Revised Attachment 1 - Schedule of Items.xlsx
XLSX spreadsheet 339 KB Posted
- Solicitation number
- SPE30026R0014
About this file
This file is a revised schedule of items (Attachment 1) for a Fresh Bread & Bakery Products solicitation issued by the Defense Logistics Agency Troop Support Subsistence. The schedule has been substituted via Amendment 1 to replace the original attachment, effective February 12, 2026. The solicitation (SPE300-26-R-0014) is for market-ready fresh bread and bakery items to be placed on firm-fixed price Indefinite Quantity Contracts serving Department of Defense customers across Maryland, Virginia, and Washington D.C. The contract period runs from April 12, 2026 through April 7, 2029 (three years consisting of two eighteen-month tiers). The acquisition is unrestricted and divided into two groups: Group 1 covers military installations including Andrews Air Force Base, Fort Hill, Fort Meade, Fort Myer, and the District of Columbia Air National Guard; Group 2 covers Maryland, Virginia, and D.C. hospitals. Proposals are due by March 5, 2026 at 3:00 p.m. EST, and the Government intends to evaluate offers and award without discussions unless deemed necessary by the Contracting Officer.
The specific products and quantities required for each delivery location are detailed within the revised schedule of items attachment itself, which establishes baseline requirements for all bakery products throughout the contract period. All responsible sources are eligible to submit proposals and will be evaluated competitively. Prospective offerors must register on the DLA BSM Bid Board Systems (DIBBS) at https://www.dibbs.bsm.dla.mil to download solicitation documents. Questions regarding the solicitation should be directed to Edith Moss (edith.moss@dla.mil) or Alicia Nichols-Harris (alicia.harris@dla.mil).
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Other files
| File | Type | Posted |
|---|---|---|
| SF30_SPE30026R00140001.PDF | ||
| Attachment 4 - STORES EDI manual.pdf | ||
| Attachment 2 - Delivery Schedule.xlsx | XLSX spreadsheet | |
| Solicitation SPE30026R0014.pdf | ||
| Attachment 1 - Schedule of Items.xlsx | XLSX spreadsheet | |
| Attachment 3 - New Item Request Form.doc | DOC document |
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Text version
Group I
| SPE300-26-R-0014: Bread and Bakery Items for Maryland, Virginia, DC | *All Prices in Columns H and L ("Price per PKG") MUST be input ONLY to the hundredth place (TWO places after the decimal point). | ||||||||||||||
| Group 1: MD (Andrews AFB, ANG), VA (Ft. Hill. Ft. Meade, Ft. Myer) and D.C. (ANG) | *Example: $1.447 must be rounded and input as $1.45. | ||||||||||||||
| Offeror's Name: | |||||||||||||||
| CAGE Code: | |||||||||||||||
| Unique Entity Indentifier: | TIER 1 (18 Months) | TIER 2 (18 Months) | Aggregate Price | Lead Time | |||||||||||
| in Hours | Remarks: | ||||||||||||||
| Item | Item Name/Description | Product Code | Minimum PKG Size | Count per PKG | PKG Size | ||||||||||
| in OZ | Estimate LBS | Price per PKG | Price per LBS | Total Price per LBS | Estimate LBS | Price per PKG | Price per LBS | Total Price per LBS | |||||||
| 0 | Bread/ Example | 1234 | 16 oz per loaf | 1 | 1000 | ERROR:#DIV/0! | ERROR:#DIV/0! | 1000 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | 120 hours | |||
| 1 | BREAD, WHITE, FRESH, SLICED, THICK, PAN BAKED, (FOR TEXAS TOAST) | 16 oz per loaf | 2,484 | ERROR:#DIV/0! | ERROR:#DIV/0! | 2,484 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 2 | BAGELS, PLAIN, FRESH | 6 count per pkg | 3,058 | ERROR:#DIV/0! | ERROR:#DIV/0! | 3,058 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 3 | MUFFIN, ENGLISH, FRESH | 6 count per pkg | 982 | ERROR:#DIV/0! | ERROR:#DIV/0! | 982 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 4 | BAGELS, RAISIN, FRESH, | 6 count per pkg | 2,190 | ERROR:#DIV/0! | ERROR:#DIV/0! | 2,190 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 5 | BREAD, WHITE, FRESH, ROUND TOP | 16 oz per loaf | 2,070 | ERROR:#DIV/0! | ERROR:#DIV/0! | 2,070 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 6 | BREAD, RAISIN, FRESH, SLICED, SANDWICH | 16 oz per loaf | 1,350 | ERROR:#DIV/0! | ERROR:#DIV/0! | 1,350 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 7 | BREAD, WHEAT, FRESH, PAN BAKED, SANDWICH | 16 oz per loaf | 7,945 | ERROR:#DIV/0! | ERROR:#DIV/0! | 7,945 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 8 | BREAD, PART WHOLE WHEAT, FRESH, ROUND TOP | 16 oz per loaf | 3,337 | ERROR:#DIV/0! | ERROR:#DIV/0! | 3,337 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 9 | ROLLS, DINNER, FRESH, WHITE | 6 count per pkg | 25,583 | ERROR:#DIV/0! | ERROR:#DIV/0! | 25,583 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 10 | BREAD, WHITE, FRESH, PAN BAKED, SANDWICH | 16 oz per loaf | 1,154 | ERROR:#DIV/0! | ERROR:#DIV/0! | 1,154 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 11 | ROLLS, FRANKFURTER, WHITE, FRESH, SLICED | 6 count per pkg | 2,157 | ERROR:#DIV/0! | ERROR:#DIV/0! | 2,157 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 12 | ROLLS, HAMBURGER, WHITE, FRESH, SLICED | 6 count per pkg | 23,244 | ERROR:#DIV/0! | ERROR:#DIV/0! | 23,244 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 13 | BREAD, RYE, FRESH, UNSEEDED | 16 oz per loaf | 1,953 | ERROR:#DIV/0! | ERROR:#DIV/0! | 1,953 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 14 | ROLLS,SLAMMER,FRESH | 6 count per pkg | 3,578 | ERROR:#DIV/0! | ERROR:#DIV/0! | 3,578 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 15 | BREAD, WHOLE GRAIN WHITE, FRESH | 16 oz per loaf | 74 | ERROR:#DIV/0! | ERROR:#DIV/0! | 74 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 16 | ROLLS, HOAGIE/SUBMARINE, FRESH | 6 count per pkg | 11,441 | ERROR:#DIV/0! | ERROR:#DIV/0! | 11,441 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 17 | ROLLS, KAISER, FRESH, WHITE | 6 count per pkg | 17,318 | ERROR:#DIV/0! | ERROR:#DIV/0! | 17,318 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 18 | BREADSTICKS, FRESH | 6 count per pkg | 68 | ERROR:#DIV/0! | ERROR:#DIV/0! | 68 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 19 | BREAD, WHOLE GRAIN, FRESH sliced, white wheat, 100% | 16 oz per loaf | 8,432 | ERROR:#DIV/0! | ERROR:#DIV/0! | 8,432 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| Total Price for Tier 1: | ERROR:#DIV/0! | Total Price for Tier 2: | ERROR:#DIV/0! |
Evaluated Aggregate Total: ERROR:#DIV/0!
Group I Schedule of Items
SOURCE SELECTION INFORMATION
SEE FAR 2.101 AND FAR 3.104
Group 2
| SPE300-26-R-0014: Bread and Bakery Items for Maryland, Virginia, & DC | *All Prices in Columns H and L ("Price per PKG") MUST be input ONLY to the hundredth place (TWO places after the decimal point). | |||||||||||||||
| Group 2: Maryland, Virginia & DC Hospitals | *Example: $1.447 must be rounded and input as $1.45. | |||||||||||||||
| Offeror's Name: | ||||||||||||||||
| CAGE Code: | ||||||||||||||||
| Unique Entity Indentifier: | TIER 1 (18 Months) | TIER 2 (18 Months) | Aggregate Price | Lead Time | ||||||||||||
| in Hours | Remarks: | |||||||||||||||
| Item | Item Name/Description | Product Code | Minimum PKG Size | Count per PKG | PKG Size | |||||||||||
| in OZ | Estimate LBS | Price per PKG | Price per LBS | Total Price per LBS | Estimate LBS | Price per PKG | Price per LBS | Total Price per LBS | ||||||||
| 0 | Bread/ Example | 1234 | 16 oz per loaf | 1 | 20 | 1000 | $ 2.00 | $ 1.60 | $ 1,600.00 | 500 | $ 2.10 | $ 1.68 | $ 840.00 | $ 2,440.00 | 120 hours | |
| 1 | BREAD, WHITE, FRESH, SLICED, THICK, (FOR TEXAS TOAST) | 16 oz per loaf | 1742 | ERROR:#DIV/0! | ERROR:#DIV/0! | 1742 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 2 | BAGELS, PLAIN, FRESH | 6 count per pkg | 1013 | ERROR:#DIV/0! | ERROR:#DIV/0! | 1013 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 3 | BAGELS, RAISIN, FRESH | 6 count per pkg | 853 | ERROR:#DIV/0! | ERROR:#DIV/0! | 853 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 4 | BREAD, RAISIN, FRESH, SLICED, SANDWICH | 16 oz per loaf | 503 | ERROR:#DIV/0! | ERROR:#DIV/0! | 503 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 5 | BREAD, WHITE, FRESH SANDWICH | 16 oz per loaf | 3084 | ERROR:#DIV/0! | ERROR:#DIV/0! | 3084 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 6 | BREAD, WHEAT, FRESH, SANDWICH | 16 oz per loaf | 2543 | ERROR:#DIV/0! | ERROR:#DIV/0! | 2543 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 7 | ROLLS, FRANKFURTER, WHITE, FRESH, SLICED | 6 count per pkg | 1289 | ERROR:#DIV/0! | ERROR:#DIV/0! | 1289 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 8 | ROLLS, HAMBURGER, WHITE, FRESH, SLICED | 6 count per pkg | 2118 | ERROR:#DIV/0! | ERROR:#DIV/0! | 2118 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| Total Price for Tier 1: | ERROR:#DIV/0! | Total Price for Tier 2: | ERROR:#DIV/0! |
Evaluated Aggregate Total: ERROR:#DIV/0!
Group II Schedule of Items
SOURCE SELECTION INFORMATION
SEE FAR 2.101 AND FAR 3.104
File details come from the government source that posted it. Updated .