Mt._SAC_Enrollment_&_Demographics_Data.pdf

This is an enrollment and demographics data document for Mt. San Antonio College (Mt. SAC), a California community college district located in Walnut serving over 41,000 students. The document provides comprehensive institutional metrics including total enrollments of 199,379, a student headcount of 41,460, and 2,106 employees supporting operations. The student body is predominantly Hispanic/Latino (64.17%), Asian (19.30%), and White (8.94%), with female students representing 52.04% of the population. The majority of students fall within the 19-24 age range, comprising 69% of the student body. Credit FTES (Full-Time Equivalent Students) total 25,388.36, indicating substantial academic activity across the institution. The employee demographics reveal that adjunct faculty and classified staff each comprise 38.5% and 38.3% of the workforce respectively, with full-time faculty representing 20.8% and administrative personnel at 2.5%. The employee population is more diverse in representation by race/ethnicity compared to historical standards, with 33% Hispanic/Latino employees, 26% White employees, and 15% Asian employees.

This demographic data directly supports Mt. SAC's Request for Proposal #2026-042 for Pouring Rights and Beverage Vending Machine services, as it establishes the scale of the student and employee population requiring comprehensive beverage services across campus. The substantial student enrollment of over 41,000 and diverse age distribution (with 69% between 19-24 years old) represent a significant market opportunity for beverage vendors. The existing infrastructure includes 16 vending machines currently stocked with various beverages including Pepsi products, Gatorade, Celsius, Rockstar, Aquafina water, and Starbucks products, generating $280,043 in net revenue during 2025 with a 9.6% growth rate. The College's planned expansion of facilities, including a 10,000-seat stadium complex and 2,000-seat aquatics center, will require scaled beverage distribution capabilities across dining facilities, vending locations, athletic venues, and catering operations through the five-year contract commencing July 1, 2026.