Attachment 1 - Schedule of Items.xlsx
XLSX spreadsheet 340 KB Posted
- Solicitation number
- SPE30026R0014
About this file
This is a Schedule of Items attachment for Solicitation SPE30026R0014, which establishes requirements for fresh bread and bakery products to support Department of Defense customers across Maryland, Virginia, and Washington, D.C. The solicitation seeks to award an Indefinite Quantity Contract (IQC) on a firm-fixed price basis for a three-year period from April 12, 2026 through April 7, 2029, structured as two eighteen-month tiers. The contract encompasses two geographic groups: Group 1 covers military installations including Andrews Air Force Base, Fort Detrick, Fort Meade, and Fort Myer, plus D.C. Air National Guard facilities; Group 2 addresses Maryland, Virginia, and D.C. hospital systems. This unrestricted solicitation is open to all responsible sources and will be evaluated without discussions unless the Contracting Officer determines discussions are necessary.
The attachment serves as the detailed schedule listing specific bakery product line items, quantities, and pricing structure required for the contract. Offerors must submit their best technical and pricing proposals in the initial offer, as the Government intends to award based on the initial submission. The solicitation documents are available on the DLA BSM DIBBS system at https://www.dibbs.bsm.dla.mil, requiring prospective offerors to register before accessing materials in PDF format. Interested parties should contact Edith Moss (edith.moss@dla.mil) or Alicia Nichols-Harris with questions regarding this opportunity issued by the Defense Logistics Agency Troop Support Subsistence.
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Other files
| File | Type | Posted |
|---|---|---|
| Revised Attachment 1 - Schedule of Items.xlsx | XLSX spreadsheet | |
| SF30_SPE30026R00140001.PDF | ||
| Attachment 4 - STORES EDI manual.pdf | ||
| Attachment 2 - Delivery Schedule.xlsx | XLSX spreadsheet | |
| Solicitation SPE30026R0014.pdf | ||
| Attachment 3 - New Item Request Form.doc | DOC document |
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Text version
Group I
| SPE300-26-R-0014: Bread and Bakery Items for Maryland, Virginia, DC | *All Prices in Columns H and L ("Price per PKG") MUST be input ONLY to the hundredth place (TWO places after the decimal point). | ||||||||||||||
| Group 1: MD (Andrews AFB, ANG), VA (Ft. Hill. Ft. Meade, Ft. Myer) and D.C. (ANG) | *Example: $1.447 must be rounded and input as $1.45. | ||||||||||||||
| Offeror's Name: | |||||||||||||||
| CAGE Code: | |||||||||||||||
| Unique Entity Indentifier: | TIER 1 (18 Months) | TIER 2 (18 Months) | Aggregate Price | Lead Time | |||||||||||
| in Hours | Remarks: | ||||||||||||||
| Item | Item Name/Description | Product Code | Minimum PKG Size | Count per PKG | PKG Size | ||||||||||
| in OZ | Estimate LBS | Price per PKG | Price per LBS | Total Price per LBS | Estimate LBS | Price per PKG | Price per LBS | Total Price per LBS | |||||||
| 0 | Bread/ Example | 1234 | 16 oz per loaf | 1 | 1000 | ERROR:#DIV/0! | ERROR:#DIV/0! | 1000 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | 120 hours | |||
| 1 | BREAD, WHITE, FRESH, SLICED, THICK, PAN BAKED, (FOR TEXAS TOAST) | 16 oz per loaf | 2,484 | ERROR:#DIV/0! | ERROR:#DIV/0! | 2,484 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 2 | BAGELS, PLAIN, FRESH | 6 count per pkg | 3,058 | ERROR:#DIV/0! | ERROR:#DIV/0! | 3,058 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 3 | MUFFIN, ENGLISH, FRESH | 6 count per pkg | 982 | ERROR:#DIV/0! | ERROR:#DIV/0! | 982 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 4 | BAGELS, RAISIN, FRESH, | 6 count per pkg | 2,190 | ERROR:#DIV/0! | ERROR:#DIV/0! | 2,190 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 5 | BREAD, WHITE, FRESH, ROUND TOP | 16 oz per loaf | 2,070 | ERROR:#DIV/0! | ERROR:#DIV/0! | 2,070 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 6 | BREAD, RAISIN, FRESH, SLICED, SANDWICH | 16 oz per loaf | 1,350 | ERROR:#DIV/0! | ERROR:#DIV/0! | 1,350 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 7 | BREAD, WHEAT, FRESH, PAN BAKED, SANDWICH | 16 oz per loaf | 7,945 | ERROR:#DIV/0! | ERROR:#DIV/0! | 7,945 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 8 | BREAD, PART WHOLE WHEAT, FRESH, ROUND TOP | 16 oz per loaf | 3,337 | ERROR:#DIV/0! | ERROR:#DIV/0! | 3,337 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 9 | ROLLS, DINNER, FRESH, WHITE | 6 count per pkg | 25,583 | ERROR:#DIV/0! | ERROR:#DIV/0! | 25,583 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 10 | BREAD, WHITE, FRESH, PAN BAKED, SANDWICH | 16 oz per loaf | 1,154 | ERROR:#DIV/0! | ERROR:#DIV/0! | 1,154 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 11 | ROLLS, FRANKFURTER, WHITE, FRESH, SLICED | 6 count per pkg | 2,157 | ERROR:#DIV/0! | ERROR:#DIV/0! | 2,157 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 12 | ROLLS, HAMBURGER, WHITE, FRESH, SLICED | 6 count per pkg | 23,244 | ERROR:#DIV/0! | ERROR:#DIV/0! | 23,244 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 13 | BREAD, RYE, FRESH, UNSEEDED | 16 oz per loaf | 1,953 | ERROR:#DIV/0! | ERROR:#DIV/0! | 1,953 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 14 | ROLLS,SLAMMER,FRESH | 6 count per pkg | 3,578 | ERROR:#DIV/0! | ERROR:#DIV/0! | 3,578 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 15 | BREAD, WHOLE GRAIN WHITE, FRESH | 16 oz per loaf | 74 | ERROR:#DIV/0! | ERROR:#DIV/0! | 74 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 16 | ROLLS, HOAGIE/SUBMARINE, FRESH | 6 count per pkg | 11,441 | ERROR:#DIV/0! | ERROR:#DIV/0! | 11,441 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 17 | ROLLS, KAISER, FRESH, WHITE | 6 count per pkg | 17,318 | ERROR:#DIV/0! | ERROR:#DIV/0! | 17,318 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 18 | BREADSTICKS, FRESH | 6 count per pkg | 68 | ERROR:#DIV/0! | ERROR:#DIV/0! | 68 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 19 | BREAD, WHOLE GRAIN, FRESH sliced, white wheat, 100% | 16 oz per loaf | 8,432 | ERROR:#DIV/0! | ERROR:#DIV/0! | 8,432 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| Total Price for Tier 1: | ERROR:#DIV/0! | Total Price for Tier 2: | ERROR:#DIV/0! |
Evaluated Aggregate Total: ERROR:#DIV/0!
Group I Schedule of Items
SOURCE SELECTION INFORMATION
SEE FAR 2.101 AND FAR 3.104
Group 2
| SPE300-26-R-0014: Bread and Bakery Items for Maryland, Virginia, & DC | *All Prices in Columns H and L ("Price per PKG") MUST be input ONLY to the hundredth place (TWO places after the decimal point). | |||||||||||||||
| Group 2: Maryland, Virginia & DC Hospitals | *Example: $1.447 must be rounded and input as $1.45. | |||||||||||||||
| Offeror's Name: | ||||||||||||||||
| CAGE Code: | ||||||||||||||||
| Unique Entity Indentifier: | TIER 1 (18 Months) | TIER 2 (18 Months) | Aggregate Price | Lead Time | ||||||||||||
| in Hours | Remarks: | |||||||||||||||
| Item | Item Name/Description | Product Code | Minimum PKG Size | Count per PKG | PKG Size | |||||||||||
| in OZ | Estimate LBS | Price per PKG | Price per LBS | Total Price per LBS | Estimate LBS | Price per PKG | Price per LBS | Total Price per LBS | ||||||||
| 0 | Bread/ Example | 1234 | 16 oz per loaf | 1 | 20 | 1000 | $ 2.00 | $ 1.60 | $ 1,600.00 | 500 | $ 2.10 | $ 1.68 | $ 840.00 | $ 2,440.00 | 120 hours | |
| 1 | BREAD, WHITE, FRESH, SLICED, THICK, (FOR TEXAS TOAST) | 16 oz per loaf | 1742 | ERROR:#DIV/0! | ERROR:#DIV/0! | 1742 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 2 | BAGELS, PLAIN, FRESH | 6 count per pkg | 1013 | ERROR:#DIV/0! | ERROR:#DIV/0! | 1013 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 3 | BAGELS, RAISIN, FRESH | 6 count per pkg | 853 | ERROR:#DIV/0! | ERROR:#DIV/0! | 853 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 4 | BREAD, RAISIN, FRESH, SLICED, SANDWICH | 16 oz per loaf | 503 | ERROR:#DIV/0! | ERROR:#DIV/0! | 503 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 5 | BREAD, WHITE, FRESH SANDWICH | 16 oz per loaf | 3084 | ERROR:#DIV/0! | ERROR:#DIV/0! | 3084 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 6 | BREAD, WHEAT, FRESH, SANDWICH | 16 oz per loaf | 2543 | ERROR:#DIV/0! | ERROR:#DIV/0! | 2543 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 7 | ROLLS, FRANKFURTER, WHITE, FRESH, SLICED | 6 count per pkg | 1289 | ERROR:#DIV/0! | ERROR:#DIV/0! | 1289 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 8 | ROLLS, HAMBURGER, WHITE, FRESH, SLICED | 6 count per pkg | 2118 | ERROR:#DIV/0! | ERROR:#DIV/0! | 2118 | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| Total Price for Tier 1: | ERROR:#DIV/0! | Total Price for Tier 2: | ERROR:#DIV/0! |
Evaluated Aggregate Total: ERROR:#DIV/0!
Group II Schedule of Items
SOURCE SELECTION INFORMATION
SEE FAR 2.101 AND FAR 3.104
File details come from the government source that posted it. Updated .