Attach J-13a -West Coast AbilityOne Info 4-7-10.xls
XLS spreadsheet 75 KB Posted
- Attached to
- Regional Garrison Food Services-West Coast
- Solicitation number
- M00027-10-R-0002
- Issued by
-
United States Marine Corps
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Attachment J-13A West Coast.
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Instructions
| RGFSC Technical Pricing Template Supplement Instructions | |
| 1 | Offerors shall utilize the worksheets herein as a reference for AbilityOne pricing information when completing all Attachment J-13 worksheets included in this solicitation. |
| 2 | Information provided in column A of the Labor worksheets represents labor categories. Those categories and rates identified in [BOLD BLACK] are the mandatory labor categories included on the Procurement List. Any labor to be performed under the resulting contract using these categories at the specified mess halls MUST be performed using AbilityOne subcontractors using the rates applicable to the specific mess hall identified. |
| 3 | Those labor categories and rates identified in [RED Italics] are other labor categories for work which may be accomplished by AbilityOne subcontractors using the applicable rates for the specific mess hall identified. The categories portrayed in [RED Italics], while not mandatory, are those which are currently performed by AbilityOne subcontractors at the specified mess hall. |
| 4 | The labor rates utilized herein are fully-burdened rates that include all applicable and allowable cost elements for each subcontractor. The burdens include the employee base rate, applicable fringe benefits, payroll taxes, CBA distance allowance, AbilityOne G&A rate, NISH CNA fee, and allowable net proceeds. |
| 5 | Level of effort is to be determined by the Prime Offeror based on their understanding of the Performance Work Statement. Effort and prices input in Attachment J-13 for any AbilityOne work should be developed using the loaded rates from this attachment. |
| 6 | Other Direct Costs (ODCs) have been identified by AbilityOne Subcontractor at specific facilities identified herein. ODCs include office space, office furniture, cell phones, computers, software, licenses, base transportation. ODCs do not include uniforms or Rapid Gate expenses. |
&C&"MS Sans Serif,Bold"&18Regional Garrison Food Services Contract Attachment J-13 Proposal Pricing Instructions &CPage &P of &N
Labor - Camp Pendleton CA
| Position/Classification | Fully Burdened Hourly Rate @ 210802 | Fully Burdened Hourly Rate @ 22186 | Fully Burdened Hourly Rate @ 31611 | Fully Burdened Hourly Rate @ 53502 | Fully Burdened Hourly Rate @ 62402 |
| Non-Exempt | |||||
| Food Sanitation Specialist | $21.52 | $21.53 | $21.39 | $22.47 | $22.97 |
| Cashier | $23.32 | $23.16 | $23.51 | $24.49 | $24.70 |
| Assistant Store Clerk | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Food Sanitation Specialist Leader | $23.49 | $24.31 | $23.57 | $24.30 | $24.97 |
| Chief Cook | $28.57 | $28.57 | $28.57 | $29.90 | $29.90 |
| Cook II | $26.57 | $26.57 | $26.57 | $27.90 | $27.90 |
| Cook I / Grill Cook | $25.08 | $25.08 | $25.08 | $26.40 | $26.40 |
| Baker | $26.57 | $26.57 | $26.57 | $27.90 | $27.90 |
| Exempt | |||||
| Assisistant Messhall Manager | $41.01 | $41.01 | $41.01 | $41.01 | $41.01 |
| Administrative Assistant | $44.95 | ||||
| Food Service Director | $104.73 | ||||
| Messhall Manager | $44.53 | $44.53 | $44.53 | $44.53 | $44.53 |
| Cooking Manager | $42.83 | ||||
| Rates Include: | |||||
| Base Wage | |||||
| Payroll Taxes | |||||
| Fringe Benefits | |||||
| CBA Distance Allowance | |||||
| CNA Fee | |||||
| G&A Rate | |||||
| Net Proceeds | |||||
| Excludes: | |||||
| * Other Direct Charges (ODC): | 134,325 | ||||
| NPA: JOB OPTIONS, INC | |||||
| POINT OF CONTACT: | |||||
| JEFFREY A. JOHNSON | |||||
| CHIEF OPERATING OFFICER | |||||
| 619-688-1784; ext 20 |
&C&"MS Sans Serif,Bold"&18Camp Pendleton CA Labor &C&"MS Sans Serif,Bold"&P of &N
Labor -MCRD San Diego CA
| Position/Classification | Direct Hourly Rate @ 620 | Direct Hourly Rate @ 569 |
| Non-Exempt | ||
| Food Sanitation Specialist | $22.51 | $22.51 |
| Cashier | $23.04 | $23.04 |
| Food Sanitation Specialist Leader | $23.99 | |
| Account. Clerk III | $32.32 | |
| Chief Cook | $28.32 | $28.32 |
| Cook II | $24.63 | $24.63 |
| Cook I / Grill Cook | $23.35 | $23.35 |
| Baker | $23.07 | |
| Exempt | ||
| Assistant Messhall Mgr. | $45.73 | $45.73 |
| Messhall Mgr. | $58.50 | $58.50 |
| Project Mgr. | $86.49 | |
| Rates Include: | ||
| Base Wage | ||
| Payroll taxes | ||
| Fringe Benefits | ||
| CNA Fee | ||
| G&A Rate | ||
| Net Proceeds | ||
| Excludes: | ||
| *Other Direct Charges (ODC): | $208,459.00 | |
| NPA: ARC San Diego | ||
| POC: Anthony De Salis | ||
| Chief Operating Officer | ||
| 619-685-1175 |
&C&"MS Sans Serif,Bold"&18MCRD San Diego CA Labor &C&"MS Sans Serif,Bold"&P of &N
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