OKL 4th Qtr FY2026 General Subsistance and Kosher.xlsx
XLSX spreadsheet 26 KB Posted
- Solicitation number
- 15B51326Q00000008
About this file
This file is a National Menu Specifications Quote Sheet for the Federal Bureau of Prisons Federal Transfer Center in Oklahoma City for the fourth quarter of Fiscal Year 2026. The solicitation (15B51326Q00000008) is a 100% small business set-aside with a NAICS code of 311999 and a size standard of 500 or fewer employees. The requirement covers quarterly procurement of dairy, meats, general subsistence, and kosher food items for delivery between July 1, 2026, and July 31, 2026, to 7410 S. MacArthur Boulevard, Oklahoma City, Oklahoma 73169.
The specification sheet details 68 line items across multiple product categories including kosher and halal certified meals, ground beef and beef products, poultry items, fish fillets, prepared vegetables, dry goods, dairy products, and ready-to-eat items. Quantities range from 56 cases of sweet potato to 50,000 individual coffee packets, with specific requirements for certification (kosher hechsher markings, halal certification), preparation standards, packaging specifications, country of origin (United States or Canada for certain items), and ingredient restrictions. The contract is firm-fixed price with past performance weighted approximately equal to price in the evaluation. Awards at or below $15,000 will be paid via Government Purchase Card, while larger awards will be processed as purchase orders paid by electronic funds transfer. Prospective vendors must provide quotes on the specified items with case sizes, packaging details, and unit prices noted, with the solicitation to be posted on sam.gov approximately May 27, 2026.
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Other files
| File | Type | Posted |
|---|---|---|
| OKL 4th Qtr FY2026 General Subsistance and Kosher.xlsx | XLSX spreadsheet | |
| CONTRACT CLAUSES.pdf | ||
| FY 2026 4th QTR Presol-Synopsis Info Subsistence.docx | DOCX document | |
| RFQ Letter-Subsistence.pdf | ||
| Requirements - Subsistence.docx | DOCX document | |
| Cover Sheet SUBSISTENCE.docx | DOCX document |
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Specifications
| Institution: | Fiscal Year: | Quarter: |
| FTC Oklahoma City | 2026 | 4th |
| The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic |
(FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, and shellfish or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.
| ITEM NO. | SPECIFICATIONS | UNIT | QUANTITY | ITEM PRICE | TOTAL PRICE |
| 1 | Kosher Coffee, Instant, Ind. Packet Kosher Coffee, Ind. 1000 ct Kosher Coffee, Instant, Individual Serving Packet, Each Packets Makes 1 - 8 Ounce Serving When Reconstituted. EACH. Total amount |
may be adjusted to the next highest case count. Certified Kosher. *Each individual package must be marked with the kosher
| certification hechsher. State case size on bid | EA | 50,000 | $0.0000 |
| 2 | Kosher Dry Cereal, Asst, Ind. Each Kosher Cereal, A Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A |
20000E, Type I, Class 5, Grain Composition A or b, Fiber 2), Sodium (a), Packaging type (vii), Agricultural practice (aa)). EACH. Total amount may be adjusted to the next highest case count. *Each individual package must be marked with the kosher certification
| hechsher. Specify package size on bid. | EA | 10,000 | $0.0000 |
| 3 | Halal Beans & Franks Meal, each |
Halal Meat - 18 Ounce Beans and Franks Meal consisting of:
- 4 ounce Beef Franks or Cocktail Franks no artificial colors,
- 8 ounce-weight Vegetarian Beans w/Tomato Sauce
- 6 ounce-weight Diced Potatoes Note: The finished product of the Beef Frank may not contain more than 3.5% of a non dairy- non-meat binders and extenders or 2%
| isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. | EA | 240 | $0.0000 |
| 4 | Halal Cheese Omelet Meal, each |
Certified Halal- 7 Ounce Cheese Omelet Meal consisting of:
- 3 ounce-weight Plain Egg Omelet
- 1 ounce cheese
| - 3 ounce Potatoes. | EA | 120 | $0.0000 |
| 5 | Halal Chicken Cacciatore Meal, each |
Halal Meat - 20 Ounce Chicken Cacciatore Meal consisting of:
Chicken Cacciatore made from:
- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat, (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)
- 4 ounce-weight Tomato Sauce
- 4 ounce-weight Diced Tomatoes
- 1/2 ounce-weight Mushrooms
- 1/2 ounce-weight diced Onion, Garlic, spices and vegetable oil
- 3 ounce-weight Pasta Macaroni
| - 4 ounce-weight Sliced or Diced Carrots | EA | 240 | $0.0000 |
| 6 | Halal Chicken Chow Mein, each |
Halal Meat - 20 Ounce Chicken Chow Mein Meal consisting of:
Chicken Chow Mein entree made from:
- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)
- 6 ounce-weight Gravy thickened w/corn starch - 1 ounce-weight Celery, Bell Pepper and Onion
- 2 ounce-weight Green Beans
- 3.5 ounce-weight White Rice
- 3.5 ounce-weight Sweet Peas and Carrots
- 4 ounce-weight Diced Tomatoes
- 1/2 ounce-weight Mushrooms
- 1/2 ounce-weight diced Onion, Garlic, spices and vegetable oil
- 3 ounce-weight Pasta Macaroni
| - 4 ounce-weight Sliced or Diced Carrots | EA | 240 | $0.0000 |
| 7 | Halal Chicken Wing Meal, each |
Halal Meat - 16 ounce Chicken Wing Meal consisting of:
- 5 ounce-weight Bone-in Chicken Wings
- 2 ounce-weight BBQ Sauce
- 5 ounce-weight Mashed Potatoes
| - 4 ounce-weight Mixed Vegetables | EA | 240 | $0.0000 | ||
| 8 | Halal Fish Fillet Meal, each HALAL Certified- 14 ounce Fish Fillet Meal consisting of: - 4 ounce-weight Fish Fillet cut from solid muscle fillet block flounder, cod, tilapia: or other white fish flesh fillet (not Breaded) - 2 ounce-weight Tomato Sauce - 4 ounce-weight White Rice - 4 ounce-weight Mature Lima Beans | EA | 240 | $0.0000 | |
| 9 | Halal Meatballs Meal, each |
Halal Meat - 15 Ounce Hawaiian Meatballs Meal consisting of:
- 4 ounce-weight Cooked Beef Meatballs
- 2 ounce-weight Sweet Hawaiian Sauce
- 5 ounce-weight Cooked White Rice
| - 4 ounce-weight Green Beans | EA | 240 | $0.0000 |
| 10 | Halal Meatloaf Meal, each |
Halal Meat - 16 Ounce Meatloaf Meal consisting of:
- 4 ounce-weight Meatloaf (made with ground beef with not more than: 20% fat; 20% added ingredients)
- 2 ounce-weight Brown Gravy
- 6 ounce-weight Mashed Potatoes
- 4 ounce-weight Mixed Vegetables Note: The finished product of the Meatloaf may not contain more than 3.5% of a non dairy/non-meat binders and extenders or 2%
| isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. | EA | 240 | $0.0000 |
| 11 | Halal Spaghetti & Meatballs Meal |
Halal Meat - 20 Ounce Spaghetti and Meatballs Meal consisting of:
- 4 ounce-weight cooked Beef Meatballs (made with ground beef with not more than: 20% fat; 20% added ingredients)
- 5 ounce-weight Spaghetti Pasta
- 3 ounce-weight Tomato Sauce
- 8 ounce-weight Sweet Peas Note: The finished product of the Meatball may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2%
| isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. | EA | 240 | $0.0000 |
| 12 | Halal Spanish Omelet Meal, each |
Certified Halal - 7 Ounce Spanish Omelet Meal consisting of:
- 3 ounce-weight Plain Egg Omelet
- 1 ounce Spanish Sauce
| - 3 ounce Potatoes | EA | 240 | $0.0000 | ||
| 13 | Kosher Cheese Omelet Meal, each Kosher Dairy -7 Ounce Cheese Omelet Meal consisting of: | ||||
| - | 3 ounce-weight Plain Egg Omelet | ||||
| - | 1 ounce cheese | ||||
| - | 3 ounce Potatoes | EA | 120 | $0.0000 | |
| 14 | Kosher Chicken Chow Mein Meal, |
Kosher Meat - 20 Ounce Chicken Chow Mein Meal consisting of:
Chicken Chow Mein entree made from:
- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)
- 6 ounce-weight Gravy thickened w/corn starch
- 1 ounce-weight Celery, Bell Pepper and Onion
- 2 ounce-weight Green Beans
| - 3.5 ounce-weight White Rice - 3.5 ounce-weight Sweet Peas and Carrots | EA | 120 | $0.0000 | ||
| 15 | Kosher Chicken Wing Meal. Each Kosher Meat - 16 ounce Chicken Wing Meal consisting of: | ||||
| - | 5 ounce-weight Bone-in Chicken Wings | ||||
| - | 2 ounce-weight BBQ Sauce | ||||
| - | 5 ounce-weight Mashed Potatoes | ||||
| - | 4 ounce-weight Mixed Vegetables | EA | 120 | $0.0000 | |
| 16 | Kosher Meatballs Meal, each |
Kosher Meat - 15 Ounce Hawaiian Meatballs Meal consisting of:
- 4 ounce-weight Cooked Beef Meatballs
- 2 ounce-weight Sweet Hawaiian Sauce
- 5 ounce-weight Cooked White Rice
| - 4 ounce-weight Green Beans | EA | 120 | $0.0000 |
| 17 | Kosher Meatloaf Meal, each |
Kosher Meat - 16 Ounce Meatloaf Meal consisting of:
- 4 ounce-weight Meatloaf (made with ground beef with not more than: 20% fat; 20% added ingredients)
- 2 ounce-weight Brown Gravy
- 6 ounce-weight Mashed Potatoes
- 4 ounce-weight Mixed Vegetables Note: The finished product of the Meatloaf may not contain more than 3.5% of a non dairy/non-meat binders and extenders or 2%
| isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name | EA | 120 | $0.0000 |
| 18 | Kosher Pasta Meal, each |
Kosher Parve - 16 Ounce Pasta with Vegetable Protein Meat Sauce Meal consisting of:
Vegetable Protein Meat Sauce made from:
- 0.5 ounce weight – Mushrooms,
- 6.5 ounce weight – Pre-Flavored Textured Soy Protein. Preflavored to mimic Beef and Italian Sausage. Product to be Vegan.
- 5 ounce-weight Cooked Elbow Pasta
| - 4 ounce-weight Green Beans | EA | 240 | $0.0000 |
| 19 | Kosher Soy Vegetarian Lasagna Meal, |
Kosher Dairy - 16 Ounce Vegetable Protein Lasagna Meal consisting of:
Vegetable Protein Meat Sauce made from:
- 0.5 ounce weight – Mushrooms,
- 6.5 ounce weight – Pre-Flavored Textured Soy Protein. Preflavored to mimic Beef and Italian Sausage. Product to be Vegan.
- 5 ounce-weight Cooked Ricotta Cheese Roll-up
| - 4 ounce-weight Green Beans | EA | 240 | $0.0000 |
| 20 | Kosher Spaghetti/Meatball Meal, each |
Kosher Meat - 20 Ounce Spaghetti and Meatballs Meal consisting of:
- 4 ounce-weight cooked Beef Meatballs (made with ground beef with not more than: 20% fat; 20% added ingredients)
- 5 ounce-weight Spaghetti Pasta 3 ounce-weight Tomato Sauce
- 8 ounce-weight Sweet Peas Note: The finished product of the Meatball may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2%
| isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. | EA | 240 | $0.0000 |
| 21 | Kosher Spanish Omelet Meal, each |
Kosher Dairy - 7 Ounce Spanish Omelet Meal consisting of:
- 3 ounce-weight Plain Egg Omelet
- 1 ounce Spanish Sauce
| - 3 ounce Potatoes | EA | 120 | $0.0000 |
| 22 | Beef Patty, 5 oz, by the pound |
Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen.
Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of
| labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Product to be packed in 10 to 60 lb cases. 1 mil or thicker bags. Patties will be packed in boxes completely lined with plastic bags. The open end of the bag will overlap at the top to completely cover the product. Size of patty to be determined locally and size noted on bid. | LB | 5,000 | $0.0000 | ||
| 23 | Beef Sirloin Steaks, each Beef Sirloin Steaks 6oz each | EA | 3,000 | $0.0000 | |
| 24 | Halal Turkey Cutlet Meal, each |
Halal Meat - 16 Ounce Turkey Cutlet Meal consisting of:
- 4 ounce-weight Turkey Cutlet made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)
- 2 ounce-weight Gravy
- 6 ounce-weight Mashed Potatoes
| - 4 ounce-weight Mixed Vegetables. | EA | 240 | $0.0000 |
| 25 | Kosher Chicken Cacciatore Meal, each Kosher Meat - 20 Ounce Chicken Cacciatore Meal consisting of: |
Chicken Cacciatore made from:
- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat, (not from mechanically de-boned meat),
| Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer) - 4 ounce-weight Tomato Sauce - 4 ounce-weight Diced Tomatoes- 1/2 ounce-weight Mushrooms- 1/2 ounce-weight diced Onion, Garlic, spices and vegetable oil - 3 ounce-weight Pasta Macaroni - 4 ounce-weight Sliced or Diced Carrot | EA | 120 | $0.0000 |
| 26 | Kosher Fish Fillet Meal, each |
Kosher Parve - 14 ounce Fish Fillet Meal consisting of:
- 4 ounce-weight Fish Fillet cut from solid muscle fillet block flounder, cod, tilapia: or other white fish flesh fillet (not Breaded)
- 2 ounce-weight Tomato Sauce
- 4 ounce-weight White Rice
| - 4 ounce-weight Mature Lima Beans | EA | 120 | $0.0000 |
| 27 | Kosher Turkey Cutlet Meal, each Kosher Meat - 16 Ounce Turkey Cutlet Meal consisting of:- 4 ounce-weight Turkey Cutlet made from chunked and formed white meat (not from mechanically de-boned meat), Breaded | ||
| (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)- 2 ounce-weight Gravy- 6 ounce-weight Mashed Potatoes- 4 ounce-weight Mixed Vegetable | EA | 120 | $0.0000 |
| 28 | Beef, Ground, 80/20, pounds Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beef without |
seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When
| beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid. | LB | 18,000 | $0.0000 | ||
| 29 | Roast Beef, Raw, by the pound Meats, Beef Roast, Beef Top or Bottom Round (Gooseneck),or Strip Loin, Boneless. IMPS 168, 169, 169A, 170, 170A, 171B, 180. Frozen, weight range approximately 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item. | LB | 3,000 | $0.0000 | |
| 30 | Beef, Stew Meat, pound Meats, Beef for Stewing, Raw, IMPS 135A, diced pieces must be sized - not less than a 3/4" cube or not more than a 1 1/2" cube and no individual surface must be more than 2.5 inches in length, the fat thickness of the surface and/or seam fat must not exceed 1/4 inch at any point. Product to be packed in 10 to 40 lb cases. Delivered Frozen. VEAL is not a substitute for this specifications. Product must be packaged in plastic bags or casings. Filled bags or casings will have practically all air pockets forced out through the open end and will be closed by metal or plastic clips, tying, or folding to completely cover the product. | LB | 5,000 | $0.0000 | |
| 31 | Chicken Leg Quarters, by the pound |
Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, Frozen, U.S. Grade A. Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 12 ounces and not to exceed 18 ounces. Packed in poly bag boxes. Polyethylenefilm Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products
| produced or labeled with any phrase “under religious exemption” will be refused | LB | 15,000 | $0.0000 |
| 32 | Chicken Patty, by the pound |
Meats, Chicken, Filet, 4-5 oz, Whole Muscle or Chunked and formed, 1/2 inch cube or greater (9 CFR § 381.171(f)), No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded. (CID A-A-20276A, Type VI, Style A or B, Meat Type (b), Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with
| the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. | LB | 5,000 | $0.0000 |
| 33 | Chicken, Boneless/Skinless, pound Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A quality per the USDA, United States Classes, |
Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with
| tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. Polyethylene-film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused. Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. Polyethylene-film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused | LB | 15,000 | $0.0000 | ||
| 34 | Chicken, Breast Boneless, pound Meats, Chicken Breast, Boneless, Skinless, Raw, White Meat (Breast Meat), Frozen, A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 7 CFR § 70 and 70.200 et seq., §70.220, §70.232, §70.233, §70.234 A Quality. All processing activities shall comply with all applicable FSIS regulations and requirements, including 9 CFR § 381, and shall be done under FSIS inspection. The commodity shall not be processed or packaged more than 60 days prior to the first date of | ||||
| the delivery period for each sales order. Frozen commodity when specified in the Solicitation, shall be processed, packaged and packed, and placed in a freezer within 7 calendar days after the date of harvest. Product must be produced under FSIS pathogen reduction standards, as specified in 9 CFR § 381. Boneless, skinless breasts must be free of cartilage, fat, holes, tendons, bone pieces, blood clots, bruises, cuts, tears, and muscle mutilations. Slight discolorations is permitted, provided it does not detract from the appearance of the product. Unbreaded. – All packaging materials shall comply with FSIS regulations (9 CFR § 381.144 Packaging Materials). All packaging and packing materials must be clean and in new condition, shall not impart objectionable odors or flavors to the commodity shall be safe for use in contact with food products (cannot adulterate product or be injurious to health). Packed in poly bag boxes. Polyethylene-film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. Frozen commodity showing any evidence of defrosting, refreezing, or freezer deterioration shall be rejected for use under this FPPS. Products produced or labeled with any phrase “under religious exemption” will be refused. No Sodium added. Size of chicken breast, 5 -7 ounce. Note size on the bid. | LB | 3,000 | $0.0000 | ||
| 35 | Cornish Hen, by the pound Chicken, Cornish Game Hen, Ready to Cook, Frozen, U. S. Grade A, U. S. Standards, and Grades for Poultry, 1.5 to 2.3 lb Roaster. | LB | 3,000 | $0.0000 | |
| 36 | Fish, Fillet, Raw, 4-7 oz Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically |
boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut.
(Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of
| practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer’s letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz. | LB | 2,500 | $0.0000 |
| 37 | Lockdown Meat Portion, Ind. 2 oz. Each Lockdown Meat Portion, Ind. 2 oz. Each | ||
| Bologna Luncheon Meat (chicken or turkey), Frozen, multiple slice portion, Wrapped in Sealed Plastic. | LB | 20,000 | $0.0000 |
| 38 | Turkey Ham by the pound Turkey Ham, Frozen, Fully Cooked Chunked and Formed, (No ground, MST or Comminuted meat) No More than 20% Water Added, |
(No Turkey Ham Picnics), All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards
| and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. | LB | 4,000 | $0.0000 | ||
| 39 | Turkey Roast Raw, by the pound Meats,Turkey, Boneless, Roast, Raw, Natural, All-Natural, Boned, Rolled and Tied, netted, roasting pack or other appropriate packaging. U.S. Grade A., United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (6 lb each). Skin (Maximum) 12.5%. Packaging shall be neat and attractive. Products produced or labeled with any phrase related to “under religious exemption” will be refused. Meats,Turkey, Boneless, Roast, Raw, Natural, All-Natural, Boned, Rolled and Tied, netted, roasting pack or other appropriate packaging. U.S. Grade A., United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (6 lb each). Skin (Maximum) 12.5%. Packaging shall be neat and attractive. Products produced or labeled with any phrase related to “under religious exemption” will be refused. | LB | 4,000 | $0.0000 | |
| 40 | Disp. Spork, Each, Disposable Spork. ind. wrapped with napkin | EA | 300,000 | $0.0000 | |
| 41 | Butter, Reddies, Each BUTTER, Reddies. 90 patties per lb. on paper chips, 5 grams each. (Made exclusively from milk or cream or both, with or without | ||||
| common salt, and with or without additional coloring matter, and containing not less than 80 percent by weight of milkfat). U.S. Grade AA, A, or B. As defined in 7 CFR 58.2621-2627. State case size and pack on bid | EA | 306,000 | $0.0000 | ||
| 42 | Tofu, Firm, Pounds Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, |
Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product
| will not contain any animal by product or ingredients. | LB | 2,000 | $0.0000 | ||
| 43 | Beans, Black, Dry, 50 Pound Bag Beans, Dry, Black Beans, Whole, U.S. Grade 1 – 3. | LB | 15,000 | $0.0000 | |
| 44 | Beans, Kidney, Dry, 50 Pound Bag Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 – 3. | LB | 5,000 | $0.0000 | |
| 45 | Beans, Pinto, Dry, 50 Pound Bag | ||||
| Beans, Dry, Pinto, Whole, U.S. Grade 1 – 3. | LB | 15,000 | $0.0000 | ||
| 46 | Beets Sliced, 6-#10 Case Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid | CS | 112 | $0.0000 | |
| 47 | Bran Flakes, 20 Pound Case, by the pound Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A |
20000E, Type I, Class 5, Grain Composition a or b, Fiber 2), Sodium (a), Packaging type (vii), Agricultural practice (aa)). Bulk package
| range 12 to 40 lb case. Specify case weight on bid. | LB | 28,000 | $0.0000 |
| 48 | Corn Flakes, 20 Pound Case, by the pound Cereal, Corn Flakes, Ready to Eat, Prepared, Ready to Eat, Bulk. (CID A-A-20000E, Type II, Class 1, Any Grain Composition, Fat (1), |
Sodium (a), Packaging type (vii), Agricultural practice (aa)). Bulk package range 12 to 40 lb case. Specify case count on bid. Specify
| case weight on bid. | LB | 5,000 | $0.0000 |
| 49 | Dressing, Asst. Ind. 9 gm. Each- 200 Count Case Dressing, Salad, Pourable, Regular, Lite or Light, Reduced Fat, or Fat Free, Any Flavor, Any Style. 9 Gram - 56.69 Gram (2 ounce) |
Packet. (CID A-A-20162B, Type I, II, III, or IV, Any Class, Any Style). Note Type, Class, and Style on bid if not specified. Total amount
| may be adjusted to the next highest case count. 9 gram individual, Each. State case size on bid | EA | 40,000 | $0.0000 |
| 50 | Ind. Jelly, Asst. Each-1 Jelly, Fruit, Standardized, Variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or Strawberry. Regular or Reduced Sugar, |
U.S. Grade A or equivalent. (CID A-A-20078D), Type II, kind A, B, F, M, R, S, Y, or AA, Style 1 or 2. Finished product quality a or b. 10
| gram individual portion. EACH. Total amount may be adjusted to the next highest case count. State case size on bid | EA | 250,000 | $0.0000 |
| 51 | Kosher Jelly Assorted, 200/Case Kosher Jelly, Fruit, Standardized, Variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry or Strawberry. Regular or reduced |
sugar, U.S. Grade A or equivalent. (CID A-A-20078D), Type II, kind A ,B, F, M, R, S, Y, or AA, Style 1 or 2. Finished product quality a or
| b. 10 gram individual portion. EACH. Total amount may be adjusted to the next highest case count. *Each individual package must be marked with the kosher certification hechsher. | EA | 60,000 | $0.0000 |
| 52 | Kosher Mayonnaise, Ind., each Kosher Dressing, Mayonnaise, Regular, Reduced Fat, Fat Free, or Light. EACH. 9 Gram Packet, Certified Kosher Parve. (CID A-A | ||
| 20140D, Type I, Style A, B, C, or D). *Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count. State case size on bid | EA | 10,000 | $0.0000 |
| 53 | Kosher Peanut Butter, Ind. |
Kosher Peanut Butter, Regular, Stabilized, Non-fortified, Individual Packets. EACH. .5 ounce - 2 ounce Packet, Certified Kosher Parve, CID A-A20328B, Style I, Class A, Texture 1, Type A. Total amount may be adjusted to the next highest case count. Specify packet size
| on bid. *Each individual package must be marked with the kosher certification hechsher. No Winston or IPS products. | EA | 70,000 | $0.0000 | ||
| 54 | Rice, Bulk, 50 Pound Bag Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light | LB | 20,000 | $0.0000 | |
| 55 | Salsa, Ind, 9 gm. Each, 200 Count Case, each Salsa, Prepared, 9 gm Ind. Pack. State case size on bid | EA | 40,000 | $0.0000 | |
| 56 | Spinach, 6-#10 Cans Vegetable, Spinach, Cut leaf or Sliced, Chopped, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food |
and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the
| United States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid. | CS | 112 | $0.0000 |
| 57 | Sweet Potato, 6-#10 Cans Vegetable, Sweet Potato, Large Diced, Canned, 6 - #10 Cans or pouches per Case, Packed to standard U. S. Grade B or Better, |
Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, Minimum Drain
| Weight 70 oz., Grade Standard Reference Title 7 CFR 52.673. State pouch or can on bid. | CS | 56 | $0.0000 |
| 58 | Taco Shells, Each, 200 Per Case, each Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i). Each. State case count on | ||
| bid. | EA | 30,000 | $0.0000 |
| 59 | Tomatoes, Diced, 6-#10 Case |
Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A – C, Average
| Drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10 cans or pouches per case. State can or pouch on bid. | CS | 336 | $0.0000 | ||
| 60 | Tortilla Chips, 1.5 oz.Each-48 Count Case Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Enrichment type I). Individual 1.5 Ounce Sealed Individual Package. Note case count on bid. | LB | 1,500 | $0.0000 | |
| 61 | Box Lunch, Each-1 |
Box Lunch, Each
| Each Kit has 4 slices of whole wheat bread, 2 oz. of deli turkey or chicken, mustard packet, 2 oz. of Peanut Butter, 9g of Jelly, 1oz snack, drink mix pkg, and a dessert. DELIVERIES WILL BE MADE THROUGHOUT THE QUARTER! APPROXIMATELY 5,000 PER MONTH | EA | 15,000 | $0.0000 |
| 62 | Carrots, Frozen, by the pound |
Vegetable, Carrots, Frozen, Sliced, Diced, Double Diced, Strips, Chips or Cut. U.S. Grade A, U.S. Fancy, U.S. Grade B or U.S. Extra Standard. As defined in Title 7 CFR 52.701 - 711. Originated from crops that have been 100 percent grown, processed, and packed
| in the United States or Canada. | LB | 10,000 | $0.0000 |
| 63 | Corn, Frozen, by the pound |
Vegetable, Corn, Whole Kernel (Whole Grain), Frozen, Golden (or yellow), Grade A, U.S. Fancy, U.S. Grade B, U.S. Extra Standard, U.S. Grade C or U.S. Standard. As defined in Title 7 CFR 52.911 - 920. Originated from crops that have been 100 percent grown,
| processed, and packed in the United States or Canada. | LB | 10,000 | $0.0000 |
| 64 | Flour, Tortilla, 10", Each Tortillas, Wheat, White with spices or herbs, or Other, 10” in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready (CID AA-20143B, Type 1, Style B, C, or E, Size 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each. State case count | ||
| on bid. | EA | 28,800 | $0.0000 |
| 65 | Green Beans, Frozen, by the pound |
Vegtable, Beans, Green, Frozen, Cut, Sliced Lengthwise, or French Style, Round Type, Regular or extended blanch process pack. U.S.
Grade A - C. As defined in Title 7 CFR 52.2321 - 2328. Originated from crops that have been 100 percent grown, processed, and
| packed in the United States or Canada. | LB | 12,000 | $0.0000 | ||
| 66 | Mixed Vegetables, Frozen, by the pound Vegtable, Mixed, Frozen (including green beans, lima beans, carrots, sweet corn, and/or peas). Three vegetable mix in which any one vegetable is not more than 40% by weight. Four vegetable mix in which none of the vegetables is less than 8% and no more than 35% by weight, or Five vegetable mix in which none of the vegetables is less than 8% or no more than 30% by weight. U.S. Grade A - C. As defined in Title 7 52.2121-2141. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. | LB | 5,000 | $0.0000 | |
| 67 | Peas, Frozen, by the pound Vegetable, Peas, Frozen, U.S. Grade A, U.S. Fancy, U.S. Grade B, U.S. Extra Standard, U.S. Grade C or U.S. Standard. As defined in |
Title 7 52.3511-3520. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.
Vegetable, Peas, Frozen, U.S. Grade A, U.S. Fancy, U.S. Grade B, U.S. Extra Standard, U.S. Grade C or U.S. Standard. As defined in
| Title 7 52.3511-3520. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada | LB | 8,000 | $0.0000 | ||
| 68 | Eggs, Fresh, Medium. Each, 30 Dozen per Case Eggs, Shell, Whole, Fresh, U.S. Grade A, Medium, 30 Dozen per case Weekly deliveries of approximatly 38 cases of 30 dozen eggs per week | EA | 180,000 | $0.0000 |
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NATIONAL MENU SPECIFICATIONS QUOTE SHEET
Page &P of July 11, 2019
File details come from the government source that posted it. Updated .