Attachment 2b--Table II.docx

UGR-A FY21

Effective 1 Oct 2020

UGR-A FY21 Table II

NOTE: Where a brand name is shown in the item description, alternate product submissions must be equal to or better than the salient characteristics of that brand name item. These Warfighter tested & approved brands are the approved Product Demonstration Models and are in no way viewed as the preferred brand by the government. Also, all products must meet Table I requirements for serving size and number of servings. Sizes/weights are minimums. For Meat Items, no tenderizers, soy, filler, or added water permitted unless otherwise specified. All Meat Items specified by a NAMP number must have COC verification. Assemblers are required to have COC documentation and nutritional information on file.

ALL RATION COMPONENTS MUST MEET THE APPROVED SOURCE REQUIREMENTS AS STATED IN PUBLIC HEALTH CENTER (PHC) CIRCULAR 40-1, APPENDIX A

MENU COMPONENTS/ ITEM DESCRIPTION (STANDARD)

LSN: FROZEN MEAT, POULTRY, & SEAFOOD

8905-01-E10-2168

BACON, TURKEY, SPREAD OUT, FRZN, 25 slices per pound, NMT 4 g. fat, 0 trans-fat and NMT 280 mg. sodium per 2 slice (36 g.) serving. (Godshall’s, UPC 791241-507433) 50 servings/mod

8905-01-E10-2443

BEEF, CRUMBLES, FULLY COOKED, FRZN, Boil-in-Bag, NMT 21 g. fat, 0 trans-fat, and NMT 250 mg. sodium per 3.0 oz. serving, verified by COC. (King’s Command Foods – SKU 72103)

8940-01-E10-2444

BEEF, BREAKFAST TACO SCRAMBLER FILLING, FULLY COOKED, FRZN, Boil-in-bag. A combination of beef, diced tomatoes, cooked black beans, corn and jalapeno peppers, with a hint of Mexican seasoning. NLT 15% beef by formulation. NMT 2.5 g. fat and NMT 400 mg. sodium per 100 g. NMT 3.5% Soy by formulation. COC required for % beef and % soy. (JTM Foodgroup, UPC 46510)

8905-01-E10-2546

BEEF, SHORT RIBS, BONELESS, SEASONED, FULLY COOKED, FRZ, Boil-in-Bag. Derived from NAMP 130A verified by COC, NMT 240 mg. sodium per 5.3 oz. Avg. Wt. serving size. (Freirich Foods, UPC 10544)

8905-01-E10-2548

BEEFSTEAK, STRIP LOIN, BNLS, FULLY COOKED, SOUS VIDE, GRILL READY, FRZN, Derived from USDA Select or higher, 10 oz. +/- 0.5 oz., NAMP 1180A, PSO 4, Center Cut, Beef Loin, Strip Loin Steak, fat caps NTE 0.25 inch, NMT 9% marinade solution, NMT 100 mg.

sodium per 100 grams, 50 count, 5 individually separated in a vacuum packed flat of 10/module. (Heroes, SKU 2201)

8940-01-E10-2445

CHICKEN, MONTEREY, FULLY COOKED, FRZN, Boil-in-bag, Diced and shredded chicken and vegetables in a zesty cheese sauce. Chicken diced approximately 1” x 1” x natural thickness (1/2” – 7/8”). NLT 34% cooked chicken, NLT 23% vegetables (when fully rehydrated), and NLT 12% natural cheddar cheese. NMT 6 grams of Fat, 0 g. Trans-fat, and NMT 300 mg. sodium per 100 g. COC required for dice size of chicken raw material, percentages of cooked chicken, vegetables and natural cheddar cheese. (JTM Foodgroup, UPC 45160)

8940-01-E10-2551

CHICKEN, THAI SWEET CHILI, FULLY COOKED, FRZN, Boil-in-Bag, NLT 70% chicken by formulation, verified by COC, chicken derived from P1031 Broiler Leg, NMT 6 g. Total Fat and NMT 880 mg. sodium per 5.7 Avg. Wt. serving. (Asian Food Solutions, UPC 83004) split mod/ 25 servings per mod

8940-01-E10-2617

SHRIMP CREOLE: FRZN, Boil-in-bag, authentic CAJUN entrée procured from NLT 42% (COC verified wild caught white 40/50 count) raw Gulf Shrimp, NLT 17% fresh onion, celery and garlic, NMT 27% sweet pepper and diced tomato in sauce, NMT 14% wheat pasta. All % verified by COC. NMT 4g fat and NMT 860g sodium per 12-ounce serving, 25.5-servings/mod/split menu, no trans fats, artificial flavors or additives. (Chef Kern’s, UPC )

8940-01-E10-2555

JAMBALYA, CHICKEN AND TURKEY SAUSAGE, FULLY COOKED, FRZN, Boil-in-bag, authentic CAJUN entrée produced from NLT 26% (COC verified antibiotic free) diced chicken breast, NLT 17% (COC verified 97% lean low sodium) turkey sausage, NLT 17% fresh onion, garlic, celery, bell pepper, NMT 23% diced tomatoes in sauce, NMT 17% parboiled long grain white rice. All % verified by COC. NMT 11 g. fat and 760 mg. sodium per 12-ounce serving, 25-servings/mod/split menu, no trans fats, artificial flavors or additives. (Chef Kern’s, UPC 855408005276)

8905-01-E10-2382

PORK SPARERIBS, FULLY COOKED, FZN, ST LOUIS STYLE, Seasoned, all natural, gluten free, NAMP 559A; 0 trans-fat, NMT 14 g. total fat and 350 mg. sodium per 100 g., NLT 100 ribs per module. (Hormel Foods, Fire Braised™, Item #64998)

8905-01-E10-2559

SAUSAGE, BEEF, SPICY, SMOKED, BREAKFAST LINKS, FULLY COOKED, FRZN, Spicy split smoked beef sausage links (8-1-3 3/4”), contains NMT 15 g. Total Fat and NMT 460 mg. sodium per 2.0 oz. Avg. Wt. per 1 link serving. (Kent Quality Foods – UPC 103258)

8940-01-E10-2524

TURKEY, BREAST, SLICES, WITH GRAVY, FULLY COOKED, FRZN, Boil-in-Bag, Whole muscle turkey breast slices in gravy, NMT 20% gravy per Boil-in-Bag. 2.5 oz. per slice, 2 slices per serving. (Tru-Native, UPC 2503) 50 servings/mod

8905-01-E10-2561

TURKEY, POT ROAST, SEASONED, FULLY COOKED FRZN, Boil-in-Bag, derived from young turkey NAMP P2033. NLT 82% turkey meat, with NMT 15.25% solution and up to 2.75% rub prior to cooking; percentage contents verified by CoC. NMT 395 mg. sodium per 100 g. (Karns Meats, UPC 83042)

FROZEN GROCERIES

8920-01-E10-2184

BAR, CHOCOLATE, COCONUT & ALMOND, FULLY BAKED, FRZN, Thaw & Serve, Multi Layered Bar, made with 100% real cream cheese, liquid whole eggs, US Grade AA unsalted butter, sweetened coconut, CA almonds, 0 Trans-Fat and NMT 12 g. fat per serving, pre-sliced, 24 -1.7 oz. Avg. Wt. portions per corrugated ¼ sheet PET-lined tray, 2 trays/mod. (FGF Brands, Formerly Hill Country Bakery)

8920-01-E10-2449

BAR, RASPERRY, FULLY BAKED FRZN, Thaw & Serve, Sugar Cookie based layered with raspberry filling, topped with lightly spiced streusel, made with liquid whole eggs and US Grade AA butter, 0 Trans-Fat, and NMT 8 g. fat per serving, pre-sliced, 24 – 1.7 oz. Avg. Wt. portions per corrugated ¼ sheet PET-lined tray, 2 trays/mod. (Hill Country, EONI, UPC 51615)

8920-01-E10-2149

BISCUITS, WHOLE GRAIN, FULLY BAKED, FRZN, Easy Split /Sliced, 0 Trans-Fat, min 16 g. whole grain per serving, NLT 2.0 oz. each, NLT 2.7" inch diameter, 2 - 25 ct. ovenable paper trays wrapped in durable ovenable, Mylar® film. (Ralcorp/Bakery Chef Item #068615121036)

8920-01-E10-2566

BREAD, BANANA WALNUT, FULLY BAKED, FRZN, Thaw & Serve, slice, individually wrapped, Avg. 0 Trans-Fat, Wt. 3.0 oz./slice, 48 ct. box. (Love & Quiches, UPC 032011015520)

8940-01-E10-2567

BREAKFAST SANDWICH, SOUTHERN FRIED CHICKEN & WAFFLE, FRZN. Fully cooked, individually wrapped in ovenable film. Chicken breast with rib meat breaded with whole wheat flour, NLT 3.9 oz., NMT 30% breading verified by COC, sweetened Belgium Style Waffle NLT 2.3 oz., Avg. Total weight NLT 6.2 oz. NAMP P-1016, verified by COC. (Coach Joe’s Enterprises, Inc, UPC CJ0332-25)

8920-01-E10-2570

CAKE, PECAN PRALINE, FULLY BAKED, FRZN, Thaw & Serve, 0 Trans-Fat and NMT 10 g. fat per serving, pre-sliced 24 – 1.8 oz. Avg. Wt. portions per corrugated ¼ sheet PET- lined tray, 2 trays/mod. (Sterling Foods, UPC S075084)

8920-01-E10-2450

CAKE, STICKY BUN COFFEE MULTI-LAYERED WITH CINNAMON STREUSEL, FULLY BAKED, FRZN, Pre-sliced, Thaw & Serve, Multi-layered coffee cake with pecan cinnamon streusel made with 100% real sour cream, liquid whole eggs, US Grade AA butter, 0 Trans-Fat and NMT 14 g. fat per serving, pre-sliced 24 - 2.1 oz. Avg. Wt. portions per corrugated ¼ sheet PET- lined tray, 2 trays/mod. (FGF, Formerly Hill Country Bakery, Item # 51629)

8920-01-E10-2198

DOUGHNUT STICK, WHOLE GRAIN, INDIVIDUALY WRAPPED, 0 Trans-Fat, Avg. wt. 2.0 oz., 48 ct./box. ( SJR Foods, UPC 502482)

8915-01-E10-2237

JUICE, 100%, APPLE, FRZN, aseptic, concentrate, unsweetened juice fortified with Calcium (minimum of 300 mg. per 8 oz. serving) and vitamin D (minimum of 100 IU per 8 oz. serving) equivalent to the amount of calcium/vitamin D provided in a glass of milk. COC required verifying fortification percentages. (Lyons-Magnus)

8915-01-E10-2239

JUICE, 100% FRUIT PUNCH, FRZN, aseptic, concentrate unsweetened blended apple, passion and pineapple juice, fortified with Calcium (minimum of 300 mg. per 8 oz. serving) and vitamin D (minimum of 100 IU per 8 oz. serving) equivalent to the amount of calcium/vitamin D provided in a glass of milk. COC required verifying fortification percentages. (Lyons-Magnus)

8915-01-E10-2241

JUICE, 100% GRAPE, PURPLE, FRZN, concentrate, unsweetened Juice fortified with Calcium (minimum of 300 mg. per 8 oz. serving) and vitamin D (minimum of 100 IU per 8 oz. serving) equivalent to the amount of calcium/vitamin D provided in a glass of milk. COC required verifying fortification percentages. (Lyons-Magnus)

8915-01-E10-2243

JUICE, 100% ORANGE, FRZN, aseptic, concentrate, unsweetened, US Grade A, minimum 14:1 brix-acid ratio, US Standards for grades, product description. (4), style (a) Orange Juice fortified with Calcium (minimum of 300 mg. per 8 oz. serving) and vitamin D (minimum of 100 IU per 8 oz. serving) equivalent to the amount of calcium/vitamin D provided in a glass of milk. COC required verifying fortification percentages. (Lyons-Magnus)

8940-01-E10-2668

TORTELLINI, CHEESE, PRIMAVERA, FULLY COOKED, FRZN, NLT 35% Cheese Filled Tortellini verified by COC, combined with a creamy alfredo sauce and vegetables. NMT 450 mg. Sodium, 8 g. Fat per 100 g. 25 - 1.5 Cup servings/mod/split. (Ragozzino, UPC 48489)

VEGETABLES, SHELF STABLE (#10 Can or Institutional Pouch)

FRUITS, SHELF STABLE

8915-01-E10-2454

FRUIT, APPLESAUCE, CHUNKY, NO SUGAR ADDED, 4 oz. Individual cups. (Mullen's) 24/module

CEREALS

BAKERY, SNACKS, SHELF STABLE

8920-01-E10-2400

BAR, PEANUT BUTTER CHOCOLATE, Individually Wrapped, Shelf Stable, 45 g. Avg. Wt., 10g protein and 5 g. Fiber, 0 Trans-Fat. (Kellogg’s, UPC 38000-29189-0)

8920-01-E10-2458

COOKIE, VANILLA CREAM, SANDWICH, Shelf Stable, Avg. Wt. 2.0 oz. per pouch. (Keebler Vienna Fingers, UPC 3010012306)

8920-01-E10-2657

COOKIE, WAFER, SNICKERDOODLE, Individually Wrapped, Shelf Stable, 1.48 oz. Avg. Wt., 10 g. protein, 6 g. dietary fiber, 0 Trans-Fat (Rip Van Wafels, UPC 851532008701)

8920-01-E10-2659

COOKIE, WAFER, HONEY & OATS, Individually Wrapped, Shelf Stable, 1.48 oz. Avg. Wt., 10 g. protein, 6 g. dietary fiber, 0 Trans-Fats (Rip Van Wafels, UPC 851532008664)

8920-01-E10-2717

CUPCAKES, CHOCOLATE, FULLY BAKED, Shelf Stable, Individually Portioned, 12-1.1oz. Avg. Wt. portions per 1/4 sheet tray, 1 chocolate flavored pipeable icing bag containing 1.06 oz. of icing per cupcake, 0 Trans-Fat, 24 servings per case. (Sterling Foods, LLC, UPC S075086) 2/trays per mod

8920-01-E10-2720

CUPCAKES, VANILLA, FULLY BAKED, Shelf Stable, Individually Portioned, 12-1.1oz Avg. Wt. portions per 1/4 sheet tray, 1 vanilla flavored pipeable icing bag containing 1.06 oz. of icing per cupcake, 0 Trans-Fat, 24 servings per case. (Sterling Foods, LLC, UPC S075085) 2/trays per mod

8920-01-E10-2459

MUFFIN, WHOLE GRAIN, CINNAMON STREUSAL, SHELF STABLE, Avg. Wt. 1.8 oz. , 0 Trans-Fat, 15 servings per tray. (Sterling Foods, UPC S075032)

BEVERAGES

8960-01-E10-0160 – bag 8960-01-E10-0043 - can BEV BASE, LEMONADE, PINK, powder with nutritive carbohydrate sweeteners and ascorbic acid, composite can, (Country Time Brand) or bag (Thirster Brand)

8955-01-E10--2462 bag 8955-01-E10- 0249- can BEV BASE, ICED TEA, Lemon Flavor, powder with nutritive carbohydrate sweeteners and ascorbic acid, instant, composite can (Lipton) or bag (Thirster Brand)

8960-01-E10-1423-co 8960-01-E10-1442-2.5 gal 8960-01-E10-1444- 6 gal BEV BASE, CARBOHYDRATE ELECTROLYTE, LEMON LIME, powder, 2 gal yield plastic container or 2.5 gal yield pouch or 6 gal yield pouch. (Gatorade, UPC CO 03962, 2.5 gal 03969, 6 gal 03967)

8960-01-E10-1425-co 8960-01-E10-1454-2.5 gal 8960-01-E10-1456- 6 gal BEV BASE, CARBOHYDRATE ELECTROLYTE, MIXED BERRY, Blend of blueberry, strawberry, grape and lime flavors, powder, 2 gal yield plastic container or 2.5 gal yield pouch or 6 gal yield pouch. (Gatorade Riptide Rush, UPC CO 33653, 2.5 gal 33673, 6 gal 33672)

8955-01-E10-2222

CAPPUCCINO, BEV POWDER, INST, SWEETENED, 0 Trans-Fat, nonfortified, French Vanilla flavor, individual packets, minimum 7 oz. yield. (The Old Glory Coffee Company) 20/module

8940-01-E10-2290

CREAMER, NON-DAIRY, POWDER, BLENDED WITH SUGAR, VARIETY PACK, 24 ct., 12 each Hazelnut and French Vanilla Flavors, 14 g. individual packs, 60 cal., 0 Trans-fat. (Perfect Blend International – UPC 000204)

SHELF STABLE COMPONENTS, DRY MIXES, SAUCES AND SPICES

8910-02-E10-2206

EGG MIX, BUTTER FLAVORED, REDUCED CHOLESTEROL, Pasteurized, Uncooked, Dehydrated in a Boil-in-Bag pouch w/ fitment. Analytical requirements: NLT 10 g. egg protein, and NMT 110 mg. cholesterol and NMT 300 mg. sodium per serving. (Oregon Freeze Dried, UPC; Nutriom, UPC 2004)

8940-01-E10-2208

GRAVY MIX, BISCUIT, instant, 0 Trans-Fat, no MSG, 1 gal yield. (Diamond Crystals, Chef’s Companion, UPC 57213)

8940-01-E10-2210

GRAVY MIX, BROWN, instant, Low Sodium, 0 Trans-Fat, no MSG, 1 gal yield. (Diamond Crystals, Chef’s Companion Low Sodium Brown, UPC 57774)

8940-01-E10-2661

HASH, SOUTHWEST, SHELF STABLE, #3 CAN, Beef, potato, pinto beans, sweet potato, sweet corn, onion and jalapeno, NLT 11 g. protein, NMT 380 mg. Sodium per ½ cup serving (Vanee Foods, UPC 739478505419)

8920-01-E10-2220

RICE, BASMATI, DRY, aged no less than 18 months, verified by COC. (In Harvest Basmati Rice, Item #10305)

8920-01-E10-2464

RICE, BLEND, DRY, with Country Chicken Seasoning, Blend of enriched long grain parboiled white rice, wheat berries, sweet potato orzo, and red quinoa, with separate packet of chicken seasoning. (In Harvest, Rio Medley, Item #16359)

8920-01-E10-2668

RICE, BROWN WITH QUINOA, DRY, Long grain parboiled brown rice with red and black quinoa. (In Harvest Brown Rice with Quinoa, Item #16505)

CONDIMENTS

8930-01-E10-0080

PEANUT BUTTER AND STRAWBERRY JAM, Portion Control, twin pack, 1 oz. peanut butter, smooth, stabilized, unfortified, US Grade A or Fancy, and 1 oz. jam, strawberry, US Grade A, perforated common sides. (Squeezers Brand) 12/module

8950-01-E10-2465

SAUCE, BARBEQUE, 28 oz. bottle. (Ken’s Foods Inc./Sweet Baby Ray’s Original BBQ, SKU340276ZM)

NON-FOOD ITEMS

7350-01-E10-0112/75ct 7350-01-E10-0810/100ct CUPS, DISPOSABLE, PAPER, for hot and cold drinks, non-white, subdued color (tan/sand/brown), white interior and base approved 8 oz. capacity. (Mandatory Item)

UGR-A Short-Order FY21 Table II

FROZEN MEAT, POULTRY, SANDWICHES, AND KITS

LSN:

8905-01-E10-2729

BEEF, ANGUS, FRANK, 6-1-6 ", FULLY COOKED, FRZN, Vacuum packed, NAMP 800D, Beef, water, salt, less than 2% of the following: flavoring, potassium lactate, sugar, sodium diacetate, paprika, NMT 22 g. Total Fat, 620 g. Sodium per frank. (Kent Quality Foods, UPC 403616)

8905-01-E10-2468

CHICKEN WINGS, HICKORY SMOKED, FULLY-COOKED, FRZN, Naturally hickory smoked chicken wings (NAMP P1037, 1038 verified by COC), no artificial or chemical smoke added. Natural seasonings. 5-8 wings/drummets per pound verified by COC. (Highlands Hickory Meat, SKU4043)

8905-01-E10-2724

CHICKEN WINGS, OVEN ROASTED, FULLY COOKED, FRZN, oven roasted chicken wings (NAMP P1036 verified by COC), natural seasonings, 6-11 wings/drummettes per pound verified by COC. (Tyson produced for Coach Joe, SKU CJ4034)

8905-01-E10-2407

ITALIAN CHICKEN SAUSAGE HOAGIE KIT, FULLY COOKED, FRZN prepared from 5:1 skinless Italian sausage made with chicken, mozzarella cheese and Italian seasoning. Mild Flavor. 3 -2 lb. bags Pepper and Onion Fajita blend 3/8’’ strips prepared from fresh, firm red and green bell peppers and yellow onions that are cored, peeled, washed, trimmed, inspected, sliced, excess moisture removed, grilled, fire roasted, quick frozen to preserve natural flavor and color. Strips are then blended uniformly and packaged. Whole grain white wheat Hot Dog Rolls made of enriched white wheat flour. (Fiabella Foods, LLC, UPC 66766601122) 50 – 2 per serving/mod. Cheese Required from an Approved Source

FROZEN GROCERIES

8940-01-E10-1624

PIE, APPLE, FULLY BAKED, FRZN, Thaw & Serve, Individual slices with lattice crust. Individually packaged, 0 Trans-Fat, Avg. Wt. 4 oz. (Mrs. Smiths, SKU 4010388)

VEGETABLES (#10 Can)

BAKERY, SNACKS, SHELF STABLE

8920-01-E10-2458

COOKIE, VANILLA CREAM, SANDWICH, Shelf Stable, Avg. Wt. oz. per pouch. (Keebler Vienna Fingers, UPC 3010012306)

8940-01-E10-2402

CRACKER, SNACK, BAKED, CHEESE, Individual pouch, Avg. Wt. 1.5 oz. (Sunshine Cheese It, UPC)

BEVERAGES

8960-01-E10-0160 – bag 8960-01-E10-0043 - can BEV BASE, LEMONADE, PINK, powder with nutritive carbohydrate sweeteners and ascorbic acid, composite can. (Country Time Brand) or bag (Thirster Brand)

8960-01-E10-1423-co 8960-01-E10-1442-2.5 gal 8960-01-E10-1444- 6 gal BEV BASE, CARBOHYDRATE ELECTROLYTE, MIXED BERRY, Blend of blueberry, strawberry, grape and lime flavors, powder, 2 gal yield plastic container or 2.5 gal yield pouch or 6 gal yield pouch. (Gatorade Riptide Rush, UPC CO 33653, 2.5 gal 33673, 6 gal 33672)

8960-01-E10-1425-co 8960-01-E10-1454-2.5 gal 8960-01-E10-1456- 6 gal COFFEE, FILTER PACK, GROUND, Arabica blend. Filter pack. Will provide 30 6-oz. cups of coffee. Minimum shelf-life 12 months. (Cain’s)

SHELF STABLE COMPONENTS, DRY MIXES, SAUCES AND SPICES

CONDIMENTS

8950-01-E10-2471

SAUCE, BARBEQUE, GOLDEN, 18 oz. bottle (Cattlemen’s Carolina Tangy Gold, SKU)

8950-01-E10-2465

SAUCE, BARBEQUE, 28 oz. bottle (Ken’s Foods Inc./Sweet Baby Ray’s Original BBQ, SKU340276ZM)

8950-01-E10-2376

SAUCE, HOT, Blend of 3 types of peppers with strong cayenne overtones, 6.0 oz. bottle. (Texas Pete® Original Hot Sauce, UPC 10.001) 1/module

NON-FOOD ITEMS

7350-01-E10-0112/75 ct 7350-01-E10-0810/100ct CUPS, DISPOSABLE, PAPER, for hot and cold drinks, non-white, subdued color (tan/sand/brown), white interior and base approved 8 oz. capacity. (Mandatory Item)

7360-01-E10-0113 DINING PACKET, BIOBASED, fork, knife, spoon (tan/sand/beige), 2 sugar, 1 salt, 1 pepper and napkin/pkg, CID-A-A-3012A, type IV. (Mandatory Item)

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