J_12 West Coast Menu Templates 23March2010.xls

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Regional Garrison Food Services-West Coast
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Workbook Table of Contents

Menu Requirements Templates Table of Contents
1Directions
2Recipe List
3Cycle Menu Calorie Summary
4Cycle Menu Fat Summary
5Special Holiday Meal Summary
6Themed Meal Summary
7Other Meal Summary
8Breakfast Template
9Breakfast Example
10Lunch-Dinner Template
11Lunch-Dinner Example
12Brunch Template
13Mid-Rats Template
14Special Holiday Meal Menu Template
15Special Holiday Meal Menu Example
16Themed Meal Menu Template
17Salad Bar Menu Template
18Salad Bar Menu Example
19Beverage Menu Template
20Beverage Menu Example
21Condiment Menu Template
22Condiment Menu Example
23Bread Menu Template
24Bread Menu Example
25Fitness Bar Menu Template
26Fitness Bar Menu Example
27Specialty Bar Template
28Specialty Bar Example
29Recipe Template
30Recipe Example

1 Directions

General Directions for Completing the Menu Templates
1Offerors shall provide, as a part within the offeror's Management Proposal, the offeror's Menu Plan.
2Meal, menu, and recipe information that are contained within the Menu Plan shall be provided using the templates provided herein.
3Examples are provided in order to assist offerors with the preparation of their proposals.
4Offerors should refer to the Menu Requirements provided within this RFP (J-8) when preparing their menu plans, and the information required for the menu templates.
5Offerors shall submit a Recipe List, Cycle Menu Fat Summary, Cycle Menu Calorie Summary, Special Meal Summary, Themed Meal Summary and Other Meal Summary.
6Menus for breakfast, lunch, dinner, brunch, and midrats shall be provided using the appropriate meal template provided for each of these meals.
7Menus for the salad bar, fitness bar, beverages, condiments, bread, and (if applicable) specialty bar shall be provided using the appropriate template.
8Recipes for each menu item prepared by the Offeror shall be provided using the recipe template.
9Cycle menus proposed shall incorporate a 21 day cycle.
10Information shall be submitted in electronic format on CD, and in print format.
11Printed spreadsheets (i.e., the templates) provided with the Menu Plan submission shall be printed on 8 1/2" x 14" paper.
12Column widths and row heights may be adjusted in order to make the contents of the spreadsheets easier to read.
13Font size may be adjusted to make the contents of the spreadsheet easier to read.
14Column headings may not be changed.
15Formulas contained within the spreadsheets may need to be adjusted if rows are added or deleted.
16The templates are provided as guides only. Offeror's shall ensure that formulas for summing and multiplying numbers contained withn the templates are correct.
Directions for Completing the Cycle Menu Calorie and Fat Summary Worksheet
1Provide the Net Main Line Meal Calories and Grams of Fat for 100 meals. Provide the Net Fast Food Calories and Grams of Fat for 100 meals. Provide the Net Beverage, Net Salad Bar, Net Fitness Bar, Net Bread, Net Specialty Bar, and Net Condiment Calories and Grams of Fat for 100 meals for each meal in the menu cycle.
2Provide the Calories and Grams of Fat for the Salad Bar according to the Salad Bar Menu that will be served on day/meal reflected in the cycle meal schedule.
3Provide the Calories and Grams of Fat for the Specialty Bar according to the Specialty Bar Menu that will be served on day/meal reflected in the cycle meal schedule.
Directions for Completing the Meal Menu Templates
1Provide breakfast, lunch, dinner, mid-rats and brunch meal menus for each day of the Three Week (21 day) Cycle Menu using the appropriate meal template.
2Identify in the header section of the worksheet the day that the meal will be served (e.g.., Day 21), and the type of meal (e.g., breakfast)
3Most mess halls do not serve Mid-Rats. The mess halls that require Mid-Rats are provided within an Attachment in Section J-3, along with the mess hall hours of operation delineating when Mid-Rats meals are required.
4Note that the brunch rule, or rule for what days brunch is required, varies by mess hall. Some mess halls require brunch to be served on weekends and holidays; some on holidays only; some mess halls do not require brunch; and the brunch requirement may vary according to training and/or operations schedules of the Commands that the mess hall supports.
5If brunch is required, a brunch meal and a dinner meal is served on that day. Mid-Rats may or may not be required on a day that brunch is served.
6If brunch is not required, breakfast, lunch, and dinner will be served. Mid-Rats will be served when specified by the mess hall schedule.
7The food requirements for each type of meal are listed in the Menu Requirements, which are provided as an Attachment in Section J-8.
8The menu templates shall reflect the minimum requirements for the meal. For example, the menu template for breakfast provides rows to list two types of breakfast meats, an egg dish, etc. Offerors may offer additional choices by adding additional rows and numbering the choices consecutively (e.g., breakfast meat 3, egg dish 2, etc.)
9Provide the Item Name, Recipe Number, Serving Size, Calories per Serving, Grams of Fat per Serving, Acceptability Factor, Net Calories per Meal, and Net Grams Fat per Meal for each item provided.
10Net Calories Per Hundred Meals is computed as the product of the Calories Per Hundred Servings and the Acceptability Factor.
11Net Grams of Fat Per Hundred Meals is computed as the product of the Grams of Fat Per Hundred Servings and the Acceptability Factor.
12The Acceptability Factor is the average expected acceptability for one portion of that food item per patron. For example, if apples are offered as a food item, and it is expected that one person in five will choose the item, the Acceptability Factor for this item would be 20%.
13If an item is served on more than one menu, the Acceptability Factor for the item may vary according to the other food choices offered with each menu.
14If more than one version of an item is required (e.g., the requirement for pancakes, waffles and french toast) provide the average Serving Size, Calories, Grams of Fat, Food Cost, and Acceptability of the items offered; provide the recipe for each item offered using the recipe template.
15Items offered with the meal that do not readily fit into the food item categories used within the template (entrée, egg dish, vegetable dish, dessert, etc.) should be identified as an "Other" item and labeled Other 1, Other 2, etc.
Directions for Completing the Special Holiday Meal Menu Templates
1Provide a Special Holiday Meal Menu spreadsheet for each of the five Special Holdiay Meals required, using the Special Meals Menu Template.
2Provide the Item Name, Recipe Number, Serving Size, Calories per Serving, Grams of Fat per Serving, Acceptability Factor, Net Calories per Meal, and Net Grams Fat per Meal for each item provided.
Other Meals
1Provide meal information (as applicable) for Recreational Meals, Box Breakfast Meals, Box Lunch Meals, Power Outage Meals, Hot and Cold Beverage Support and Fruit Support using the Lunch-Dinner Meal Template. Update the Meal Item requirements provided in the template to match the Meal Requirements germane to each meal/ration requirement. Provide one spreadsheet per meal menu.
2Provide the Item Name, Recipe Number, Serving Size, Calories per Serving, Grams of Fat per Serving, Acceptability Factor, Net Calories per Meal (or ration), and Net Grams Fat per Meal (ration) for each item provided with each of the "Other Meals" (i.e., Recreational Meal, Box Breakfast Meal, Box Lunch Meal, Power Outage Meal, Hot and Cold Beverage Support, and Fruit Support).
Directions for Completing the Other Meal Summary
1Provide the Net Calories and Net Grams of Fat for 100 Meals (or rations, as the case may be) for Recreational Meals Box Breakfast Meals, Box Lunch Meals, Power Outage Meals, Hot and Cold Beverage Support and Fruit Support.
Directions for Completing Salad Bar Menu Template
1Provide seven salad bar menus for each day of the operational week using the Salad Bar template.
2Provide one menu per spreadsheet.
3Label each Salad Bar Menu Spreadsheet as "Salad Bar 1", "Salad Bar 2", etc.
4If the offeror will provide more than seven salad bar menus, provide the additional menus on additional spreadsheets
5List the Item Name, Recipe Number, Serving Size, Calories per Serving, Grams of Fat per Serving, Acceptability Factor, Net Calories per Meal, and Net Grams Fat per Meal for each item provided.
Directions for Completing the Fitness Bar Menu Template
1List the Item Name, Recipe Number, Serving Size, Calories per Serving, Grams of Fat per Serving, Acceptability Factor, Net Calories per Meal, and Net Grams Fat per Meal for each item provided.
2Additional items, if offered should be listed as an "Other" item.
Directions for Completing the Specialty Bar Menu Template
1Provide a Specialty Bar Menu for each Specialty Bar that the Offeror will provide, using the Lunch-Dinner Menu Template. Delete the meal requirements listed in the first column, as these requirements are not applicable to the Specialty Bar. List each Menu Item, providing the Item Name, Recipe Number, Serving Size, Calories per Serving, Grams of Fat per Serving, Acceptability Factor, Net Calories per Meal, and Net Grams Fat per Meal for each item provided.
2List one Specialty Bar Menu per worksheet.
3As applicable, provide the appropriate Specialty Bar Summary and Grams of Fat in the Cycle Menu Calorie Summary, Cycle Menu Grams of Fat Summary, Special Meal Summary, and Themed Meal Summary.
Directions for Completing the Menu Recipe Template
1Provide recipes for each entrée, vegetable dish, starch-based dish, dessert, and specialty bar item
2Provide recipes for Salad Bar and Fitness Bar items, if the salad bar item required is prepared by the Offeror.
3Recipes are not required for beverages, fruits, cold cereals, condiments, salad dressings, breads, ice cream, and other items if the item is served without additional preparation or cooking; or in other words, if the item is served "out of the box".
4Provide recipes for beverages (e.g., punches, coffees, etc.), salad dressings, condiments, breads, etc., if the item will be prepared by the Offeror.
5Recipe directions shall specify the basic cooking technique that will be primarily used to prepare the recipe. If multiple cooking techniques are to be used (e.g., deep frying, followed by baking), the Offeror may list all those techniques.
6The quantity of cooking oil or other cooking medium used need not be specified.
7The portion size listed by the Offeror in the recipe shall be the minimum portion size served.
8Include the recipe number and recipe name in the center header section of the recipe spreadsheet.
9Provide one recipe per worksheet.
Directions for Completing the Recipe List
1List each recipe offered on the recipe list. Include the recipe number, recipe name, serving size, calories per serving, and grams of fat per serving.
2Offerors may number the recipes provided using any numeric or alpha numeric sequencing scheme, so long as only one number is used per recipe.

&CDirections &C&"Times New Roman,Bold"&P of &N

2 Recipe List

Recipe NumberRecipe Name/ItemServing SizeCalories per ServingGrams of Fat per Serving
100.000.00
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
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40
41
42
43
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45
46
47
48

&CRecipe List Page &P of &N

3 Cycle Menu Calorie Summary

Cycle Menu Food Cost SummaryMain Line Meal Option: CaloriesFast Food Meal Option: CaloriesBeverages: CaloriesCondiments: CaloriesBread Menu: CaloriesSalad Bar: CaloriesFitness Bar: CaloriesSpecialty Bar: CaloriesTotal
Cycle Menu Breakfast 1xxxxxxxxxxxx0.00
Cycle Menu Breakfast 2xxxxxxxxxxxx0.00
Cycle Menu Breakfast 3xxxxxxxxxxxx0.00
Cycle Menu Breakfast 4xxxxxxxxxxxx0.00
Cycle Menu Breakfast 5xxxxxxxxxxxx0.00
Cycle Menu Breakfast 6xxxxxxxxxxxx0.00
Cycle Menu Breakfast 7xxxxxxxxxxxx0.00
Cycle Menu Breakfast 8xxxxxxxxxxxx0.00
Cycle Menu Breakfast 9xxxxxxxxxxxx0.00
Cycle Menu Breakfast 10xxxxxxxxxxxx0.00
Cycle Menu Breakfast 11xxxxxxxxxxxx0.00
Cycle Menu Breakfast 12xxxxxxxxxxxx0.00
Cycle Menu Breakfast 13xxxxxxxxxxxx0.00
Cycle Menu Breakfast 14xxxxxxxxxxxx0.00
Cycle Menu Breakfast 15xxxxxxxxxxxx0.00
Cycle Menu Breakfast 16xxxxxxxxxxxx0.00
Cycle Menu Breakfast 17xxxxxxxxxxxx0.00
Cycle Menu Breakfast 18xxxxxxxxxxxx0.00
Cycle Menu Breakfast 19xxxxxxxxxxxx0.00
Cycle Menu Breakfast 20xxxxxxxxxxxx0.00
Cycle Menu Breakfast 21xxxxxxxxxxxx0.00
Cycle Menu Lunch 10.00
Cycle Menu Lunch 20.00
Cycle Menu Lunch 30.00
Cycle Menu Lunch 40.00
Cycle Menu Lunch 50.00
Cycle Menu Lunch 60.00
Cycle Menu Lunch 70.00
Cycle Menu Lunch 80.00
Cycle Menu Lunch 90.00
Cycle Menu Lunch 100.00
Cycle Menu Lunch 110.00
Cycle Menu Lunch 120.00
Cycle Menu Lunch 130.00
Cycle Menu Lunch 140.00
Cycle Menu Lunch 150.00
Cycle Menu Lunch 160.00
Cycle Menu Lunch 170.00
Cycle Menu Lunch 180.00
Cycle Menu Lunch 190.00
Cycle Menu Lunch 200.00
Cycle Menu Lunch 210.00
Cycle Menu Dinner 10.00
Cycle Menu Dinner 20.00
Cycle Menu Dinner 30.00
Cycle Menu Dinner 40.00
Cycle Menu Dinner 50.00
Cycle Menu Dinner 60.00
Cycle Menu Dinner 70.00
Cycle Menu Dinner 80.00
Cycle Menu Dinner 90.00
Cycle Menu Dinner 100.00
Cycle Menu Dinner 110.00
Cycle Menu Dinner 120.00
Cycle Menu Dinner 130.00
Cycle Menu Dinner 140.00
Cycle Menu Dinner 150.00
Cycle Menu Dinner 160.00
Cycle Menu Dinner 170.00
Cycle Menu Dinner 180.00
Cycle Menu Dinner 190.00
Cycle Menu Dinner 200.00
Cycle Menu Dinner 210.00
Cycle Menu Mid-Rats Meal 10.00
Cycle Menu Mid-Rats Meal 20.00
Cycle Menu Mid-Rats Meal 30.00
Cycle Menu Mid-Rats Meal 40.00
Cycle Menu Mid-Rats Meal 50.00
Cycle Menu Mid-Rats Meal 60.00
Cycle Menu Mid-Rats Meal 70.00
Cycle Menu Mid-Rats Meal 80.00
Cycle Menu Mid-Rats Meal 90.00
Cycle Menu Mid-Rats Meal 100.00
Cycle Menu Mid-Rats Meal 110.00
Cycle Menu Mid-Rats Meal 120.00
Cycle Menu Mid-Rats Meal 130.00
Cycle Menu Mid-Rats Meal 140.00
Cycle Menu Mid-Rats Meal 150.00
Cycle Menu Mid-Rats Meal 160.00
Cycle Menu Mid-Rats Meal 170.00
Cycle Menu Mid-Rats Meal 180.00
Cycle Menu Mid-Rats Meal 190.00
Cycle Menu Mid-Rats Meal 200.00
Cycle Menu Mid-Rats Meal 210.00
Cycle Menu Brunch Meal 10.00
Cycle Menu Brunch Meal 20.00
Cycle Menu Brunch Meal 30.00
Cycle Menu Brunch Meal 40.00
Cycle Menu Brunch Meal 50.00
Cycle Menu Brunch Meal 60.00
Totals0.000.000.000.000.000.000.000.000.00

&C&"Times New Roman,Bold"Cycle Menu Food Cost Summary Example &C&P of &N

4 Cycle Menu Fat Summary

Cycle Menu Food Cost SummaryMain Line Meal Option: Grams FatFast Food Meal Option: Grams FatBeverages: Grams FatCondiments: Grams FatBread Menu: Grams FatSalad Bar: Grams FatFitness Bar: Grams FatSpecialty Bar: Grams FatTotal
Cycle Menu Breakfast 10.00
Cycle Menu Breakfast 20.00
Cycle Menu Breakfast 30.00
Cycle Menu Breakfast 40.00
Cycle Menu Breakfast 50.00
Cycle Menu Breakfast 60.00
Cycle Menu Breakfast 70.00
Cycle Menu Breakfast 80.00
Cycle Menu Breakfast 90.00
Cycle Menu Breakfast 100.00
Cycle Menu Breakfast 110.00
Cycle Menu Breakfast 120.00
Cycle Menu Breakfast 130.00
Cycle Menu Breakfast 140.00
Cycle Menu Breakfast 150.00
Cycle Menu Breakfast 160.00
Cycle Menu Breakfast 170.00
Cycle Menu Breakfast 180.00
Cycle Menu Breakfast 190.00
Cycle Menu Breakfast 200.00
Cycle Menu Breakfast 210.00
Cycle Menu Lunch 10.00
Cycle Menu Lunch 20.00
Cycle Menu Lunch 30.00
Cycle Menu Lunch 40.00
Cycle Menu Lunch 50.00
Cycle Menu Lunch 60.00
Cycle Menu Lunch 70.00
Cycle Menu Lunch 80.00
Cycle Menu Lunch 90.00
Cycle Menu Lunch 100.00
Cycle Menu Lunch 110.00
Cycle Menu Lunch 120.00
Cycle Menu Lunch 130.00
Cycle Menu Lunch 140.00
Cycle Menu Lunch 150.00
Cycle Menu Lunch 160.00
Cycle Menu Lunch 170.00
Cycle Menu Lunch 180.00
Cycle Menu Lunch 190.00
Cycle Menu Lunch 200.00
Cycle Menu Lunch 210.00
Cycle Menu Dinner 10.00
Cycle Menu Dinner 20.00
Cycle Menu Dinner 30.00
Cycle Menu Dinner 40.00
Cycle Menu Dinner 50.00
Cycle Menu Dinner 60.00
Cycle Menu Dinner 70.00
Cycle Menu Dinner 80.00
Cycle Menu Dinner 90.00
Cycle Menu Dinner 100.00
Cycle Menu Dinner 110.00
Cycle Menu Dinner 120.00
Cycle Menu Dinner 130.00
Cycle Menu Dinner 140.00
Cycle Menu Dinner 150.00
Cycle Menu Dinner 160.00
Cycle Menu Dinner 170.00
Cycle Menu Dinner 180.00
Cycle Menu Dinner 190.00
Cycle Menu Dinner 200.00
Cycle Menu Dinner 210.00
Cycle Menu Mid-Rats Meal 10.00
Cycle Menu Mid-Rats Meal 20.00
Cycle Menu Mid-Rats Meal 30.00
Cycle Menu Mid-Rats Meal 40.00
Cycle Menu Mid-Rats Meal 50.00
Cycle Menu Mid-Rats Meal 60.00
Cycle Menu Mid-Rats Meal 70.00
Cycle Menu Mid-Rats Meal 80.00
Cycle Menu Mid-Rats Meal 90.00
Cycle Menu Mid-Rats Meal 100.00
Cycle Menu Mid-Rats Meal 110.00
Cycle Menu Mid-Rats Meal 120.00
Cycle Menu Mid-Rats Meal 130.00
Cycle Menu Mid-Rats Meal 140.00
Cycle Menu Mid-Rats Meal 150.00
Cycle Menu Mid-Rats Meal 160.00
Cycle Menu Mid-Rats Meal 170.00
Cycle Menu Mid-Rats Meal 180.00
Cycle Menu Mid-Rats Meal 190.00
Cycle Menu Mid-Rats Meal 200.00
Cycle Menu Mid-Rats Meal 210.00
Cycle Menu Brunch Meal 10.00
Cycle Menu Brunch Meal 20.00
Cycle Menu Brunch Meal 30.00
Cycle Menu Brunch Meal 40.00
Cycle Menu Brunch Meal 50.00
Cycle Menu Brunch Meal 60.00
Totals0.000.000.000.000.000.000.000.000.00

&C&"Times New Roman,Bold"Cycle Menu Food Cost Summary Example &C&P of &N

5 Special Holiday Meal Summary

Special MealsMain Line Meal Option: Net Calories For 100 MealsFast Food Meal Option: Net Calories For 100 MealsBeverages: Net Calories For 100 MealsCondiments: Net Calories For 100 MealsBread Menu: Net Calories For 100 MealsSalad Bar: Net Calories For 100 MealsFitness Bar: Net Calories For 100 MealsSpecialty Bar: Net Calories For 100 MealsTotal Net Calories For 100 Meals
New Year’s DayXXXXXXXXX0.00
Navy BirthdayXXXXXXXXX0.00
Marine Corps BirthdayXXXXXXXXX0.00
Thanksgiving DayXXXXXXXXX0.00
Christmas DayXXXXXXXXX0.00
Totals0.000.000.000.000.000.000.000.000.00
Special MealsMain Line Meal Option: Net Grams of Fat For 100 MealsFast Food Meal Option: Net Grams of Fat For 100 MealsBeverages: Net Grams of Fat For 100 MealsCondiments: Net Grams of Fat For 100 MealsBread Menu: Net Grams of Fat For 100 MealsSalad Bar: Net Grams of Fat For 100 MealsFitness Bar: Net Grams of Fat For 100 MealsSpecialty Bar: Net Grams of Fat For 100 MealsTotal Net Grams of Fat For 100 Meals
New Year’s DayXXXXXXXXX0.00
Navy BirthdayXXXXXXXXX0.00
Marine Corps BirthdayXXXXXXXXX0.00
Thanksgiving DayXXXXXXXXX0.00
Christmas DayXXXXXXXXX0.00
Totals0.000.000.000.000.000.000.000.000.00

&C&"Times New Roman,Bold"Special Holiday Meal Food Cost Summary Page &P of &N

6 Themed Meal Summary

Themed MealsMain Line Meal Option: Net Calories For 100 MealsFast Food Meal Option: Net Calories For 100 MealsBeverages: Net Calories For 100 MealsCondiments: Net Calories For 100 MealsBread Menu: Net Calories For 100 MealsSalad Bar: Net Calories For 100 MealsFitness Bar: Net Calories For 100 MealsSpecialty Bar: Net Calories For 100 MealsTotal Net Calories For 100 Meals
Birthday of Martin Luther King, Jr.0.00
African-American/ Black History Month0.00
Women’s History Month0.00
Days of Remembrance0.00
Asian Pacific Heritage Month0.00
Women’s Equality Day0.00
National Hispanic Heritage Month0.00
Native American Heritage Month0.00
Totals0.000.000.000.000.000.000.000.000.00
Themed MealsMain Line Meal Option: Net Grams of Fat For 100 MealsFast Food Meal Option: Net Grams of Fat For 100 MealsBeverages: Net Grams of Fat For 100 MealsCondiments: Net Grams of Fat For 100 MealsBread Menu: Net Grams of Fat For 100 MealsSalad Bar: Net Grams of Fat For 100 MealsFitness Bar: Net Grams of Fat For 100 MealsSpecialty Bar: Net Grams of Fat For 100 MealsTotal Net Calories For 100 Meals
Birthday of Martin Luther King, Jr.0.00
African-American/ Black History Month0.00
Women’s History Month0.00
Days of Remembrance0.00
Asian Pacific Heritage Month0.00
Women’s Equality Day0.00
National Hispanic Heritage Month0.00
Native American Heritage Month0.00
Totals0.000.000.000.000.000.000.000.000.00

&C&"Times New Roman,Bold"Themed Meal Food Cost Summary Page &P of &N

7 Other Meal Summary

Other MealsNet Calories For 100 Meals or RationsBeverages: Net Calories For 100 Meals/RationsCondiments: Net Calories For 100 MealsBread Menu: Net Calories For 100 MealsSalad Bar: Net Calories For 100 MealsFitness Bar: Net Calories For 100 MealsTotal Net Calories For 100 Meals
Recreational Meal- 0
Box Breakfast MealXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX- 0
Box Lunch MealXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX- 0
Power Outage Meal- 0
Hot and Cold Beverage Support RationsXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX- 0
Fruit Support RationsXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX- 0
Other MealsNet Grams of Fat For 100 Meals or RationsBeverages: Net Grams of Fat For 100 Meals/RationsCondiments: Net Grams of Fat For 100 MealsBread Menu: Net Grams of Fat For 100 MealsSalad Bar: Net Grams of Fat For 100 MealsFitness Bar: Net Grams of Fat For 100 MealsTotal Net Grams of Fat For 100 Meals
Recreational Meal- 0
Box Breakfast MealXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX- 0
Box Lunch MealXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX- 0
Power Outage Meal- 0
Hot and Cold Beverage Support RationsXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX- 0
Fruit Support RationsXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX- 0

&C&"Times New Roman,Bold"Other Meal Food Cost Summary Page &P of &N

8 Breakfast Template

Main Line Breakfast Meal RequirementItemRecipe NumberServing SizeCalories per ServingGrams of Fat Per ServingAcceptability FactorNet Calories Per MealNet Grams Fat Per Meal
Total0.000.00
Fast-Food Breakfast Meal RequirementItemRecipe NumberServing SizeCalories per ServingGrams of Fat Per ServingAcceptability FactorNet Calories Per MealNet Grams Fat Per Meal
Total0.000.00

&L&"Times New Roman,Bold"Cycle Menu&C&"Times New Roman,Bold"Cycle Day: 1&R&"Times New Roman,Bold"Breakfast &C&"Times New Roman,Bold"&P of &N

9 Breakfast Example

Main Line Breakfast Meal RequirementItemRecipe NumberServing SizeCalories per ServingGrams of Fat Per ServingAcceptability FactorNet Calories Per MealNet Grams Fat Per Meal
Hot Breakfast CerealApricot Honey Oatmeal11 cup100118.00%18.000.18
Ready-to-eat Cerea1 1Sugar Coated Corn Flakesn/a1 cup100110.00%10.000.10
Ready-to-eat Cerea1 2Granolan/a1 cup10015.00%5.000.05
Ready-to-eat Cerea1 3Chocolate Puffsn/a1 cup10015.00%5.000.05
Ready-to-eat Cerea1 4Rice Puffsn/a1 cup10015.00%5.000.05
Eggs-to-OrderAssorted Eggs to Order22 large eggs100125.00%25.000.25
Assorted Omelets 1Western Omelet32 large eggs100110.00%10.000.10
Assorted Omelets 2Ham and Cheese Omelet42 large eggs100110.00%10.000.10
Assorted Omelets 3Pizza Omelet52 large eggs10015.00%5.000.05
Assorted Omelets 4Plain Omelet62 large eggs10015.00%5.000.05
Scrambled EggsScrambled Eggs72 large eggs100110.00%10.000.10
Egg DishEggs Florentine82 large eggs10015.00%5.000.05
Hard-Cooked EggsHard-Cooked Eggs91 large egg10015.00%5.000.05
Breakfast Meat 1Bacon103 slices100140.00%40.000.40
Breakfast Meat 2Pork Sausage Patties112 patties100120.00%20.000.20
Creamed BeefCreamed Beef123/4 cup10015.00%5.000.05
Breakfast Potato DishHeavenly Hash Browns133/4 cup100150.00%50.000.50
Pancakes, French Toast or WafflesGood Old Fashioned Pancakes142 pancakes100120.00%20.000.20
Pancakes, French Toast or WafflesApple Pecan Pancakes152 pancakes100120.00%20.000.20
Sweet Dough PastryCinamon Rolls171 roll100120.00%20.000.20
Breakfast Pastry 1Breakfast Rolls181 roll100120.00%20.000.20
Breakfast Pastry 2Sticky Buns191 bun100120.00%20.000.20
Other Item 1Mango Salsa1111 tblsp100150.00%50.000.50
Other Item 20.000.00
Other Item 30.000.00
Total290.002.90
Fast-Food Breakfast Meal RequirementItemRecipe NumberServing SizeCalories per ServingGrams of Fat Per ServingAcceptability FactorNet Calories Per MealNet Grams Fat Per Meal
Ready-to-eat Cerea1 1Sugar Coated Corn Flakesn/a1 cup100110.00%10.000.10
Ready-to-eat Cerea1 2Granolan/a1 cup10015.00%5.000.05
Ready-to-eat Cerea1 3Chocolate Puffsn/a1 cup10015.00%5.000.05
Ready-to-eat Cerea1 4Rice Puffsn/a1 cup10015.00%5.000.05
Fast Food Breakfast Entrée 1Assorted Breakfast Burritos201 burrito100150.00%50.000.50
Fast Food Breakfast Entrée 2Bacon, Egg, and Cheese Biscuit21one sandwich100150.00%50.000.50
Hard-Cooked EggsHard-Cooked Eggs91 large egg10015.00%5.000.05
Fast food Breakfast Potato DishHash Browns133/4 cup100150.00%50.000.50
Sweet Dough PastryCinamon Rolls171 roll100120.00%20.000.20
Breakfast Pastry 1Breakfast Rolls181 roll100120.00%20.000.20
Breakfast Pastry 2Sticky Buns191 bun100120.00%20.000.20
Other Item 10.000.00
Other Item 20.000.00
Other Item 30.000.00
Total240.002.40

&CMain Line Breakfast Meal Page &P of &N

10 Lunch-Dinner Template

Main Line Lunch-Dinner Meal RequirementItemRecipe NumberServing Size (Minimum)Calories per ServingGrams of Fat Per ServingAcceptability FactorNet Calories Per MealNet Grams Fat Per Meal
Total0.000.00
Fast Food Lunch-Dinner Meal RequirementItemRecipe NumberServing Size (Minimum)Calories per ServingGrams of Fat Per ServingAcceptability FactorNet Calories Per MealNet Grams Fat Per Meal
Total0.000.00

&L&"Times New Roman,Bold"Cycle Menu&C&"Times New Roman,Bold"Cycle Day: 1&R&"Times New Roman,Bold"Lunch &C&"Times New Roman,Bold"&P of &N

11 Lunch-Dinner Example

Main Line Lunch-Dinner Meal RequirementItemRecipe NumberServing Size (Minimum)Calories per ServingGrams of Fat Per ServingAcceptability FactorNet Calories Per MealNet Grams Fat Per Meal
Soup, stew, chowder, or chiliSpicy Black Bean and Sirloin Chili2011 cup100130.00%30.000.30
Entrée 1Baked Ham with cloves and Pineapple Sauce2024 oz100150.00%50.000.50
Entrée 2Linguine and Meatballs20312 oz100150.00%50.000.50
Gravy or SauceApple and Raisin Sauce2041 oz100135.00%35.000.35
Vegetable Dish 1Cheesy Baked Broccoli2053/4 cup100150.00%50.000.50
Vegetable Dish 2Fresh Corn on the Cob2061 ea100150.00%50.000.50
Starch-Based Dish 1Fava Beans with Pecorino2073/4 cup100130.00%30.000.30
Starch-Based Dish 2Fried cheese ravioli with marinara dipping sauce2083/4 cup100160.00%60.000.60
Starch-Based Dish 3Mashed Potatoes209.5 cup100130.00%30.000.30
Desert 1Cherry Pie a la Mode2104 oz100130.00%30.000.30
Desert 2German Chocolate Layer Cake2115 oz100130.00%30.000.30
Desert 3Mandarin Mouselline2122 oz100150.00%50.000.50
Soft Ice CreamChocolaten/a3 oz100130.00%30.000.30
Hard Ice CreamAssorted Novelty Ice Creamn/a1 ea100130.00%30.000.30
Other Item 1Mango Salsa1111 tblsp100150.00%50.000.50
Other Item 2Caciocavallo cheesen/a.5 ounce100125.00%25.000.25
Total630.006.30
Fast Food Lunch-Dinner Meal RequirementItemRecipe NumberServing Size (Minimum)Calories per ServingGrams of Fat Per ServingAcceptability FactorNet Calories Per MealNet Grams Fat Per Meal
Soup, stew, chowder, or chiliSmoked Country Ham and Navy Bean Soup2871 cup100130.00%30.000.30
Entrée 1Roast Turkey, Swiss Cheese and Avocado Aioli Mayonnaise Sandwich on Tuscan Bread3011 ea100150.00%50.000.50
Entrée 2Acapulco-Style Fish Tacos3022 ea100150.00%50.000.50
Vegetable Dish 1Fried Zucchini Sticks3044 oz100140.00%40.000.40
Vegetable Dish 2Mexican Corn and Peppers Cassarole3053/4 cup100140.00%40.000.40
Starch-Based Dish 1Refried Beans with Tomatillos3063/4 cup100136.00%36.000.36
Starch-Based Dish 2French Fries3074 oz100145.00%45.000.45
Desert 1Cherry Pie a la Mode2104 oz100150.00%50.000.50
Desert 2German Chocolate Layer Cake2115 oz100150.00%50.000.50
Desert 3Mandarine Mouselline2122 oz100150.00%50.000.50
Soft Ice CreamChocolaten/a3 oz100130.00%30.000.30
Hard Ice CreamAssorted Novelty Ice Creamn/a1 ea100130.00%30.000.30
Other Item 1Mango Salsa1111 tblsp100150.00%50.000.50
Total551.005.51

&L&"Times New Roman,Bold"Cycle Menu&C&"Times New Roman,Bold"Day: 1&R&"Times New Roman,Bold"Dinner Page &P of &N

12 Brunch Template

Brunch Meal RequirementsItemRecipe NumberServing SizeCalories per ServingGrams of Fat Per ServingAcceptability FactorNet Calories Per MealNet Grams Fat Per Meal
Breakfast Requirements for Brunch
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
Total0.000.00
Fast-Food Breakfast Requirements for BrunchItemRecipe NumberServing SizeCalories per ServingGrams of Fat Per ServingAcceptability FactorNet Calories Per MealNet Grams Fat Per Meal
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
Total0.000.00
Main Line Lunch Meal Requirements for BrunchItemRecipe NumberServing SizeCalories per ServingGrams of Fat Per ServingAcceptability FactorNet Calories Per MealNet Grams Fat Per Meal
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
Total0.000.00
Fast Food Lunch-Dinner Requirements for BrunchItemRecipe NumberServing SizeCalories per ServingGrams of Fat Per ServingAcceptability FactorNet Calories Per MealNet Grams Fat Per Meal
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
Total0.000.00
Grand Totals0.000.00

&L&"Times New Roman,Bold"Cycle Menu&C&"Times New Roman,Bold"Day:&R&"Times New Roman,Bold"Brunch &C&"Times New Roman,Bold"&P of &N

13 Mid-Rats Template

Mid-Rats Meal RequirementsItemRecipe NumberServing SizeCalories per ServingGrams of Fat Per ServingAcceptability FactorNet Calories Per MealNet Grams Fat Per Meal
Main Line Breakfast Requirements for Mid-Rats
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
Total0.000.00
Fast-Food Breakfast Requirements for Mid-RatsItemRecipe NumberServing SizeCalories per ServingGrams of Fat Per ServingAcceptability FactorNet Calories Per MealNet Grams Fat Per Meal
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
Total0.000.00
Main Line Lunch Requirements for Mid-RatsItemRecipe NumberServing SizeCalories per ServingGrams of Fat Per ServingAcceptability FactorNet Calories Per MealNet Grams Fat Per Meal
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
Total0.000.00
Grand Total0.000.00

&L&"Times New Roman,Bold"Cycle Menu&C&"Times New Roman,Bold"Day: &R&"Times New Roman,Bold"Mid-Rats &C&"Times New Roman,Bold"&P of &N

14 Special H Meal Menu Template

Special Meal Event:
Special Meal ItemItemRecipe NumberServing SizeCalories per ServingGrams of Fat Per ServingAcceptability FactorNet Calories Per MealNet Grams Fat Per Meal
Total0.000.00

&C&"Times New Roman,Bold"Special Meal Menu:

Page &P of &N

15 Special H Meal Menu Example

Special Meal Event:Special Meal Menu for the Marine Corps Birthday
Special Meal ItemItemRecipe NumberServing SizeCalories per ServingGrams of Fat Per ServingAcceptability FactorNet Calories Per MealNet Grams Fat Per Meal
Appetizer 1Shrimp Cocktail with Jamaican Cocktail Sauce21011 ea1001100.00%100.001.00
Appetizer 2Deviled Eggs21021 ea100190.00%90.000.90
Soup, stew, chowder, or chiliFrench Onion Soup with Sharp Provolone, Cheddar, and Romano Cheeses21031 cup1001100.00%100.001.00
Entrée 1Grilled Porterhouse Steaks21041 ea1001120.00%120.001.20
Entrée 2Broiled Lobster tails with Drawn Butter21051 ea1001120.00%120.001.20
GravyRoast Beef Au Jus21061/4 cup100180.00%80.000.80
Vegetable Dish 1Fresh Sweet Corn on the cob21071 ea1001100.00%100.001.00
Vegetable Dish 2Steamed Italian-style Green Beans Almondine21083/4 cup1001100.00%100.001.00
Starch-based Dish 1Sautéed Shiitake Mushrooms and caramelized Onions in Romesco Sauce21091/2 cup100190.00%90.000.90
Starch-based Dish 2Jumbo Baked Idaho Potatoes21101 ea1001100.00%100.001.00
Desert 1Fruit salad21113/4 cup100190.00%90.000.90
Desert 2Marine Corps Birthday Cake21121 slice1001100.00%100.001.00
Desert 3Cheesecake with strawberry topping21131 slice100190.00%90.000.90
Desert 4Assorted fruit pies21141 slice100150.00%50.000.50
Other 1Fresh Baked Dinner rolls21152 ea100190.00%90.000.90
Soft Ice Cream 1Chocolate Ice Cream21161 cup100133.00%33.000.33
Soft Ice Cream 2Vanilla Ice Cream21171 cup100133.00%33.000.33
Hard Ice CreamAssorted Flavors21181 cup100133.00%33.000.33
Total1519.0015.19

&C&"Times New Roman,Bold"Special Holiday Meal:

Page &P of &N

16 Themed Meal Menu Template

Themed Meal Event:
Themed Meal ItemItemRecipe NumberServing SizeCalories per ServingGrams of Fat Per ServingAcceptability FactorNet Calories Per MealNet Grams Fat Per Meal
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
0.000.00
Totals0.000.00

&C&"Times New Roman,Bold"Themed Meal:

Page &P of &N

17 Salad Bar Menu Template

Salad Bar Menu RequirementItemRecipe NumberServing SizeCalories per ServingGrams of Fat Per ServingAcceptability FactorNet Calories Per MealNet Grams Fat Per Meal
Totals0.000.00

&C&"Times New Roman,Bold" Salad Bar Menu Nr:

&C&"Times New Roman,Bold"&P of &N

18 Salad Bar Menu Example

Salad Bar Menu RequirementItemRecipe NumberServing SizeCalories per ServingGrams of Fat Per ServingAcceptability FactorNet Calories Per MealNet Grams Fat Per Meal
tossed salad 1Classic Tossed Salad571 cup100130.00%30.000.30
tossed salad 2Festive Tossed Salad581 cup100140.00%40.000.40
tossed salad 3Fresh Spinach Saladn/a1 cup100120.00%20.000.20
tomatoesCherry Tomatoesn/a1/8 cup100120.00%20.000.20
cucumbersCucumbersn/a1/8 cup100120.00%20.000.20
carrotsShredded Carrotsn/a1/8 cup100125.00%25.000.25
celerySliced Celeryn/a1/8 cup100120.00%20.000.20
peppers, sweetDiced green and red peppersn/a1/8 cup100120.00%20.000.20
onionsChopped Vidalia Onionsn/a1/8 cup100120.00%20.000.20
broccoliBroccoli floretsn/a1/8 cup100120.00%20.000.20
cauliflowerChopped Cauliflowern/a1/8 cup100115.00%15.000.15
eggs, hard cooked, choppedChopped eggsn/a1/8 cup100120.00%20.000.20
shredded, crumbled, or cubed cheese 1Shredded Sharp Cheddar Cheesen/a.5 oz100130.00%30.000.30
shredded, crumbled, or cubed cheese 2Crumbled Bleu Cheesen/a.5 oz100120.00%20.000.20
shredded, crumbled, or cubed cheese 3Cubed Muenster Cheesen/a.5 oz100120.00%20.000.20
olives, ripeWhole Black Olivesn/a1/8 cup100120.00%20.000.20
olives, greenGreen Olives with Pimenton/a1/8 cup100125.00%25.000.25
jalapeno peppersSliced Jalapeno Peppersn/a1/16 cup100110.00%10.000.10
beetsSliced Red Beetsn/a1/8 cup100110.00%10.000.10
dill picklesSliced Dill Picklesn/a1/16 cup100110.00%10.000.10
real bacon bitsCrumbled Bacon Bitsn/a1 tbls100120.00%20.000.20
assorted crackersAssorted Crackersn/a1 ea100120.00%20.000.20
salad croutonsGarlic and Sesame Croutonsn/a1/8 cup100120.00%20.000.20
cottage cheeseCottage Cheesen/a1/2 cup100110.00%10.000.10
Sunflower seedsSunflower Seedsn/a1 tbls100110.00%10.000.10
salad dressing 1Classic Italian Dressingn/a2 tbls100120.00%20.000.20
salad dressing 2Creamy Ranch Dressingn/a2 tbls100120.00%20.000.20
salad dressing 3Authentic Green Goddess Dressingn/a2 tbls100120.00%20.000.20
salad dressing 4Chef's Homemade "House" Dressing1122 tbls100110.00%10.000.10
salad dressing, low fat or fat freeLow Cal Catalina Dressingn/a2 tbls100120.00%20.000.20
fruit flavored gelatinCranberry-Orange Gelatin Salad5431/2 cup100133.00%33.000.33
vinegar and oilVinegar and Oiln/a2 tbls100110.00%10.000.10
specialty salad 1Ham Salad with Hot Peanut Dressing4011/2 cup100140.00%40.000.40
specialty salad 2Cobb Salad4021 cup100135.00%35.000.35
specialty salad 3Caesar Salad with Anchovy Dressing4031 cup100120.00%20.000.20
Additional item 1 (optional)Pine Nutsn/a1 tbls100110.00%10.000.10
Additional item 2 (optional)Mango Salsa1111 tbls100114.00%14.000.14
Additional item 3 (optional)Hot Peanut Dressing1822 tbls100110.00%10.000.10
Additional item 4 (optional)0.000.00
Additional item 5 (optional)0.000.00
Additional item 6 (optional)0.000.00
Additional item 7 (optional)0.000.00
Additional item 8 (optional)0.000.00
Additional item 9 (optional)0.000.00
Totals172.001.72

&C&"Times New Roman,Bold"Salad Bar Menu Nr:

Page &P of &N

19 Beverage Menu Template

Beverage Menu RequirementItemRecipe NumberServing SizeCalories per ServingGrams of Fat Per ServingAcceptability FactorNet Calories Per MealNet Grams Fat Per Meal
n/a8 oz100125.00%25.000.25
n/a8 oz100125.00%25.000.25
n/a8 oz100120.00%20.000.20
n/a8 oz100110.00%10.000.10
n/a1 ea10015.00%5.000.05
n/a8 oz100125.00%25.000.25
Totals0.000.00
* Required for breakfast, brunch and midrats; optional for lunch and dinner.

&C&"Times New Roman,Bold"Beverage Menu Page &P of &N

20 Beverage Menu Example

Beverage Menu RequirementItemRecipe NumberServing SizeCalories per ServingGrams of Fat Per ServingAcceptability FactorNet Calories Per MealNet Grams Fat Per Meal
whole milkwhole milkn/a8 oz100125.00%25.000.25
white milk, 1% or 2%white milk, 1% or 2%n/a8 oz100125.00%25.000.25
chocolate milkchocolate milkn/a8 oz100120.00%20.000.20
white milk, 1% or 2% ½ pint containerwhite milk, 1% or 2% ½ pint containern/a8 oz100110.00%10.000.10
tea bags, individualtea bags, individualn/a1 ea10015.00%5.000.05
coffeeFresh Brewed Coffeen/a8 oz100125.00%25.000.25
decaffeinated coffee, single servingdecaffeinated coffee, single servingn/a1 ea10015.00%5.000.05
soda/carbonated beveragessoda/carbonated beveragesn/a8 oz100125.00%25.000.25
freshly brewed ice teafreshly brewed ice tean/a8 oz100110.00%10.000.10
fruit juice*fruit juicen/a8 oz100125.00%25.000.25
non-carbonated beveragenon-carbonated beveragen/a8 oz100125.00%25.000.25
sports drinkssports drinksn/a8 oz100125.00%25.000.25
hot cocoa, individually packagedhot cocoa, individually packagedn/a1 ea10015.00%5.000.05
cream, half and half, and non-dairy creamercream, half and half and non-dairy creamern/a1 oz100110.00%10.000.10
Fresh lemon slicesFresh lemon slicesn/a1 slice10015.00%5.000.05
Other Item 10.000.00
Other Item 20.000.00
Other Item 30.000.00
Other Item 40.000.00
Other Item 50.000.00
Other Item 60.000.00
Other Item 70.000.00
Totals105.001.05
* Required for breakfast, brunch and midrats; optional for lunch and dinner.

&C&"Times New Roman,Bold"Beverage Menu Page &P of &N

21 Condiments Menu Template

Condiments Menu TemplateItemRecipe NumberServing SizeCalories per ServingGrams of Fat Per ServingAcceptability FactorNet Calories Per MealNet Grams Fat Per Meal
Totals0.000.00

&CCondiments Menu Page &P of &N

22 Condiments Menu Example

Condiments Menu TemplateItemRecipe NumberServing SizeCalories per ServingGrams of Fat Per ServingAcceptability FactorNet Calories Per MealNet Grams Fat Per Meal
saltsaltn/a1/8 tsp10120.00%2.000.20
pepperpeppern/a1/16 tsp10120.00%2.000.20
hot saucehot saucen/a1 tblsp10120.00%2.000.20
catsupcatsupn/a1 tblsp10120.00%2.000.20
mustardmustardn/a1 tblsp10120.00%2.000.20
steak saucesteak saucen/a1 tblsp10120.00%2.000.20
sugar and sugar substitutesugar and sugar substituten/a1 tsp10120.00%2.000.20
bottled steak saucebottled steak saucen/a1 tblsp10120.00%2.000.20
bottled worcestershire saucebottled worcestershire saucen/a1 tblsp10120.00%2.000.20
bottled soy saucebottled soy saucen/a1 tblsp10120.00%2.000.20
salt, single servingsalt, single servingn/a1/8 tsp10120.00%2.000.20
pepper, single servingpepper, single servingn/a1/16 tsp10120.00%2.000.20
sugar, single servingsugar, single servingn/a1 tsp10120.00%2.000.20
sugar substitute, single servingsugar substitute, single servingn/a1 tsp10120.00%2.000.20
cream substitute, single servingcream substitute, single servingn/a1 tsp10120.00%2.000.20
catsup, single servingcatsup, single servingn/a1 tblsp10120.00%2.000.20
mustard, single servingmustard, single servingn/a1 tblsp10120.00%2.000.20
salad dressing or mayonnaise, single servingsalad dressing or mayonnaise, single servingn/a1 tblsp10120.00%2.000.20
pickle relish, single servingpickle relish, single servingn/a1 tblsp10120.00%2.000.20
hot sauce, single servinghot sauce, single servingn/a1 tblsp10120.00%2.000.20
bbq sauce, single servingbbq sauce, single servingn/a1 tblsp10120.00%2.000.20
tartar saucetartar saucen/a1 tblsp10120.00%2.000.20
cocktail saucecocktail saucen/a1 tblsp10120.00%2.000.20
sour creamsour creamn/a1 tblsp10120.00%2.000.20
salsasalsan/a1 tblsp10120.00%2.000.20
barbeque saucebarbeque saucen/a1 tblsp10120.00%2.000.20
pickle relishpickle relishn/a1 tblsp10120.00%2.000.20
mayonaisemayonaisen/a1 tblsp10120.00%2.000.20
pancake syruppancake syrupn/a1 tblsp10120.00%2.000.20
Prepared horseradish or horseradish saucecreamy horseradish saucen/a1 tblsp10120.00%2.000.20
red pepper flakesred pepper flakesn/a1/8 tsp10120.00%2.000.20
grated parmesan cheesegrated parmesan cheesen/a1 tsp10120.00%2.000.20
garlic powdergarlic powdern/a1/4 tsp10120.00%2.000.20
Other Item 10.000.00
Other Item 20.000.00
Other Item 30.000.00
Totals22.002.20

&CCondiments Menu Page &P of &N

23 Bread Menu Template

Bread MenuItemRecipe NumberServing SizeCalories per ServingGrams of Fat Per ServingAcceptability FactorNet Calories Per MealNet Grams Fat Per Meal
Totals0.000.00

&CBread Menu Page &P of &N

24 Bread Menu Example

Bread MenuItemRecipe NumberServing SizeCalories per ServingGrams of Fat Per ServingAcceptability FactorNet Calories Per MealNet Grams Fat Per Meal
bread 1White Breadn/a1 slice10125.00%2.500.25
bread 2Wheat Breadn/a1 slice10125.00%2.500.25
bread 3Rye Breadn/a1 slice10125.00%2.500.25
English MuffinsEnglish Muffinsn/a1 ea10125.00%2.500.25
muffins assortedmuffins assortedn/a1 ea10125.00%2.500.25
assorted bagelsassorted bagelsn/a1 ea10125.00%2.500.25
cream cheesecream cheesen/a1 tblsp10125.00%2.500.25
peanut butterpeanut buttern/a1 tblsp10125.00%2.500.25
assorted jams and/or jelliesassorted jams and/or jelliesn/a1 tblsp10125.00%2.500.25
butterbuttern/a.5 tblsp10125.00%2.500.25
margarinemargarinen/a.5 tblsp10125.00%2.500.25
Other Item 1Assorted Rolls5141 ea10125.00%2.500.25
Other Item 20.000.00
Other Item 30.000.00
Totals30.003.00

&CBread Menu Page &P of &N

25 Fitness Bar Template

Fitness BarItemRecipe NumberServing SizeCalories per ServingGrams of Fat Per ServingAcceptability FactorNet Calories Per MealNet Grams Fat Per Meal
Totals0.000.00

&CFitness Bar Page &P of &N

26 Fitness Bar Example

Fitness BarItemRecipe NumberServing SizeCalories per ServingGrams of Fat Per ServingAcceptability FactorNet Calories Per MealNet Grams Fat Per Meal
Fresh Fruit 1Fresh whole applesn/a1 each100125.00%25.000.25
Fresh Fruit 2Fruit salad with lime yogurt843/4 cup100120.00%20.000.20
Fresh Fruit 3Fennel and Mandarin salad885/8 cup100120.00%20.000.20
Fresh Fruit 4Fresh whole orangesn/a1 each100120.00%20.000.20
Fresh Fruit 5Fresh Whole Bananasn/a1 each100120.00%20.000.20
melonFresh melon sectionsn/a1/2 cup100120.00%20.000.20
fruit cocktail (canned)Fruit cocktailn/a1/2 cup100120.00%20.000.20
peach halves (canned)peach halves (canned)n/a1/2 cup100120.00%20.000.20
pear halves (canned)pear halves (canned)n/a1/2 cup100120.00%20.000.20
grapefruit sections (canned)grapefruit sections (canned)n/a1/2 cup100120.00%20.000.20
pineapple slices (canned)pineapple slices (canned)n/a1/2 cup100120.00%20.000.20
orange sections (canned)orange sections (canned)n/a1/2 cup100130.00%30.000.30
hard cooked eggshard cooked eggsn/a1 each100125.00%25.000.25
carrotsfresh baby carrotsn/a1/4 cup100120.00%20.000.20
celeryjulienne-style celery sticksn/a1/4 cup100115.00%15.000.15
cottage cheese low fat/fat freecottage cheese low fat/fat freen/a1/2 cup100115.00%15.000.15
almondsalmondsn/a1/8 cup100115.00%15.000.15
skim milkskim milkn/a8 oz100120.00%20.000.20
yogurt, low fatassorted low fat yogurtn/a8 oz100120.00%20.000.20
Other Item 10.000.00
Other Item 20.000.00
Other Item 30.000.00
Totals385.003.85

&CFitness Bar Page &P of &N

27 Specialty Bar Template

Specialty BarItemRecipe NumberServing SizeCalories per ServingGrams of Fat Per ServingAcceptability FactorNet Calories Per MealNet Grams Fat Per Meal
Item 1
Item 2
Item 3
Item 4
Item 5
Item 6
Item 7
Item 8
Item 9
Item 10
Item 11
Item 12
Item 13
Item 14
Item 15
Item 16
Item 17
Item 18
Item 19
Item 20
Item 21
Item 22
Item 23
Item 24
Item 25
Item 26
Totals0.000.00

&CSpecialty Bar Page &P of &N

28 Specialty Bar Example

Specialty BarItemRecipe NumberServing SizeCalories per ServingGrams of Fat Per ServingAcceptability FactorNet Calories Per MealNet Grams Fat Per Meal
Item 1Soft Taco Shellsn/a1 each100150.00%50.000.50
Item 2Hard Taco Shellsn/a2 each100150.00%50.000.50
Item 3Carne Asada3761/3 cup100150.00%50.000.50
Item 4Shredded Chicken, Mexican-Style3771/3 cup100150.00%50.000.50
Item 5shredded lettucen/a1/4 cup100150.00%50.000.50
Item 6shredded tomaton/a1/4 cup100150.00%50.000.50
Item 7diced onionsn/a1/12 cup100125.00%25.000.25
Item 8sliced jalapeno peppersn/a1/12 cup100120.00%20.000.20
Item 9sliced habenero peppersn/a1/12 cup100120.00%20.000.20
Item 10shredded mild cheddar cheesen/a1/8 cup100130.00%30.000.30
Item 11grated Monterey Jack cheesen/a1/8 cup100135.00%35.000.35
Item 12sour creamn/a1 tblsp100130.00%30.000.30

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