Pre-Proposal Conference - Attendance Report.xlsx

XLSX spreadsheet 10 KB Posted

Attached to
USDA Foods Warehousing and Distribution ServicesBid Documents
Solicitation number
26-85265
Issued by
Marion County, Indiana

About this file

This Pre-Proposal Conference Attendance Report documents participants who attended the Indiana Department of Administration (IDOA) and Indiana Department of Education (IDOE) pre-proposal conference held on October 24, 2025, for USDA Foods Warehousing and Distribution Services. The solicitation seeks up to three vendors to manage receipt, storage, and distribution of USDA-allocated food products to public and private schools across five Indiana regions during the 2025-2026 school year with potential renewal for one additional year. Attendees included state agency representatives Cohen, Robert and Sturgeon, Eli from IDOA, as well as representatives from multiple food service and distribution companies including Sysco, GSFoods Group, and Gold Star Foods. The proposal submission deadline is November 17, 2025, at 3:00 PM ET, with an estimated total case delivery volume of 353,689 cases across 348 educational institutions.

Qualified vendors must demonstrate at least three consecutive years of experience in public storage warehousing or food distribution and maintain comprehensive warehouse facilities capable of storing dry, cooler, and frozen food items with strict temperature maintenance protocols. The state will compensate contractors monthly for handling, storage, and delivery services based on submitted invoices. The procurement includes Minority and Women-owned Business Enterprise (MWBE) participation goals of 8% for Minority Business Enterprises and 11% for Women Business Enterprises, and vendors must comply with Indiana's Veteran-Owned Small Business (IVOSB) subcontractor commitment program. All respondents must be registered with the Indiana Secretary of State and comply with the Indiana Office of Technology's Information Security Framework, including data protection, encryption, and incident reporting requirements. Proposals will be evaluated on management quality, operational capabilities, and cost, with cost proposals normalized to a maximum of 30 points.

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Other files

File Type Posted
RFP Main Document (Addendum 2).pdf PDF
Addendum 2.pdf PDF
Att D - Cost Proposal (Addendum 1) (updated).xlsx XLSX spreadsheet
Vendor Questions - State Responses.xlsx XLSX spreadsheet
Pre-Proposal Conference Slide Deck.pdf PDF
Addendum 1.pdf PDF
Att B - Sample Contract.docx DOCX document
Att I - Pre-proposal Network Form.docx DOCX document
Exhibit 1 to 8.docx DOCX document
Att M - Estimated Volume and Sites by Region Based on SY 2025 updated 9_24_25.xlsx XLSX spreadsheet
Att K - Scope of Work.pdf PDF
Att G - Q&A Template.xlsx XLSX spreadsheet
Cloud Questionnaire.xlsx XLSX spreadsheet
Att J - Attestation Form.docx DOCX document
Att B2 - IOT-PaaS.docx DOCX document
Att C - Indiana Economic Impact Form.xls XLS spreadsheet
Artificial Intelligence - Technical Proposal Questions.docx DOCX document
Infrastructure Overview.docx DOCX document
RFP Main Document.pdf PDF
Att F - Technical Proposal.docx DOCX document
Att H - Reference Check Form.docx DOCX document
Att N - 2526 Region Map.docx DOCX document
Att L - Delivery Sites and 2025 Cases Delivered.xlsx XLSX spreadsheet
Att D - Cost Proposal.xlsx XLSX spreadsheet
Att E - Business Proposal.docx DOCX document
Att A - MWBE.docx DOCX document
Att B3 - IOT-SaaS.docx DOCX document
Att B1 - IOT-IaaS.docx DOCX document
Att A1 - IVOSB.docx DOCX document
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Text version

IDOE Pre-Proposal Conference -

2. Participants
NameEmail
Cohen, RobertRCohen@idoa.IN.gov
Sturgeon, EliESturgeon@idoa.IN.gov
Shannon Walls (Unverified)
David, Molly 038Molly.David@sysco.com
Stephanie Ewing, RD, SNSSewing@GSFoodsGroup.com
Amber Aldersonamber@goldstarfoods.com
Cayla HouleCHoule@GoldStarFoods.com
Matthew Essner, SNSMEssner@GoldStarFoods.com
Nick (Unverified)

File details come from the government source that posted it. Updated .