KA071522_Jun_30_25_solicitation_doc.pdf
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- Attached to
- Food Innovation Center Study
- Solicitation number
- KA071522
- Issued by
- Tolland County, Connecticut
About this file
This is a Request for Proposal (RFP) issued by the University of Connecticut for a Food Innovation Center Study, solicitation number KA071522. The procurement seeks a comprehensive study regarding Food Innovation Labs, with the solicitation released on July 16, 2022, and proposals due by July 26, 2022, at 2:00 PM EDT. A vendor question and answer period was scheduled from July 16, 2022, at 8:15 AM EDT until July 20, 2022, at 2:00 PM EDT, allowing potential respondents to seek clarification about project requirements. The RFP is open to all vendors and requires submission through the University's HuskyBuy self-service online portal.
The solicitation does not specify a precise budget or award value, suggesting flexibility in proposal pricing and scope. Delivery terms are set as Free On Board Destination, with payment terms to be vendor-specified. No explicit information is provided about incumbent vendors, set-aside designations, or minority business enterprise requirements. The primary objective appears to be producing a strategic study that provides insights into food innovation laboratory capabilities and potential developments. Interested vendors are instructed to contact Kristin Allen at the University of Connecticut's Storrs campus for additional information or assistance with bid preparation.
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Text version
Solicitation Number: KA071522
Food Innovation Center Study
Request for Proposal (RFP)
University of Connecticut
July 16, 2022 - July 26, 2022
Page:2
General Header Information
This bid has no questions defined.
This bid does not have any documents.
KA071522
No. KA071522 Title: Food Innovation Center Study Start Date: July 16, 2022 at 8:00:00 AM EDT End Date: July 26, 2022 at 2:00:00 PM EDT Vendor Q&A Start Date: July 16, 2022 at 8:15:00 AM EDT Vendor Q&A End Date: July 20, 2022 at 2:00:00 PM EDT Estimated Total Value:
Who can respond to this bid? : All Vendors Description: The University of CT is seeking a firm to produce a study regarding Food
Innovation Labs.
Questions are due 7/20/2022 at 2:00 PM (EDT).
To access this bid document in our HuskyBuy self-service online portal, please click this link:
https://bids.sciquest.com/apps/Router/PublicEvent?CustomerOrg=UCon nFullSuite
If you need assistance in preparing your online bid submittal please reach out to the contact listed for this solicitation.
Delivery Terms: Free On Board Destination Payment Terms: Vendor Specified Contact Information: University of Connecticut
Kristin Allen Storrs Road Storrs CT, 06269 United States Tel: 860-486-2000 Fax:
kristin.allen@uconn.edu
Contact Details: If you have any questions, please contact:
Kristin Allen Storrs Road Storrs CT, 06269 United States Tel: 860-486-2000 Fax:
kristin.allen@uconn.edu
Selected Categories:
Page:3
Item Specifications Solicitation has been designated as having no line items.
Page:4
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