IFB_251001_Attachment_A_-_Sample_Menue_-_FINAL.pdf
PDF 106 KB Posted
- Solicitation number
- 2501001
- Issued by
- Miramar Beach CDP, Florida
About this file
Attachment A is a sample menu document from the City of Leesburg, Florida, for an Emergency Food Services contract (IFB No. 251001) covering Miramar Beach CDP. The document outlines a comprehensive five-day meal plan for emergency response personnel, detailing breakfast (served 0600-0900), lunch (1100-1300), an overnight lunch (0000-0200), dinner (1730-1930), special diet alternatives, and snacks. The menu demonstrates the city's expectations for meal variety, including options like cereal, eggs, sausage, BBQ chicken, ground beef dishes, turkey burgers, and vegetarian alternatives, with each meal period offering multiple food choices and accommodations for dietary restrictions.
The sample menu serves as a template for potential contractors, emphasizing the need for nutritional variety, diverse preparation methods, and consideration of color, texture, size, shape, taste, and appearance. The document indicates that a cold/continental breakfast may be initially served if preparation time is limited, and requires contractors to provide a proposed menu similar to this sample to showcase their food variety during emergency activations. While the attachment does not specify exact pricing, it is part of a larger procurement seeking a vendor capable of serving up to 150 individuals per day, with the contract covering a three-year initial term and potential two-year renewal options, focusing on emergency food service capabilities and nutritional standards.
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Text version
Attachment A: Sample Menu*
Day 1 Day 2 Day 3 Day 4 Day 5
Breakfast
Served: ~0600-0900
Cereal, milk, eggs, sausage, bacon, potatoes, toast, bagels, cream cheese, butter, tomato slices, assorted fruits, milk, orange juice or apple juice
Cereal, milk, sausage, hash browns, sausage, bacon, potatoes, toast oatmeal, assorted fruits, milk, orange juice or apple juice
Cereal, milk, eggs, sausage, bacon, potatoes, toast bagels, cream cheese, butter, tomato slices, assorted fruits, milk, orange juice or apple juice
Cereal, milk, sausage, hash browns, sausage, bacon, potatoes, toast, oatmeal, assorted fruits, milk, orange juice or apple juice
Cereal, milk, eggs, sausage, bacon, potatoes, toast, waffles, syrup, sausage, hash browns, Assorted fruits, milk, orange juice or apple juice
Lunch Served: ~1100-1300
Overnight Lunch
Served: ~0000-0200
Shredded chicken, buns, BBQ sauce, coleslaw, pickles, salad
Ground beef, shredded chicken, rice, beans, tortillas, Pico de Gallo, corn, sour cream, shredded cheese
Assorted cold-cut sandwiches, coleslaw, pickles, salad
Shredded chicken, buns, BBQ sauce, Mac n’ Cheese, collard greens
Ground beef, shredded chicken, rice, beans, tortillas, Pico de Gallo, corn, sour cream, shredded cheese
Dinner
Served: ~1730-1930
Meatloaf, green beans / steamed vegetables, bread rolls
Chicken noodle soup, chowder, soup toppings, baked potato, potato toppings, pasta salad
Beef stew, steamed vegetables, dinner rolls, salad
Turkey burgers, buns, mashed potatoes, assorted vegetables, assorted fruits
Chicken pesto pasta, vegetable ravioli, bread rolls, salad, assorted fruits
Special Diet / Alternative for Individuals with
Dietary Restrictions
Chickpea curry, rice, salad
Rice, beans, tortillas, Pico de Gallo, corn, sour cream, shredded cheese
Vegetable and bean wraps, corn, rice
Veggie burgers, buns, mashed potatoes, assorted vegetables, assorted fruits
Spaghetti, bread rolls, salad, assorted fruits
Snacks Assorted fruits, chips, Cookies, snack bars
Assorted fruits, chips, Cookies, snack bars
Assorted fruits, chips, Cookies, snack bars
Assorted fruits, chips, Cookies, snack bars
Assorted fruits, chips, Cookies, snack bars
*This sample menu serves to illustrate the City’s expectations on variety and quality of food options. As outlined in this bid solicitation packet, menus shall include a variety of food and preparation methods for hot and cold meals including color combinations, texture, size, shape, taste, and appearance. The Contractor shall plan each menu in such a manner as to maximize nutritional variety and avoid repetition.
**Cold/Continental breakfast may be served initially if preparation time doesn’t allow ample time.
The Contractor shall provide a proposed menu in a format similar to the sample menu provided above. The proposed menu serves to demonstrate the variety of foods that will be made available by the Contractor during an emergency activation.
File details come from the government source that posted it. Updated .