NTC_PACKAGE_10_-_VIRTUAL_TOUR.mp4

This is a virtual tour video file for the North Terminal Complex (NTC) Concessions Package 10, a Food and Beverage Concession opportunity managed by the Greater Orlando Aviation Authority (GOAA) at Orlando International Airport in Florida. The concession encompasses approximately 9,749 square feet of food service space in Airside 1, featuring five distinct food court concepts: chicken, ethnic cuisine, healthy food, burger restaurants, and a dedicated seating and queuing area. Proposers are required to develop innovative, visually appealing concession concepts that exceed traveler expectations. The Request for Proposals was released on February 2, 2025, with a pre-proposal meeting scheduled for February 7, 2025, and proposals due by May 2, 2025. The target opening date for the concession is June 2026, with a 10-year contract term.

The concession requires a minimum capital investment of $500 to $600 per square foot and a minimum annual concession fee of $1,920,000. Proposers must achieve a 25% Airport Concessions Disadvantaged Business Enterprise (ACDBE) participation goal, which represents a significant evaluation factor. The Aviation Authority has restricted awards to prevent any single proposer from receiving more than 20% of the North Terminal Food and Beverage Program based on square footage. Additional requirements include offering a 20% employee discount on food and non-alcoholic beverages, implementing 100% compostable serviceware, providing comprehensive dietary accommodations, and offering contactless ordering capabilities. Financial return accounts for 25% of the total evaluation scoring, with evaluation criteria also assessing ACDBE participation, customer service, experience, concept quality, and proposed improvements.