KA071522_Nov_4_24_solicitation_doc.pdf
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- Attached to
- Food Innovation Center Study
- Solicitation number
- KA071522
- Issued by
- Tolland County, Connecticut
About this file
This document is a Request for Proposal (RFP) issued by the University of Connecticut for a Food Innovation Center Study. The University is seeking a firm to produce a study regarding Food Innovation Labs. The RFP has a start date of July 16, 2022 and an end date of July 26, 2022. Vendor questions are due by July 20, 2022 at 2:00 PM EDT. The estimated total value of the study is unspecified. The RFP is open to all vendors, and the University provides a link to access the bid document through their HuskyBuy self-service online portal.
The RFP does not specify any pricing terms, set asides, incumbents, funding requirements or sources, or other salient information beyond the scope and timeline of the study. Respondents are advised to reach out to the designated contact, Kristin Allen, for any additional details or assistance with the online bid submittal process.
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Text version
Solicitation Number: KA071522
Food Innovation Center Study
Request for Proposal (RFP)
University of Connecticut
July 16, 2022 - July 26, 2022
Page:2
General Header Information
This bid has no questions defined.
This bid does not have any documents.
KA071522
No. KA071522 Title: Food Innovation Center Study Start Date: July 16, 2022 at 8:00:00 AM EDT End Date: July 26, 2022 at 2:00:00 PM EDT Vendor Q&A Start Date: July 16, 2022 at 8:15:00 AM EDT Vendor Q&A End Date: July 20, 2022 at 2:00:00 PM EDT Estimated Total Value:
Who can respond to this bid? : All Vendors Description: The University of CT is seeking a firm to produce a study regarding Food
Innovation Labs.
Questions are due 7/20/2022 at 2:00 PM (EDT).
To access this bid document in our HuskyBuy self-service online portal, please click this link:
https://bids.sciquest.com/apps/Router/PublicEvent?CustomerOrg=UCon nFullSuite
If you need assistance in preparing your online bid submittal please reach out to the contact listed for this solicitation.
Delivery Terms: Free On Board Destination Payment Terms: Vendor Specified Contact Information: University of Connecticut
Kristin Allen Storrs Road Storrs CT, 06269 United States Tel: 860-486-2000 Fax:
kristin.allen@uconn.edu
Contact Details: If you have any questions, please contact:
Kristin Allen Storrs Road Storrs CT, 06269 United States Tel: 860-486-2000 Fax:
kristin.allen@uconn.edu
Selected Categories:
Page:3
Item Specifications Solicitation has been designated as having no line items.
Page:4
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