The file's text, extracted by GovTribe without its formatting.
Nomenclature
ATTACHMENT 2A--TABLE I
| B1 | Brk Menu 1 | TURKEY BACON/CHICKEN SOUTHWEST BURRITO |
| B2 | Brk Menu 2 | CHEESE OMELET/VEG SAUSAGE PATTIES/PORK BACON |
| B3 | Brk Menu3 | STEAK/FRENCH TOAST TAQUITO |
| B4 | Brk Menu 4 | CHICKEN SAUSAGE PATTY/BREAKFAST BOWL w/ TURKEY HAM |
| B5 | Brk Menu 5 | VEGAN BREAKFAST BURRITO/BREAKFAST FRIED RICE w/ TURKEY SAUSAGE |
| B6 | Brk Menu 6 | CHICKEN & WAFFLE SANDWICH/BEEF SAUSAGE LINKS |
| B7 | Brk Menu 7 | CHICKEN & BISCUITS/CREAM GROUND BEEF |
| D1 | Lun/Din Menu 1 | KOREAN BBQ CHICKEN THIGHS |
| D2 | Lun/Din Menu 2 | BEEF BULGOGI/THAI SWEET CHILI CHICKEN |
| D3 | Lun/Din Menu 3 | SHRIMP'N GRITS/VEGETARIAN CHILI |
| D4 | Lun/Din Menu 4 | TURKEY DINNER |
| D5 | Lun/Din Menu 5 | BEEF & BROCCOLI |
| D6 | Lun/Din Menu 6 | CHICKEN MEATBALLS w/ TOMATO SAUCE |
| D7 | Lun/Din Menu 7 | STEAK |
| D8 | Lun/Din Menu 8 | BBQ RIBS/FRIED CHICKEN |
| D9 | Lun/Din Menu 9 | CAJUN MENU (JAMBALAYA/CREOLE) |
| D10 | Lun/Din Menu 10 | CHICKEN MONTEREY |
| D11 | Lun/Din Menu 11 | SALMON IN MANGO CHILI SAUCE/CHEESE TORTELLINI PRIMAVERA |
| D12 | Lun/Din Menu 12 | ROASTED CHICKEN |
| D13 | Lun/Din Menu 13 | CHICKEN CORDON BLEU |
| D14 | Lun/Din Menu 14 | BEEF SHORT RIBS |
| SOD1 | SO Lun/Din Menu 1 | PHILLY STEAK HOAGIE |
| SOD2 | SO Lun/Din Menu 2 | BEEF TACO KIT |
| SOD3 | SO Lun/Din Menu 3 | SMOKED CHICKEN WINGS |
| SOD4 | SO Lun/Din Menu 4 | HAMBURGER/HOT DOG |
SPM300-04-D-Z____, P_____
UGR-A Assembly Table I Revision "A" Dated 9/13/04
&"Arial,Bold"&20&UTABLE I, FY23
B1
| UGR-A FY23 TABLE I |
| BREAKFAST MENU 1 - TURKEY BACON/ CHICKEN SOUTHWEST BURRITO |
| Required Servings and Size | | | | Warranted Shelf Life (mos). | Issue/ | Container Size |
| Menu Item | | | Food/Ingredients/Supplies | Brand | | 50 Ind. | |
| FROZEN/PERISHABLE BOX - 8970-01-525-6726 | | | | | | | |
| ORANGE JUICE | 48 | 8 oz. | Juice, 100% Orange, Frozen Concentrate, Fortified | | | | |
| TURKEY BACON | 50 | 2 slices | Bacon, Turkey, Frozen | | | | |
| CHICKEN SOUTHWEST BURRITO | 50 | 1 each | Burrito, Chicken, Vegetable and Cheese, Frozen, Heat & Serve | Sunrise Mexican Foods | | | |
| DATE WALNUT BREAKFAST CAKE | 24 each/ 48 total ct. | 1 each | Breakfast Cake, Date Walnut, Frozen, Thaw & Serve, 2.7 oz. each | Ya-Hoo! Baking Co. | | 2 trays/mod. | |
| BOX 1 - 8970-01-525-6344 | | | | | | | |
| EGGS | 50 | ½ cup | Eggs, Dehydrated, Reduced Cholesterol, Boil-in-Bag | | | | |
| JALAPENO SLICES | 25 | 1.0 oz. pkt. | Jalapeño, Sliced, Shelf-Stable | | | | |
| TOASTER PASTRY | 50 | 1 each | Toaster Pastry, Cinnamon, Whole Grain, Frosted, Individually Wrapped, 1.76 oz. | | | | |
| HASH BROWNS | 50 | 2/3 cup | Potatoes, Shredded, Hash Brown Mix, Dehydrated | | | | |
| 1 | 2 oz. | Butter Granules | | | | |
| 100 | | Paper Cups, 8 oz. | | | | |
| BOX 2 | | | | | | | |
| OATMEAL, PLAIN STEEL CUT | 30 | 1/2 Cup | Oatmeal, Plain, Steel Cut, Fully Cooked, Warm & Serve | Savannah Oatmeal Company | | | |
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | | | | |
| CAPPUCCINO | 20 | 1 pkt. | Cappuccino Beverage Powder, French Vanilla | | | | |
| 50 | | Tray, 5-Compartment, Paper | | | | |
| CREAMERS | 24 | 14 g. pkt. | Hazelnut & French Vanilla Packets | | | | |
| 50 | | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | | | | |
| 4 | | Trash Bags, clear | | | | |
| 1 | 1.65 oz. | Salt | | | | |
| 1 | .70 oz. | Pepper | | | | |
| 1 | 4 oz. | Oil, Vegetable, Butter Flavor | | | | |
| 1 | 10 CT | Gloves | | | | |
SPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "A" Dated 9/13/04
B2
| UGR-A FY23 TABLE I |
| BREAKFAST MENU 2 - CHEESE OMELET/ VEG SAUSAGE PATTIES/ PORK BACON |
| Require Servings and Size | | | | Warranted Shelf | Issue/ | Container |
| Menu Item | | | Food/Ingredients/Supplies | Brands | Life (Mos) | 50 Ind. | Size |
| FROZEN/ PERISHABLE BOX - 8970-01-525-6729 | | | | | | | |
| APPLE JUICE | 48 | 8 oz. | Juice, 100% Apple, Frozen Concentrate, Fortified | | | | |
| CHEESE OMELET | 50 | 3.5 oz. | Omelet, Cheese Filled, Frozen | | | | |
| PORK BACON | 50 | 2 slices | Bacon, Pork, Fully Cooked, Frozen | Richmond Peak Quality | | | |
| VEGETARIAN SAUSAGE PATTIES | 50 | 2 each | Sausage, Vegetarian, Patties, Fully Cooked, Frozen | | | | |
| FRENCH TOAST APPLE BAKE | 48 | 1 piece | French Toast Apple Bake, Prebaked, Frozen, Thaw & Serve | Ya-Hoo! Baking Co. | | | |
| BOX 1 - 8970-01-525-6366 | | | | | | | |
| HOMINY GRITS | 50 | 2/3 cup | Hominy Grits, White, Quick | | | | |
| PEANUT BUTTER CHOCOLATE BAR | 24 | 1 each | Bar, Peanut Butter Chocolate, Individually Wrapped, Shelf-Stable | Kellogg's | | | |
| 100 | | Paper Cups, 8 oz. | | | | |
| HOT SAUCE | 1 | 6 oz. bottle | Hot Sauce | Texas Pete | | | |
| BOX 2 | | | | | | | |
| PEANUT BUTTER & GRAPE JELLY | 12 | 1 ea. pb. pkt. 1 ea. jelly pkt. | Peanut Butter and Grape Jelly | | | | |
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | | | | |
| 1 | 2 oz. | Butter Granules | | | | |
| 50 | | Tray, 5-Compartment, Paper | | | | |
| 50 | | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | | | | |
| 4 | | Trash Bags, clear | | | | |
| 1 | 1.65 oz. | Salt | | | | |
| 1 | .70 oz. | Pepper | | | | |
| 1 | 4 oz. | Oil, Vegetable | | | | |
| 1 | 10 CT | Gloves | | | | |
SPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "A" Dated 9/13/04
B3
| UGR-A FY23 TABLE I |
| BREAKFAST MENU 3 - STEAK/ FRENCH TOAST TAQUITO |
| Required Servings | | | | Warranted Shelf Life (mos) | Issue/ | Container Size |
| Menu Item | and Size | | Food/Ingredients/Supplies | Brand | | 50 Ind. | |
| FROZEN/PERISHABLE BOX - 8970-01-525-6733 | | | | | | | |
| FRUIT PUNCH | 48 | 8 oz. | Juice, 100% Fruit Punch, Frozen Concentrate, Fortified | | | | |
| STEAK | 50 | 5.5 oz. | Steak, Beef, Breakfast, Uncooked, Frozen | Tru-Native; National Steak & Poultry; and Heroes | | | |
| TAQUITO | 48 | 1 each, 2.9 oz. | Taquito, French Toast with Turkey Sausage, Frozen | Ruiz | | | |
| WG MIXED BERRY MUFFIN | 48 total ct. | 1 each | Muffin, Whole Grain Mixed Berry, Frozen, Thaw & Serve, Individually Wrapped, 2.0 oz. each | SJR Foods | | 48 ct./box | |
| BOX 1- 8970-01-525-6370 | | | | | | | |
| EGGS | 50 | ½ cup | Eggs, Dehydrated, Reduced Cholesterol, Boil-in-Bag | | | | |
| HASH BROWNS | 50 | 2/3 cup | Potatoes, Shredded, Hash Brown Mix, Dehydrated | | | | |
| TOASTER PASTRY | 50 | 1 each | Toaster Pastry, Blueberry, Frosted, Individually Wrapped, 1.76 oz. | | | | |
| 100 | | Paper Cups, 8 oz. | | | | |
| 50 | | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | | | | |
| BOX 2 | | | | | | | |
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | | | | |
| CAPPUCCINO | 20 | 1 pkt. | Cappuccino, Almond Coconut | | | | |
| ALL PURPOSE SAUCE | 50 | 19 gm pkt. | Sauce, All Purpose | Buffalo Bob's Everything Sauce | | | |
| 50 | | Tray, 5-Compartment, Paper | | | | |
| 4 | | Trash Bags, clear | | | | |
| 1 | .70 oz. | Onions, Minced, Dehydrated | | | | |
| 1 | 1.10 oz. | Seasoning, Steak | | | | |
| 1 | 1.65 oz. | Salt | | | | |
| 1 | .70 oz. | Pepper | | | | |
| 1 | 4 oz. | Oil, Vegetable, Butter flavor | | | | |
| 1 | 4 oz. | Oil, Vegetable | | | | |
| 1 | 10 CT | Gloves | | | | |
SPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "A" Dated 9/13/04
B4
| UGR-A FY23 TABLE I |
| BREAKFAST MENU 4 - CHICKEN SAUSAGE PATTY/BREAKFAST BOWL w/ TURKEY HAM |
| Required Servings and Size | | | | Warranted Shelf Life (mos.). | Issue/ | Container Size |
| Menu Item | | | Food/Ingredients/Supplies | Brand | | 50 Ind. | |
| FROZEN/PERISHABLE BOX - 8970-01-525-6735 | | | | | | | |
| GRAPE JUICE | 48 | 8 oz. | Juice, 100%, Grape, Frozen Concentrate, Fortified | | | | |
| CHICKEN SAUSAGE BREAKFAST PATTY | 50 | 1 each | Sausage, Chicken, Breakfast Patty, Fully Cooked, Frozen, Heat & Serve | Rich Chicks | | | |
| BREAKFAST BOWL W/ TURKEY HAM | 50 | 3/4 Cup | Breakfast Bowl w/ Smoked Turkey Thigh Meat, Eggs, Cheese, Potatoes, Frozen, Boil-in-Bag, Ready to Cook | Ragozzino Foods, Inc. | | | |
| PANCAKES | 48 | 2 each | Pancakes, Whole Wheat, Frozen | | | | |
| BOX 1- 8970-01-525-6372 | | | | | | | |
| PEANUT BUTTER & STRAWBERRY JAM | 12 | 1 ea. pb. pkt. 1 ea. jelly pkt. | Peanut Butter and Strawberry Jam | | | | |
| CINNAMON STREUSAL MUFFIN | 45 | 1 each | Muffin, Whole Grain Cinnamon Streusel, Shelf-Stable | Sterling | | | |
| HOT SAUCE | 1 | 6 oz. bottle | Hot Sauce | Texas Pete | | | |
| 1 | 2 oz. | Butter Granules | | | | |
| 100 | | Paper Cups, 8 oz. | | | | |
| BOX 2 | | | | | | | |
| PANCAKE SYRUP | 48 | 1 each | Syrup, Pancake, Maple flavored, individual packets | | | | |
| HOMINY GRITS | 50 | 2/3 cup | Hominy Grits, White, Quick | | | | |
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | | | | |
| CREAMERS | 24 | 14 g. pkt. | Hazelnut & French Vanilla Packets | | | | |
| 50 | | Tray, 5-Compartment, Paper | | | | |
| 50 | | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | | | | |
| 4 | | Trash Bags, clear | | | | |
| 1 | 1.65 oz. | Salt | | | | |
| 1 | .70 oz. | Pepper | | | | |
| 1 | 4 oz. | Oil, Vegetable | | | | |
| 1 | 10 CT | Gloves | | | | |
SPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision"A" Dated 9/13/04
B5
| UGR-A FY23 TABLE I |
| BREAKFAST MENU 5 - VEGAN BREAKFAST BURRITO/ BREAKFAST FRIED RICE w/ TURKEY SAUSAGE |
| Required Servings | | | | Warranted Shelf Life (mos.) | Issue/ | Container Size |
| Menu Item | and Size | | Food/Ingredients/Supplies | Brand | | 50 Ind. | |
| FROZEN/PERISHABLE BOX - 8970-01-525-6739 | | | | | | | |
| ORANGE JUICE | 48 | 8 oz. | Juice, 100% Orange, Frozen Concentrate, Fortified | | | | |
| VEGAN BREAKFAST BURRITO | 50 | 1 each | Burrito, Breakfast, Plant Based, Frozen, Heat & Serve | Alpha Foods/Richmond Peak Quality | | | |
| BREAKFAST FRIED RICE W/ TURKEY SAUSAGE | 50 | 3/4 Cup | Breakfast Fried Rice w/ Turkey Sausage, eggs, vegetables, Frozen, Ready to Cook | Sunrise Foods | | | |
| LEMON OAT BAR | 24 each/48 total ct. | 1 each | Bar, Lemon Oat, Frozen, Thaw & Serve, 1.6 oz. each | Love & Quiches | | 2 trays/mod. | |
| BOX 1- 8970-01-525-6377 | | | | | | | |
| EGGS, TEX MEX WITH BEEF MUCHACA | 50 | 1/2 Cup | Eggs w/ Beef Muchaca and Tex Mex Seasoning, Dehydrated, Boil in Bag | OvaEasy/Nutriom | | | |
| CHEWY NUT SNACK BAR | 24 | 1 each | Bar, Cranberry Almond, Chewy Nut, Individually Wrapped | Kellogg's | | | |
| 100 | | Paper Cups, 8 oz. | | | | |
| HOT SAUCE | 1 | 6 oz. bottle | Hot Sauce | Texas Pete | | | |
| BOX 2 | | | | | | | |
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | | | | |
| 50 | | Tray, 5-Compartment, Paper | | | | |
| 50 | | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | | | | |
| 4 | | Trash Bags, clear | | | | |
| 1 | 1.65 oz. | Salt | | | | |
| 1 | .70 oz. | Pepper | | | | |
| 1 | 4 oz. | Oil, Vegetable | | | | |
| 1 | 10 CT | Gloves | | | | |
SPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision"A" Dated 9/13/04
B6
| UGR-A FY23 TABLE I |
| BREAKFAST MENU 6 - CHICKEN & WAFFLE SANDWICH/ BEEF SAUSAGE LINKS |
| Required Servings | | | | Warranted Shelf Life (mos) | Issue/ | Container |
| Menu Item | and Size | | Food/Ingredients/Supplies | Brand | | 50 Ind. | Size |
| FROZEN/PERISHABLE BOX - 8970-01-525-6740 | | | | | | | |
| APPLE JUICE | 48 | 8 oz. | Juice, 100% Apple, Frozen Concentrate, Fortified | | | | |
| BEEF SAUSAGE LINKS | 50 | 1 | Sausage, Beef, Smoked, Spicy, Split, Fully Cooked, Frozen | Kent Quality Foods | | | |
| CHICKEN & WAFFLE SANDWICH | 50 | 1 each | Sandwich, Chicken & Waffle, Fully Cooked, Frozen | | | | 13.25x11x7.125 |
| DONUT STICK | 48 | 1 each, 2.5 oz. | Donut Stick, Whole Grain, Frozen, Thaw & Serve | | | | 18.313 x 13.438 x 4.813 |
| BOX 1 - 8970-01-525-6389 | | | | | | | |
| EGG SKILLET | 50 | 1/2 cup | Skillet, Egg, Boil-in-Bag | Nutriom | | | |
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag. Arabica | | | | |
| OATMEAL, PLAIN STEEL CUT | 30 | 1/2 Cup | Oatmeal, Plain, Steel Cut, Fully Cooked, Warm & Serve | Savannah Oatmeal Company | | | |
| HOT SAUCE | 1 | 6 oz. bottle | Hot Sauce | Texas Pete | | | |
| CAPPUCCINO | 20 | 1 pkt. | Cappuccino Beverage Powder, French Vanilla, TFF | | | | |
| 50 | | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | | | | |
| 100 | | Paper Cups, 8 oz. | | | | |
| BOX 2 | | | | | | | |
| PEANUT BUTTER & GRAPE JELLY | 12 | 1 ea. pb. pkt. 1 ea. jelly pkt. | Peanut Butter and Grape Jelly | | | | |
| 50 | | Tray, 5-Compartment, Paper | | | | |
| 4 | | Trash Bags, Clear | | | | |
| 1 | 1.65 oz. | Salt | | | | |
| 1 | .70 oz. | Pepper | | | | |
| 1 | 4 oz. | Oil, Vegetable | | | | |
| 1 | 2 oz. | Butter Granules | | | | |
| 1 | 10 CT | Gloves | | | | |
SPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "A" Dated 9/13/04
B7
| UGR-A FY23 TABLE I |
| BREAKFAST MENU 7 - CHICKEN & BISCUITS/ CREAM GROUND BEEF |
| Required Servings | | | | Warranted Shelf Life (mos). | Issue/ | Container Size |
| Menu Item | and Size | | Food/Ingredients/Supplies | Brand | | 50 Ind | |
| FROZEN/PERISHABLE BOX - 8970-01-525-6744 | | | | | | | |
| GRAPE JUICE | 48 | 8 oz. | Juice, 100% Grape, Frozen Concentrate, Fortified | | | | |
| CREAM GROUND BEEF | 50 | 1/2 cup prepared with gravy | Beef Crumbles, Frozen, BIB to be combined with Country Gravy | | | 1 | 5# Bag |
| CHICKEN BREAKFAST FILLET | 50 | 1 piece, 2 oz. avg. | Chicken Breast Fillet, Breakfast, Fully Cooked, Frozen | Rich Chicks | | | |
| BISCUITS | 50 | 1 each | Biscuit, Wholegrain , frozen, thaw and serve | | | | |
| CRAN ORANGE MINI LOAF | 48 | 1 each | Mini Loaf, Cran Orange, Frozen, Indiv. Wrapped, Thaw & Serve | SJR Foods | | | |
| Box 1 - 8970-01-525-6720 | | | | | | | |
| EGGS | 50 | ½ cup | Eggs, Dehydrated, Reduced Cholesterol, Boil-in-Bag | | | | |
| BISCUIT GRAVY | 50 | 4 oz. | Gravy, biscuit, instant | | | | |
| TOASTER PASTRY | 50 | 1 each | Toaster Pastry, Strawberry, Whole Grain, Frosted, Individually Wrapped, 1.8 oz. | | | | |
| HOT SAUCE | 1 | 6 oz. bottle | Hot Sauce | Texas Pete | | | |
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | | | | |
| 100 | | Paper Cups, 8 oz. | | | | |
| CREAMERS | 24 | 14 g. pkt. | Hazelnut & French Vanilla Packets | | | | |
| 4 | | Trash Bags, clear | | | | |
| 1 | 1.65 oz. | Salt | | | | |
| 1 | .70 oz. | Pepper | | | | |
| BOX 2 | | | | | | | |
| 50 | | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | | | | |
| WORCESTERSHIRE SAUCE | 1 | 5 oz. bottle | Worcestershire Sauce | | | | |
| 1 | 0.9 oz. | Garlic Powder | | | | |
| 1 | 4 oz. | Oil, Vegetable, Butter flavor | | | | |
| 50 | | Tray, 5-Compartment, Paper | | | | |
| CAPPUCCINO | 20 | 1 pkt. | Cappuccino, Almond Coconut | | | | |
| 1 | 10 CT | Gloves | | | | |
SPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "A" Dated 9/13/04
D1
| UGR-A FY23 TABLE I |
| LUNCH/DINNER MENU 1 - KOREAN BBQ CHICKEN THIGHS |
| Required | | | | Warranted Shelf Life (mos.). | Issue/ | Container Size |
| Menu Item | Servings and Size | | Food/Ingredients/Supplies | Brand | | 50 Ind. | |
| FROZEN/PERISHABLE BOX - 8970-01-525-6813 | | | | | | | |
| KOREAN BBQ CHICKEN THIGHS | 50 | 7.2 oz. | Chicken Thighs, Korean BBQ, Frozen, Boil-in-Bag | Richmond Peak Quality | | | |
| CHEESE CAKE BITES, RASPBERRY | 48 | 1 each | Cheesecake Bites, Raspberry, Frozen | | | 2 cases | 10.8125 x 7..5625 x 5.25 |
| BOX 1 - 8970-01-525-6783 | | | | | | | |
| GREEN BEANS | 50 | 1/2 cup | Green Beans, Canned | | | | |
| RICE | 50 | 3/4 cup | Rice, Brown & Quinoa, Dry | In Harvest | | | |
| PEANUT BUTTER CHOCOLATE BAR | 24 | 1 each | Bar, Peanut Butter Chocolate, Individually Wrapped, Shelf-Stable | Kellogg's | | | |
| Oil, Veg | 1 | 4 oz. | Oil, Vegetable | | | | |
| ALL PURPOSE SAUCE | 50 | 19 gm pouch | Sauce, All Purpose | Buffalo Bob's Everything Sauce | | | |
| 1 | 1.65 oz. | Salt | | | | |
| 1 | .70 oz. | Pepper | | | | |
| 75 | | Paper Cups, 8 oz. | | | | |
| 1 | 10 CT | Gloves | | | | |
| BOX 2 | | | | | | | |
| LEMON LIME CARBOHYDRATE ELECTROLYTE BEVERAGE | 100 | 7.5 oz. | Beverage Powder, Carbohydrate Electrolyte, Lemon Lime | | | | |
| SUGAR FREE VARIETY PACK TEAS | 24 | 1 pkt. | Powdered Beverage, Assorted Teas with non nutritive sweetener | | | | |
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | | | | |
| 50 | | Tray, 5-Compartment, Paper | | | | |
| 50 | | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | | | | |
| 4 | | Trash Bags, clear | | | | |
SPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "C" Dated 1/31/05
D2
| UGR-A FY23 TABLE I |
| LUNCH/DINNER MENU 2 - BEEF BULGOGI/ THAI SWEET CHILI CHICKEN |
| Required Servings | | | | Warranted Shelf Life (mos) | Issue/ | Container Size |
| Menu Item | and Size | | Food/Ingredients/Supplies | Brand | | 50 Ind. | |
| FROZEN/PERISHABLE BOX - 8970-01-525-6815 | | | | | | | |
| BEEF BULGOGI | 25 | 1 3/4 cups | Beef Bulgogi, Frozen, Fully cooked, Boil-in-Bag | Sunrise Foods | | | 12.25 x18.75x4.5 |
| THAI SWEET CHILI CHICKEN | 25 | 5.7 oz. | Chicken, Thai Sweet Chili, Frozen, Fully Cooked, Boil-in-Bag | Asian Food Solutions | | 1 case | 15X 9.5 X 7.5 |
| ESPRESSO BROWNIE W/ SALTED CARAMEL FROSTING | 24 each/ 48 total ct. | 1 each | Brownie, Espresso w/ Salted Caramel Frosting, Frozen, Thaw & Serve, 1.66 oz. each | SJR Foods | | 2 trays/mod. | |
| BOX 1 - 8970-01-525-6785 | | | | | | | |
| CARROTS | 25 | 1/2 cup | Carrots, Sliced, Canned | | | | |
| BASMATI RICE | 50 | 3/4 cup | Rice, Basmati, Dry | | | | |
| ALL PURPOSE SAUCE | 1 | bottle | Sauce, All Purppse | D.a.T. Sauce | | | |
| 1 | 4 oz. | Oil, Vegetable, Butter flavor | | | | |
| COLD BREW COFFEE | 21 | 8 oz. | Coffee, Cold Brew, Filter Bag, Arabica | | | | |
| SWEETENED CONDENSED MILK | | 1 can | Milk, Sweetened condensed | | | | |
| 75 | | Paper Cups, 8 oz. | | | | |
| 4 | | Trash Bags, clear | | | | |
| 1 | 2 oz. | Butter Granules | | | | |
| 1 | 10 CT | Gloves | | | | |
| BOX 2 | | | | | | | |
| STRAWBERRY NUTRI-GRAIN BAR | 32 | 1 each | Bar, Fruit Filled, Strawberry, Nutri-Grain, Individually Wrapped, 1.55 oz. | Kellogg's Nutri-Grain | | | 16 bars/carton |
| PINK LEMONADE | 100 | 7.5 oz. | Beverage Base, Powder, Lemonade, Pink | | | | |
| SUGAR FREE VARIETY PACK BEVERAGES | 24 | 1 each | Powdered drink mix, Variety Pack non nutritive sweetener | | | | |
| 50 | | Tray, 5-Compartment, Paper | | | | |
| 50 | | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | | | | |
| 1 | 1.65 oz. | Salt | | | | |
| 1 | .70 oz. | Pepper | | | | |
D3
| UGR-A FY23 TABLE I |
| LUNCH/DINNER MENU 3 - SHRIMP'N GRITS/ VEGETARIAN CHILI |
| Required Servings and Size | | | Warranted Shelf Life (mos) | Issue/ | Container Size |
| Menu Item | | Food/Ingredients/Supplies | Brand | | 50 Ind. | |
| FROZEN/PERISHABLE BOX - 8970-01-525-6816 | | | | | | |
| SHRIMP'N GRITS | 35 | 8 oz. | Shrimp'n Grits, Boil-in-Bag, Frozen | Quality Foods | | |
| VEGETARIAN CHILI | 25 | 1 cup | Chili, Vegetarian, Frozen | Cuisine Solutions; and JTM Foods | | |
| STRAWBERRY SHORTCAKE | 48 | 1 each | Mini Angel Food Cakes, Frozen | | 1 case | 21.4x14x4.7 |
| STRAWBERRY TOPPING | 50 | 1/4 cup | Topping, Strawberry, Frozen | | | |
| BOX 1 - 8970-01-525-6786 | | | | | | |
| PEAS & CARROTS | 50 | 1/2 cup | Peas & Carrots, Canned | | | |
| RICE | 50 | 3/4 cup | Rice, Brown & Quinoa, Dry | In Harvest | | |
| HONEY ALMOND FLAX CHEWY GRANOLA BAR | 24 | 1 each | Bar, Honey Almond Flax Chewy Granola, Individually Wrapped, 1.2 oz. | Kellogg's Kashi | | 12 bars/carton |
| 1 | 4 oz. | Oil, Vegetable | | | |
| PEANUT BUTTER & GRAPE JELLY | 12 | 1 ea. pb. pkt. 1 ea. jelly pkt. | Peanut Butter and Grape Jelly | | | |
| HOT SAUCE | 1 | 6 oz bottle | Hot Sauce | Texas Pete | | |
| 75 | | Paper Cups, 8 oz. | | | |
| 4 | | Trash Bags, Clear | | | |
| 1 | 10 CT | Gloves | | | |
| BOX 2 | | | | | | |
| PEACH MANGO HYDRATION BEVERAGE | 100 | 7.5 oz. | Beverage Powder, Hydration, Peach Mango flavor, sugar sweetened | Hoist | | |
| SUGAR FREE VARIETY PACK TEAS | 24 | 1 each | Powdered tea mix, Variety Pack non nutritive sweetener | | | |
| 50 | | Tray, 5-Compartment, Paper | | | |
| 50 | | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | | | |
| 1 | .75 oz. | Seasoning, Vegetable | | | |
| 1 | 2 oz. | Butter Granules | | | |
| 1 | 1.65 oz. | Salt | | | |
| 1 | .70 oz. | Pepper | | | |
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | | | |
SPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "C" Dated 1/31/05
D4
| UGR-A FY23 TABLE I |
| LUNCH/DINNER MENU 4 - TURKEY DINNER |
| Required Servings and Size | | | | Warranted Shelf Life (mos). | Issue/ | Container Size |
| Menu Item | | | Food/Ingredients/Supplies | Brand | | 50 Ind. | |
| FROZEN/PERISHABLE BOX - 8970-01-525-6817 | | | | | | | |
| TURKEY WITH GRAVY | 50 | 2 slices, 2.5 oz. gravy | Turkey, Breast, with Gravy, Frozen | Tru-Native | | 1 case | 19.3125 x 15.75 x 5.3125 |
| APPLE PIE LOG | 50 | 1 each, 2.3 oz. | Apple Pie Logs, Frozen, Bake-able | Finger Foods Products, Inc. | | 50 ct./box/mod. | 9 x 9.75 x 5 |
| BOX 1 - 8970-01-525-6789 | | | | | | | |
| GREEN BEANS | 50 | 1/2 cup | Green Beans, Canned | | | | |
| SWEET POTATOES | 50 | 1/2 cup | Sweet Potatoes, in Syrup, Canned | Princella | | | |
| LOADED MASHED POTATOES | 50 | 1/2 cup | Potatoes, Mashed, Loaded, Instant | Idahoan | | | |
| STUFFING | 50 | 1/2 cup | Stuffing Mix, Chicken Flavored | Foothill Farms | | | |
| 1 | 4 oz. | Oil, Vegetable, Butter Flavor | | | | |
| 1 | 2 oz. | Butter Granules | | | | |
| 75 | | Paper Cups, 8 oz. | | | | |
| 1 | 10 CT | Gloves | | | | |
| 4 | | Trash Bags, Clear | | | | |
| BOX 2 | | | | | | | |
| WATERMELON HYDRATION BEVERAGE | 100 | 7.5 oz. | Beverage Powder, Hydration, Watermelon flavor, sugar sweetened | Hoist | | | |
| SUGAR FREE LEMON-LIME ELECTROLYTE BEVERAGE | 30 | 1 each | Powdered drink mix, Electrolyte, Lemon-Lime with non nutritive sweetener | | | | |
| CRANBERRY SAUCE | 48 | 1 oz. | Cranberry Sauce, Canned, jellied or strained, No. 303 or similar size | | | | |
| GRAVY | 50 | 1/4 cup | Gravy Mix, Brown, Instant | | | | |
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | | | | |
| CREAMERS | 24 | 14 g. pkt. | Hazelnut & French Vanilla Packets | | | | |
| 1 | 1 bottle | Cinnamon Maple Sprinkles | | | | |
| 1 | 1.65 oz. | Salt | | | | |
| 1 | .70 oz. | Pepper | | | | |
| 2 | .40 oz. | Seasoning, Poultry | | | | |
| 50 | | Tray, 5-Compartment, Paper | | | | |
| 50 | | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | | | | |
SPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "C" Dated 1/31/05
D5
| UGR-A FY23 TABLE I |
| LUNCH/DINNER MENU 5 - BEEF AND BROCCOLI |
| Required Servings | | | | Warranted Shelf Life (mos) | Issue/ | Container Size |
| Menu Item | and Size | | Food/Ingredients/Supplies | Brand | | 50 Ind. | |
| FROZEN/PERISHABLE BOX - 8970-01-525-6818 | | | | | | | |
| BEEF & BROCCOLI | 50 | 2 cups | Beef & Broccoli, Fully Cooked, Boil-in-Bag, Frozen | | | | 12.25 x18.75x4.5 |
| SPRING ROLLS | 50 | 3 Pieces (@ 0.9 oz. each) | Spring Roll, Vegetable, Mini, Par Baked, Frozen | Chef One | | | 12x9x6.75 |
| CHOCOLATE CHANTILLY CAKE | 24 each/48 total ct. | 1 piece | Cake, Chocolate Chantilly w/ Macadamia Nut & Coconut Topping, pre-sliced, Thaw & Serve, 2.4 oz. each | Sterling Foods | | 2 trays/mod. | |
| BOX 1 - 8970-01-525-6790 | | | | | | | |
| BASMATI RICE | 50 | 3/4 cup | Rice, Basmati, Dry | | | | |
| 1 | 4 oz. | Oil, Vegetable, Butter Flavor | | | | |
| CARROTS | 25 | 1/2 cup | Carrots, Sliced, Canned | | | 1 | #10 |
| MIXED FRUIT | 24 | 1 each, 4 oz. | Mixed Fruit, Individual Cups | | | | |
| SRIRACHA SAUCE | 1 | bottle | Sauce, Sriracha, Red Jalapeno Peppers, 18 oz. Plastic Squeeze Bottle | | | | |
| 1 | 2 oz. | Butter Granules | | | | |
| 75 | | Paper Cups, 8 oz. | | | | |
| 4 | | Trash Bags, clear | | | | |
| 1 | 10 CT | Gloves | | | | |
| BOX 2 | | | | | | | |
| MIXED BERRY CARBOHYDRATE ELECTROLYTE BEVERAGE | 100 | 7.5 oz. | Beverage Powder, Carbohydrate Electrolyte, Mixed Berry | | | | |
| SUGAR FREE VARIETY PACK BEVERAGES | 24 | 1 each | Powdered drink mix, Variety Pack non nutritive sweetener | | | | |
| COLD BREW COFFEE | 21 | 8 oz. | Coffee, Cold Brew, Filter Bag, Arabica | | | | |
| SWEETENED CONDENSED MILK | | 1 can | Milk, Sweetened condensed | | | | |
| 50 | | Tray, 5-Compartment, Paper | | | | |
| 50 | | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | | | | |
| 1 | 1.65 oz. | Salt | | | | |
| 1 | .70 oz. | Pepper | | | | |
SPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "C" Dated 1/31/05
D6
| UGR-A FY23 TABLE I |
| LUNCH/DINNER MENU 6 - CHICKEN MEATBALLS w/ TOMATO SAUCE |
| Required Servings and Size | | | | Warranted Shelf Life (mos) | Issue/ | Container Size |
| Menu Item | | | Food/Ingredients/Supplies | Brand | | 50 Ind. | |
| FROZEN/PERISHABLE BOX - 8970-01-525-6820 | | | | | | | |
| CHICKEN MEATBALLS | 50 | 6 Meatballs | Chicken Meatball, Fully Cooked, Frozen, Heat & Serve, 0.54 oz. chicken meatball | Maid-Rite Specialty Foods Inc. | | 2/5# bags/mod. | |
| TOMATO SAUCE | 50 | 4 oz. | Sauce, Tomato, Fully Cooked, Frozen, BIB | Conte’s Pasta Company Inc. | | 2 BIB/mod. | |
| SALTED CARAMEL MINI BUNDT CAKE | 48 | 1 each | Cake, Salted Caramel, Mini Bundt, Frozen, Thaw & Serve | Love & Quiches | | | |
| BOX 1 - 8970-01-525-6794 | | | | | | | |
| PEAS & CARROTS | 50 | 1/2 cup | Peas & Carrots, Canned | | | | |
| ELBOW MACARONI | 50 | 3/4 cup | Macaroni, Elbow, Dry | | | | |
| APPLESAUCE | 24 | 1 each | Fruit, Applesauce, Chunky, Individual Cups | | | | |
| 1 | 10 CT | Gloves | | | | |
| 75 | | Paper Cups, 8 oz | | | | |
| 4 | | Trash Bags, clear | | | | |
| 1 | 2 oz | Butter Granules | | | | |
| BOX 2 | | | | | | | |
| TRAIL MIX CHEWY GRANOLA BAR | 24 | 1 each | Bar, Trail Mix Chewy Granola, Individually Wrapped, 1.2 oz. | Kellogg's Kashi | | | 12 bars/carton |
| PEACH ICED TEA | 100 | 7.5 oz | Peach Iced Tea, powder drink mix, sugar sweetened | | | | |
| SUGAR FREE TEA VARIETY PACK | 24 | 1 each | Powdered tea mix, Variety Pack with non nutritive sweetener | | | | |
| HOT SAUCE | 1 | 6 oz bottle | Hot Sauce | Texas Pete | | | |
| COFFEE | 30 | 6 oz | Coffee, Filter Bag, Arabica | | | | |
| 50 | | Tray, 5-Compartment, Paper | | | | |
| 50 | | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | | | | |
| 1 | 4 oz. | Oil, Vegetable, Butter Flavor | | | | |
| 1 | 1.65 oz | Salt | | | | |
| 1 | .70 oz | Pepper | | | | |
| 1 | .75 oz | Seasoning, Vegetable | | | | |
SPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "C" Dated 1/31/05
D7
| UGR-A FY23 TABLE I |
| LUNCH/DINNER MENU 7 - STEAK |
| Required Servings and Size | | | | Warranted Shelf Life (mos) | Issue/ | Container Size |
| Menu Item | | | Food/Ingredients/Supplies | Brand | | 50 Ind. | |
| FROZEN/PERISHABLE BOX - 8970-01-525-6823 | | | | | | | |
| GRILLED STEAK | 50 | 10 oz. | Steak, Beef, Frozen, Uncooked | Tru-Native; Heroes; and National Steak & Poultry | | 1 case | 19.3 x 15.7 x 5.3 |
| CHOCOLATE COLA CAKE | 48 | 1 piece | Cake, chocolate cola, frozen, presliced, thaw & serve | Ya-Hoo! Baking Co. | | | |
| BOX 1 - 8970-01-525-6796 | | | | | | | |
| CORN | 50 | 1/2 cup | Corn, No added salt, Canned | Seneca | | | |
| LOADED MASHED POTATOES | 50 | 1/2 cup | Potatoes, Mashed, Loaded, Instant | Idahoan | | | |
| PEANUT BUTTER & STRAWBERRY JAM | 12 | 1 each pb. pkt. 1 each jelly pkt. | Peanut Butter and Strawberry Jam | | | | |
| CHEWY NUT SNACK BAR | 24 | 1 each | Bar, Cranberry Almond, Chewy Nut, Individually Wrapped | Kellogg's | | | |
| 1 | 2 oz. | Butter Granules | | | | |
| 75 | | Paper Cups, 8 oz. | | | | |
| LEMON LIME CARBOHYDRATE ELECTROLYTE BEVERAGE | 100 | 7.5 oz. | Beverage Powder, Carbohydrate Electrolyte, Lemon Lime | | | | |
| SUGAR FREE VARIETY PACK BEVERAGES | 24 | 1 each | Powdered drink mix, Variety Pack non nutritive sweetener | | | | |
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | | | | |
| BOX 2 | | | | | | | |
| GRAVY | 50 | 1/4 cup | Gravy Mix, Brown, Instant | | | | |
| ALL PURPOSE SAUCE | 50 | 19 gm pkt. | Sauce, All Purpose | Buffalo Bob's Everything Sauce | | | |
| 1 | 4 oz. | Oil, Vegetable, Butter Flavor | | | | |
| 1 | 4 oz. | Oil, Vegetable | | | | |
| 50 | | Tray, 5-Compartment, Paper | | | | |
| 50 | | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | | | | |
| 1 | 10 CT | Gloves | | | | |
| 4 | | Trash Bags, clear | | | | |
| 1 | 1.65 oz. | Salt | | | | |
| 1 | .70 oz. | Pepper | | | | |
| 2 | 1.10 oz. | Seasoning, Steak | | | | |
| 1 | .75 oz. | Seasoning, Vegetable | | | | |
SPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "C" Dated 1/31/05
D8
| UGR-A FY23 TABLE I |
| LUNCH/DINNER MENU 8 - BBQ RIBS/ FRIED CHICKEN |
| Required Servings and Size | | | Brands | Warranted Shelf Life (mos) | Issue/ | Container Size |
| Menu Item | | | Food/Ingredients/Supplies | | | 50 Ind. | |
| FROZEN/PERISHABLE BOX - 8970-01-525-6825 | | | | | | | |
| PORK RIBS | 50 | 2 ribs | Pork, Ribs, Fully Cooked, Frozen | | | | |
| FRIED CHICKEN | 50 | 1 piece | Fried Chicken, Fully Cooked, Frozen | | | | |
| COLLARD GREENS | 50 | 1/2 cup | Collard Greens, Seasoned, Frozen, Fully Cooked, Boil-in-Bag | Cuisine Solutions | | | |
| VEGGIE CORNBREAD | 48 | 1 each | Cornbread, Veggie, Fully Baked, Frozen, Thaw & Serve, Individually Wrapped, Mini Loaves, 2.0 oz. each | SJR Foods | | 48 ct./box/mod. | |
| BOX 1 - 8970-01-525-6803 | | | | | | | |
| MACARONI & CHEESE | 50 | 3/4 cup | Macaroni, Elbow, Dry | | | | |
| 1 | 2# bag | Sauce, Cheddar Cheese, Instant | Cheddar Buds | | 1 | 2# Bag |
| GRAVY | 50 | 1/4 Cup | Gravy Mix, Brown, Instant | | | | |
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | | | | |
| CREAMERS | 24 | 14 g. pkt. | Hazelnut & French Vanilla Packets | | | | |
| 1 | 2 oz. | Butter Granules | | | | |
| 75 | | Paper Cups, 8 oz. | | | | |
| 4 | | Trash Bags, clear | | | | |
| BOX 2 | | | | | | | |
| CHOCOLATE & VANILLA CUPCAKES | 48 | 1 each | Cupcakes, 24 ct each choc and vanilla, with choc and vanilla icing pouches | Sterling | | | |
| ICED TEA | 100 | 7.5 oz. | Iced Tea, powder drink mix, sugar sweetened | | | | |
| SUGAR FREE VARIETY PACK TEAS | 24 | 1 each | Powdered tea mix, Variety Pack non nutritive sweetener | | | | |
| 1 | 4 oz. | Oil, Vegetable, Butter Flavor | | | | |
| HOT SAUCE | 1 | 6 oz. bottle | Hot Sauce | Texas Pete | | | |
| BARBECUE SAUCE | 2 | 28 oz. bottle | Barbecue Sauce | Sweet Baby Rays | | | |
| 50 | | Tray, 5-Compartment, Paper | | | | |
| 50 | | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | | | | |
| 1 | 1.65 oz. | Salt | | | | |
| 1 | .70 oz. | Pepper | | | | |
| 1 | 10 CT | Gloves | | | | |
SPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "C" Dated 1/31/05
D9
| UGR-A FY23 TABLE I |
| LUNCH/DINNER MENU 9 - CAJUN MENU (JAMBALAYA/CREOLE) |
| Required | | | | Warranted Shelf Life (mos) | Issue/ | Container Size |
| Menu Item | Servings and Size | | Food/Ingredients/Supplies | Brand | | 50 Ind. | |
| FROZEN/PERISHABLE BOX - 8970-01-525-6827 | | | | | | | |
| JAMBALAYA | 25 | 12 oz. | Jambalaya, Chcken, Turkey Sausage & Rice, Frozen, Boil in Bag | Chef Kern's | | 1 case | 13X11X5 |
| CREOLE | 25 | 12 oz. | Creole, Catfish, Shrimp & Pasta, Frozen, Boil in Bag | Chef Kern's | | 1 case | 13X11X5 |
| RANGER COOKIE | 48 | 2 each | Cookie, Ranger, Fully Baked, Frozen, Thaw & Serve, 1 oz. each | Ya-Hoo! Baking Co. | | 2 trays/mod. | |
| BOX 1 - 8970-01-525-6804 | | | | | | | |
| GREEN BEANS | 50 | 1/2 cup | Green Beans, Canned | | | | |
| ALL PURPOSE SAUCE | 1 | 15 oz. bottle | Sauce, All Purpos, bottle | D.a.T. Sauce | | | |
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | | | | |
| BOX 2 | | | | | | | |
| TRAIL MIX CHEWY GRANOLA BAR | 24 | 1 each | Bar, Trail Mix Chewy Granola, Individually Wrapped, 1.2 oz. | Kellogg's Kashi | | | 12 bars/carton |
| APPLESAUCE | 24 | 1 each | Apple Sauce, Apple Berry, 90 g. individual squeeze pouches | GoGo SqueeZ | | | 12 pouches/box |
| WATERMELON HYDRATION BEVERAGE | 100 | 7.5 oz. | Beverage Powder, Hydration, Watermelon flavor, sugar sweetened | Hoist | | | |
| SUGAR FREE VARIETY PACK BEVERAGES | 24 | 1 each | Powdered drink mix, Variety Pack non nutritive sweetener | | | | |
| 50 | | Tray, 5-Compartment, Paper | | | | |
| 50 | | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | | | | |
| 75 | | Paper Cups, 8 oz. | | | | |
| 4 | | Trash Bags, 2 clear | | | | |
| 1 | 1.65 oz. | Salt | | | | |
| 1 | .70 oz. | Pepper | | | | |
| 1 | 2 oz. | Butter Granules | | | | |
| 1 | 10 CT | Gloves | | | | |
SPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "C" Dated 1/31/05
D10
| UGR-A FY23 TABLE I |
| LUNCH/DINNER MENU 10 - CHICKEN MONTEREY |
| Required Servings and Size | | | | Warranted Shelf Life (mos) | Issue/ | Container Size |
| Menu Item | | | Food/Ingredients/Supplies | Brand | | 50 Ind. | |
| FROZEN/PERISHABLE BOX - 8970-01-525-6830 | | | | | | | |
| CHICKEN MONTEREY | 50 | 6 oz. | Chicken Monterey, Chicken & Vegetables in Cheese Sauce, Boil in Bag, Frozen | JTM | | 1 case | 15.44x11.81 x5.38 |
| PINEAPPLE MINI BUNDT CAKE | 48 | 1 each | Cake, Pineapple Mini Bundt w/ Buttermilk Icing, Frozen, Thaw & Serve, Individually Wrapped, 2.6 oz. each | Strategic Culinary Innovations | | 48 ct./box/mod. | |
| BOX 1 - 8970-01-525-6805 | | | | | | | |
| PEAS AND CARROTS | 50 | 1/2 cup | Peas & Carrots, Canned | | | | |
| RICE | 50 | 3/4 cup | Rice, Brown & Quinoa, Dry | In Harvest | | | |
| 1 | 4 oz. | Oil, Vegetable, Butter Flavor | | | | |
| CHEWY NUT SNACK BAR | 24 | 1 each | Bar, Cranberry Almond, Chewy Nut, Individually Wrapped | Kellogg's | | | |
| PEACH ICED TEA | 100 | 7.5 oz. | Peach Iced Tea, powder drink mix, sugar sweetened | | | | |
| SUGAR FREE FRUIT PUNCH ELECTROLYTE BEVERAGE | 30 | 1 each | Powdered drink mix, Electrolyte, Fruit Punch with non nutritive sweetener | | | | |
| COLD BREW COFFEE | 21 | 8 oz. | Coffee, Cold Brew, Filter Bag, Arabica | | | | |
| SWEETENED CONDENSED MILK | | 1 can | Milk, Sweetened condensed | | | | |
| 1 | 2 oz. | Butter Granules | | | | |
| BOX 2 | | | | | | | |
| PEACHES | 24 | 1 each, 4 oz. | Peaches, in fruit juice, Individual Cups | | | | |
| 50 | | Tray, 5-Compartment, Paper | | | | |
| 50 | | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | | | | |
| 75 | | Paper Cups, 8 oz. | | | | |
| 4 | | Trash Bags, clear | | | | |
| HOT SAUCE | 1 | 6 oz. bottle | Hot Sauce | Texas Pete | | | |
| 1 | 1.65 oz. | Salt | | | | |
| 1 | .70 oz. | Pepper | | | | |
| 1 | 10 CT | Gloves | | | | |
SPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "C" Dated 1/31/05
D11
| UGR-A FY23 TABLE I |
| LUNCH/DINNER MENU 11 - SALMON IN MANGO CHILI SAUCE/ CHEESE TORTELLINI PRIMAVERA |
| Required Servings and Size | | | | Warranted Shelf Life (mos) | Issue/ | Container Size |
| Menu Item | | | Food/Ingredients/Supplies | Brand | | 50 Ind. | |
| FROZEN/PERISHABLE BOX - 8970-01-525-6832 | | | | | | | |
| SALMON IN MANGO CHILI SAUCE | 35 | 1 each | Salmon in Mango Chili Sauce, Fully Cooked Sous Vide, Frozen, 6.2 oz. | Cuisine Solutions, Inc. | | | |
| CHEESE TORTELLINI PRIMAVERA | 25 | 1.5 cup | Tortellini, Cheese, Primavera in Alfredo Sauce, Boil-in-Bag, Frozen | Ragozzino | | | |
| BLUEBERRY FRUIT TART | 24 each/ 48 total ct. | 1 each | Fruit Tart, Blueberry, Fully Baked, Frozen, Thaw & Serve, 2.2 oz. each | Sterling Foods | | 2 trays/mod. | |
| BOX 1 - 8970-01-525-6806 | | | | | | | |
| PEAS | 50 | 1/2 cup | Peas, Canned | | | | |
| PRIMAVERA RICE | 35 | 3/4 cup | Rice, Primavera blend | | | | |
| MIXED BERRY CARBOHYDRATE ELECTROLYTE BEVERAGE | 100 | 7.5 oz. | Beverage Powder, Carbohydrate Electrolyte, Mixed Berry | | | | |
| 1 | 4 oz. | Oil,Vegetable, Butter Flavor | | | | |
| SAUCE, ALL PURPOSE | 1 | 15 oz. bottle | All purpose Sauce | D.a.T. Sauce | | | |
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | | | | |
| 1 | 2 oz. | Butter Granules | | | | |
| BOX 2 | | | | | | | |
| SUGAR FREE VARIETY PACK TEAS | 24 | 1 each | Powdered tea mix, Variety Pack non nutritive sweetener | | | | |
| PEANUT BUTTER & GRAPE JELLY | 12 | 1 ea. pb pch 1 oz. jam pch. | Peanut Butter and Grape Jelly | | | | |
| APPLE CINNAMON NUTRI-GRAIN BAR | 32 | 1 each | Bar, Fruit Filled, Apple Cinnamon, Nutri-Grain, Individually Wrapped, 1.55 oz. | Kellogg's Nutri-Grain | | | 16 bars/carton |
| 50 | | Tray, 5-Compartment, Paper | | | | |
| 50 | | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | | | | |
| 75 | | Paper Cups, 8 oz. | | | | |
| 4 | | Trash Bags, clear | | | | |
| 1 | .75 oz. | Seasoning, Vegetable | | | | |
| 1 | 1,65 oz. | Salt | | | | |
| 1 | .70 oz. | Pepper | | | | |
| 1 | 10 CT | Gloves | | | | |
SPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "C" Dated 1/31/05
D12
| UGR-A FY23 TABLE I |
| LUNCH/DINNER MENU 12 - ROASTED CHICKEN QUARTERS |
| Required Servings and Size | | | | Warranted Shelf Life (mos) | Issue/ | Container Size |
| Menu Item | | | Food/Ingredients/Supplies | Brand | | 50 Ind. | |
| FROZEN/PERISHABLE BOX - 8970-01-525-6849 | | | | | | | |
| CHICKEN QUARTERS | 50 | 1 each | Chicken, Quarters, Fully Cooked, Frozen | | | 1 case | |
| CARROT CAKE | 24 each/ 48 total ct. | 1 each | Cake, Carrot, Fully Baked, Frozen, Thaw & Serve, 2.0 oz. each | Distinctive Foods, Inc. | | 2 trays/mod. | |
| BOX 1 - 8970-01-525-6806 | | | | | | | |
| HONEY ALMOND FLAX CHEWY GRANOLA BAR | 24 | 1 each | Bar, Honey Almond Flax Chewy Granola, Individually Wrapped, 1.2 oz. | Kellogg's Kashi | | | 12 bars/carton |
| CARROTS | 50 | 1/2 cup | Carrots, Sliced, Canned | | | | |
| RIO BLEND RICE | 50 | 3/4 Cup | Rice/Quinoa Blend, Dry | In Harvest | | | |
| 1 | 4 oz. | Oil, Vegetable, Butter Flavor | | | | |
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | | | | |
| CREAMERS | 24 | 14 g. pkt. | Hazelnut & French Vanilla Packets | | | | |
| 1 | 2 oz. | Butter Granules | | | | |
| BOX 2 | | | | | | | |
| APPLESAUCE | 24 | 1 each | Apple Sauce, Apple Strawberry, 90 g. individual squeeze pouches | GoGo SqueeZ | | | 12 pouches/box |
| ALL PURPOSE SAUCE | 50 | 19 gm pouch | Sauce, All Purpose | Buffalo Bob's Everything Sauce | | | |
| ICED TEA | 100 | 7.5 oz. | Iced Tea, powder drink mix, sugar sweetened | | | | |
| SUGAR FREE VARIETY PACK BEVERAGES | 24 | 1 each | Powdered drink mix, Variety Pack non nutritive sweetener | | | | |
| 50 | | Tray, 5-Compartment, Paper | | | | |
| 50 | | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | | | | |
| 75 | | Paper Cups, 8 oz. | | | | |
| 4 | | Trash Bags, clear | | | | |
| 1 | 1.65 oz. | Salt | | | | |
| 1 | .70 oz. | Pepper | | | | |
| 1 | 10 CT | Gloves | | | | |
SPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "C" Dated 1/31/05
D13
| UGR-A FY23 TABLE I |
| LUNCH/DINNER MENU 13 - CHICKEN CORDON BLEU |
| Required Servings | | | | Warranted Shelf Life (mos) | Issue/ | Container Size |
| Menu Item | and Size | | Food/Ingredients/Supplies | Brand | | 50 Ind. | |
| FROZEN/PERISHABLE BOX - 8970-01-525-6852 | | | | | | | |
| CHICKEN CORDON BLEU | 50 | 1 each, 6.7 oz. portion | Chicken Cordon Bleu, Frozen, Fully Cooked Does NOT contain PORK. | | | | |
| RED VELVET MINI BUNDT CAKE | 48 | 1 each | Cakes, Red Velvet, Mini Bundt, Frozen, Thaw & Serve | Strategic Culinary | | 1 case | 15 3/16x 11 5/16 X 6 ½ |
| BOX 1 - 8970-01-525-6809 | | | | | | | |
| GREEN BEANS | 48 | 1/2 cup | Green Beans, Canned | | | | |
| LOADED MASHED POTATOES | 50 | 1/2 cup | Potatoes, Mashed, Loaded, Instant | Idahoan | | | |
| COLD BREW COFFEE | 21 | 8 oz. | Coffee, Cold Brew, Filter Bag, Arabica | | | | |
| SWEETENED CONDENSED MILK | | 1 can | Milk, Sweetened condensed | | | | |
| 75 | | Paper Cups, 8 oz. | | | | |
| 4 | | Trash Bags, clear | | | | |
| 1 | 2 oz. | Butter Granules | | | | |
| 1 | 10 CT | Gloves | | | | |
| BOX 2 | | | | | | | |
| BLUEBERRY NUTRI-GRAIN BAR | 32 | 1 each | Bar, Fruit Filled, Blueberry, Nutri-Grain, Individually Wrapped, 1.55 oz. | Kellogg's Nutri-Grain | | | 16 bars/carton |
| PEACHES | 24 | 1 each, 4 oz. | Peaches, in fruit juice, Individual Cups | | | | |
| GRAVY | 50 | 1/4 cup | Gravy Mix, Brown, Instant | | | | |
| 1 | 4 oz. | Oil, Vegetable, Butter Flavor | | | | |
| HOT SAUCE | 1 | 6 oz. bottle | Hot Sauce | Texas Pete | | | |
| PEACH MANGO HYDRATION BEVERAGE | 100 | 7.5 oz. | Beverage Powder, Hydration, Peach Mango flavor, sugar sweetened | Hoist | | | |
| SUGAR FREE VARIETY PACK TEAS | 24 | 1 each | Powdered tea mix, Variety Pack non nutritive sweetener | | | | |
| 50 | | Tray, 5-Compartment, Paper | | | | |
| 50 | | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | | | | |
| 1 | 1.65 oz. | Salt | | | | |
| 1 | .70 oz. | Pepper | | | | |
| 1 | .75 oz. | Seasoning, Vegetable | | | | |
SPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "C" Dated 1/31/05
D14
| UGR-A FY23 TABLE I |
| LUNCH/DINNER MENU 14 - BEEF SHORT RIBS |
| Required Servings | | | | Warranted Shelf Life (mos.) | Issue/ | Container Size |
| Menu Item | and Size | | Food/Ingredients/Supplies | Brand | | 50 Ind. | |
| FROZEN/PERISHABLE BOX - 8970-01-525-6856 | | | | | | | |
| BEEF SHORT RIB | 50 | 1 piece | Beef Short Ribs, Boneless, Frozen, Boil in Bag | Freirich | | 1 case | 18 x 10 x 9.5 |
| SOUTHERN PECAN PRALINE CAKE | 48 | 1 piece | Cake, Southern Pecan Praline, Frozen, Thaw & Serve | Sterling | | 1 case | |
| BOX 1 - 8970-01-525-6810 | | | | | | | |
| CORN | 50 | 1/2 cup | Corn, No added salt, Canned | | | | |
| LOADED MASHED POTATOES | 50 | 1/2 cup | Potatoes, Mashed, Loaded, Instant | Idahoan | | | |
| GRAVY | 50 | 1/4 cup | Gravy Mix, Brown, Instant | | | | |
| 1 | 4 oz. | Oil, Vegetable, Butter Flavor | | | | |
| PEANUT BUTTER & STRAWBERRY JAM | 12 | 1 ea. pb. pkt. 1 ea. jam pkt. | Peanut Butter and Strawberry Jam | | | | |
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | | | | |
| CREAMERS | 24 | 14 g. pkt. | Hazelnut & French Vanilla Packets | | | | |
| 1 | 2 oz. | Butter Granules | | | | |
| 75 | | Paper Cups, 8 oz. | | | | |
| 4 | | Trash Bags, clear | | | | |
| 1 | 10 CT | Gloves | | | | |
| BOX 2 | | | | | | | |
| PINK LEMONADE | 100 | 7.5 oz. | Beverage Powder, Pink Lemonad | | | | |
| SUGAR FREE VARIETY PACK TEAS | 24 | 1 each | Powdered tea mix, Variety Pack non nutritive sweetener | | | | |
| 50 | | Tray, 5-Compartment, Paper | | | | |
| 50 | | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | | | | |
| SAUCE, ALL PURPOSE | 1 | 15 oz. bottle | All purpose Sauce | D.a.T. Sauce | | | |
| BARBECUE SAUCE | 1 | 28 oz. bottle | Barbecue Sauce | Sweet Baby Rays | | | |
| 1 | 1.65 oz. | Salt | | | | |
| 1 | .70 oz. | Pepper | | | | |
SPM300-04-D-Z____, P____ UGR-A Assembly Table I Revision "C" Dated1/31/05
SO D1
| UGR-A FY23 SHORT ORDER TABLE I |
| SHORT ORDER MENU 1 - PHILLY STEAK HOAGIE |
| Required Servings and Size | | | | Warranted Shelf Life (mos) | Issue/ | Container Size |
| Menu Item | | | Food/Ingredients/Supplies | Brand | | 50 Ind. | |
| FROZEN/PERISHABLE BOX - 8970-01-586-3288 | | | | | | | |
| PHILLY STEAK HOAGIE | 50 | 1 each - 4 oz. beef; 1 oz. cheese; 1.9 oz. onion; 3 oz. bun | Philly Steak Hoagie, Frzn | | | | |
| BOX 1 - 8970-01-586-3289 | | | | | | | |
| GREEN BEANS | 50 | 1/2 Cup | Green Beans, Canned | | | | |
| HONEY ALMOND FLAX CHEWY GRANOLA BAR | 24 | 1 each | Bar, Honey Almond Flax Chewy Granola, Individually Wrapped, 1.2 oz. | Kellogg's Kashi | | | 12 bars/carton |
| 1 | 2 oz. | Butter Granules | | | | |
| HOT SAUCE | 1 | 6 oz. | Hot Sauce | | | | |
| 75 | | Paper Cups, 8 oz. | | | | |
| 4 | | Trash Bags, Clear | | | | |
| 1 | 10 CT | Gloves | | | | |
| BOX 2 | | | | | | | |
| MIXED BERRY CARBOHYDRATE ELECTROLYTE BEVERAGE | 100 | 7.5 oz. | Beverage Powder, Carbohydrate Electrolyte, Mixed Berry | | | | |
| 50 | | Tray, 5-Compartment, Paper |
| 50 | | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) |
| 1 | 4 oz. | Oil, Vegetable, Plain |
| 1 | 1.65 oz. | Salt |
| 1 | .70 oz. | Pepper |
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica |
SO D2
| UGR-A FY23 SHORT ORDER TABLE I |
| SHORT ORDER MENU 2 - BEEF TACO KIT |
| Required Servings and Size | | | | Warranted Shelf Life (mos). | Issue/ | Container Size |
| Menu Item | | | Food/Ingredients/Supplies | Brand | | 50 Ind. | |
| FROZEN/PERISHABLE BOX - 8970-01-586-3290 | | | | | | | |
| BEEF TACOS | 50 | 2 Tacos; each filled with - 1.5 oz. beef; 1 oz. cheese; 1 oz. tomatoes; 1 oz. riced cauliflower; 1 Tortilla | Beef Taco Kit, Fully Cooked, Frozen, Separate bags each of shredded beef, diced tomatoes, riced cauliflower, shredded cheese, 6" whole wheat tortilla. | Reveille Foods, LLC | | 1 Kit/mod | |
| BOX 1 8970-01-586-3291 | | | | | | | |
| CORN | 50 | 1/2 Cup | Corn, No added salt, Canned | | | | |
| HOT SAUCE | 1 | 6 oz. | Hot Sauce | | | | |
| 1 | 2 oz. | Butter Granules | | | | |
| 75 | | Paper Cups, 8 oz. | | | | |
| 1 | 10 CT | Gloves | | | | |
| 4 | | Trash Bags, Clear | | | | |
| Box 2 | | | | | | | |
| RICE | 50 | 3/4 cup | Rice, Brown & Quino, Dry | In Harvest/Riviana | | | |
| WATERMELON HYDRATION BEVERAGE | 100 | 7.5 oz. | Beverage Powder, Hydration, Watermelon flavor, sugar sweetened | Hoist | | | |
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | | | | |
| TRAIL MIX CHEWY GRANOLA BAR | 24 | 1 each | Bar, Trail Mix Chewy Granola, Individually Wrapped, 1.2 oz. | Kellogg's Kashi | | | 12 bars/carton |
| 1 | 4 oz. | Oil, Vegetable, Plain | | | | |
| 1 | 1.65 oz. | Salt | | | | |
| 1 | .70 oz. | Pepper | | | | |
| 50 | | Tray, 5-Compartment, Paper | | | | |
| 50 | | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | | | | |
SO D3
| UGR-A FY23 SHORT ORDER TABLE I |
| SHORT ORDER MENU 3 - CHICKEN WINGS |
| Required Servings | | | | Warranted Shelf Life (mos) | Issue/ | Container Size |
| Menu Item | and Size | | Food/Ingredients/Supplies | Brand | | 50 Ind. | |
| FROZEN/PERISHABLE BOX - 8970-01-586-3292 | | | | | | | |
| CHICKEN WINGS | 50 | 5 pieces | Chicken Wings, Hickory Smoked , Fully Cooked, Frozen(5-8 pieces per pound) | | | | |
| BOX 1 8970-01-586-3299 | | | | | | | |
| CORN | 50 | ½ cup | Corn, No added salt, Canned | | | | |
| BARBECUE SAUCE | | 3 bottles | Barbecue Sauce, Original, 28 oz. bottle | Sweet Baby Rays | | | |
| HOT SAUCE | 1 | 6 oz. | Hot Sauce | | | | |
| 75 | | Paper Cups, 8 oz. | | | | |
| 4 | | Trash Bags, Clear | | | | |
| BOX 2 | | | | | | | |
| STRAWBERRY NUTRI-GRAIN BAR | 32 | 1 each | Bar, Fruit Filled, Strawberry, Nutri-Grain, Individually Wrapped, 1.55 oz. | Kellogg's Nutri-Grain | | | 16 bars/carton |
| PINK LEMONADE | 100 | 7.5 oz. | Powdered Beverage Base, Pink Lemonade | | | | |
| 1 | 2 oz. | Butter Granules | | | | |
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | | | | |
| 50 | | Tray, 5-Compartment, Paper | | | | |
| 50 | | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | | | | |
| 1 | 1.65 oz. | Salt | | | | |
| 1 | .70 oz. | Pepper | | | | |
| 1 | 10 CT | Gloves | | | | |
SO D4
| UGR-A FY23 SHORT ORDER TABLE I |
| SHORT ORDER MENU 4 - HAMBURGER/HOT DOG |
| Required Servings | | | | Warranted Shelf Life (mos) | Issue/ | Container Size |
| Menu Item | and Size | | Food/Ingredients/Supplies | Brand | | 50 Ind. | |
| FROZEN/PERISHABLE BOX - 8970-01-586-3300 | | | | | | | |
| GRILLED HAMBURGERS | 50 | 2 each, 3.8 oz. patty | Beef Patties, Frozen, Fully-Cooked, Frozen | | | | |
| HOT DOGS | 50 | 1 each, 3.2 oz. | Hot Dog, Frozen, Fully cooked, Frozen | | | | |
| VEGETARIAN CHILI | 50 | 1/4 cup | Chili, Vegetarian, Fully Cooked, Frozen | Cuisine Solutions; and JTM Foods | | | |
| APPLE PIE LOG | 50 | 1 each, 2.3 oz. | Apple Pie Logs, Frozen, Bake-able | Finger Foods Products, Inc. | | 50 ct./box/mod. | 9 x 9.75 x 5 |
| BOX 1 8970-01-586-3302 | | | | | | | |
| BAKED BEANS | 50 | ½ cup | Baked beans, canned | | | | |
| ALL PURPOSE SAUCE | | 1 bottle | Sauce, All Purpose | D.a.T. Sauce | | | |
| 75 | | Paper Cups, 8 oz. | | | | |
| 4 | | Trash Bags, Clear | | | | |
| 1 | 4 oz. | Veg Oil, Plain | | | | |
| BOX 2 | | | | | | | |
| PEACH MANGO HYDRATION BEVERAGE | 100 | 7.5 oz. | Beverage Powder, Hydration, Peach Mango flavor, sugar sweetened | Hoist | | | |
| COFFEE | 30 | 6 oz. | Coffee, Filter Bag, Arabica | | | | |
| 50 | | Tray, 5-Compartment, Paper | | | | |
| 50 | | Dining Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2) | | | | |
| 1 | 1.65 oz. | Salt | | | | |
| 1 | .70 oz. | Pepper | | | | |
| 1 | 1.25 oz. | Cinnamon Maple Sprinkles | | | | |
| 2 | 1.10 oz. | Seasoning, Steak | | | | |
| 1 | .90 oz. | Barbecue Spice | | | | |
| 1 | .70 oz. | Minced Onions | | | | |
| 1 | 10 CT | Gloves | | | | |