VARIETY PACK TEAS | 24 | 1 pkt. | Powdered Beverage, Assorted Teas with non nutritive sweetener | ||||
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | ||||
| 50 | Tray, 5-Compartment, Paper | ||||||
| 50 | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | ||||||
| 4 | Trash Bags, clear |
&LSPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "C" Dated 1/31/05
D2
| UGR-A FY21 TABLE I | |||||||
| LUNCH/DINNER MENU 2 - BEEF BULGOGI/THAI SWEET CHILI CHICKEN | |||||||
| Required Servings | Warranted Shelf Life (mos) | Issue/ | Container Size | ||||
| Menu Item | and Size | Food/Ingredients/Supplies | Brand | 50 Ind. | |||
| FROZEN/PERISHABLE BOX - 8970-01-525-6815 | |||||||
| BEEF BULGOGI | 25 | 1 3/4 cups | Beef Bulgogi, Frozen, Fully cooked, Boil-in-Bag | ||||
| THAI SWEET CHILI CHICKEN | 25 | 5.7 oz. | Chicken, Thai Sweet Chili, Frozen, Fully Cooked, Boil-in-Bag | ||||
| LEMON BAR | 48 | 1 piece | Bar, Lemon, Frozen, Pre-Sliced, Thaw & Serve | ||||
| BOX 1 - 8970-01-525-6785 | |||||||
| CARROTS | 50 | 1/2 cup | Carrots, slice, canned | ||||
| BASMATI RICE | 50 | 3/4 cup | Rice, Basmati, Dry | ||||
| ALL PURPOSE SAUCE | 1 | bottle | Sauce, All Purppse | ||||
| 1 | 4 oz. | Oil, Vegetable, Butter flavor | |||||
| COLD BREW COFFEE | 21 | 8 oz. | Coffee, Cold Brew, Filter Bag, Arabica | ||||
| SWEETENED CONDENSED MILK | 1 can | Milk, Sweetened condensed | |||||
| 75 | Paper Cups, 8 oz. | ||||||
| 4 | Trash Bags, clear | ||||||
| 1 | 2 oz. | Butter Granules | |||||
| 1 | 10 CT | Gloves | |||||
| BOX 2 | |||||||
| CRISP RICE AND MARSHMALLOW BAR | 40 | 1 each | Bar, Whole Grain, Crisp rice and marshmallow, Individually Wrapped | ||||
| PEACHES | 24 | 1 each | Peaches, Canned, Individual. | ||||
| PINK LEMONADE | 100 | 7.5 oz. | Beverage Base, Powder, Lemonade, Pink | ||||
| SUGAR FREE VARIETY PACK BEVERAGES | 24 | 1 each | Powdered drink mix, Variety Pack non nutritive sweetener | ||||
| 50 | Tray, 5-Compartment, Paper | ||||||
| 50 | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | ||||||
| 1 | 1.65 oz. | Salt | |||||
| 1 | .70 oz. | Pepper |
D3
| UGR-A FY21 TABLE I | |||||||
| LUNCH/DINNER MENU 3 - SHRIMP'N GRITS/VEG CHILI | |||||||
| Required Servings and Size | Warranted Shelf Life (mos) | Issue/ | Container Size | ||||
| Menu Item | Food/Ingredients/Supplies | Brand | 50 Ind. | ||||
| FROZEN/PERISHABLE BOX - 8970-01-525-6816 | |||||||
| SHRIMP'N GRITS | 35 | 8 oz. | Shrimp'n Grits, Boil-in-Bag, Frozen | ||||
| VEGETARIAN CHILI | 25 | 1 cup | Chili, Vegetarian, Frozen | ||||
| STRAWBERRY SHORTCAKE | 48 | 1 each | Mini Angel Food Cakes, Frozen | ||||
| STRAWBERRY TOPPING | 50 | 1/4 cup | Topping, Strawberry, Frozen | ||||
| BOX 1 - 8970-01-525-6786 | |||||||
| PEAS & CARROTS | 50 | 1/2 cup | Pease & Carrots, Canned | ||||
| RICE | 50 | 3/4 cup | Rice, Brown & Quino, Dry | ||||
| MINI NUT BARS | 20 | 1 each | Bars, Assorted, Choc. Nuts & Sea Salt; Carmel Almond & Sea Salt | ||||
| 1 | 4 oz. | Oil, Veg | |||||
| PEANUT BUTTER & GRAPE JELLY | 12 | 1 ea. pb. pkt. 1 ea. jelly pkt. | Peanut Butter and Grape Jelly | ||||
| HOT SAUCE | 1 | 6 oz bottle | Hot Sauce | ||||
| 75 | Paper Cups, 8 oz. | ||||||
| 4 | Trash Bags, Clear | ||||||
| 1 | 10 CT | Gloves | |||||
| BOX 2 | |||||||
| PEACH MANGO HYDRATION BEVERAGE | 100 | 7.5 oz. | Beverage Powder, Hydration, Peach Mango | ||||
| ORANGE CARBOHYDRATE ELECTROLYTE BEVERAGE | |||||||
| SUGAR FREE VARIETY PACK TEAS | 24 | 1 each | Powdered tea mix, Variety Pack non nutritive sweetener | ||||
| 50 | Tray, 5-Compartment, Paper | ||||||
| 50 | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | ||||||
| 1 | .75 oz. | Seasoning, Vegetable | |||||
| 1 | 2 oz. | Butter Granules | |||||
| 1 | 1.65 oz. | Salt | |||||
| 1 | .70 oz. | Pepper | |||||
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica |
&LSPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "C" Dated 1/31/05
D4
| UGR-A FY21 TABLE I | |||||||
| LUNCH/DINNER MENU 4 - TURKEY DINNER | |||||||
| Required Servings and Size | Warranted Shelf Life (mos). | Issue/ | Container Size | ||||
| Menu Item | Food/Ingredients/Supplies | Brand | 50 Ind. | ||||
| FROZEN/PERISHABLE BOX - 8970-01-525-6817 | |||||||
| TURKEY WITH GRAVY | 50 | 2 slices, 2.5 oz. gravy | Turkey, Breast, with Gravy, Frozen | ||||
| APPLE PIE | 48 | 1 each, 4.0 oz. | Apple Pie Slice, Frozen, Thaw & Serve | ||||
| BOX 1 - 8970-01-525-6789 | |||||||
| GREEN BEANS | 50 | 1/2 cup | Green Beans, Canned | ||||
| SWEET POTATOES | 50 | 1/2 cup | Sweet Potatoes, in Syrup, Canned | ||||
| LOADED MASHED POTATOES | 50 | 1/2 cup | Potatoes, Mashed, Loaded, Instant | ||||
| STUFFING | 50 | 1/2 cup | Stuffing Mix, Chicken Flavored | ||||
| 1 | 4 oz. | Oil, Buttered Flavor | |||||
| 1 | 2 oz. | Butter Granules | |||||
| 75 | Paper Cups, 8 oz. | ||||||
| 1 | 10 CT | Gloves | |||||
| 4 | Trash Bags, Clear | ||||||
| BOX 2 | |||||||
| WATERMELON BEVERAGE | 100 | 7.5 oz. | Watermelon Hydration powder drink mix, sugar sweetened | ||||
| SUGAR FREE LEMON-LIME ELECTROLYTE BEVERAGE | 30 | 1 each | Powdered drink mix, Electrolyte, Lemon-Lime with non nutritive sweetener | ||||
| CRANBERRY SAUCE | 48 | 1 oz. | Cranberry Sauce | ||||
| GRAVY | 50 | 1/4 cup | Gravy Mix, Brown, Instant | ||||
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | ||||
| CREAMERS | 24 | 14 g. pkt. | Hazelnut & French Vanilla Packets | ||||
| 1 | 1 bottle | Cinnamon Maple Sprinkles | |||||
| 1 | 1.65 oz. | Salt | |||||
| 1 | .70 oz. | Pepper | |||||
| 2 | .40 oz. | Seasoning, Poultry | |||||
| 50 | Tray, 5-Compartment, Paper | ||||||
| 50 | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) |
&LSPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "C" Dated 1/31/05
D5
| UGR-A FY21 TABLE I | |||||||
| LUNCH/DINNER MENU 5 - BEEF AND BROCCOLI | |||||||
| Required Servings | Warranted Shelf Life (mos) | Issue/ | Container Size | ||||
| Menu Item | and Size | Food/Ingredients/Supplies | Brand | 50 Ind. | |||
| FROZEN/PERISHABLE BOX - 8970-01-525-6818 | |||||||
| BEEF & BROCCOLI | 50 | 2 cups | Beef & Broccoli, Fully Cooked, Boil-in-Bag, Frozen | ||||
| SPRING ROLLS | 50 | 3 Pieces (@ 0.9 oz. each) | Spring Roll, Vegetable, Mini, Par Baked, Frozen | ||||
| ORANGE CREAMSICLE CAKE | 48 | 1 piece | Cake, Orange, Frozen, Sheet, pre-sliced, Thaw & Serve | ||||
| BOX 1 - 8970-01-525-6790 | |||||||
| BASMATI RICE | 50 | 3/4 cup | Rice, Basmati, Dry | ||||
| 1 | 4 oz. | Oil, Buttered Flavor | |||||
| CARROTS | 25 | 1/2 cup | Carrots, Canned | ||||
| APPLESAUCE | 24 | 1 each | Fruit, Applesauce, Chunky, Individual Cups | ||||
| HOT CHILI SAUCE | 1 | bottle | Sauce, Hot Chili, Sriracha | ||||
| 1 | 2 oz. | Butter Granules | |||||
| 75 | Paper Cups, 8 oz. | ||||||
| 4 | Trash Bags, clear | ||||||
| 1 | 10 CT | Gloves | |||||
| BOX 2 | |||||||
| MIXED BERRY CARBOHYDRATE ELECTROLYTE BEVERAGE | 100 | 7.5 oz. | Beverage Powder, Carbohydrate Electrolyte, Mixed Berry | ||||
| SUGAR FREE VARIETY PACK BEVERAGES | 24 | 1 each | Powdered drink mix, Variety Pack non nutritive sweetener | ||||
| COLD BREW COFFEE | 21 | 8 oz. | Coffee, Cold Brew, Filter Bag, Arabica | ||||
| SWEETENED CONDENSED MILK | 1 can | Milk, Sweetened condensed | |||||
| 50 | Tray, 5-Compartment, Paper | ||||||
| 50 | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | ||||||
| 1 | 1.65 oz. | Salt | |||||
| 1 | .70 oz. | Pepper |
&LSPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "C" Dated 1/31/05
D6
| UGR-A FY21 TABLE I | |||||||
| LUNCH/DINNER MENU 6 - TURKEY POT ROAST | |||||||
| Required Servings and Size | Warranted Shelf Life (mos) | Issue/ | Container Size | ||||
| Menu Item | Food/Ingredients/Supplies | Brand | 50 Ind. | ||||
| FROZEN/PERISHABLE BOX - 8970-01-525-6820 | |||||||
| TURKEY POT ROAST | 50 | 6 oz. Turkey; 2 oz. Au Jus | Pot Roast, Turkey | ||||
| SALTED CARAMEL MINI BUNDT | 48 | 1 each | Cake, Salted Caramel, Mini Bundt, Frozen, Thaw & Serve | ||||
| BOX 1 - 8970-01-525-6794 | |||||||
| PEAS & CARROTS | 50 | 1/2 cup | Peas & Carrots, Canned | ||||
| LOADED MASHED POTATOES | 50 | 1/2 cup | Potatoes, Mashed, Loaded, Instant | ||||
| 1 | 10 CT | Gloves | |||||
| 75 | Paper Cups, 8 oz | ||||||
| 4 | Trash Bags, clear | ||||||
| 1 | 2 oz | Butter Granules | |||||
| BOX 2 | |||||||
| CHOC CHIP COOKIES | 32 | 1 each | Cookies, Choc Chip, 2 oz. pouch | ||||
| PEACH ICED TEA | 100 | 7.5 oz | Peach Iced Tea, powder drink mix, sugar sweetened | ||||
| SUGAR FREE TEA VARIETY PACK | 24 | 1 each | Powdered tea mix, Variety Pack with non nutritive sweetener | ||||
| HOT SAUCE | 1 | 6 oz bottle | Hot Sauce | ||||
| GRAVY | 50 | 1/4 cup | Gravy Mix, Brown, Instant | ||||
| COFFEE | 30 | 6 oz | Coffee, Filter Bag, Arabica | ||||
| 50 | Tray, 5-Compartment, Paper | ||||||
| 50 | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | ||||||
| 1 | 4 oz. | Oil, Buttered Flavor | |||||
| 1 | 1.65 oz | Salt | |||||
| 1 | .70 oz | Pepper | |||||
| 1 | .75 oz | Seasoning, Vegetable |
&LSPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "C" Dated 1/31/05
D7
| UGR-A FY21 TABLE I | |||||||
| LUNCH/DINNER MENU 7 - STEAK | |||||||
| Required Servings and Size | Warranted Shelf Life (mos) | Issue/ | Container Size | ||||
| Menu Item | Food/Ingredients/Supplies | Brand | 50 Ind. | ||||
| FROZEN/PERISHABLE BOX - 8970-01-525-6823 | |||||||
| GRILLED STEAK | 50 | 10 oz. | Strip Loin, Bnls, Fully Cooked, Sous Vide, Grill Ready, Frzn | ||||
| CHOCOLATE COLA CAKE | 48 | 1 piece | Cake, chocolate cola, frozen, presliced, thaw & serve | ||||
| BOX 1 - 8970-01-525-6796 | |||||||
| CORN | 50 | 1/2 cup | Corn, No added salt, Canned | ||||
| LOADED MASHED POTATOES | 50 | 1/2 cup | Potatoes, Mashed, Loaded, Instant | ||||
| PEANUT BUTTER & STRAWBERRY JAM | 12 | 1 each pb. pkt. 1 each jelly pkt. | Peanut Butter and Strawberry Jam | ||||
| WAFFLE SANDWICH COOKIE | 36 | 1 each | Cookie, Sandwich, honey & oats, Individually wrapped | ||||
| 1 | 2 oz. | Butter Granules | |||||
| 75 | Paper Cups, 8 oz. | ||||||
| LEMON LIME CARBOHYDRATE ELECTROLYTE BEVERAGE | 100 | 7.5 oz. | Beverage Powder, Carbohydrate Electrolyte, Lemon Lime | ||||
| SUGAR FREE VARIETY PACK BEVERAGES | 24 | 1 each | Powdered drink mix, Variety Pack non nutritive sweetener | ||||
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | ||||
| BOX 2 | |||||||
| GRAVY | 50 | 1/4 cup | Gravy Mix, Brown, Instant | ||||
| ALL PURPOSE SAUCE | 2 | 15 oz. bottles | Sauce, All Purpose | ||||
| 1 | 4 oz. | Oil, Vegetable, butter flavored | |||||
| 1 | 4 oz. | Oil, Vegetable, | |||||
| 50 | Tray, 5-Compartment, Paper | ||||||
| 50 | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | ||||||
| 1 | 10 CT | Gloves | |||||
| 4 | Trash Bags, clear | ||||||
| 1 | 1.65 oz. | Salt | |||||
| 1 | .70 oz. | Pepper | |||||
| 2 | 1.10 oz. | Seasoning, Steak | |||||
| 1 | .75 oz. | Seasoning, Vegetable |
&LSPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "C" Dated 1/31/05
D8
| UGR-A FY21 TABLE I | |||||||
| LUNCH/DINNER MENU 8 - BBQ RIBS/FRIED CHICKEN | |||||||
| Required Servings and Size | Brands | Warranted Shelf Life (mos) | Issue/ | Container Size | |||
| Menu Item | Food/Ingredients/Supplies | 50 Ind. | |||||
| FROZEN/PERISHABLE BOX - 8970-01-525-6825 | |||||||
| PORK RIBS | 50 | 2 ribs | Pork, Ribs, Fully Cooked, Frozen | ||||
| FRIED CHICKEN | 50 | 1 piece | Fried Chicken, Fully Cooked, Frozen | ||||
| COLLARD GREENS | 50 | 1/2 cup | Collard Greens, Seasoned, Frozen, Fully Cooked, Boil-in-Bag | ||||
| CORNBREAD | 24 each/ 48 total ct. | 1 each | Cornbread, mini loaves, 24 ct cheese, 24 ct jalapeno cheese | ||||
| MACARONI & CHEESE | 50 | 3/4 cup | Macaroni, Elbow | ||||
| 1 | 2# bag | Sauce, Cheddar Cheese, Instant | |||||
| GRAVY | 50 | 1/4 Cup | Gravy Mix, Brown, Instant | ||||
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | ||||
| CREAMERS | 24 | 14 g. pkt. | Hazelnut & French Vanilla Packets | ||||
| 1 | 2 oz. | Butter Granules | |||||
| 75 | Paper Cups, 8 oz. | ||||||
| 4 | Trash Bags, clear | ||||||
| BOX 2 | |||||||
| APPLESAUCE | 24 | 1 each | Fruit, Applesauce, Chunky, Individual Cups | ||||
| CHOCOLATE & VANILLA CUPCAKES | 48 | 1 each | Cupcakes, 24 ct each choc and vanilla, with choc and vanilla icing pouches | ||||
| ICED TEA | 100 | 7.5 oz. | Iced Tea, powder drink mix, sugar sweetened | ||||
| SUGAR FREE VARIETY PACK TEAS | 24 | 1 each | Powdered tea mix, Variety Pack non nutritive sweetener | ||||
| 1 | 4 oz. | Oil, Buttered Flavor | |||||
| HOT SAUCE | 1 | 6 oz. bottle | Hot Sauce | ||||
| BARBECUE SAUCE | 2 | 28 oz. bottle | Barbecue Sauce | ||||
| 50 | Tray, 5-Compartment, Paper | ||||||
| 50 | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | ||||||
| 1 | 1.65 oz. | Salt | |||||
| 1 | .70 oz. | Pepper | |||||
| 1 | 10 CT | Gloves |
&LSPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "C" Dated 1/31/05
D9
| UGR-A FY21 TABLE I | |||||||
| LUNCH/DINNER MENU 9 - CAJUN MENU (JAMBALAYA/CREOLE) | |||||||
| Required | Warranted Shelf Life (mos) | Issue/ | Container Size | ||||
| Menu Item | Servings and Size | Food/Ingredients/Supplies | Brand | 50 Ind. | |||
| FROZEN/PERISHABLE BOX - 8970-01-525-6827 | |||||||
| JAMBALAYA | 25 | 12 oz. | Jambalaya, Chcken, Turkey Sausage & Rice, Frozen, Boil in Bag | ||||
| CREOLE | 25 | 12 oz. | Creole, Catfish, Shrimp & Pasta, Frozen, Boil in Bag | ||||
| ALMOND JOY BAR CAKE | 48 | 1 piece | Bar, Choc, Coconut, & Almond , Frozen, pre-sliced, thaw & serve | ||||
| BOX 1 - 8970-01-525-6804 | |||||||
| GREEN BEANS | 50 | 1/2 cup | Green Beans, Canned | ||||
| ALL PURPOSE SAUCE | 1 | 15 oz. bottle | Sauce, All Purpos, bottle | ||||
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | ||||
| MIXED FRUIT | 24 | 1 each, 4 oz. | Mixed Fruit, Individual Cups | ||||
| WATERMELON HYDRATION BEVERATE | 100 | 7.5 oz. | Beverage Powder, Hydration, Watermelon | ||||
| SUGAR FREE VARIETY PACK BEVERAGES | 24 | 1 each | Powdered drink mix, Variety Pack non nutritive sweetener | ||||
| 50 | Tray, 5-Compartment, Paper | ||||||
| 50 | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | ||||||
| 75 | Paper Cups, 8 oz. | ||||||
| 4 | Trash Bags, 2 clear | ||||||
| 1 | 1.65 oz. | Salt | |||||
| 1 | .70 oz. | Pepper | |||||
| 1 | 2 oz. | Butter Granules | |||||
| 1 | 10 CT | Gloves |
&LSPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "C" Dated 1/31/05
D10
| UGR-A FY21 TABLE I | |||||||
| LUNCH/DINNER MENU 10 - CHICKEN MONTEREY | |||||||
| Required Servings and Size | Warranted Shelf Life (mos) | Issue/ | Container Size | ||||
| Menu Item | Food/Ingredients/Supplies | Brand | 50 Ind. | ||||
| FROZEN/PERISHABLE BOX - 8970-01-525-6830 | |||||||
| CHICKEN MONTEREY | 50 | 6 oz. | Chicken Monterey, Chicken & Vegetables in Cheese Sauce, Boil in Bag, Frozen | ||||
| BROWNIE | 48 | 1 each | Brownie, Individual Pieces, Frozen, Thaw & Serve | ||||
| BOX 1 - 8970-01-525-6805 | |||||||
| PEAS AND CARROTS | 50 | 1/2 cup | Vegetable, Peas & Carrots, Canned | ||||
| RICE | 50 | 3/4 cup | Rice, Brown & Quino, Dry | ||||
| 1 | 4 oz. | Oil, Buttered Flavor | |||||
| CHEWY NUT SNACK BAR | 24 | 1 each | Bar, Cranberry Almond, Chewy Nut, Individually Wrapped | ||||
| PEACH ICED TEA | 100 | 7.5 oz. | Peach Iced Tea, powder drink mix, sugar sweetened | ||||
| SUGAR FREE FRUIT PUNCH ELECTROLYTE BEVERAGE | 30 | 1 each | Powdered drink mix, Electrolyte, Fruit Punch with non nutritive sweetener | ||||
| COLD BREW COFFEE | 21 | 8 oz. | Coffee, Cold Brew, Filter Bag, Arabica | ||||
| SWEETENED CONDENSED MILK | 1 can | Milk, Sweetened condensed | |||||
| 1 | 2 oz. | Butter Granules | |||||
| BOX 2 | |||||||
| 50 | Tray, 5-Compartment, Paper | ||||||
| 50 | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | ||||||
| 75 | Paper Cups, 8 oz. | ||||||
| 4 | Trash Bags, clear | ||||||
| HOT SAUCE | 1 | 6 oz. bottle | Hot Sauce | ||||
| 1 | 1.65 oz. | Salt | |||||
| 1 | .70 oz. | Pepper | |||||
| 1 | 10 CT | Gloves |
&LSPM3S1-13-D-Z UGR-A Assembly Table I, FY 15 &LSPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "C" Dated 1/31/05
D11
| UGR-A FY21 TABLE I | |||||||
| LUNCH/DINNER MENU 11 - TILAPIA/TORTELLINI | |||||||
| Required Servings and Size | Warranted Shelf Life (mos) | Issue/ | Container Size | ||||
| Menu Item | Food/Ingredients/Supplies | Brand | 50 Ind. | ||||
| FROZEN/PERISHABLE BOX - 8970-01-525-6832 | |||||||
| BREADED TILAPIA | 35 | 1 each | Tilapia, Breaded, Frozen | ||||
| CHEESE TORTELLINI PRIMAVERA | 25 | 1.5 cup | Tortellini, Cheese, Primavera in Alfredo Sauce, Boil-in-Bag, Frozen | ||||
| BANANA WALNUT LOAF | 48 | 1 each | Banana Walnut Loaf, Individual Slice, Frozen, Thaw & Serve | ||||
| BOX 1 - 8970-01-525-6806 | |||||||
| PEAS | 50 | 1/2 cup | Peas, in Suace, ISP | ||||
| PRIMAVERA RICE | 35 | 3/4 cup | Rice, Primavera blend | ||||
| MIXED BERRY CARBOHYDRATE ELECTROLYTE BEVERAGE | 100 | 7.5 oz. | Beverage Powder, Carbohydrate Electrolyte, Mixed Berry | ||||
| 1 | 4 oz. | Oil, Butter Flavor | |||||
| SAUCE, ALL PURPOSE | 1 | 15 oz. bottle | All purpose Sauce | ||||
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | ||||
| 1 | 2 oz. | Butter Granules | |||||
| BOX 2 | |||||||
| SUGAR FREE VARIETY PACK TEAS | 24 | 1 each | Powdered tea mix, Variety Pack non nutritive sweetener | ||||
| PEANUT BUTTER & GRAPE JELLY | 12 | 1 ea. pb pch 1 oz. jam pch. | Peanut Butter and Grape Jelly | ||||
| MINI NUT BARS | 20 | 1 each | Bars, Assorted, Choc. Nuts & Sea Salt; Carmel Almond & Sea Salt | ||||
| 50 | Tray, 5-Compartment, Paper | ||||||
| 50 | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | ||||||
| 75 | Paper Cups, 8 oz. | ||||||
| 4 | Trash Bags, clear | ||||||
| 1 | .75 oz. | Seasoning, Vegetable | |||||
| 1 | 1,65 oz. | Salt | |||||
| 1 | .70 oz. | Pepper | |||||
| 1 | 10 CT | Gloves |
&LSPM3S1-13-D-Z UGR-A Assembly Table I, FY 14 &LSPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "C" Dated 1/31/05
D12
| UGR-A FY21 TABLE I | |||||||
| LUNCH/DINNER MENU 12 - ROASTED CHICKEN QUARTERS | |||||||
| Required Servings and Size | Warranted Shelf Life (mos) | Issue/ | Container Size | ||||
| Menu Item | Food/Ingredients/Supplies | Brand | 50 Ind. | ||||
| FROZEN/PERISHABLE BOX - 8970-01-525-6849 | |||||||
| CHICKEN QUARTERS | 50 | 1 each | Chicken,, Quarters, Fully Cooked, Frozen | ||||
| SWEET POTATO PIE | 48 | 1 each | Pie, Sweet Potato, Frozen, Individually Wrapped | ||||
| BOX 1 - 8970-01-525-6807 | |||||||
| VANILLA CRÈME COOKIES | 48 | 1 each | Cookies, Vanilla Crème, Individually wrapped | ||||
| CARROTS | 50 | 1/2 cup | Carrots, Canned | ||||
| RIO BLEND RICE | 50 | 3/4 Cup | Rice/Quinoa Blend, Dry | ||||
| 1 | 4 oz. | Oil, Butter Flavor | |||||
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | ||||
| CREAMERS | 24 | 14 g. pkt. | Hazelnut & French Vanilla Packets | ||||
| 1 | 2 oz. | Butter Granules | |||||
| BOX 2 | |||||||
| 50 | 19 gm pouch | Sauce, All Purpose | |||||
| ICED TEA | 100 | 7.5 oz. | Iced Tea, powder drink mix, sugar sweetened | ||||
| SUGAR FREE VARIETY PACK BEVERAGES | 24 | 1 each | Powdered drink mix, Variety Pack non nutritive sweetener | ||||
| 50 | Tray, 5-Compartment, Paper | ||||||
| 50 | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | ||||||
| 75 | Paper Cups, 8 oz. | ||||||
| 4 | Trash Bags, clear | ||||||
| 1 | 1.65 oz. | Salt | |||||
| 1 | .70 oz. | Pepper | |||||
| 1 | 10 CT | Gloves |
&LSPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "C" Dated 1/31/05
D13
| UGR-A FY121TABLE I | |||||||
| LUNCH/DINNER MENU 13 - CHICKEN CORDON BLEU | |||||||
| Required Servings | Warranted Shelf Life (mos) | Issue/ | Container Size | ||||
| Menu Item | and Size | Food/Ingredients/Supplies | Brand | 50 Ind. | |||
| FROZEN/PERISHABLE BOX - 8970-01-525-6852 | |||||||
| CHICKEN CORDON BLEU | 50 | 1 each, 6.7 oz. portion | Chicken Cordon Bleu, Frozen, Fully Cooked Does NOT contain PORK. | ||||
| SOUTHERN PECAN PRALINE CAKE | 48 | 1 piece | Cake, Southern Pecan Praline, Frozen, Thaw & Serve | ||||
| BOX 1 - 8970-01-525-6809 | |||||||
| GREEN BEANS | 48 | 1/2 cup | Green Beans, Canned | ||||
| LOADED MASHED POTATOES | 50 | 1/2 cup | Potatoes, Mashed, Loaded, Instant | ||||
| COLD BREW COFFEE | 21 | 8 oz. | Coffee, Cold Brew, Filter Bag, Arabica | ||||
| SWEETENED CONDENSED MILK | 1 can | Milk, Sweetened condensed | |||||
| 75 | Paper Cups, 8 oz. | ||||||
| 4 | Trash Bags, clear | ||||||
| 1 | 2 oz. | Butter Granules | |||||
| 1 | 10 CT | Gloves | |||||
| BOX 2 | |||||||
| ALMOND COCONUT BAR | 24 | 1 each | Bars, Almond Coconut | ||||
| PEACHES | 24 | 1 each , 4.0 oz. | Peaches in Strawberry Banana flavored light syrup | ||||
| GRAVY | 50 | 1/4 cup | Gravy Mix, Brown, Instant | ||||
| 1 | 4 oz. | Oil, Butter Flavor | |||||
| HOT SAUCE | 1 | 6 oz. bottle | Hot Sauce | ||||
| PEACH MANGO BEVERAGE | 100 | 7.5 oz. | Beverage Base, Powder, Peach Mango | ||||
| SUGAR FREE VARIETY PACK TEAS | 24 | 1 each | Powdered tea mix, Variety Pack non nutritive sweetener | ||||
| 50 | Tray, 5-Compartment, Paper | ||||||
| 50 | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | ||||||
| 1 | 1.65 oz. | Salt | |||||
| 1 | .70 oz. | Pepper | |||||
| 1 | .75 oz. | Seasoning, Vegetable |
&LSPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "C" Dated 1/31/05
D14
| UGR-A FY21 TABLE I | |||||||
| LUNCH/DINNER MENU 14 - BEEF SHORT RIBS | |||||||
| Required Servings | Warranted Shelf Life (mos.) | Issue/ | Container Size | ||||
| Menu Item | and Size | Food/Ingredients/Supplies | Brand | 50 Ind. | |||
| FROZEN/PERISHABLE BOX - 8970-01-525-6856 | |||||||
| BEEF SHORT RIBS | 50 | 1 piece | Short Ribs, Beef, Frozen, Boil in Bag | ||||
| RED VELVET CAKES | 48 | 1 each | Cakes, Red Velvet, Mini Bundt, Frozen, Thaw & Serve | ||||
| BOX 1 - 8970-01-525-6810 | |||||||
| CORN | 50 | 1/2 cup | Corn, ISP | ||||
| LOADED MASHED POTATOES | 50 | 1/2 cup | Potatoes, Mashed, Loaded, Instant | ||||
| GRAVY | 50 | 1/4 cup | Gravy Mix, Brown, Instant | ||||
| 1 | 4 oz. | Oil, Butter Flavor | |||||
| PEANUT BUTTER & STRAWBERRY JAM | 12 | 1 ea. pb. pkt. 1 ea. jam pkt. | Peanut Butter and Strawberry Jam | ||||
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | ||||
| CREAMERS | 24 | 14 g. pkt. | Hazelnut & French Vanilla Packets | ||||
| 1 | 2 oz. | Butter Granules | |||||
| 75 | Paper Cups, 8 oz. | ||||||
| 4 | Trash Bags, clear | ||||||
| 1 | 10 CT | Gloves | |||||
| BOX 2 | |||||||
| APPLESAUCE | 24 | 1 each | Apple Sauce Tubes, Apple Strawberry | ||||
| PINK LEMONADE | 100 | 7.5 oz. | Beverage Powder, Pink Lemonad | ||||
| SUGAR FREE VARIETY PACK TEAS | 24 | 1 each | Powdered tea mix, Variety Pack non nutritive sweetener | ||||
| 50 | Tray, 5-Compartment, Paper | ||||||
| 50 | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | ||||||
| SAUCE, ALL PURPOSE | 1 | 15 oz. bottle | All purpose Sauce | ||||
| BARBECUE SAUCE | 1 | 28 oz. bottle | Barbecue Sauce | ||||
| 1 | 1.65 oz. | Salt | |||||
| 1 | .70 oz. | Pepper |
&LSPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "C" Dated1/31/05
SO D1
| SHORT ORDER TABLE I | |||||||
| SHORT ORDER MENU 1 - PHILLY STEAK HOAGIE | |||||||
| Required Servings and Size | Warranted Shelf Life (mos) | Issue/ | Container Size | ||||
| Menu Item | Food/Ingredients/Supplies | Brand | 50 Ind. | ||||
| FROZEN/PERISHABLE BOX - 8970-01-586-3288 | |||||||
| PHILLY STEAK HOAGIE | 50 | 1 each - 4 oz. beef; 1 oz. cheese; 1.9 oz. onion; 3 oz. bun | Philly Steak Hoagie, Frzn | ||||
| BOX 1 - 8970-01-586-3289 | |||||||
| CORN | 50 | 1/2 Cup | Corn, Canned | ||||
| CHEESE CRACKERS | 48 | 1 oz | Crackers, Cheese | ||||
| VANILLA CRÈME COOKIES | 48 | Cookies, Vanilla Crème | |||||
| 1 | 2 oz. | Butter Granules | |||||
| HOT SAUCE | 1 | 6 oz. | Hot Sauce | ||||
| 75 | Paper Cups, 8 oz. | ||||||
| 4 | Trash Bags, Clear | ||||||
| 1 | 10 CT | Gloves | |||||
| BOX 2 | |||||||
| MIXED BERRY CARBOHYDRATE ELECTROLYTE BEVERAGE | 100 | 7.5 oz. | Beverage Powder, Carbohydrate Electrolyte, Mixed Berry | ||||
| 50 | Tray, 5-Compartment, Paper | ||||||
| 50 | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | ||||||
| 1 | 4 oz. | Veg Oil, Plain | |||||
| 1 | 1.65 oz. | Salt | |||||
| 1 | .70 oz. | Pepper | |||||
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica |
SO D2
| SHORT ORDER TABLE I | |||||||
| SHORT ORDER MENU 2 - ITALIAN SAUSAGE SUB | |||||||
| Required Servings and Size | Warranted Shelf Life (mos). | Issue/ | Container Size | ||||
| Menu Item | Food/Ingredients/Supplies | Brand | 50 Ind. | ||||
| FROZEN/PERISHABLE BOX - 8970-01-586-3290 | |||||||
| ITALIAN SAUSAGE SUB | 50 | 2 each - 2.0 oz. | Italian Chicken Sausage, Pepper & Onions, Roll, Frozen | ||||
| BOX 1 - 8970-01-586-3291 | |||||||
| GREEN BEANS | 50 | 1/2 cup | Green Beans | ||||
| HOT SAUCE | 1 | 6 oz. | Hot Sauce | ||||
| 1 | 2 oz. | Butter Granules | |||||
| 75 | Paper Cups, 8 oz. | ||||||
| 1 | 10 CT | Gloves | |||||
| 4 | Trash Bags, Clear | ||||||
| Box 2 | |||||||
| CHEESE CRACKERS | 48 | 1 oz | Crackers, Cheese | ||||
| WATERMELON HYDRATION BEVERAGE | 100 | 7.5 oz. | Beverage Powder, Hydration, Watermelon | ||||
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | ||||
| CHOCOLATE CHIP COOKIE | 32 | Cookie, Chocolate Chip | |||||
| 1 | 1.65 oz. | Salt | |||||
| 1 | .70 oz. | Pepper | |||||
| 50 | Tray, 5-Compartment, Paper | ||||||
| 50 | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) |
SO D3
| SHORT ORDER TABLE I | |||||||
| SHORT ORDER MENU 3 - CHICKEN WINGS | |||||||
| Required Servings | Warranted Shelf Life (mos) | Issue/ | Container Size | ||||
| Menu Item | and Size | Food/Ingredients/Supplies | Brand | 50 Ind. | |||
| FROZEN/PERISHABLE BOX - 8970-01-586-3292 | |||||||
| CHICKEN WINGS | 50 | 5 pieces | Chicken Wings, Hickory Smoked , Fully Cooked, Frozen(5-8 pieces per pound) | ||||
| BOX 1 8970-01-586-3299 | |||||||
| Corn | 50 | ½ cup | Corn, Canned | ||||
| BARBECUE SAUCE | 2 bottles | Barbecue Sauce, Original | |||||
| GOLDEN BARBECUE SAUCE | 2 bottles | BBQ Sauce, Golden | |||||
| HOT SAUCE | 1 | 6 oz. | Hot Sauce | ||||
| 75 | Paper Cups, 8 oz. | ||||||
| 4 | Trash Bags, Clear | ||||||
| BOX 2 | |||||||
| CRISP RICE AND MARSHMALLOW BAR | 40 | 1 each | Bar, Whole Grain, Crisp rice and marshmallow, Individually Wrapped | ||||
| PINK LEMONADE | 100 | 7.5 oz. | Powdered Beverage Base, Pink Lemonade | ||||
| 1 | 2 oz. | Butter Granules | |||||
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | ||||
| 50 | Tray, 5-Compartment, Paper | ||||||
| 50 | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | ||||||
| 1 | 1.65 oz. | Salt | |||||
| 1 | .70 oz. | Pepper | |||||
| 1 | 10 CT | Gloves |
SO D4
| SHORT ORDER TABLE I | |||||||
| SHORT ORDER MENU 4 - HAMBURGER/HOT DOG | |||||||
| Required Servings | Warranted Shelf Life (mos) | Issue/ | Container Size | ||||
| Menu Item | and Size | Food/Ingredients/Supplies | Brand | 50 Ind. | |||
| FROZEN/PERISHABLE BOX - 8970-01-586-3300 | |||||||
| GRILLED HAMBURGERS | 50 | 2 each, 3.8 oz. patty | Beef Patties, Frozen, Fully-Cooked, Frozen | ||||
| HOT DOGS | 50 | 1 each, 3.2 oz. | Hot Dog, Frozen, Fully cooked, Frozen | ||||
| VEGETARIAN CHILI | 50 | 1/4 cup | Chili, Vegetarian, Fully Cooked, Frozen | ||||
| APPLE PIE | 48 | 1 each,4 oz. | Pie, Apple, Slice, Frozen, Individually Wrapped | ||||
| BOX 1 8970-01-586-3302 | |||||||
| BAKED BEANS | 50 | ½ cup | Baked beans, canned | ||||
| ALL PURPOSE SAUCE | 1 bottle | Sauce, All Purpose | |||||
| 75 | Paper Cups, 8 oz. | ||||||
| 4 | Trash Bags, Clear | ||||||
| 1 | 4 oz. | Veg Oil, Plain | |||||
| PEACH MANGO HYDRATION BEVERAGE | 100 | 7.5 oz. | Beverage Powder, Hydration, Peach Mango | ||||
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | ||||
| 50 | Tray, 5-Compartment, Paper | ||||||
| 50 | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | ||||||
| 1 | 1.65 oz. | Salt | |||||
| 1 | .70 oz. | Pepper | |||||
| 1 | 1.25 oz. | Cinnamon Maple Sprinkles | |||||
| 2 | 1.10 oz. | Seasoning, Steak | |||||
| 1 | .90 oz. | Barbecue Spice | |||||
| 1 | .70 oz. | Minced Onions | |||||
| 1 | 10 CT | Gloves |
File details come from the government source that posted it. Updated .