KA071522_Feb_24_25_solicitation_doc.pdf
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- Attached to
- Food Innovation Center Study
- Solicitation number
- KA071522
- Issued by
- Tolland County, Connecticut
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Solicitation Number: KA071522
Food Innovation Center Study
Request for Proposal (RFP)
University of Connecticut
July 16, 2022 - July 26, 2022
Page:2
General Header Information
This bid has no questions defined.
This bid does not have any documents.
KA071522
No. KA071522 Title: Food Innovation Center Study Start Date: July 16, 2022 at 8:00:00 AM EDT End Date: July 26, 2022 at 2:00:00 PM EDT Vendor Q&A Start Date: July 16, 2022 at 8:15:00 AM EDT Vendor Q&A End Date: July 20, 2022 at 2:00:00 PM EDT Estimated Total Value:
Who can respond to this bid? : All Vendors Description: The University of CT is seeking a firm to produce a study regarding Food
Innovation Labs.
Questions are due 7/20/2022 at 2:00 PM (EDT).
To access this bid document in our HuskyBuy self-service online portal, please click this link:
https://bids.sciquest.com/apps/Router/PublicEvent?CustomerOrg=UCon nFullSuite
If you need assistance in preparing your online bid submittal please reach out to the contact listed for this solicitation.
Delivery Terms: Free On Board Destination Payment Terms: Vendor Specified Contact Information: University of Connecticut
Kristin Allen Storrs Road Storrs CT, 06269 United States Tel: 860-486-2000 Fax:
kristin.allen@uconn.edu
Contact Details: If you have any questions, please contact:
Kristin Allen Storrs Road Storrs CT, 06269 United States Tel: 860-486-2000 Fax:
kristin.allen@uconn.edu
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Page:3
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Page:4
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