Local Specifications FY26 1st.pdf
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- 1st Quarter Food Requirements
- Solicitation number
- 15B31625Q00000007
About this file
This Local Specifications Quote Sheet is for the Federal Correctional Institution in Williamsburg, SC for Fiscal Year 2026, 1st Quarter, covering a comprehensive range of food service and institutional supplies. The document details 22 line items including baked goods (powdered cake mixes in Devil's Food, White, Blueberry, and quick bread mixes), prepared food items (box meals, turkey ham, beef sirloin steaks, holiday pies), and various institutional supplies such as gloves, napkins, sponges, cleaning cloths, and disposable utensils. The quantities vary significantly across items, ranging from 25 pounds of poultry seasoning to 120,000 frozen cookie dough pucks, with many items specifying precise federal commodity identification codes (CID) and detailed product specifications, including requirements such as kosher certification, packaging details, and nutritional standards.
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Local SPECIFICATIONS QUOTE SHEET August 2025
Institution: Fiscal Year: Quarter:
FCI Willamsburg, SC 2026 1st
Unit of Units to Price Per Number Item Description Issue Order Unit Total
1 Powdered Cake Mix, Devil's Food Cake, CID A-A-20181B, Type 1, Style C. 50 pound bag LB 15,000 2 Powdered Cake Mix, White Cake, CID A-A-20181B, Type 1, Style A. 50 pound bag. LB 10,000
3 Quick bread mixes Pancake (CID A-A-20181C, Type II, Class 1 Style A, or C, Package vi) 50 pound bag. LB 2500
4 Box Meal, Contents Must be Certified Kosher and all contents within the box meal must be individual packets. Must Contain the following items per sealed box meal. 4 oz Peanut Butter packet2 oz Jelly packet1 oz dessert (cookies etc.)1-1.5 oz potato chips, pretzels, etc.4 slices whole wheat Bread.1 Individual Beverage Juice packet.Case-32 ct
CS 140
5 Disp, Gloves, Case, 10,000 ct CS 50
FCI Willamsburg, SC 2026 1st
Unit of Units to Price Per Number Item Description Issue Order Unit Total
6 Turkey Ham, Frozen, Fully Cooked Chunked and Formed, (No ground, MST or Comminuted meat) No More than 20% Water Added, (No Turkey Ham Picnics), All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.
Manufacturer’s letters will NOT be accepted in lieu of labeling.
LB 200
7 Steal Pot and Pan Dish Room Sponges, Case 12 ct CS 210
8 Individual packaged assorted Holiday Pie-Each 4-6 oz portion. Thaw and serve. EA 9,000
9 Beef Sirloin Steaks, 6 oz each LB 3,000
10 Disp. Napkins, Each 10,000ct/CS CS 90
11 Disp. Spork, Each 1000ct/CS CS 20 12 Plastic Sandwich Bags, 2000ct/CS CS 10
13 Towel Cleaning Cloth, Each EA 1,000
FCI Willamsburg, SC 2026 1st
Unit of Units to Price Per Number Item Description Issue Order Unit Total
14 Beverage Mix, Assorted Flavors, 5oz Packs, Each 5 oz packs is to make 5 gallons. EA 6,480 15 Powdered Cake Mix, Blueberry Cake, 50 pound bag LB 16,200
16 Cranberry Sauce, 6/#10 Cans-CS CS 10 17 Dressing, Salad, Pourable, Italian, Low Cal, Creamy; Lite or Light, Reduced Fat, or Fat Free (CID A-A-
20162B, Type II, III, or IV, Class C, Style 2). 1 Gallon or 4/1 Gallon plastic containers per case. Note Type on bid if not specified.
CS 50
18 Pasta, Fettuccine Noodles, Packaging: 5 lb to 40 lb sealed bags, Enriched, Regular, CID A-A-20062F, Type IX, Style A, B, or C). Enrichment type (A), Agricultural practice (1) - Conventional.
LB 500
19 Poultry Seasoning, Ground, CID A-A20001. LB 25
20 Alfredo Sauce, Pre-Made, Frozen, LB LB 500 21 Bread, Roll, Enriched, Pan (Dinner), White or Wheat, Pan Baked, Unsliced, Frozen, Seedless. (CID A-A-
20053B, Type I, Class of Roll E, Style of Roll 1 or 3, Bake Type a, Slice type (ii), Product state (a) or (b), Seed type (I). State type, state, and package size on bid. Each. 2 oz per roll.
EA 10,500
22 Cookie Dough Pucks, Frozen, Assorted, 1oz each EA 120,000
Specifications
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