KA071522_Mar_31_25_solicitation_doc.pdf
PDF 14 KB Posted
- Attached to
- Food Innovation Center Study
- Solicitation number
- KA071522
- Issued by
- Tolland County, Connecticut
About this file
This document is a Request for Proposal (RFP) issued by the University of Connecticut for a Food Innovation Center Study, solicitation number KA071522. The procurement seeks a firm to conduct a comprehensive study regarding Food Innovation Labs, with the solicitation open to all vendors. The RFP was released on July 16, 2022, with a proposal submission deadline of July 26, 2022, at 2:00 PM EDT. A vendor question and answer period was scheduled from July 16, 2022, at 8:15 AM EDT until July 20, 2022, at 2:00 PM EDT, allowing potential respondents to seek clarification about the project requirements.
The RFP does not specify a precise budget or award value, indicating flexibility in proposal pricing and scope. Proposals must be submitted through the University's HuskyBuy self-service online portal, with delivery terms set as Free On Board Destination and payment terms to be vendor-specified. The contact for this solicitation is Kristin Allen at the University of Connecticut's Storrs campus. No specific set-aside designations, minority business enterprise requirements, or vendor participation restrictions are mentioned. The primary objective appears to be producing a strategic study that provides insights into food innovation laboratory capabilities and potential developments, suggesting the University is seeking a qualitative assessment that may inform future strategic investments or programmatic enhancements.
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Text version
Solicitation Number: KA071522
Food Innovation Center Study
Request for Proposal (RFP)
University of Connecticut
July 16, 2022 - July 26, 2022
Page:2
General Header Information
This bid has no questions defined.
This bid does not have any documents.
KA071522
No. KA071522 Title: Food Innovation Center Study Start Date: July 16, 2022 at 8:00:00 AM EDT End Date: July 26, 2022 at 2:00:00 PM EDT Vendor Q&A Start Date: July 16, 2022 at 8:15:00 AM EDT Vendor Q&A End Date: July 20, 2022 at 2:00:00 PM EDT Estimated Total Value:
Who can respond to this bid? : All Vendors Description: The University of CT is seeking a firm to produce a study regarding Food
Innovation Labs.
Questions are due 7/20/2022 at 2:00 PM (EDT).
To access this bid document in our HuskyBuy self-service online portal, please click this link:
https://bids.sciquest.com/apps/Router/PublicEvent?CustomerOrg=UCon nFullSuite
If you need assistance in preparing your online bid submittal please reach out to the contact listed for this solicitation.
Delivery Terms: Free On Board Destination Payment Terms: Vendor Specified Contact Information: University of Connecticut
Kristin Allen Storrs Road Storrs CT, 06269 United States Tel: 860-486-2000 Fax:
kristin.allen@uconn.edu
Contact Details: If you have any questions, please contact:
Kristin Allen Storrs Road Storrs CT, 06269 United States Tel: 860-486-2000 Fax:
kristin.allen@uconn.edu
Selected Categories:
Page:3
Item Specifications Solicitation has been designated as having no line items.
Page:4
File details come from the government source that posted it. Updated .