NYARNG Catering 21 Day Menu_Updated 2 MAY 2023.pdf

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Attached to
Meal Drop off Camp Ethan Allen, Vt. 05465 on 30MAY - 2JUNE
Solicitation number
W912PQ-25-Q-A010
Issued by

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Written by GovTribe AI ·

The document is a 21-day menu specification for catering meals for the New York Army National Guard (NYARNG), detailing precise meal components for breakfast, lunch, and dinner across multiple menu variations. Each menu cycle includes specific portion sizes and percentages for main dishes, side items, desserts, and drink choices, with requirements such as providing 100% of menu items unless otherwise noted. Menu variations include protein options like ham roast, chicken parmesan, pot roast, and turkey chili, accompanied by sides like green beans, potatoes, salads, and varied drink selections that include sports drinks, milk, and coffee, with specific percentage allocations for each item (e.g., 50% sports drink, 25% chocolate milk).

The menu specification corresponds to a federal solicitation (W912PQ-25-Q-A010) for individually packaged meals at Fort Indiantown Gap, Pennsylvania, covering meals from 30 May to 2 June with a total of 1,638 meals: 722 breakfast meals, 194 lunch meals, and 722 dinner meals. The solicitation is a small business set-aside with quotes due on 28 April at 8:00 AM EST, to be submitted via email. Award will be based on lowest price meeting specifications, with a firm fixed price contract. Contractors must be registered in SAM.gov and will invoice through the WAWF system, with potential government inspection to ensure quality standards are met.

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Other files

File Type Posted
Amended Statement of Work (Drop Off Meals Individually Packed).pdf PDF
Solicitation Amendment W912PQ25QA0100002 SF 30.pdf PDF
501 OD BN CL1 Feeding Schedule_MAY25 IDT FTIG_Redacted.pdf PDF
Solicitation Amendment W912PQ25QA0100001 SF 30.pdf PDF
501 OD BN CL1 Feeding Schedule_MAY25 IDT FTIG_Redacted.pdf PDF
Statement of Work (Drop Off Meals Individually Packed).pdf PDF
Solicitation - W912PQ25QA010.pdf PDF

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* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.

Breakfast Menu 4 Portion Breakfast Menu 5 Portion Breakfast Menu 6 Portion

Waffles, Maple Syrup Individual 2 ea. Hard Boiled Eggs 25% 2 eggs French Toast, Maple Syrup Individual

2 ea.

Hard Boiled Eggs 25% 2 Eggs Scrambled Eggs 1/3 cup Hard Boiled Eggs 25% 2 eggs

Scrambled Eggs 1/3 cup Pork Bacon 75%, Turkey Bacon 25% 2 Slices Scrambled Eggs 1/3 cup

Pork Bacon 75%, Turkey Bacon 25% 2 Slices Creamed Gravy 75% 2 oz Pork Bacon 75%, Turkey Bacon 25%

2 Slices

Home Fried Potatoes 4 oz Hot Oatmeal 75% 3/4 cup Home Fried Potatoes 4 oz

Assorted Dry Cereal, 1.25 -2.7 oz co 1 pkg Assorted Dry Cereal, 1.25 -2.7 oz co 1 pkg Assorted Dry Cereal, 1.25 -2.7 oz 1 pkg

Toast, Jam & Jelly & Peanut Butter, Butter

2 Slices, 2 Pc Toast, Jam & Jelly & Peanut Butter, Butter

2 Slices, 2 Pc

Toast, Jam & Jelly & Peanut Butter, Butter

2 Slices, 2 Pc

Yogurt, Assorted 4-6 oz, ea. 1 ea. Yogurt, Assorted 4-6 oz, ea. 1 ea. Yogurt, Assorted 4-6 oz, ea. 1 ea.

Fresh Fruit, Seasonal 1 pc Fresh Fruit, Seasonal 1 pc Fresh Fruit, Seasonal 1 pc

Drink Choices (% of headcount) Drink Choices (% of headcount) Drink Choices ((% of headcount)

Grape Juice, 50% 8 oz Apple Juice, 50% 8 oz Cranberry Juice, 50% 8 oz

Orange Juice, 50% 8 oz Orange Juice, 50% 8 oz Orange Juice, 50% 8 oz

Milk, Chocolate, 1/2-pint 25% 1 ea. Milk, Chocolate, 1/2-pint 25% 1 ea. Milk, Chocolate, 1/2-pint 25% 1 ea.

Milk, 1% 1/2-pint 75% 1 ea. Milk, 1% 1/2-pint 75% 1 ea. Milk, 1% 1/2-pint 75% 1 ea.

Coffee 100% 10 oz Coffee 100% 10 oz Coffee 100% 10 oz scott.humphrey Highlight scott.humphrey Highlight scott.humphrey Highlight

* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.

Portion

1 ea.

1 pc

1 ea.

1 ea.

1 ea.

1 cup

1.5 oz

20 oz

Lunch Menu 16 Portion Lunch Menu 17 Portion Lunch Menu 18

ENTRÉE: Provide percentage of each:

Italian Sub, Prov. Cheese; 30%

Turkey Sub, Amer. Cheese; 60%

Veggie Wraps; 10%

Fresh Fruit, Seasonal

Protein Bar, Assorted

Chocolate Chip Cookies,2pk-4pk

Potato Chips, Bag, Assorted

Mustard and Mayo, Pc

Lettuce, Cucumber, and Tomato Salad, Individual packed

Salad Dressing, Pc, Assorted

DRINK:

Sports Drink

Chicken with Broccoli 75% 1 cup Blackened Cod Fillet 6 oz

Cheese Tortellini, with Marinara Sauce 25%

1 cup + ¾ cup (sauce)

Baked Macaroni & Cheese 1 cup

Peas with Sliced Mushrooms 3/4 cup Lettuce, Tomato & Cucumber 1/2 cup

Country Style Tomato Salad 1/2 cup Fruit Salad 1/2 cup

Fresh Fruit, Seasonal 50% 1 ea. Assorted Salad Dressings, Pc 1 pc

Strawberry Shortcake 1 piece Corn Bread, Butter Pc 75% 1 piece, 2 pc

Assorted Salad Dressings, Pc 1 pc DRINK CHOICES (% of headcount)

Bread, Butter, Pc

2 sl, 2 pc Milk, 1%, 1/2-pint 25%

DRINK CHOICES (% of headcount) Milk, Choc, 1/2-pint 25% 1 ea.

Milk, 1%, 1/2-pint 25%

1 ea. Sports Drink 50%

12 oz

Milk, Choc, 1/2-pint 25% 1 ea. Iced Tea 50% 12 oz

Sports Drink 50% 12 oz Coffee 50% 10 oz

Lemonade 50% 12 oz

Coffee 50% 10 oz

* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.

Dinner Menu 7 Portion Dinner Menu 8 Portion Dinner Menu 9 Portion

Baked Ham Roast (2 oz slice) 2 slices Meat Loaf (6 oz slice) 1 slice Chicken Parmesan 1 Fillet, 4-5 oz

Green Beans 1 cup Brown Gravy 1/4 cup Rotella Pasta, with Marina Sauce 3/4 cup

Potatoes Au Gratin 2/3 cup Glazed Carrots 1 cup Mixed Vegetables 3/4 cup

Tossed Green Salad 1 cup Mashed Potatoes 1/2 cup Tossed Green Salad 1 cup

Fresh Fruit, Seasonal 50% 1 ea. Spring Salad 1 cup Fresh Fruit, Seasonal 50% 1 ea.

Pound Cake 1 pc Fresh Fruit, Seasonal 50% 1 ea. Short Cake. with Frosting 1 pc

Assorted Salad Dressings, Pc 1 PC Chocolate Cake, with Frosting 1 pc Assorted Salad Dressings, Pc 1 pc

Dinner Roll, Butter, Pc 1 ea., 2 pc Assorted Salad Dressings, Pc 1 pc Toasted Garlic Bread 1 sl, 2 pc

DRINK CHOICES (% of headcount)

Bread, Butter, Pc 1 sl, 2 pc DRINK CHOICES (% of

Milk, 1%, 1/2-pint 25% 1 ea. DRINK CHOICES (% of

Milk, 1%, 1/2-pint 25% 1 ea.

Milk, Choc, 1/2-pint 25% 1 ea. Milk, 1%, 1/2-pint 25% 1 ea. Milk, Choc, 1/2-pint 25% 1 ea.

Sports Drink 50% 12 oz Milk, Choc, 1/2-pint 25% 1 ea. Sports Drink 50% 12 oz

Iced Tea 50% 12 oz Sports Drink 50% 12 oz Iced Tea50% 12 oz Coffee 50% 10 oz Lemonade 50%

Coffee 50% 12 oz 10 oz

Coffee 50% 10 oz scott.humphrey Highlight

* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.

Dinner Menu 10 Portion Dinner Menu 11 Portion Dinner Menu 12 Portion

Pot Roast, Brown Gravy

5 oz 1/4 cup

Grilled Striploin Steak 8-10 oz Turkey Chili (w. Beans) 1 1/4 cup

Glazed Carrots 1 cup Green Beans 1 cup Steam Rice 3/4 cup

Oven Browned Potatoes 3/4 cup Baked Potato 1 ea. Green Peas and Mushrooms 1 cup

Lettuce, Tomato, Cucumber Salad 1/2 Cup Tossed Green Salad 1 cup Lettuce, Tomato, Cucumber Salad 1/2 Cup

Fresh Fruit, Seasonal 50% 1 ea. Fresh Fruit, Seasonal 50% 1 ea. Fresh Fruit, Seasonal 50% 1 ea.

Chocolate Cookies 2 ea. Brownies 1 ea. Marble Cake, with Frosting 1 pc

Assorted Salad Dressings, Pc 1 PC Assorted Salad Dressings, Pc 1 PC Assorted Salad Dressings, Pc 1 pc

Dinner Roll, Butter, Pc 1 ea., 2 pc Dinner Roll, Butter, Pc 1 ea., 2 pc Corn Bread, Butter, Pc 1 sl, 2 pc

DRINK CHOICES (% of headcount)

DRINK CHOICES (% of headcount)

DRINK CHOICES (% of

Milk, 1%, 1/2-pint 25% 1 ea. Milk, 1%, 1/2-pint 25% 1 ea. Milk, 1%, 1/2-pint 25% 1 ea.

Milk, Choc, 1/2-pint 25% 1 ea. Milk, Choc, 1/2-pint 25% 1 ea. Milk, Choc, 1/2-pint 25% 1 ea.

Sports Drink 50% 12 oz Sports Drink 50% 12 oz Sports Drink 50% 12 oz

Lemonade 50% Coffee 50%

12 oz 10 oz

Iced Tea 50% Coffee 50%

12 oz 10 oz

Lemonade 50% Coffee 50%

12 oz 10 oz

File details come from the government source that posted it. Updated .