Attachment 1 Uniform Breakdown Rev1.xlsx

This is a pricing template and uniform breakdown spreadsheet for a firm-fixed-price commercial supplies purchase order to furnish customized food service uniforms for USS Theodore Roosevelt (CVN 71). The requirement totals approximately 34,500 uniform items, comprising 26,000 T-shirts (both Culinary Specialist and Food Service Attendant designations), 6,500 chef coats, and 2,000 cargo/khaki pants. All items must be manufactured from flame-resistant (FR) fabric in accordance with Section C.4.1 specifications and are available in multiple sizes (Small through 2XL), colors (blue, navy blue, red, dark green, dark gray, black, white, and khaki brown), and configurations with specified logos, embroidery, and text placement on various garment locations. The template requires offerors to insert their company name and complete unit pricing for each line item; currently all pricing fields display zero values pending offeror submission.

Delivery is required within 60 days following contract award. All items must be new, suitable for food service operations, and conform to specified size, color, fabric, sleeve length, workmanship, and artwork/text placement requirements as detailed in Attachment 2. The solicitation is issued by the Department of the Navy Naval Supply Systems Command (VPNAVSUP-A) under solicitation number N0024426Q0069. Prospective offerors should demonstrate capability to provide apparel and uniform items of similar scope, including quality control and on-time delivery of customized textile products. The Government may make award without exchanges, requiring vendors to submit best terms in their initial quotation.