KA071522_Feb_3_25_solicitation_doc.pdf

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Attached to
Food Innovation Center Study
Solicitation number
KA071522
Issued by
Tolland County, Connecticut

About this file

This is a Request for Proposal (RFP) document issued by the University of Connecticut for a Food Innovation Center Study, with solicitation number KA071522. The RFP is open to all vendors and runs from July 16, 2022, to July 26, 2022, with responses due by 2:00 PM EDT on July 26. The University is seeking a firm to produce a study regarding Food Innovation Labs. The vendor Q&A period runs from July 16, 2022, at 8:15 AM EDT until July 20, 2022, at 2:00 PM EDT.

The delivery terms are specified as Free On Board Destination with vendor-specified payment terms. The RFP contains no line item specifications and no estimated total value is provided. Proposals must be submitted through the University's HuskyBuy self-service online portal. The primary contact for the solicitation is Kristin Allen at the University of Connecticut's Storrs campus.

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Text version

Solicitation Number: KA071522

Food Innovation Center Study

Request for Proposal (RFP)

University of Connecticut

July 16, 2022 - July 26, 2022

Page:2

General Header Information

This bid has no questions defined.

This bid does not have any documents.

KA071522

No. KA071522 Title: Food Innovation Center Study Start Date: July 16, 2022 at 8:00:00 AM EDT End Date: July 26, 2022 at 2:00:00 PM EDT Vendor Q&A Start Date: July 16, 2022 at 8:15:00 AM EDT Vendor Q&A End Date: July 20, 2022 at 2:00:00 PM EDT Estimated Total Value:

Who can respond to this bid? : All Vendors Description: The University of CT is seeking a firm to produce a study regarding Food

Innovation Labs.

Questions are due 7/20/2022 at 2:00 PM (EDT).

To access this bid document in our HuskyBuy self-service online portal, please click this link:

https://bids.sciquest.com/apps/Router/PublicEvent?CustomerOrg=UCon nFullSuite

If you need assistance in preparing your online bid submittal please reach out to the contact listed for this solicitation.

Delivery Terms: Free On Board Destination Payment Terms: Vendor Specified Contact Information: University of Connecticut

Kristin Allen Storrs Road Storrs CT, 06269 United States Tel: 860-486-2000 Fax:

kristin.allen@uconn.edu

Contact Details: If you have any questions, please contact:

Kristin Allen Storrs Road Storrs CT, 06269 United States Tel: 860-486-2000 Fax:

kristin.allen@uconn.edu

Selected Categories:

Page:3

Item Specifications Solicitation has been designated as having no line items.

Page:4

File details come from the government source that posted it. Updated .