Attachment 1 - Uniform Breakdown Rev2.xlsx

This is a uniform breakdown spreadsheet providing detailed line-item quantities and specifications for a commercial supplies purchase order supporting USS Theodore Roosevelt (CVN 71) galley operations. The document outlines requirements for approximately 34,500 total uniform items consisting of 26,000 T-shirts (Culinary Specialist and Food Service Attendant variants), 6,500 chef coats, and 2,000 chef cargo trousers across multiple sizes (Small through 2XL), colors (blue, navy blue, red, dark green, dark gray, black, white, and khaki brown), and configurations with role-specific back-text designations (Cargo, Maintenance, Admin, Records Keeper, IRT, and Chief Crest).

All garments must be constructed from specified materials: T-shirts and collared shirts require 100% cotton (180-200 GSM/5.3-5.9 oz) with short or long sleeve options, while chef coats and cargo trousers must utilize FR (flame-resistant) fabric per Section C.4.1 specifications with proposed fabric identification details required from offerors. Customization includes application of logos, badges, and text embroidery/printing with placement specifications referenced in Attachment 2. The spreadsheet serves as a template for offeror pricing submission, with unit prices and total costs currently shown as zero pending vendor quotation. Delivery is required within 60 days following contract award under firm-fixed-price commercial supplies terms.