OKL 4th Qtr FY2025 Bread.xlsx
XLSX spreadsheet 13 KB Posted
- Attached to
- FTC - OKL FY25 4TH QTR BREAD Federal contract opportunity
- Solicitation number
- 15B51325Q00000016
About this file
This file contains a National Menu Specifications Quote Sheet for bread products for the Federal Transfer Center in Oklahoma City, solicited under Solicitation Number 15B51325Q00000016 for the 4th Quarter of Fiscal Year 2025. The procurement covers three bread product categories: white/wheat sandwich bread, sandwich rolls (hamburger), and hot dog rolls, with weekly delivery requirements totaling approximately 24,500 packages. Specific delivery parameters mandate fresh bread must be delivered within 48 hours of baking, with precise specifications including bread type, style, enrichment, and packaging requirements.
The solicitation is issued by the Department of Justice Bureau of Prisons, with a NAICS code of 311812 and a small business size standard of not exceeding 1,000 employees. Key procurement dates include solicitation availability on June 6, 2025, quote receipt anticipated on June 13, 2025, and award expected by June 20, 2025. Delivery will be FOB destination to the Federal Transfer Center in Oklahoma City, with 13 weekly deliveries scheduled from July 1 through September 30, 2025. Payments will be processed via government purchase card for awards under $10,000 and by electronic funds transfer for amounts over $10,000. Vendors must be registered in SAM.gov and will be evaluated based on price and past performance.
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Requirements Bread.docx | DOCX document | |
| RFQ Letter-Bread.pdf | ||
| FY 2025 4th Qtr Presoli-Snyopsis Info Bread.docx | DOCX document | |
| Cover Sheet Bread.docx | DOCX document | |
| TERMS AND CLAUSES.pdf |
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Text version
Specifications
| Institution: | Fiscal Year: | Quarter: |
| FTC Oklahoma City | 2025 | 4th QTR |
| The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic |
(FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, and shellfish or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.
| 1 | Bread, White, Whole Wheat. or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID AA-20052B, Type I, Style B, Type 11, or Type Ill, Style B, Product State 1, Loaf Size a-e, Bake Type i, Shape b, Slice Type I, Enrichment Type A, Seed Type 2). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid. WEEKLY DELIVERIES | PG | 15000 | $0.0000 |
| 2 | Bread, Roll, Enriched, Sandwich (Hamburger), Whole VVheat. Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. 12 COUNT PER PACKAGE WEEKLY DELIVERIES | PG | 6,500 | $0.0000 |
| 3 | Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. 16 COUNT PER PACKAGE WEEKLY DELIVERIES | PG | 3000 | $0.0000 |
| VENDOR NAME: |
| UEI: |
| PHONE: |
| EMAIL: |
NATIONAL MENU SPECIFICATIONS QUOTE SHEET
Page &P of July 11, 2019
File details come from the government source that posted it. Updated .